Several ways to cook a magnificent omelet. How to make an omelet lush and tall: tips and recipes

It would seem that wisdom is not great, to know how to cook an omelette in a pan, but there are a couple of secrets that will make it unsurpassed.

Making a fluffy omelette in a pan is quite simple if you know exactly how. And for this, there are several practical tips.

Many people are probably familiar with the picture, when a seemingly magnificent and beautiful omelet, right before our eyes, turns into a stunted pancake, when laid out on a plate. This, of course, is a serious disappointment, especially if you are cooking for a loved one, or for a child. To prevent this from happening, some advise adding a pinch of soda to the eggs, but this is still not “our method”, although some results can be achieved in this way.

Firstly, in many ways, the fluffiness of an omelet depends on the amount of milk that you add to the eggs. In order not to miscalculate, the amount of milk should not exceed one tablespoon per egg otherwise you are bound to fail. In addition, some advise adding a few pinches of starch to the egg and spice mixture, this will help the omelette keep its fluffiness, but can make it a little sticky and heavy. But, in extreme cases, this option is also suitable.

Interesting:

For those who like to tinker but get the desired result, it is helpful to do the following. For an omelette, you can beat the whites separately from the yolks, until a fluffy mass is obtained, and only then combine with the rest of the ingredients. The yolks beat much better and are able to "hold" the volume.

Let's present to your court several recipes for how to make an omelet in a pan to impress your family with a seemingly simple dish.

To begin with, you need to pick up a deep bowl in which you will mix all the ingredients of your future culinary masterpiece. Gently break the eggs into a dry bowl, salt and add spices to taste. Great for scrambled eggs black pepper, basil, dried spices. In addition, now in stores it is quite possible to pick up specially mixed spices for an omelet. It is best to choose those seasonings that do not contain dyes, emulsifiers and salt. It is safer for health, and besides, the “incorrect” components of the omelet may fall.

Add milk to the same container. The choice of milk is up to you, it can be whole or skimmed, sterilized or pasteurized. If you wish, you can even add baked milk to the omelette, then your dish will have a simply amazing aroma and a beautiful soft creamy color. All this must be thoroughly mixed, adding one teaspoon of flour for each egg. It is best to mix the mass with a blender, because the mixer foams it excessively. As a result of your efforts, you should get a homogeneous mass, without lumps.

It is better to heat the frying pan for an omelette immediately, dissolving a piece of oil on it. The splendor of your omelette also largely depends on the choice of the pan. The thicker and more massive the pan, the faster and better the dish will fry. In addition, the bottom of the pan must be even. Pour the prepared mixture, starting from the center of the pan, cover with a suitable lid and, reducing the heat to a minimum, leave the omelette for a few minutes.

After a while, look under the lid, when the omelet has thickened on top, feel free to turn off the stove, and leave the dish to simmer for a few more minutes. Putting it beautifully on a plate and decorating it with greenery, you will get real satisfaction from a job well done.

Interesting:

Instead of milk, you can add mayonnaise or cream to the omelet. This will make the dish extremely tender and savory. In addition, you can add chopped greens, this will give the omelette such an incredible aroma that all households, and maybe neighbors, will certainly run to the smell. In addition, finely chopped bacon, meat or sausages, tomatoes, sweet peppers or cheese can be added to the mixture, show your imagination and you will be pleasantly surprised.

Ready omelet must be removed from the pan very carefully, just tilt it and, prying with a spatula, make it slide onto a plate. The plate for the omelet must be warmed up! With a sharp change in temperature, the omelet may well shrink, and all your work will go down the drain.

In the video recipe below, you can get acquainted with the preparation of an excellent cheese omelette.

What could be nicer than to start the day with a tender, freshly cooked, still hot omelette served for breakfast!

This old dish of French cuisine today is prepared in different versions: only from eggs, flour and milk; with the addition of various fillers (vegetable, meat, mushroom); stuffed with fillers.

Flat or fluffy

When preparing a classic French omelet, only salt and pepper are added to the eggs. The eggs themselves are not beaten, but simply mixed. Fry it in butter under an open lid. Accordingly, the dish has a flat shape, although the taste is very pleasant.

So those who are thinking about how to cook a magnificent omelette in a pan should do the opposite. You will taste a luxurious high omelette if you comply with the following conditions:

beat the eggs well
add milk
cook under a closed lid
don't let the food cool down

Now decide if your omelette needs fillers. You can add vegetables, ready-made meat and mushroom fillings to it. You might want to make a delicious biscuit omelette.

Here are some recipes.

Omelet natural

3 eggs
100 ml milk, cream or sour cream
a couple of teaspoons of flour
salt pepper
chopped greens
piece of butter

Beat the eggs with a mixer, combine them with herbs. Salt, pepper, mix.

Melt the butter in a frying pan (preferably butter). Pour in the prepared mixture, cover with a lid and put on moderate heat. Lift the lid after three minutes. With a spatula, make small cuts in the dish so that the liquid mass that has not yet solidified from above seeps to the bottom of the pan.

Close the lid again and serve after a few minutes. Decorate with greens.

Omelet with sausages

3 sausages
3 eggs
100 ml milk
salt pepper
stick of butter
fresh herbs

Cut the sausages into rings or stripes and lightly fry on both sides.

Beat the eggs well, gradually adding milk to them. Salt, pepper. Pour this mass of sausages, close the lid and fry over moderate heat. After five minutes, turn the dish over with a spatula, cover again.

After three minutes, put the omelet on a warmed plate and serve, do not forget to sprinkle with fresh chopped herbs.

Stuffed with green peas

6 eggs
half a cup of canned peas
200 ml milk
2 tsp flour
salt pepper
stick of butter

Beat eggs with a mixer, add milk, flour, salt, pepper. Rinse the peas and steam them in a colander.

Melt the butter in a large skillet and pour in the egg mixture. Don't stir.

Fry, lifting the baked-on edges of the dish so that the mixture that has not had time to harden drips to the bottom of the pan.

When the dish is fried from the bottom, place the peas in the center and with a spatula carefully, so as not to break the mass, roll up its two edges. Cover with a lid and simmer over low heat for a couple of minutes.

The most magnificent omelette - biscuit

6 eggs
40 g flour
50 g butter
salt pepper

Separate the yolks from the whites. Whisk the last into a stiff foam. Combine the yolks with flour, mix with a fork. While gently stirring, add to the protein foam, salt and pepper.

Melt the butter in a frying pan, pour in the cooked mass, cover with a lid. Fry over low heat, avoiding burning.

Once the omelet has thickened, transfer it to the preheated oven for ten minutes, removing the lid from the pan.

Cut browned pastries into pieces, serve in warmed plates.

This dish can be served with fruit. In this case, do not add pepper when mixing the mass, and season with salt quite a bit. Bon appetit!

Tall omelet without flour is the dream of any housewife. Due to its airy texture and mild taste, it is always eaten with pleasure by both children and adults. We saw similar casseroles - tall and lush - in kindergarten and school canteens: they did not settle on the plate even when they were cold. Cooking the same is within the power of every housewife - just learn the secret of a magnificent omelet from experienced chefs.

Traditionally, a high omelet is baked in the oven - due to the uniform baking of the dish from all sides, its porosity and splendor are achieved. However, it is also easy to fry an airy omelet in a pan correctly, it cooks quickly: for this, the dish must be simmered under a lid over low heat, and to avoid cooling, take dishes with thick sides. In addition to the "school" casserole, you can cook an omelette soufflé - also a delicious dish, the height of which is achieved by thoroughly whipping the protein.

6 cooking secrets

How to cook a magnificent omelette with milk in a pan? Take advice from experienced chefs.

Do not add flour to the omelet: the consistency will become softer and lighter. The classic dish does not contain flour - its splendor is achieved thanks to the correct recipe and cooking conditions, which are listed below.
Follow the 50/50 principle. To make the dish taller, make the amount of milk equal to the amount of egg mass. The ratio of ingredients should be the same. But don't overdo it: too much liquid in the casserole will backfire.
Use a heavy-bottomed pan, preferably cast iron. The more massive the dishes, the better the dish will be steamed. Give preference to dishes with high sides and fill it with an omelet mass by at least one third.
Always cook with the lid on and do not open it during cooking. This will avoid a temperature difference that is detrimental to the splendor of the dish. To be able to control the cooking process, use a lid made of transparent material.
Make a layer of omelet mass of at least 3 cm. This will allow the dish to rise to 4-4.5 cm. Why does the omelette fall off? To prevent the omelette from falling, hold it on the stove for a couple of minutes until the temperature of the dish approaches room temperature. But do not overcook, otherwise the cold omelet will settle.
To make the omelet airy and not fall off, do not include additives in its composition.(meat, cheese, vegetables) by more than 50%. An excess of ingredients will make the consistency of the dish heavier, denser and will resemble a delicious, but flat "pancake".

Classic fluffy omelet recipe

What is an omelet made of? A simple recipe for fluffy scrambled eggs with milk in a pan includes only eggs, salt and milk, excluding flour, starch, soda and yeast. To cook a high omelette, it is enough to observe the proportions of eggs and milk (1: 1) and simmer the dish under a closed lid. How to cook an omelette so that it does not settle? Culinary experts recommend holding it for 5 minutes in the oven or under the lid after cooking, transfer it to preheated plates before serving.

You will need:

eggs - 2 pieces;
salt - to taste;
butter - 1 tbsp. l.;
milk - 4 tbsp. l.

Cooking

Mix eggs with milk and a pinch of salt until smooth.
Send the omelet mixture to the pan with butter.
Simmer, covered, over medium heat until the omelet begins to thicken (about 3 minutes), then reduce the heat to low.
Cook for 3-5 more minutes. Completed in 5 minutes!

You can make an omelette fluffy in a pan if you bring the conditions closer to languishing in the oven: fry over low heat, without opening the lid, in a preheated dish. Many chefs advise using only one type of oil when cooking, but some admit that mixing vegetable oil with butter in a 1: 1 ratio will make the dish taste more original.

The invariable rule of a magnificent omelette is fresh, selected eggs. To choose a quality product, dip the eggs in water. Newly laid eggs always sink.

Soufflé omelets

With cheese

The easiest way to cook a fluffy omelette in a pan is to make an omelette soufflé, as in the photo. Its essence lies in the separate preparation of the yolk and protein, which, as a rule, is whipped into foam. The delicate texture of the dish comes from air-saturated protein, but you need to mix the ingredients of the omelette very carefully so as not to disturb it.

You will need:

eggs - 6 pieces;
lemon - half;
butter - 3 tbsp. l.;
grated cheese - 100 g;
salt.

Cooking

Separate the whites and beat into a strong foam.
Separately add salt, lemon juice to the yolks, bring to uniformity. Next, pour the cheese into the mass and mix again.
Carefully mix the protein and yolk masses together and pour into the pan, preheating the butter in it.
Simmer over low heat with the lid closed for 10 minutes.

You can add any ingredients to your taste to the recipe for a lush omelette in a pan: meat products, vegetables, mushrooms, and even sweet ingredients. In any case, he will please with height, splendor and texture melting on the tongue. See the video below for how to make a fluffy omelet.

Cooks advise sending the omelette mixture to the pan immediately after mixing it - otherwise, the dish, no matter how hard you try, will turn out to be flat and heavy.

sweet omelette

Sweet omelette soufflé is a win-win option for a children's breakfast: it will certainly be eaten with pleasure. To feed the child not only tasty and fast, but also healthy, you can add a quarter of a glass of low-fat cottage cheese to the eggs at the mixing stage.

You will need:

eggs - 3 pieces;
sugar - 1 tbsp. l.;
butter - 15 g;
jam or jam - 2 tbsp. l.;
powdered sugar - a pinch.

Cooking step by step

Separate the whites from the yolks and beat until stiff.
Mix yolks with sugar.
Carefully combine both masses with a spatula.
Pour the scrambled eggs into the skillet and cook with the butter, covered, for 3-5 minutes, until the bottom of the dish is browned.
Transfer the pan to a preheated 180° oven for 5 minutes.
When the time is up, put the jam on top of the dish and sprinkle with powdered sugar.

To make the consistency of the omelet denser, you can add 1 tablespoon of sour cream to the egg mass. It is not forbidden to add vanillin, dried fruits, honey, cumin, nuts, candied fruits, as well as a pinch of baking powder for airiness to the sweet omelet recipe. A classic soufflé omelet can be prepared the Kaiser style: a dish stewed on both sides (with raisins and cinnamon) is torn into pieces, and then fried until crispy.

How to make the most delicious and magnificent omelette so that it does not fall off? There is no single secret: in order for the dish to turn out high, you need to follow several rules for its preparation at once. Using the knowledge of experienced chefs, you can cook an egg casserole "like in childhood" - with a creamy egg taste and a delicate texture that will not fall off even after cooling. Main

This nutritious, delicious and quick-to-make meal is the perfect breakfast option. Omelet recipes are countless, and each of them deserves attention. The classic version of cooking an egg dish involves frying in a pan, but today it is also made in the oven, slow cooker and microwave.

Cooking an omelet

Traditionally, the dish is cooked with milk in a frying pan, while it is important to fry the egg mixture on all sides. To this end, cooks used to practice for a long time correctly flipping an omelette by throwing it into the air. Modern cooks fry scrambled eggs under a lid, thanks to which the dish is perfectly baked from all sides, so the process does not require special skills and everyone can cook an omelette.

omelette recipe

The uniqueness of this dish lies in its variety of variations. For example, when adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar omelette recipes are those that provide for the addition of the main component with fresh tomatoes, peppers, and onions. In this case, the vegetables are fried first, and after they are poured with a liquid egg mixture. Below are simple and delicious recipes with photos of making an omelet.

With milk in a pan

Calorie content of the dish: 186 kcal / 100 g.
Purpose: breakfast / lunch.
Cuisine: French.

The classic recipe for an omelet with milk is very popular, especially among people who prefer to cook simple, healthy and satisfying food. Due to the large amount of carbohydrates and proteins in the composition of eggs, they provide the human body with an energy charge for the whole day, so the dish is ideal for breakfast or lunch. Experienced cooks recommend taking food out of the refrigerator in advance so that they warm up to room temperature before whipping.

Ingredients:

milk - ¼ st.;
seasonings;
greenery;
fresh eggs - 2 pcs.;
frying oil.

Cooking method:

Beat the eggs with a mixer on low speed.
Add spices, salt, milk to the mixture, mix the ingredients well again.
Heat the oil in a frying pan, pour in the egg liquid here.
After 3 minutes, reduce the heat to a minimum, cover the pan with a lid and cook the dish for another 3 minutes. Ready omelette is recommended to sprinkle with fresh herbs.

For a couple

Cooking time: 20 minutes.
Calorie content of the dish: 102 kcal / 100 g.
Purpose: breakfast / lunch.
Cuisine: French.
Difficulty of preparation: easy.

A fluffy steamed milk omelette is a dietary dish that is served to the sick, people who have undergone surgery, and small children in the form of complementary foods. It is prepared exclusively from fresh products, which are whipped and immediately sent to the double boiler - this is the only way to achieve the desired splendor. Below in detail and with a photo it is described how to make a steam omelette.

Ingredients:

salt / spices;
eggs - 4 pcs.;
butter - 10 g;
fresh milk - 2/3 tbsp.

Cooking method:

Mix milk, eggs, seasonings, salt with a whisk.
Pour the resulting mixture into an oiled dish, place it in a double boiler or, if there is none, in a colander set over a pot of boiling water.
Cover the container with a lid and steam the dish for 15 minutes. Optionally, this egg dish can be made with tomatoes, cheese, herbs.

Lush

Number of servings: for 2 persons.
Calorie content of the dish: 159 kcal / 100 g.
Purpose: breakfast / lunch.
Cuisine: French.
Difficulty of preparation: easy.

To make a fluffy omelette, a small amount of flour is added to the main list of ingredients. The product provides lightness to the dish even after it is removed from the pan, playing the role of a fixer. For this purpose, some housewives add yeast or soda to the components, but then the taste is specific. The recipe for a magnificent omelet is described in detail and with a photo below.

Ingredients:

flour - 2 tbsp. l.;
fresh eggs - 4 pcs.;
pepper / salt;
milk - 3 tbsp. l.;
butter for frying.

Cooking method:

Break the eggs into a deep container, add spices, milk, flour here.
The components must be thoroughly beaten so that no lumps remain.
Melt the butter in a heated frying pan, pour the egg mixture into the container, evenly distributing it along the bottom.
If the bottom of the omelette starts to burn, but the top remains liquid, carefully lift one edge of the pancake, allowing the egg mixture to drain down. Repeat the action on the other side.

In the oven

Number of servings: for 3 persons.
Calorie content of the dish: 129 kcal / 100 g.
Purpose: breakfast / lunch.
Cuisine: French.
Difficulty of preparation: easy.

An egg omelette in the oven is a classic diet menu dish. A big plus of this method of heat treatment is the airiness of the finished egg mixture. In a frying pan, achieving such splendor is much more difficult due to the uneven baking of a pancake (meanwhile, in the oven, the heat comes from all sides). How to cook a delicious classic omelette with milk for breakfast or dinner for a child?

Ingredients:

milk - ¾ st.;
eggs - 6 pcs.;
spices;
butter.

Cooking method:

Whisk the main component with a whisk, then add milk warmed to 40 degrees here.
Whisking constantly, add spices to the mixture.
The baking dish should be greased with butter (for this, it is better to preheat the container).
Pour the finished liquid into the mold and bake at 180 degrees for 25 minutes.

In a slow cooker

Cooking time: half an hour.
Number of servings: for 2-3 persons.
Calorie content of the dish: 140 kcal / 100 g.
Purpose: breakfast / lunch.
Cuisine: French.
Difficulty of preparation: easy.

To get a very fluffy, airy egg omelette in a slow cooker, chefs advise increasing the number of eggs. In this case, the cooking time must be increased to 20 minutes. Before removing a dish from the bowl, check its readiness. To do this, move the mass in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overdo it, otherwise the omelet will become “rubber”. How to cook a delicious omelette using a slow cooker?

Ingredients:

bell pepper green / red;
eggs - 6 pcs.;
meaty tomato;
ham - 100 g;
milk - 2/3 st.;
seasonings.

Cooking method:

Cut vegetables, ham into strips.
Place slices of pepper and tomato into the oiled bowl of the appliance. activate the "Baking" option.
After 5 minutes, you can pour the beaten eggs with milk and seasonings here. Optionally, you can add a small amount of chopped fresh herbs and / or grated cheese to the mixture.
Gently mix the ingredients with a wooden spatula, leave them to bake for 15 minutes.
Open the lid, let the casserole stand for 5 minutes (so the pomp will be preserved). Pry the pancake on all sides with a spatula, then carefully, so as not to break it, remove it from the bowl.

Check out recipes on how to cook delicious.

in the microwave

Cooking time: 10 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 153 kcal / 100 g.
Purpose: breakfast / lunch.
Cuisine: French.
Difficulty of preparation: easy.

Fried eggs are the favorite food of bachelors, students and those who cannot spend a lot of time cooking. With the help of a microwave oven, an already quick dish can be prepared in a matter of minutes. At the same time, it definitely will not burn and it will turn out magnificent. Serve the baked eggs with a fresh vegetable salad. Below, in detail and with a photo, it is described how to cook an omelet in the microwave.

Ingredients:

oil;
milk in a bag or homemade - 2/3 tbsp.;
eggs - 4 pcs.;
spices.

Cooking method:

Beat the mixture of milk (you can cook a dish without milk, but then the desired splendor will not work), eggs, seasonings. For this, any device (blender, mixer), a whisk or a simple fork is suitable.
Pour the prepared homogeneous egg liquid into an oiled mold, cover with a lid and send it to the microwave oven for several minutes, choosing medium power.

Like in kindergarten

Cooking time: 40 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 145 kcal / 100 g.
Purpose: breakfast / lunch.
Cuisine: French.
Difficulty of preparation: easy.

Below is a recipe for a delicious omelet like in kindergarten - a dish that is famous for its unique taste, tenderness and splendor. It can be easily baked at home, but you need to know a few tricks of the process. The main requirements for baking eggs are adding a significant amount of milk to them and beating gently. Then the omelet will turn out the same as in the garden.

Ingredients:

milk - 0.5 l;
eggs - 10 pcs.;
butter - 4 tbsp. l.

Cooking method:

The ingredients are gently mixed until smooth with a fork, slightly salted.
After that, the resulting liquid is poured into the oiled form and the container is sent to the oven, heated to 200 degrees.
The dish is baked for half an hour, while it is better not to open the oven door.
The finished casserole is cut into portioned pieces, on top of which a slice of butter is placed, and served hot.

dietary

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 94 kcal / 100 g.
Purpose: breakfast / lunch.
Cuisine: French.
Difficulty of preparation: easy.

This type of omelette is ideal for those who monitor their weight and strive to lose weight. The dish can be cooked traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. The protein omelet described below in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with diseases of the digestive tract. How to cook a diet lunch?

Ingredients:

skimmed milk - 3 tbsp. l.;
egg whites - 2 pcs.;
ripe small tomato;
green onion;
canned peas - 2 tbsp. l.

Cooking method:

To prepare a diet dinner, first put a pot of water on the fire.
Then beat the whites with salt, milk. Last add the chopped green onions, tomato and peas (the liquid from the jar must be drained).
Pour the ingredients into a mold, which you place on top of the pan when the water boils in it.
You don’t need to cook an omelette for a long time: as soon as the mass acquires splendor and becomes dense in all areas, turn off the stove.

Omelette roll with melted cheese

Cooking time: 40 minutes.
Number of servings: for 8 people.
Calorie content of the dish: 220 kcal / 100 g.
Purpose: snack / banquet.
Cuisine: French.
Difficulty of preparation: easy.

Cooking an omelet with cheese allows you to treat relatives or guests with an unusual, tasty, but at the same time simple snack. You can make such a dish with just three main components - processed cheese, eggs and garlic. Below is a slightly expanded list of products, thanks to which the roll comes out more airy and tasty. If desired, you can cook a snack without garlic, then you can take it with you to work or on a trip.

Ingredients:

milk - 2 tbsp. l.;
dill;
garlic cloves - 4 pcs.;
flour - 2 tbsp. l.;
eggs - 9 pcs.;
processed cheese - 3 pcs.;
soda - 2 g;
mayonnaise - 3 tbsp. l.

Cooking method:

Beat the main component with milk, salt, soda. Add flour to this.
When the mass becomes homogeneous and liquid (approximately like dough for pancakes), start frying thin cakes in a hot, oiled pan. At the same time, keep the pan on weight and make low-amplitude circular movements, distributing the liquid over the entire diameter of the container.
Each pancake is fried under the lid for 2 minutes (the fire should be medium or almost high).
Put the finished cakes on napkins that will absorb excess oil.
Rub the curds on a grater, mix the mass with mayonnaise, crushed garlic and finely chopped herbs.
Put the finished filling on the pancake, distributing the product evenly over the entire area with a spoon. Then roll each cake into a roll and cut into portioned pieces.

With mushrooms

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 83 kcal / 100 g.
Destination: lunch / dinner.
Cuisine: French.
Difficulty of preparation: easy.

To cook a delicious dinner, you can take any mushrooms - frozen, pickled or fresh. Since champignons are the most common and available at any time of the year, they are used more often than other varieties. At the same time, it is better to fry the product in butter, then its taste qualities will be better revealed. If you want to cook scrambled eggs with forest mushrooms, then it is better to boil them first and then fry them. Below is a detailed description of how to prepare an omelet with mushrooms and cheese.

Ingredients:

milk - 100 ml;
greenery;
champignons - 0.2 kg;
cheese - 50g;
oil for frying;
eggs - 2 pcs.;
spices.

Cooking method:

Finely chop the greens, mushrooms should be chopped into thin slices (this will help cook the dish faster).
Fry the mushrooms in oil first, then add 50 ml of milk to the pan and simmer the product over low heat for 3 minutes.
Mix the rest of the milk with eggs, spices and whisk.
Pour the resulting mixture into the mushrooms and keep the pan on the fire for another 5 minutes, then sprinkle the dish with grated cheese and you can serve dinner.

How to cook an omelette so that it does not fall

The right omelet has a lush, airy structure and a pleasant, delicate taste. To cook it, experienced chefs advise you to follow some rules:

it is better to mix the components with a whisk or a fork, while preparing a truly magnificent dish will turn out if you add the ingredients in the following order: proteins, yolks, dairy product;
it is better to use fresh homemade products;
expect that 20 ml of milk should be added to 1 egg;
so that the casserole cooks evenly, cover the pan / form with a lid greased with butter from the inside;
you can cook an airy dish if you first fry it over high heat, and then reduce it to a minimum;
perfect splendor can be achieved by adding a little semolina or flour to the ingredients.

Video

There are several recipes that tell you how to cook an omelet with milk in a pan. By following the cooking technique and knowing a few secrets from famous chefs, you can create a real masterpiece from simple products. This wonderful dish of eggs and milk can become an excellent traditional breakfast for the whole family - tasty, fragrant, very nutritious.

Omelette with milk in a pan - a classic recipe

The simplest omelet recipe is the classic one. It is from him that you can begin your acquaintance with this wonderful culinary masterpiece.

For cooking, you should stock up:

chicken eggs - 4-5 pieces;
milk - 150 ml;
oils - butter and vegetable;
black pepper and salt.

Eggs should be beaten into the container. It is more convenient to use a mixer, you can use a fork or a whisk, but the process will be longer. Add salt to the egg mass, pour in the milk and beat everything for a few more minutes.

The longer the whipping process takes, the more airy the dish will turn out.

In the meantime, the pan should be greased with butter or ghee and add a little sunflower oil so that there is no smoke when the container is heated. When the oil is hot, it is necessary to pour the beaten egg-milk mixture into the dishes and cook over low heat, covered with a lid. During the cooking process, the container with the mixture should be shaken periodically - the splendor of the dish will depend on this.

Garnish the finished product with green dill sprigs and serve, dividing into portioned pieces. You can add a salad of fresh vegetables. Such a light, nutritious breakfast will saturate the body until the next full meal.

Diet protein meal

You can cook an omelet with milk for those who follow their figure and are afraid to gain extra pounds. Replacing natural milk with less fat and the complete exclusion of high-calorie yolks will help make the dish dietary. Otherwise, the same products are used as for making an omelette according to the classic recipe.

Diet Omelet Ingredients:

proteins - 4 pieces;
skimmed milk - a glass;
vegetable oil;
spices.

First you need to carefully separate the egg into its main components, using a special device or on your own. Then add the dairy product to the proteins and beat everything thoroughly until fluffy. Add seasoning, continuing to beat for another 1-2 minutes. After that, finely chopped parsley with dill is added to the protein-milk mixture (you can use any greens according to your preferences) and everything is gently mixed.

Grease a deep frying pan with oil, heat it up and pour the preparation for the dish. After the container is closed with a lid (preferably transparent). The dish is prepared in 12 minutes. After this time, a diet air omelette in a pan is served at the table. The calorie content of the meal will eventually be 110 kcal.

Fluffy omelette in a frying pan

In order to cook the most magnificent omelet, you should follow certain rules.

Used components:

quail eggs - 8 pieces;
sifted flour - 2 tablespoons (when adding this component, it is important to remember that the dish will turn out to be a little more high-calorie);
a glass of milk;
sunflower oil should be taken so much that it covers the bottom of the container;
salt pepper.

To obtain a lush milk-protein dish, it is necessary to beat the proteins and yolks separately. In this case, it is better to put the proteins in the refrigerator for 8 minutes, then beat. The yellow part of the egg is cooked separately, first salt and spices are added, then milk.

It is necessary to introduce the whipped white part into the milk-yolk mixture, mix everything carefully and pour into a container with preheated vegetable oil. You can replace sunflower oil with a product of animal origin, for example, ghee - so the taste of the finished dish will be more tender and rich.

The dish is cooked for 7-8 minutes over low heat. Then cover the container with a lid and hold for another 3-4 minutes. Turn off the fire and invite the household to the table, decorating with vegetables and herbs.

French cooking with cheese

Omelet is considered a traditional French dish. At home, they learned to cook it in different variations, adding various products. An omelet with cheese is considered a traditional French dish - it is often served at home for breakfast and is offered to try in famous restaurants.

The meal is prepared from:

4 eggs;
cheese - 60-70 grams;
butter - 35 grams;
milk - 10 ml;
pepper, salt to taste.

Separately or together in a container, beat the yolks with proteins, pour in the milk. Pour the egg-milk mixture into the butter, heated in a pan, filling the container evenly. The dish is cooked over low heat for 5 minutes under the lid.

When the dish is almost ready, it is necessary to cover one part of it well with grated hard cheese. After cooking, the omelette in a pan is cut into 2 equal parts and the one on which there is no cheese must be covered with the second. After insisting for one minute, you can divide the food in portions and serve.

eggs - 6 pieces;

natural fat milk - 0.2 liters;

flour - 40 grams;

ham - 110 grams;

hard cheese - 120 grams;

fresh tomatoes - 2 pieces;

onion - 1 piece;

dill and seasoning.

In a heated bowl, fry chopped onion, add chopped tomatoes and ham into strips. Lightly brown everything, reduce the heat and leave to languish under a closed lid. In the meantime, in a bowl of a suitable volume, you need to beat the rest of the components in stages, starting with eggs, milk, etc. Spread the mixture into the pan and cook over low heat until half cooked. After adding the grated cheese, cover and cook the food until the dairy product melts for another couple of minutes. It is recommended to cut the cooked dish into portions, decorate with vegetables, herbs or olives if desired.