How beautiful to serve snacks for the New Year's table. Culinary recipes and photo recipes

There is very little left, and many housewives are racking their brains over compiling a festive menu. Here you will find rules and recipes for decorating the New Year's table.

New 2017 according to the eastern calendar is considered the year, which is considered the most sociable, and fire symbolizes vitality, which strives for growth and success. That is why, when preparing the celebration of the New Year, you need to approach with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and to dilute the bright colors, white and silver are perfect. And of course, don't forget the candles!

How to make a New Year's menu

Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is a night of magic. To do this, you must take into account the addictions and tastes of a wonderful and bright bird.

The rooster is an economical, but not a greedy animal. The festive table should show your wealth, but at the same time not burst from the abundance of food and dishes. Dishes can be as simple as possible, not overly complex and exotic.

Often on the festive table you can see fried chicken, duck or other poultry. But not on New Year's Eve. You need to stop eating such foods. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster should be vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.

Recipes for main dishes for the New Year 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet previously greased with vegetable oil. Pour the sauce over the fillet and let stand for 20 minutes. After that, sprinkle the salmon pieces with grated cheese. Now you need to send the baking sheet to the oven, heated to 180 degrees. Fish should be baked for 30-35 minutes.

For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. Potatoes must be cut into slices and mixed in whipped proteins. Then add all the seasonings to your taste. A small amount of olive oil is added to a baking sheet, and put the potato wedges. If desired, you can sprinkle herbs on top. Bake potatoes at 220 degrees for about 40 minutes. while the potatoes should be stirred every 10-15 minutes.

Pork rolls with prunes and cheese

Ingredients: 1 kg of pork neck, 200 g of cheese, 200 g of prunes, 250 g of sour cream, no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (meat should be cut across the fibers) and beat well.

Mix sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.

Now the cheese and prunes need to be laid out on ¼ of the pork and carefully twist the roll. Rolls are laid out on a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to make. Put the fish in a bowl and chop well with a fork, then add the grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greens. From a tomato we cut out a star and toys. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 g chicken fillet, 3 medium-sized potatoes, ½ can of corn, 150 g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.

Boil chicken fillet and finely chop. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put lettuce on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

Snacks on the New Year's table

Snack "Herringbone"

For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add the parmesan, grated on a fine grater, finely chopped olives and peppers.

Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Put the filling on each part and carefully roll the rolls. Form a triangular shape with your fingers. Now the rolls must be put in the refrigerator for 2 hours. Take out, remove cling film and cut into small pieces. Prick each piece onto a skewer. Place half an olive at the base of the Christmas tree.

Products: 300 g cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and finely chop. If you took cod in a jar or other fish, then just knead it. Potatoes need to be mashed. Eggs finely chop or rub on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, on different plates you need to very finely chop the pepper, cucumber, green onion. Roll each ball well in one of the plates and put on a dish.

For coloring balls, you can use any products, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

Without fail, on the festive table there should be vegetable, meat and fruit cuts. Chopped products can simply be laid out on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!

A simple, light and tasty snack is an indispensable companion of the New Year's table. She will help to play the appetite before serving the main dishes, playing the role of an aperitif, and will be an indispensable addition to alcohol. There are a lot of simple and delicious appetizer recipes for the New Year 2018 with photos, but we have collected for you some of the most beautiful ones, so that when you see a dish on a plate, you immediately want to try it.

The recipes for our snacks for the New Year are presented with a photo, which will make cooking many times easier. After all, cooking snacks should not take much time. Leave your energy to prepare the main course. And the saved time can be spent on yourself: prepare a relaxing bath before a stormy festive night or go for a manicure. So let's get started!

Festive appetizer "Cheese balls"

Perfect for a New Year's feast - multi-colored balls seem to compete with brightness with Christmas tree decorations.

Base Ingredients:

250 gr. hard cheese;
5 boiled chicken eggs;
1 pack of Provence mayonnaise;
2-3 peeled garlic cloves;
a pinch of ground black pepper.

Ingredients for pink balloons:

a pack of crab sticks;
2-3 tbsp mayonnaise.

Ingredients for sesame balls:

1 fresh cucumber without peel;
100 gr. any red fish;
1 pack of white and black sesame seeds.

Ingredients for nut balls:

1 fresh medium-sized carrot;
walnuts.

Ingredients for red balloons:

2 tbsp. l. sun-dried tomatoes, cut into small cubes;
a jar of pitted olives;
red sweet paprika for breading.

Ingredients for green balls:

2 tbsp. l. finely chopped red fish;
2 tbsp. l. finely chopped green onions;
dried cilantro.

Preparing the balls:

The basis:

Grate cheese and eggs on a fine grater, squeeze the garlic through a press.
Mix the resulting mass with mayonnaise in one container, pepper to taste.
Divide into 5 equal parts.

Preparation of pink balls:

Grate the crab sticks on a fine grater without defrosting to make shavings.
Mix half of the mass with the base.
Add mayonnaise so that the mixture is elastic and keeps its shape well.
Wet your hands with water, take a full teaspoon of the mixture and roll into balls the size of a walnut.
Roll the workpiece in shavings, put on a dish.

Preparation of sesame balls:

Finely chop the cucumber, mix with the base.
Chop the fish into small pieces.
Moisten your hands with water and form balls, putting a small piece of fish inside.
Roll half of the blanks in a mixture of black and white sesame, half - only in white seeds.

Preparation of nut balls:

Grate carrots on a fine grater. Mix with base.
Form balls with wet hands using a teaspoon. At the same time, place a quarter of a walnut inside.
Roll the blanks in crumbs made from roasted and chopped nuts.

Preparation of red balls:

Mix base with tomatoes.
Form balls with wet hands, putting 1 olive oil inside.
Bread the prepared balls in red paprika.

Preparation of green balls:

Mix the base with fish and onions, add mayonnaise if necessary.
Roll up cheese blanks, roll in fresh or dried chopped herbs.

Put a multi-colored snack arbitrarily on a flat beautiful dish - you can do it in rows, you can do it in the shape of a flower.

A very bright and tasty snack for the New Year 2018 will appeal to everyone!

Prepare it according to the video:

Quick Snacks

Very convenient options for quick snacks for the new year will be useful to any hostess. Guests who appear on the doorstep without warning will not go hungry.

Snack #1

Ingredients:

5 slices of a loaf;
1 can of canned fish in oil or in its own juice. Tuna will do, but you can take any other;
a jar of curd cheese with herbs;

Cooking:

Toast the slices of bread in a dry frying pan until golden brown on both sides.
Remove the fish from the jar, mash with a fork, removing large bones along the way.
Mix the mashed billet with curd cheese.
Cut the loaf slices in half, grease each piece with the minced meat. If the mass is dry, you can add a little sour cream.
Put the resulting sandwiches on lettuce leaves, sprinkle with finely chopped greens.

Snack #2

Ingredients:

3 fresh tomatoes;
2-3 tbsp. l. mayonnaise "Provencal";
1/2 bunch of fresh dill;
1-2 garlic cloves;
30 gr. any hard cheese.

Cooking:

Washed and dried tomatoes cut into slices, 0.5 cm thick.
Place them on a bed of fresh lettuce leaves.
Mix crushed garlic with chopped herbs and mayonnaise, grate cheese on a grater with small holes.
Lubricate each circle of tomato with garlic sauce, put a little grated cheese on top.
Let stand in the refrigerator for a while so that the whole structure is saturated with the smell of spices.

New Year's snack number 3

Ingredients:

1 medium young zucchini;
2-3 tbsp. l. refined oil for frying;
2-3 tbsp. l. mayonnaise;
garlic and dill - to taste

Cooking:

Cut the washed and dried zucchini into slices, at least 0.5 cm thick.
Fry on both sides in hot oil, put on a paper towel to drain the fat.
While the vegetable is cooling, mix the sauce with chopped herbs and crushed garlic.
Lubricate each circle with the resulting mass and cover with a piece of zucchini on top.
If desired, you can prepare an appetizer in several layers. Then the number of ingredients will have to be increased.

Snack #4

Ingredients:

1 pack of crab sticks or meat (250g.);
4 boiled chicken eggs;
30-50 gr. hard cheese;
chopped herbs and garlic - to taste;
2-3 tbsp. l. mayonnaise;
2 small round pita breads.

Cooking:

Grate eggs and sticks on a fine grater or grind separately in a blender.
Grate the cheese on a fine grater.
Mix with herbs and chopped ingredients.
Season with mayonnaise and crushed garlic.
Spread a little “Provencal” on the straightened cake, put the cooked minced meat on it.
Roll up, wrap in cling film and refrigerate for a couple of hours.
Do the same with the second cake.
Before serving, cut into portioned slices, decorate each with a sprig of dill.

Cold appetizer of bread with red fish and curd cheese

Such rolls can be made from any rectangular bread. Homemade cottage cheese with a low percentage of fat content is perfect.

A festive snack for the New Year 2018 is quite simple and tasty, our recipe will prove it to you!

Ingredients:

any curd cheese;
fresh dill;
16 loaves;
2-3 cloves of garlic - for lovers of this spice;
slightly salted red fish;
fresh cucumber.

Cooking:

Finely chop the greens, mix with 2 tsp. cottage cheese. If desired, crushed garlic can be added to the mixture - this will add piquancy to the appetizer.
Put half of the loaves on a flat plate, grease each with a small amount of curd-dill mass.
Top each piece with another one.
Cover with cling film, refrigerate overnight.
As soon as the workpiece becomes plastic, remove and remove the film.
Cut the salmon into thin slices, it's not scary if the pieces fall apart.
With a vegetable peeler, cut a fresh, washed and dried cucumber into thin slices.
Lubricate each piece with curd cheese, put pieces of fish and cucumber slices on top.
Roll up, secure with a skewer.

Serve as a cold snack to the festive table.

Stuffed herring

A rare holiday is complete without this wonderful fish. It is worth spending a little time to serve it in an unusual way - guests and household members will be pleasantly surprised by the hostess's imagination.

Ingredients:

1 large lightly salted herring;
1 egg;
1/2 carrot;
1 processed cheese;
50 gr. butter;
1/2 bunch of any greens to taste.

Preparing New Year's Eve:

Boil carrots and eggs until tender.
Cut cheese, an egg, a third of a carrot into small cubes, put in a common container.
Thoroughly remove the skin from the fish.
Cut off the head and take out the insides, scrape out the black film inside the abdomen with a knife.
Rinse the carcass under the tap, dry lightly with a paper towel.
Cut the herring along the spine along the back, remove the spine along with large bones.
Use tweezers to remove the remaining bones.
With a sharp knife, cut off excess meat on both halves so that even layers are obtained, no more than 1.5 cm thick. Finely chop the trimmings and send to the rest of the components of the future minced meat.
Spread cling film on a cutting board in 2 layers.
Put one half of the fish on the film.
Melt the butter in a steam or water bath, pour into a mixture of fish, carrots, eggs and cheese. Mix thoroughly.
If desired, finely chopped dill or parsley can be added to the minced meat - as you like.
Spread the filling on one fillet in an even, thick layer.
Cover the resulting composition with the second half of the herring.
Gently holding with your hands, wrap such a “sandwich” in cling film, trying to keep the minced meat between the herring fillets.
Wrap should be as tight as possible, not forgetting to press the package from both ends.
Keep in the refrigerator for several hours. It is better to cook such a roll at night.
Before serving, remove the film and cut across into beautiful slices.

Serve as an independent snack for the New Year 2018 or on a piece of rye bread.

Homemade lavash rolls with scrambled eggs

Great option for a quick, hearty breakfast. Since the dish turns out to be quite colorful, you can also use it for serving a festive table, for example, as a quick and tasty snack for the New Year 2018!

Ingredients:

2 sheets of thin pita bread of any shape;
3 chicken eggs;
6 art. l. fresh milk;
1 onion;
1 bell pepper;
sprig of parsley;
1/4 st. l. dry basil;
80 gr. hard cheese;
3 art. l. fresh milk - for greasing the cakes.

Recipe:

Cut the peeled onion into half rings, fry until transparent. You can use a mixture of butter and vegetable oils for this - it will be tastier.
Sweet pepper cut into small cubes, send to the onion. To add color to an appetizer, take half a red and a yellow sweet pepper, this will not affect the taste. Simmer until soft.
Stir milk with eggs, add to vegetables in a pan, season with fresh chopped herbs and basil.
You can salt and pepper to taste if the cheese is bland.
Spread one sheet of pita bread on the table, grease it with milk and sprinkle with half the cheese, grated on a fine grater.
Place half of the omelet in an even layer on top.
Roll up, set aside.
Spread the second sheet of dough, grease again with milk, spread the remaining cheese and filling on it in an even layer.
Take a rolled roll, put it on the edge of the prepared cake, roll it together.
Place the multi-layer workpiece in a heat-resistant dish of a suitable size, greased with oil. Moisten the top of the roll with the remaining milk.

Bake at 190 degrees until golden brown on the surface.

Before serving, cut into portions.

Spinach roll "Fireworks of colors"

A roll of an unusual bright green color on the New Year's table is a completely feasible desire even for a novice hostess. We all want to decorate the festive table as colorfully as possible in order to amaze our friends and relatives. In addition to visual enjoyment, guests also want to provide gastronomic enjoyment.

Spinach is known for its health benefits. It contains a lot of vitamins and minerals, which are practically not lost during heat treatment. Do we often cook spinach or other greens for our daily diet? Of course no. It is generally accepted that it is not realistic to cook a tasty and beautiful dish from a green storehouse of vitamins. But it's not. And to make sure of this, we propose to prepare an appetizer for the New Year 2018 according to our recipe with a photo. It is easy to prepare and very tasty. This option is for those looking for a chicken-free recipe.

Step by step recipe with photo

Roll Ingredients:

400 g fresh spinach leaves;
1 tablespoon of fat sour cream;
5 chicken eggs;
a quarter teaspoon of baking powder;
120 g flour;
salt.

Filling:

300 - 400 g cream cheese;
200 g of lightly salted red fish;
a bunch of dill;
a few cloves of garlic;
salt, black pepper.

Recipe:

First you need to prepare the spinach - we wash it and tear off the roots, they will not be useful to us, because during heat treatment they will not become soft like leaves, but will remain crunchy on the teeth.

In a small saucepan, you need to boil water and pour the leaves into the boiling brew. In just a few minutes, the spinach leaves will become soft, this is what we need - remove the dishes from the heat.

With boiled spinach, we carry out the following actions - we throw the greens into a colander. It is important to squeeze out as much liquid as possible from the limp leaves - we do not need it in the roll. Then we turn the leaves into gruel. This can be done with a knife or you can use a blender or food processor.

Separate the yolks from the whites. We remove the proteins to the side, and mix the yolks with boiled herbs. Add sour cream and salt and pepper.

Continuing the New Year's snack 2018, mix our future green dough well, add flour, knead. Whipped egg whites are carefully added to the dough in parts.

Line a baking sheet with baking paper. We pour our green dough and level it on the surface.

We prepare the base of our roll at a temperature of 180 degrees for about 10 minutes. It is important not to let the base dry out, otherwise it will not work to wrap it in a roll - it will crumble.

After baking, we leave the green shortcake to cool, and we ourselves begin to prepare a delicious filling for the New Year's roll.

We mix soft cheese with garlic passed through a press and finely chopped dill. Salt and pepper.

Cut the fish into thin slices.

Lubricate the spinach shortcake with cheese filling in an equal, not thin layer. We put our fish on top.

Place the pieces close together.

We wrap our roll very tightly, but carefully so that it does not suddenly break.

The dish is ready, but it needs to be put in the cold for several hours so that it “grabs” a little and can be carefully cut into beautiful slices.

The cut pieces of the roll are already so beautiful in themselves that they do not need additional decoration.

Green combined with white cheese and red fish is a real firework of colors!

Snack "Mandarin"

An amazing appetizer for the New Year 2018 according to our simple but delicious recipe with a photo that will impress all your guests, including the little ones. What is the New Year associated with? Of course, with tangerines. Therefore, an appetizer in the form of these fruits will be most welcome on the festive table.

A beautiful and tasty recipe for making a simple holiday snack, and even with a photo - this is what every woman wants to see on her table. New Year 2018 will be the year of the Fire Dog, so the predominance of orange dishes on the table is a must. There is no other way, otherwise the lord of the coming year will hold a grudge, and throughout the year he will take out his anger. Do you need it? No. Then we take out eggs, cheese, carrots from the refrigerator and start cooking unusual tangerines.

Attention! The recipe is designed to cook about eight tangerines. If you are expecting a lot of guests, then the products must be doubled so that everyone can enjoy this amazing dish.

Ingredients:

3 pieces of processed cheese;
3 chicken eggs;
mayonnaise;
a clove of garlic (you can do without it);
3 medium-sized carrots;
dill, parsley and bay leaf - useful for decoration.

Step by step cooking recipe:

Tip: In order for processed cheeses to easily grate, they can be slightly frozen. If you add garlic, then chop it as finely as possible. Chop the dill too, remembering to leave a couple of sprigs to decorate the finished dish.

Boil the base of carrot tangerines in advance - carrots and eggs, so that they have time to cool.
Grind cheese and eggs on a grater.
Garlic and greens fall asleep to cheese curds, add mayonnaise and mix. Salt and pepper.
Carrots are peeled and rubbed on a grater. All excess carrot juice must be squeezed out of vegetables.
From the finished cheese mass we roll up future tangerines. Keep in mind that they should be the size of a walnut, because there will be another layer of carrot "peel".
Cover each tangerine with carrot shavings. And build a sprig from a bay leaf or parsley sprig. Dill can be used like a fir branch on the dish itself. Tangerines are ready! Who can resist trying this dish?

Eggs with cheese

Stuffed eggs are a favorite snack for many housewives. And all because it is easy and quick to cook, and the filling can be varied to your liking. Since Soviet times, boiled eggs have been filled with red caviar - it was a real delicacy that they spoiled themselves with exclusively on New Year's Eve, and not everyone could afford it.

Now, with the purchase of such products, everything is much simpler, so you will not surprise anyone with an egg and red caviar. Then the hostesses began to come up with other toppings and snacks for the New Year. We offer for 2018 a simple and tasty recipe with a photo of stuffed eggs with cheese and mustard.

Ingredients:

4 eggs (their amount depends on how much you want to cook snacks);
70 g of hard cheese;
25 g butter;
mustard;
mayonnaise;
fresh herbs.

Cooking:

Boil the eggs, cool and cut into two parts.
Carefully remove the yolks, and rub the cheese finely.
Mix softened butter with yolks and mustard. Beat the filling well, add mayonnaise and cheese. Mix with a mixer or with a blender. Pepper and salt as you wish. It is worth considering that mayonnaise already contains salt, so do not oversalt!
We fill the halves of the boiled proteins with the filling. You can do this with a pastry bag or, if a bag is not available, you can use a plastic bag. To do this, cut a small hole in the corner of the package through which the cheese cream will be squeezed out.
We decorate the finished eggs with herbs and serve.

Cheese balls for the New Year 2018 - the best snack

Cheese balls are an essential appetizer for every celebration. Firstly, they will decorate any table with their solemn look. Secondly, they are really very convenient to have a snack, not to satisfy hunger, but to play up the appetite before proceeding to the hot main course.

Balls are prepared very simply and quickly, as they are eaten. It is enough just to lay them out on a dish and they themselves will make a beautiful bright picture on your table. Or you can assemble snowmen from balls by stringing three things on a skewer or toothpick. We present the recipe for a simple and tasty snack for the New Year 2018. The result of the creations can be seen in the photo.

Tip: For sprinkling cheese balls, you can use all the bright bulk ingredients that you have available. You can even use seeds and nuts in the recipe. Just make sure you toast them a little beforehand.

Ingredients:

300 g of hard cheese;
garlic optional (a few cloves)
sesame;
ground paprika;
fresh dill;
mayonnaise.

Recipe:

We grind the cheese on the smallest grater and add so much mayonnaise to make a mass from which it will be convenient to sculpt balls.
In the cheese mass, add the garlic, crushed with a press.
We roll small balls with wet hands so that the mayonnaise cheese does not stick to your fingers.
We prepare four small plates, preferably deep ones. We will use them to sprinkle our balls with different ingredients. Pour sesame seeds into one bowl, poppy seeds into another, ground paprika into the third, finely chopped dill into the last.
We dip our cheese balls in the topping. We got four options for it, so there will be four types of balls.

After sprinkling, it is advisable to place the dish in the refrigerator, and then serve it on the table. The ball does not require special decoration, since by themselves they turn out to be very bright. Everyone will like such an appetizer for the New Year 2018 - it is prepared very simply, and the balls turn out to be incredibly tasty!

stuffed mushrooms

Another delicious snack for the New Year's table is stuffed mushrooms. Now it is not necessary to go to the forest to stock up on wild plants for the winter. Everything can be purchased in stores or on the market. This recipe turns out to be quite satisfying and high-calorie, as it is cooked with chicken. Therefore, before eating the main dish, they should not get carried away.

stuffed mushrooms

Mushrooms are an excellent substitute for meat, as they contain a lot of protein. In tandem with chicken meat, this dish turns out to be very satisfying. This can be prepared not only on the festive table as a snack, but also served as an independent dish on an ordinary day. You can come up with your own filling options by simply adding your favorite products.

We suggest you prepare one of the ways to stuff fresh champignons for a celebration. In order to make it convenient to cook, we publish for you a recipe for an appetizer for the New Year 2018 with a photo. Thus, you can easily repeat the recipe for a simple and tasty snack.

Ingredients:

200 g of champignons;
170 g chicken (preferably breast);
2 tbsp green peas;
1 onion;
30 g of hard cheese;
2 tablespoons of sunflower oil;
salt and pepper;
1 tbsp butter.

Cooking:

We take a chicken. You can use any part where there is a sufficient amount of meat. We cut the meat, wash it and dry it. We cut the chicken into small pieces, one might even say - small. And fry in vegetable oil with onions until blush. At the end, season with salt and pepper. Cool down.
In a bowl, mix the cooled chicken with peas.
Mushrooms are washed and dried. We do not need the legs - we remove them. Place the mushrooms on a baking sheet greased with butter and fill the caps with the filling.
Sprinkle the mushrooms with grated cheese on top and place in the oven to cook for 20 minutes at a temperature of up to 180 degrees.

Lavash in Armenian

Lavash in Armenia is the main dish, without which not a single feast is complete, whether it's just breakfast or a banquet. Lavash is served with meat, specifically, barbecue, cheese, salad are wrapped in it - yes, everything that is served at the table! And you should not worry about the figure, because pita bread is a dietary product, since it is prepared exclusively from water and flour.

The cuisines of different peoples began to prepare rolls of various fillings from pita bread. In fact, it turns out a sandwich, then unusual. Preparing such an appetizer is very simple from those products that are at hand. And it’s not a shame to serve such an appetizer on the festive table, since the look of the roll is appetizing and elegant, and the taste is excellent.

One of the most popular toppings for pita roll is a mixture of crab sticks and cheese. In combination, these products give a pleasant taste, so a roll with such a filling will quickly find its fans. Another plus of this snack for the new 2018 is that the recipe is without mayonnaise. How beautifully the dish looks over can be seen in the photo. It is easy to prepare and it turns out very tasty.

Ingredients:

3 pieces of lavash;
250 g crab sticks;
2 eggs;
200 g of cheese (can be hard or processed);
3 cloves of garlic, but you can cook without it;
dill;
sour cream.

Cooking:

We prepare all the ingredients for mixing: grate the cheese and sticks, pass the garlic through a press, chop the dill.

Note: To make it more convenient to grate crab sticks, do not wait until they are thawed and become limp. Soft sticks are very difficult to rub, use frozen ones.

We mix all prepared products with sour cream and spread pita bread with “shaving brush”. Take sour cream not too liquid so that the filling does not flow. And add it a little at a time, watching the consistency of the spread. We turn it into a roll and cut it a little obliquely to make elongated pieces.

In fact, there are not so many recipes for delicious and simple snacks for the New Year 2018 without the use of mayonnaise. Therefore, our option with a photo will be very useful to many. After all, if mayonnaise is not used in cooking at home, then there will be little benefit from this dish. And when dressing a salad or an appetizer with sour cream, especially homemade, you get a nutritious and healthy product.

So the list of proposed snack options for the New Year 2018 has come to an end. Be sure to try to cook at least one dish and you will be surprised how tasty snacks are from the simplest products. An obligatory step in the preparation of such an aperitif is the serving of the dish. Since we are preparing for the New Year, it is important to decorate the appetizer so that it takes on a solemn look on the plate. Then the dish will seem to attract guests with its bright colors and original presentation, tempt them to try a piece.

The celebration of the New Year in our country is always held on a grand scale. It just so happened that the tables on this day are simply bursting with all sorts of treats and goodies. The festivities continue until the morning, so treats should be enough for the whole holiday. As a rule, the New Year's table differs from the usual festive table in a wider variety of dishes, various snacks, as well as the decoration of the table itself. In this article, we will talk about all the features of the festive New Year's table, as well as some amazing recipes for salads, appetizers and hot dishes for your New Year's table.

New Year's table - features

New Year is a special holiday. And we also celebrate it in a special way: the house is decorated, each family member puts on a beautiful outfit, and of course, a festive table is served. New Year's banquet, as a rule, consists of many different dishes. It must include:

cuts;
snacks;
salads;
meat and fish hot dishes;
Dessert;
beverages.

What kind of dish to cook for the New Year is decided by the hostess of the house.

Depending on the symbol of the New Year, one or another dish may be present on the table in abundance, or, on the contrary, absent altogether.

For example, in the year of the Pig, many people exclude pork from the New Year's menu so as not to offend the symbol of the year. However, not everyone does this. It all depends on whether people believe in omens or not.

It is important that the New Year's menu is not only tasty, but also balanced. Therefore, in the presence of heavy meat dishes, always pair it with sliced \u200b\u200bfresh vegetables.

Don't forget about table setting! On New Year's Eve, everything should be beautiful and festive. Fresh fruits and vegetables will help decorate the table. You can install beautiful candlesticks, be sure to add napkins and do not forget about an elegant tablecloth.

Well, now let's go directly to the New Year's menu. Next, we will present the most delicious recipes for New Year's snacks, salads and hot dishes. All these dishes are very easy to prepare. And they taste just amazing!

New Year's snacks

Snacks on the New Year's table must be present without fail. Firstly, this is due to the fact that the feast, as a rule, lasts quite a long time (sometimes until the morning), and guests periodically sit down at the table. Secondly, there are alcoholic drinks on the New Year's table, which should also be accompanied by snacks. In this article, we have collected three of the brightest representatives of snacks that all your guests will definitely like.

Snack "Olivier-roll"

This dish is especially for those who are tired of preparing Olivier salad for the New Year, but want to keep the tradition. Appetizer "Olivier - roll" will fit perfectly on the New Year's table.

Required Ingredients:

Potato - 2 jokes;
Carrots - 1 piece;
Boiled sausage - 100 grams;
Eggs - 2 pieces;
Pickled cucumbers - 2 pieces;
Thin pita bread - 1 piece;
Melted cheese - 2 tablespoons;
Mayonnaise - 1 tablespoon.

Cooking method:

Peel vegetables and boil until tender. Eggs are also boiled and peeled. Gently spread the pita bread and let it lie down for a while.
Lubricate pita bread generously with melted cheese.
Grate the sausage and put it on top of the pita bread smeared with cheese.
Boiled carrots also grate and put on top of the sausage.
Following the carrots, a layer of grated boiled potatoes is sent to the pita bread.
Next, a layer of grated pickled cucumbers is laid out on the pita bread and a very thin mesh of mayonnaise is applied.
A layer of boiled grated egg is laid out on a mayonnaise net.
Lavash is neatly rolled up and cut into small portions.
Roll slices are laid out on a serving dish and decorated with herbs.

Cheese balls

An amazing crispy snack that will not leave anyone indifferent. On the festive table, it shatters in a matter of minutes.

Required Ingredients:

Cheese - 200 grams;
Eggs - 3 pieces;
Wheat flour 1 grade - 4 tablespoons (for dough);
Wheat flour 1 grade - 3 tablespoons (for breading);
Salt - to taste;
Vegetable oil for frying.

Cooking method:

Take the eggs and separate the whites from the yolks.
Beat egg whites until stiff and add some salt.
Then add 4 tablespoons of flour to the proteins and mix.
Grate the cheese on a fine grater and add to the bowl with the egg whites and flour. Mix well again.
Pour flour onto a plate, roll the balls from the resulting dough with wet balls and roll in flour.
Deep fry the balls so that they float in oil.
As soon as the balls have acquired a golden hue, they must be pulled out and put on a dish with napkins so that the excess oil is absorbed.
Next, put our cheese balls on a serving dish and decorate with herbs. The balls can be served with various types of sauces if desired.

Tartlets on the festive table

Another wonderful snack on the New Year's table will be tartlets. Tartlets can be filled with almost anything. Our New Year's tartlets will be stuffed with chicken and pineapple with walnuts. A light and at the same time hearty snack.

Required Ingredients:

Chicken fillet - 2 pieces (about 300 grams);
Tartlets - 10 pieces;
Hard cheese - 100 grams;
Canned pineapple rings - from 5 to 7 pieces;
Walnuts - 50 grams;
Mayonnaise - 2 tablespoons;
Greens and a few walnuts for decoration.

Cooking method:

Thoroughly wash the chicken fillet, boil and cool in the broth, cut into small cubes.
Grate the cheese on a fine grater and put in one bowl with chicken fillet.
Finely chop the walnuts and pineapple as well.
Combine all chopped ingredients, add mayonnaise and mix well.
Put the resulting mass into tartlets and decorate with herbs and half a walnut.

In addition to walnuts, tartlets can be decorated with a few pomegranate seeds. So the appetizer will look more bright and spectacular on the New Year's table.

New Year's salads

Salads are a traditional dish of the New Year's table. They are present in abundance in the festive menu. Every year, hostesses try to surprise their households and guests with some new gourmet salad. In our article, we have collected three, in our opinion, the most successful salads that will become a real decoration of your New Year's table.

Salad "Royal"

An ideal salad, which was created especially for those who want to celebrate the New Year in a truly royal way. It has all the ingredients to make this salad the center of attention on your New Year's table.

Required Ingredients:

Carrots - 2 pieces;
Eggs - 3 jokes;
Potato - 3 jokes;
Red slightly salted fish (salmon, trout) - 200 grams;
Red caviar - 2 tablespoons;
Mayonnaise;
Dill greens.

Cooking method:

Boil carrots, eggs and potatoes, peel and let cool.
Grate the carrots on a fine grater and put on a pre-prepared foil, grease with mayonnaise.
Next, rub the potatoes on a fine grater, put on top of the carrots, grease with mayonnaise and salt a little.
Following the potatoes, a layer of grated eggs is sent, and again lightly smeared with mayonnaise.
Finely chop the dill greens and cut the red fish fillet into strips.
Place chopped dill and chopped fish on one edge of the foil.
We wrap our salad in a roll, starting with the fish edge. We wrap it entirely in foil and send it to soak in the refrigerator for 3-4 hours.
After the time has passed, we take out our salad roll, cut it into portions, put it on a serving dish with herbs and decorate with a small amount of red caviar.

This salad can be prepared not only in the form of a roll, but also as a regular puff. To do this, put chopped salmon and dill at the very bottom, and lay out the rest of the ingredients in the reverse order.

Salad "Lady's Caprice"

The perfect salad to please the lovely ladies on New Year's Eve. It is light, very beautiful and at the same time satisfying. Try to cook such a salad - and your guests will not remain indifferent.

Required Ingredients:

Chicken thighs - from 2 to 3 pieces;
Cheese - 100 grams;
Prunes - 50 grams;
Eggs - 3 pieces;
Carrots - 2 pieces;
Kiwi - 2 pieces;
Pomegranate - 1 piece;
Mayonnaise - 4 to 5 tablespoons;
Salt to taste.

Cooking method:

Boil eggs and carrots until tender and peel.
Boil the chicken thighs until cooked and cool in the broth. Separate the meat from the bone. and cut into small pieces
We put a glass on a large flat plate and put the chopped fillet around the glass. Lubricate with mayonnaise.
Spread finely chopped prunes on top of the meat.
After the prunes, finely chopped boiled eggs are sent to the plate and a mayonnaise net is applied.
Three boiled carrots on a fine grater and spread on top of the eggs. Lubricate again with mayonnaise and salt to taste.
Behind the carrots is a layer of grated cheese and mayonnaise again.
Kiwi cut into thin slices and put on top of the cheese.
We cover the uncovered part of the salad with pomegranate seeds. Remove the glass and send it to the refrigerator for 1 hour.

Not only kiwi and pomegranate can be present in the decoration of this salad. You can add a few slices of pineapple, or lay out any pattern with chopped prunes.

Salad "Blizzard"

Very rich and bright New Year's salad. It will perfectly complement the New Year's table and will not leave guests hungry.

Required Ingredients:

Potatoes - 2 pieces;
Eggs - 2 pieces;
Pickled cucumbers - 2 pieces;
Champignon mushrooms - 6 pieces;
Canned green peas - 100 grams;
Ham - 100 grams;
Cheese - 50 grams;
Green onion - a small bunch;
Vegetable oil for frying potatoes;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

Peel the potatoes and cut into strips;
Sliced potatoes are sent to a preheated pan and fry until golden brown. Put on a separate plate and let cool.
My mushrooms, cut into slices and also fry with a small amount of vegetable oil in a pan.
Eggs and pickled cucumbers cut into small cubes. Cut the ham into strips. Three cheese on a grater.
Add the fried mushrooms, green peas and previously chopped products to the bowl.
Season everything with mayonnaise, mix well and salt to taste.
We spread our salad in a salad bowl, sprinkle with fried potatoes and green onions on top.

IMPORTANT! Unlike Olivier salad, Blizzard salad is not recommended to be left on the second day. It must be eaten on the day of preparation so that it does not lose its taste and deteriorate.

New Year's hot dishes

Hot dishes are always in the center of the New Year's table. They attract guests not only with their aroma, but also with their stunning appearance. Of course, hot dishes for the New Year's table should be mostly meat. However, the fish should not be bypassed. Below are three amazing recipes for a hot dish, including meat and fish options. Each hostess will be able to choose the appropriate option for herself, and possibly cook all three types of hot dishes. Especially given that their preparation time is relatively short.

Stewed beef with mushrooms and prunes

A great dish to welcome the new year. It turns out very satisfying and just incredibly tasty.

Required Ingredients:

Beef - 800 grams;
Champignon mushrooms - 400 grams;
Prunes - 100 grams;
Cream with a fat content of 15 to 20% - 180 milliliters;
Salt and spices to taste.

Cooking method:

Soak prunes in a little water.
Rinse the beef well, cut into small pieces and put in a saucepan (deep frying pan) on a small fire.
Rinse the mushrooms well, cut into slices and send to the meat.
Cut the previously soaked prunes into small pieces and send to the pan with the meat.
All this is languishing in a saucepan for about 15-20 minutes, then salt and spices are added to taste. Cover with a lid and stew for about 40-50 minutes.
After the time has elapsed, add cream to the pan, mix and simmer for another 15 minutes.
Next, we look at the meat for readiness, if it is still hard, then add a little water and simmer for another 15-20 minutes.
For lovers of a richer creamy taste, you can add grated melted cheese or pieces of mozzarella along with cream.

Salmon in cream sauce

The most delicate gourmet dish that will definitely not be left for the second day. The fish turns out surprisingly juicy and amazingly tasty. What else do you need for a New Year's dish?!

Required Ingredients:

Red fish (for example, salmon) - 1.5 kilograms;
Cream with a very high fat content - 500 milliliters;
Hard cheese - 400 grams;
Onions - 2 pieces;
Lemon, olives and herbs - for decoration;
Salt and spices to taste;
Vegetable oil for greasing the pan.

Cooking method:

Rinse the fish well, put in a colander and let the excess water drain.
Separate the fish fillet from the bones and cut into portioned pieces.
To prepare the sauce, add salt and spices to the cream to taste.
Grease a baking sheet or baking dish with a little vegetable oil.
We spread the fish in a mold, pour the prepared sauce and send it to the oven preheated to 180 ° C.
A few minutes before readiness, remove the fish from the oven, sprinkle with grated cheese and put it back in the oven.
You can decorate the finished fish with herbs, lemon slices and halves of olives.

In addition to salmon, other seafood, such as shrimp, can be cooked in the same way. The sequence of actions and ingredients are the same, only shrimp should be used instead of salmon.

Chicken rolls with mushrooms and cheese

This hot dish can please absolutely everyone. On the New Year's table, it will be very handy. Chicken rolls with mushrooms and cheese are a universal dish for any holiday. And preparing such a masterpiece is very simple and fast. And the taste is just licking your fingers!

Required Ingredients:

Onions - 1 piece;
Chicken fillet - 1 kilogram;
Cheese - 100 grams;
Champignon mushrooms - 200 grams;
Cream with a fat content of 10% - 200 milliliters;
Wheat flour 1 grade - 2 tablespoons;
Vegetable oil;
Salt, pepper - to taste;
Greenery for decoration.

Cooking method:

Chop the onion very finely. Wash the mushrooms thoroughly and cut into slices.
Fry the onion and mushrooms together in a small amount of vegetable oil for about 6-7 minutes.
We wash the chicken fillet well, beat off, salt and pepper to taste.
Grate the cheese and put on each beaten fillet. Roll the fillet with cheese into a roll, fasten the edge with toothpicks.
Add the chicken rolls to the pan and fry on each side until golden brown (about 3 minutes).
Pour the cream into a saucepan and bring to a boil. Then add flour to them, mix well and add mushrooms fried with onions.
Put the fried rolls in a baking dish and pour over the prepared creamy mushroom sauce.
Send the form to the oven preheated to 180 ° C for 20 minutes.
Put the finished rolls on a serving dish and decorate with herbs.

Continuing the theme of preparing the menu for 2019, you can’t miss the snacks for the New Year. About already there is an article on the site, do not miss it. But not only they decorate the table, there are other types of treats - sandwiches, canapes, rolls. There are a lot of recipes and they are very different, the housewives carefully choose treats so that the table is tasty, beautiful, original.

Ease of preparation is also an important factor, because snacks are served not only at the beginning of the holiday before hot dishes, but also in the process, especially when a long feast is expected. New Year just refers to this, first we say goodbye to the old year, then we meet a new one and the holiday sometimes lasts until the morning, or even more.

What else attracts this type of treat is its diversity. Meat, fish, caviar, cheese, seafood, vegetables, fruits - by combining certain products and using imagination, you can create real masterpieces of culinary art.

In today's article, a selection of delicious original New Year's snacks. Having prepared a treat according to the recipes below, you will never hear such words:

"Honey, let's make a deal: I say it's very tasty, and you will never cook it again."

Appetizer for the new year 2019 - recipe "Piglets in the garden"

You can make such piglets quickly and simply, the main thing is to have tartlets at hand. Products for the filling - cheese and eggs, they are almost always in the refrigerator, plus sausage for decoration.

Ingredients:

hard cheese - 100 gr.
eggs - 2 pcs.
garlic - 2-3 cloves
ground black pepper, salt to taste
mayonnaise
doctor's sausage, peppercorns, lettuce - for decoration
waffle baskets - 10-12 pcs.

How to cook:

Didn't find oval baskets? It's not scary, piglets can be made in round tartlets.

"Piggy" - a step-by-step recipe for a New Year's snack from squid

The original appetizer of stuffed squid in the shape of Piggy will become a table decoration and impress guests with delicious taste. It seems that this dish is not from a series of simple ones, but in fact it is not difficult to prepare it.

Required products:

squid - 5 carcasses
rice groats - 150 gr.
mushrooms - 200 gr.
cheese - 100 gr.
onion - 1 pc.
eggs - 2 pcs.
carrots - 1 pc.
mayonnaise - 50 gr.
salt to taste
peppercorns - for decoration
vegetable oil - for frying

How to do:

Festive salad "Bourgeois" for the New Year's table

A distinctive feature of the Bourgeois salad is that despite the minimum number of products and ease of preparation, it turns out to be very tasty. Pineapple, canned corn add freshness to the salad and go well with smoked chicken.

Salad can be made from smoked chicken breasts, but with legs it will be juicier.

Grocery list:

smoked chicken legs - 2 pcs.
canned pineapples - 300 gr.
canned corn - 250 gr.
pine nuts - 30 gr.
mayonnaise, salt, pepper to taste
lettuce leaves for garnish

Recipe:

Portion serving is optional for this appetizer, it can be arranged in a common salad bowl.

New "Herring under a fur coat" - a delicious New Year's snack

It seems that if there is no salad "Herring under a fur coat" on the New Year's table, then the holiday will not take place. Why not decorate your favorite salad in a new way, in the form of snack boats, made from potatoes.

Ingredients:

potatoes - 2 pcs.
beets - 1 pc.
carrots - 1-2 pcs.
onion - 1 pc. small size
herring - 1 pc.
mayonnaise, vegetable oil

In order for the appetizer to have the shape of a boat, it is better to take an oblong potato.

How to cook:

It is better to decorate this New Year's appetizer two hours before serving, during which time the salad will have time to soak, and the potatoes will not change their color from the beets and remain light.

Light cold appetizer "Santa Claus"

What is the New Year without Santa Claus, so why not find him a place on the festive table. Bright, funny figurines of your favorite character will appeal not only to children, but also to adults.

What to make a traditional red robe? Fresh tomatoes will help to realize the idea.

Products for 3 servings:

tomatoes - 3 pcs. medium size
cheese type "Russian" - 150 gr.
garlic - 3 cloves
mayonnaise
black peppercorns - 6 pcs.
red peppercorns (or pomegranate seeds) - 3 pcs.
salt to taste

Step by step recipe with photo:

Adjust the amount of garlic to your liking, if there are children at the table, then you can not put it at all.

Hot sandwiches with sprats on the festive table

Let's not ignore the favorite snack of many - hot sandwiches. Crispy crust, tender crumb, delicious filling, beautiful presentation - it's all about them, and therefore they are loved. Another plus is that making hot sandwiches is easy and simple. The fillings can be very different, today there will be sprats and cheese.

Products for the recipe:

long loaf
sprats
mayonnaise

How many products you need is not indicated, it depends on the number of people. Count on one slice of loaf to put 2 fish and about a tablespoon of grated cheese.

How to cook:

Such sandwiches will perfectly fit into any festive menu, they can be prepared for breakfast or for a snack.

"Herringbone" - a video recipe for an original snack in tartlets

Tartlets stuffed with red fish in the original design in the form of a Christmas tree - such a treat will not go unnoticed. Three in one - a beautiful, tasty and easy-to-make snack for the New Year 2019.

Ingredients:

eggs - 2 pcs.
hard cheese -100 gr.
red fish
mayonnaise
tartlets
cucumber
carrot
Red caviar

A simple snack roll of pita bread for the New Year

Another popular and easy-to-prepare dish is lavash snack rolls. You can endlessly combine ingredients, getting more and more new tastes. This recipe will be chicken, eggs and melted cheese.

To prepare the roll, you can use both white meat of chickens and meat from the thighs, take what you like best.

Products for the recipe:

chicken - 400 gr.
processed cheese - 1 pc.
hard-boiled eggs - 6 pcs.
thin lavash - 2 pcs.
mayonnaise
butter for frying

How to cook:

New holiday treat "Egg Rolls"

Sushi, rolls are no longer considered a novelty or some kind of exotic. But this recipe is interesting because the shell is prepared from an omelet. Sushi lovers will love this delicate and light snack.

It is necessary to prepare:

rice groats - 140 gr.
eggs - 4 pcs.
avocado - ½ pc.
mayonnaise - 2 tbsp. l.
sesame seeds - 2 tsp
ground pepper, salt to taste

Step by step description:

How to properly serve a dish? Sushi, rolls are traditionally served on beautiful serving dishes - porcelain or lacquered square-shaped dishes or on a special sushioka plate, on bamboo trays or special wooden geta planks.

Delicious hot appetizer of stuffed champignons

Mushrooms are a favorite and versatile product. They are used to prepare a variety of dishes - soups, main courses, salads. This recipe is interesting because here champignons act not as a tasty addition to the dish, but as the main ingredient.

It is called a hot appetizer because it will be baked in the oven. It can be served both hot and cold.

Ingredients:

champignons - 20 pcs.
eggplant - 1 pc.
walnut - ½ cup
cheese - 150 gr.
parsley - 3 sprigs
vegetable oil - 4 tbsp. l.
pepper, salt to taste

Step by step description:

As mentioned above, they can be served as a hot dish or as a cold appetizer.

New - original snack balls for the New Year's table

If you are thinking about what else to surprise your guests on New Year's Eve, then you have come to the right time, to the right place. Wine, cheese, grapes are foods that are often served together.

Believe me, cheese balls with a grape inside will make a splash, but better check it out.

You will need:

goat cheese - 100 gr.
grapes - 20 pcs.
walnut - 1 handful
thyme - 1-2 sprigs

How to make cheese balls:

Goat cheese can be replaced with any soft cheese.

Video on how to cook canapes for the holiday

Canape is considered a buffet appetizer, but no one will forbid us to include this beautiful treat for the New Year's feast. In the video, see how easy it is to make beautiful mini sandwiches on skewers.

Photos with examples of how to beautifully file slices

Sliced sausages, cheeses, meat, fish products are often served as an appetizer on the festive table. From ordinary cutting, you can also make a chic dish, showing imagination. See some photos for an example.

At the end of the article, the following statement is requested:

Drinking from a feast is easy to distinguish. If there are more snacks on the table than drinks, then this is a feast.

Meet 2019 deliciously, let your holiday be just a feast - beautiful, varied, original, and New Year's snacks from the article will help you with this.

Have a happy holiday and bon appetit.

Snacks are always welcome on the table for any holiday. Especially if this holiday is the New Year. From evening to morning people have fun and meet the coming year. Most of this time they spend at the table.

Therefore, there are always a lot of different dishes on the table. And if there is one hot dish, salads, as a rule, two, then several appetizers are always prepared. They are always preferred.

Cooking them is not difficult, they are all portioned, and practically do not remain on the table. All this pleases! And that's why we are always looking for new and interesting recipes to decorate the table and deliciously feed guests and household members.

I already have an article with holiday recipes. In one of them is presented, and in the other -. All options are very interesting and beautiful. Follow the link, watch, read. You can find there not only recipes, but also original design ideas.

And today a new collection. Hope you enjoy it!

If you like salad "Herring under a fur coat", but you are tired of its traditional performance, then you can change it. And then your favorite dish will appear before you in a new quality.

And not in the form of a salad, but in the form of a portioned snack.

We will need:

herring - 1 pc.
potatoes - 3 - 4 pieces
beets - 2 pcs (small)
red onion - 1 pc.
parsley
mayonnaise - 1 tbsp. spoon
sesame seeds - 1 teaspoon
olive oil

Cooking:

1. Clean the herring from the skin of the bones. It is best to take it lightly salted, so the appetizer will turn out to be more tender. Cut into small cubes. The smaller you cut, the more accurately you can make "berries".

2. Cut the red onion into very small cubes. It is not as bitter as white and is therefore more preferred. We do not have many ingredients, and this will play a big role.

3. Mix herring with onions and add mayonnaise.

Mix. Add some mayonnaise. So that the filling just sticks together.

I want to immediately note that the filling will remain. But it's so delicious that it doesn't last long. If you do not want it to remain, then use only half a carcass of a herring, and half an onion head.

4. Boil beets, cool and rub on a fine grater.

5. Potatoes also rub on a fine grater. It should be exactly twice as much as beets, otherwise it will not work to form berries.

6. Mix potatoes with beets.

Let stand for a while so that the mass turns into a uniform burgundy color.

7. In order to better sculpt the blanks, you will need to prepare the oil. I take olive. Since we have very little mayonnaise in the salad, the oil will just be used as a dressing.

Lubricate your hands with oil. Put a tablespoon of the vegetable mixture on the palm of your hand and smooth it into a cake.

Place a teaspoon of herring mixture in the center.

Form a berry that resembles a strawberry in shape. In this case, all the filling should remain inside.

8. Attach a sprig with parsley leaves and put on a plate.

Do the same with the rest of the "berries".

9. When all of them are on a plate, sprinkle them with white sesame seeds.

Place in the refrigerator for 30 minutes to firm up the berries. Then serve to the table and treat the guests. They always eat such a treat with great pleasure.

From this amount of ingredients, you will get 10 - 12 "strawberries", depending on their size.

Video on how to cook an original snack for the New Year

Friends, this cold appetizer is so good and looks so beautiful that we decided not to limit ourselves to just describing the recipe, but also shot a video based on this recipe.

Some people think that making Strawberry is very difficult. So, I want to tell you that it is very simple. If you have already cooked beets and potatoes, then you can do it in just half an hour.

Watch the video and see for yourself.

Recently, I often cook this dish for the festive table, and almost always for the New Year. I have boiled beets and potatoes in the refrigerator, as well as a package of herring. And if guests suddenly appear on the doorstep, in the very near future I can serve such a magnificent “strawberry” on the table.

And when guests taste the dish, I hear a lot of rave reviews.

So cook, friends, and eat with pleasure and you!

A simple recipe for a hot bell pepper appetizer with bacon

We will need (for 10 servings):

Bulgarian pepper - 5 pcs
feta cheese - 300 gr (or Adyghe cheese)
bacon - 200 gr
garlic - 2 cloves
mayonnaise - 50 gr

Cooking:

1. Grind the cheese into a homogeneous mass with a fork. As can be seen from the composition of the ingredients, Adyghe cheese can also be used. However, even not very sour granular cottage cheese will also be good in this recipe.

2. Peel the garlic and pass through a press. Mix with cheese. Try to taste. If you feel like adding more garlic, you can do so.

3. Add mayonnaise and mix. Salt a little if desired.

4. Bulgarian pepper cut into two halves. "Tail" is desirable not to remove. Peel the halves of partitions and seeds and fill with cheese filling.

The brighter the pepper, the brighter and more attractive the dish will turn out.

5. Wrap in long strips of bacon.

6. Bake in the oven until golden brown and the pepper is ready.

7. Arrange on a plate and serve.

It turns out very beautifully, and such a dish will decorate the festive table.

New Year's snack cheese rolls with carrots

We will need (for 7 servings):

carrots - 1 pc.
thinly sliced processed cheese - 7 pcs
garlic - 1 clove
parsley greens - 2 - 3 sprigs
mayonnaise - 2 tbsp. spoons
green onions - for decoration
salt - to taste

Cooking:

1. We will need one large raw carrot. It should be cleaned and rubbed on a grater.

There is another option. Instead of raw, you can take Korean carrots. In this case, do not use garlic. And the vegetable will need to be punched in a blender.

2. Pass the garlic through a press and add to the carrots. Add finely chopped parsley to it. Salt to taste.

3. Put mayonnaise into the mass and mix.

To give an extra taste to the filling, add a little mustard. And who does not like mayonnaise, then you can replace it with thick heavy cream.

4. We will need processed cheese specially cut into thin plates. It is sold ready-made in the package and looks like a square.

Put a little stuffing in the center of each square and carefully wrap it into a roll. At the same time, part of the filling should appear from both edges.

5. Carefully tie the rolls with an onion feather.

Arrange on lettuce leaves and serve. The dish looks very beautiful, at the same time it is quite light and tasty. And you can cook it in just minutes.

A simple and delicious Raffaello recipe with crab sticks

Very easy to prepare, but incredibly beautiful and tasty appetizer for the festive table.

Here we will use cheese with an egg as a filling. But take note that boiled rice with sprat pate can be used as a filling. And in this case, you can also roll the balls in chopped crab sticks.

Both of these appetizers are sure to please your guests.

We will need:

crab sticks - 200 gr
hard cheese - 100 gr
egg - 3 pcs
garlic - 1 clove
mayonnaise to taste

Cooking:

1. For this recipe, it is better to take hard cheese. For example, Parmesan is great. It does not stick together much and the Raffaello ball will turn out to be voluminous.

Rub it on a fine grater.

2. Boil eggs, cool and also rub on a fine grater.

3. Rub the crab sticks on a fine grater and divide the resulting mass into two equal parts.

4. Chop the garlic with a press.

5. Mix cheese, eggs, garlic and one part crab sticks. Fill with mayonnaise. You should get a dense mass, from which it will be easy to make balls.

6. Roll into balls and roll them in the crushed crab sticks that you left.

Put on a plate. And decorate as you wish. In the decoration, you can use green lettuce, herbs, olives, black olives. Or whatever you want to use.

Snacks "Pies" for the New Year's table

Such a "cake" scatters from the table like hot cakes. Beautiful, original and easy to prepare, it will certainly decorate any holiday table.

We will need:

herring - 1 - 2 pieces
boiled beets - 3 - 4 pcs
red onion - 2 pcs
potatoes - 2 pcs
boiled eggs - 3 - 4 pcs
black toast bread
olives or black olives for garnish
mayonnaise
greenery for decoration

Cooking:

Ingredients are approximate. It all depends on how many "cakes" you want to make. The sequence of layers can also change.

Herring can be used already peeled, which is sold chopped in jars. And the cheese can be taken melted, thinly sliced. The same as we used when preparing tubes with carrots.

In fact, we will get such a stylized “Herring under a fur coat” in a simplified version.

1. Beets, potatoes, peel and cut into slices. Eggs also cut into circles.

2. Prepare a metal notch of the appropriate size and use it to cut the toast bread. You should get round blanks.

However, you can make them square. But in any case, it is not desirable that crusts remain on the toast.

3. Lubricate the middle of the toast with a little mayonnaise. Lay out the first layer of a circle of beets.

4. Lubricate it with mayonnaise and lay out two circles of eggs.

5. Then the turn of the herring. If you are using a fillet, you can roll it up into a roll and place it on top of the eggs. If you already have herring cut into pieces, then lay out several at once.

Lay the sliced onion on top.

6. A circle of potatoes will follow. Lubricate it with mayonnaise and cover with parsley and dill leaves. Top our "cake" with a round hat of a beetroot circle. Press lightly so that the structure does not fall apart.

7. Lubricate the upper beet circle again with mayonnaise. Roll the cheese into a cone shape. Put an olive or an olive and drip mayonnaise.

Decorate with herbs and serve.

Stuffed eggs "Christmas mood"

It's probably hard to find a person who doesn't like shrimp. Therefore, we will try to create a good mood with their help.

We will need (for 8 servings):

eggs - 4 pcs
boiled shrimp - 100 gr
mayonnaise - 2 - 3 tbsp. spoons
salt to taste
greenery - for decoration

If you want the filling in the egg to be of some other color, then it can be dyed with beetroot or carrot color. In the first case, it will turn out pink, and in the second, brownish-orange.

Cooking:

1. Cut boiled eggs lengthwise into two equal halves. Take the yolk out of them. Try to use eggs with light yolks to make the appetizer look more positive.

Also, do not overcook the eggs, because of this, the yolk will turn gray.

2. Crush the yolks into a homogeneous mass with a fork. Add two tablespoons of mayonnaise to the mass and mix. If the mixture is not very soft, then you can add another spoonful of mayonnaise. Salt to taste.

Chopped dill can be added to the resulting mass if desired. It goes well with egg yolk and looks beautiful when served.

To obtain a puree-like state, the yolks with mayonnaise can be knocked down with a mixer.

3. Fill a confectionery syringe with the mixture and squeeze the mass into each half of the egg. If there is no syringe, then you can simply lay it out with a spoon.

4. Arrange the stuffed egg halves on a dish.

5. Put a whole boiled shrimp on each of them and decorate with a sprig of greens.

Serve to the table and treat guests and all your family. Almost everyone loves stuffed eggs. And here they are with such a bonus in the form of shrimp, which will create a great mood!

Appetizer with cheese "Ladybugs" in tartlets

We will need:

tartlets - 12 - 14 pcs
boiled eggs - 3 pcs
cheese - 200 gr
cherry tomatoes - 6 - 7 pcs
olives
garlic - 2 - 3 cloves
greenery
mayonnaise - 3 - 4 tbsp. spoons

Cooking:

1. Rub the cheese on a fine grater. Transfer to a bowl.

2. Rub the eggs there and squeeze the garlic through the press. Add 2 cloves first, try. If you think the garlic flavor isn't enough, add another clove.

3. Cut a little greenery into the total mass, dill is best. It is small and will look beautiful in the finished dish. In addition, in combination with cheese, it gives a very pleasant aroma.

4. Add mayonnaise, first 3 tablespoons. Stir, look at the consistency of the mixture. If it turns out a little dry, then add another tablespoon.

5. Fill the tartlets with the resulting mass. Lay them out on a platter.

6. Cut cherry tomatoes into two halves lengthwise. This will be the body of the ladybug.

Cut the olives into 4 pieces. One of the parts will be the head.

7. Dip a toothpick in mayonnaise and put small dots on the back of the ladybug. Decorate with dill sprigs.

The appetizer is prepared very quickly and looks very beautiful on the festive table.

If you have not found tartlets, then it does not matter. In the same way, place ladybugs on crackers, on a loaf, on a piece of bread. You can use this idea in the design of dishes. Due to bright colorful tomatoes, this dish always stands out on the table and does not go unnoticed. And if so, then it eats well.

Snack salad "New"

This salad can also be served in tartlets. It can be prepared quite quickly if you stock up ready-to-eat ingredients in advance.

You will need:

tartlets - 10 pcs
ham - 200 gr
bell pepper - 1 pc.
canned pineapples - 0.5 - 1 can
olives - 0.5 cans
canned champignons - 0.5 - 1 can
mayonnaise - for decoration

Cooking:

1. Ham and pineapple cut into cubes. Champignons - in pieces. Cut olives crosswise into small rings. Bulgarian pepper cut into strips. It is better if it is bright and colorful.

2. Put all the ingredients in a bowl and mix gently.

3. Transfer to tartlets. Apply mayonnaise.

Can be served immediately.

The recipe is so simple that there was nothing to describe. By the way, any other salad can be placed in tartlets.

Recipe for New Year's snack "Honey mushrooms on the lawn"

We will need:

cheese - 150 gr
boiled eggs - 3 pcs
mayonnaise - 3 tbsp. spoons
pickled mushrooms
dill for decoration

Cooking:

1. Grate cheese and eggs. Fill with mayonnaise. Don't add too much at once. First add two tablespoons and stir. The mass should be dense enough to make small balls out of them. This will be the legs for the mushrooms.

If the mass turned out to be rather dry, then add a little more mayonnaise. But don't overdo it.

2. Put the "legs" on the plate. Drain the liquid from the pickled mushrooms and then separate the caps. Place it on the leg.

Decorate with dill sprigs. We've got a mushroom patch.

Video - a recipe for a delicious tomato and eggplant snack

But today there is one more recipe, according to which you get not only a delicious snack, but also a beautiful one. And you can see how to cook it.

Agree that it turned out very nice! Well, it's not difficult at all.

New Year's snack "Roses in the snow" with cottage cheese and red fish

We will need:

cottage cheese - 200 gr
red fish - 150 gr
sour cream
crackers
greenery

Cooking:

Red fish is always especially desirable on the festive table. The New Year is not complete without it. And here is a simple snack from it.

1. Grind cottage cheese into an even homogeneous mass. To do this, you can use a blender. Slowly add sour cream while continuing to stir. You should get a fairly thick, but elastic mass.

Chop the herbs and add them to the mixture.

2. If there is a confectionery syringe, then at the next stage it is better to use it. Fill it with curd mass and squeeze onto crackers.

3. Any red fish can be used. Cut it into long thin strips, put three strips one on one.

Roll the roll. Bend the edges outward, you get a rose.

Place the rose in the center of the cracker.

Decorate with green sprigs.

Very tasty and simple recipe with fish and red caviar

We will need:

fish fillet - 500 gr
red caviar - 1 can
fresh herbs
olive oil

Cooking:

This recipe takes longer to cook, but is not difficult at all. What a beautiful appetizer! Nice, expensive to watch.

1. Rinse the fish fillet, dry with paper towels. Cut into circles or squares. How will it be more convenient. You can even cut into rectangles, or triangles, depending on which fillet you will be using.

2. Pour 1 tablespoon of oil into the pan, pour in a little water. Salt the fillet, place in a pan and simmer the pieces until tender.

3. In the meantime, preheat the oven to 200 degrees.

4. Remove the finished fillet and let the liquid drain. You can put it on a layer of paper towels for this.

5. Then move to a baking sheet and put in the oven for 5 minutes. Then take out and let cool.

6. Lightly coat with olive oil and roll in chopped herbs. Put on a dish. Put a full teaspoon of red caviar in the center of each fillet.

This is the last recipe for today. And he's with red fish. What is the New Year without it. We are making sandwiches with her more and more. And here is an original and unusual recipe.

Dear readers, I would like to turn to you. If you have interesting recipes for New Year's snacks, please write them in the comments. Everyone will be interested to learn new original ideas.

And let everyone have beautiful and delicious dishes on the festive table!

Bon appetit! And Happy New Year!