Stuffing from fresh cabbage for pies and pies. The secrets of making delicious cabbage filling for pies

You can please your family with delicious pies thanks to a unique cooking recipe. Its secret lies in the exact observance of the quantity of ingredients, the correct sequence of actions performed.

To make the pies tasty, all the ingredients must be fresh.

Dough Ingredients:

Wheat flour - 640 g;
Water - 310 g;
Pressed yeast - 22 g;
Salt - 7 g;
Sugar - 46 g;
Chicken egg - 2 pcs.;
Margarine - 70 g.

It is important to carefully monitor the accuracy of the measured grams, the consistency of the dough and its taste qualities depend on this.

Pies with cabbage and egg: a quick recipe

Pies according to a secret recipe will surprise you with their softness.

Their distinguishing feature is the ability to stay fresh and not stale for 3 days after baking.

And the roasting or baking time will take a little time.

Test preparation steps:

Prepare steam. It is necessary to prepare a deep container, as in the end the dough will rise 5 times. Heat up 200 g of water, dilute 5 g of yeast in it.
Add 240 g of flour to the mixture, after sifting it.
Stir the mixture, cover with cling film, put in a warm place for 3 hours.
Take 110 g of warm water, add the remaining amount of yeast to it.
Sift 400 g of flour, add to the mixture.
Add rock or sea salt, sugar, soft margarine, eggs.
Cover the dough with a film, leave in a warm place for 2.5 hours.

While the dough is rising, you can prepare a delicious filling of cabbage, eggs and green or onions.

Stuffing for pies with cabbage and egg: tasty and economical

To prepare the filling, you need to monitor the quality and freshness of the products. There are many ways to process cabbage. It all depends on taste preferences - some like stewed cabbage, others - fried.

Ingredients for the cabbage filling:

Cabbage - 300 g;
Bulb - 1 pc.;
Sunflower oil - 100 g.

The filling should be prepared in several stages. First you need to cook the cabbage. Before frying, it should be chopped.

Roasting steps:

Heat up a frying pan.
Send the cabbage to the pan with the addition of a sufficient amount of oil.
Chop the onion with a chalk, after a quarter of an hour add the onion to the cabbage.
Add salt and pepper.
Simmer covered for 15 minutes.

While the cabbage is cooling, you can do the eggs and onions.

Egg Filling Ingredients:

Egg - 5 pcs.;
Green onion - 1 bunch;
Salt - 1 pinch;
Black ground pepper - 1 pinch;
Butter - 50 g.

The egg filling is easy to make. Eggs need to be boiled until cool. While they are cooking, you should chop the green onion and start frying it in butter. Add chopped boiled eggs to it.

Pies with cabbage and egg in the oven

Making pies is very easy. To do this, you need to divide the dough into equal parts, put the filling there and carefully pinch the pie around the entire perimeter.

After laying out on a baking sheet, it is important to let the pies rise for half an hour.

During this time, you can preheat the oven. Thanks to the secret recipe, pies will be baked in just 10 minutes, and soon the whole family will be able to enjoy a delicious and satisfying meal.

Despite the fact that the preparation and kneading of the dough takes quite a lot of time, the hostess will be rewarded for her labors with family joy and satiety. The main thing is to monitor the number of ingredients and the sequence of actions.

Pies with cabbage and egg: recipe with photo step by step

Recipes for toppings for cabbage pie (very tasty, with photos)

With cabbage and eggs

The dough in combination with cabbage always pleases with satiety and lightness. The pies are fragrant, from them only at the sight it already breathes warmth and comfort. To prepare the pie according to this recipe, ready-made yeast dough is used, and as for the filling, carefully study the full composition of the ingredients.

What do you need:

500 grams of cabbage;
Carrot;
Three eggs (plus the yolk);
Greenery;
100 ml 10% cream;
Spices to taste;
500 grams of ready-made yeast dough (not puff);

Divide the dough into two parts and roll out each part. Shred cabbage, then fry. Add the grated carrot, pour in the cream. Simmer until fully cooked. Boil the eggs and finely chop, mix with the filling. It remains only to add herbs, spices and salt.

Put the filling on one layer of dough and cover with a second layer. Top with yolk and bake in the oven. Be sure to initially lay out the first part of the dough in an oven dish, do not forget to raise the sides. The pie is prepared for literally 25 minutes at 180 degrees, pinch the dough around the perimeter when the filling is laid and the second layer takes its place of honor on top.

With cabbage and mushrooms

A more satisfying option for a delicious cabbage pie filling is this recipe.

What do you need:

600 grams of cabbage;
A glass of flour;
200 ml sour cream;
Bulb;
A quarter of a pack of butter;
A glass of any pickled mushrooms;
Pepper, salt;
Dill, vinegar, vegetable oil;

Initially, the filling is prepared. To do this, cut the onion into thin rings. Shred cabbage and mix with mushrooms. If the mushrooms are not small, then they will also need to be cut into small pieces. Fry the onion in vegetable oil. Then add cabbage, spices and some water. Simmer until the products are fully cooked, add mushrooms, herbs, peppers and spices.

The dough for this pie will be prepared independently, but this is done extremely quickly. You will need to beat the eggs with salt, add sour cream, butter (pre-melt). It remains to add flour and mix everything, add soda (quench with vinegar). The dough should have the consistency of thick homemade sour cream at the end. It remains to take the form for the oven and put half of the dough into it, then an even layer of the filling, then again the dough (you can spread it with a spoon). Cook for 30 minutes at 180 degrees.

With fresh cabbage and rice

We found a great video on how to prepare the filling for a cabbage pie is very tasty. The text was removed from the video, and the following recipe turned out. The pie, by the way, turns out to be very tasty, and it cooks quickly.

What do you need:

500 grams of cabbage;
120 grams of rice;
One carrot;
Three eggs;
150 grams of sour cream;
120 grams of flour;
baking powder, a pinch of salt;

It’s great if you find young cabbage for making this pie. It can be used even without prior frying or stewing. Otherwise, it will be necessary to lower the cabbage into boiling water for 5 minutes. Put the oven on to heat up to 180 degrees. Boil rice until tender. Grate carrots, add rice and chopped cabbage, salt and spices to it. Pour the filling into an oven dish.

Fried pies with cabbage are a delicacy loved by everyone since childhood, which periodically appears on the tables of every family. After all, neither adults nor children can resist their incredible taste and aroma.

Soft and at the same time fried pies with cabbage have a lot of cooking options. This also applies to the dough, which can be both yeast and yeast-free, and the filling, which each housewife prepares according to her own special recipe.

After all, even from cabbage (from fresh or sour) you can cook many different fillings. For example, add chopped boiled eggs or mushrooms to cabbage fried in pies, stew the cabbage with tomato paste or sour cream, or simply fry it with onions.

Delicious food - pies with cabbage - is a frequent guest on the tables of many housewives. Their advantages include speed and ease of preparation, and low calorie content. 100 grams of the dish contains from 250 calories. A variety of recipes helps to choose the best option for each hostess.

Fried pies with cabbage - photo recipe with step by step description

There are a lot of cooking options and everyone chooses a recipe based on personal taste preferences. The method below will show you how to make yeast dough patties with a simple cabbage and onion filling.

Cooking time: 4 hours 0 minutes

Quantity: 8 servings

Ingredients

Water: 200 ml
Milk: 300 ml
Dry yeast: 1.5 tbsp. l.
Sugar: 1 tbsp. l.
Eggs: 2 pcs.
Salt: 1 tbsp. l.
Vegetable oil: 100 g and for frying
Flour: 1 kg
White cabbage: 1 kg
Bow: 2 head.

Cooking instructions

First you need to put the dough. All products that are required for kneading it must be pulled out of the refrigerator in advance so that they warm up to room temperature. To prepare the dough, pour yeast and sugar into a bowl, pour 100 ml of warm boiled water, mix everything thoroughly.

Pour 2 tablespoons of flour into the resulting mixture and mix, the mixture should be similar in consistency to kefir or liquid sour cream. Place the resulting mixture in a warm place for 30 minutes.

After a while, the dough is ready. It should rise well, and bubbles should form on its surface.

Pour salt into a deep bowl, break eggs and mix.

Then pour milk, vegetable oil, remaining water and mix again.

Add the brew to the resulting mixture.

Mix everything and then gradually pour the flour and knead the dough. It should turn out soft and elastic.

Cover the dough with a lid or wrap in a towel. Leave warm for 2 hours. The dough will rise after 1 hour, but it must be knocked out and left for another time in a warm place.

While it is coming, you need to start preparing the filling for the pies. Chop onions.

Chop the cabbage, and if there is a grater for Korean carrots, rub it on it.

Fry the onion in vegetable oil.

Put the cabbage to the fried onion, salt to taste and simmer for 1.5 hours over low heat.

After 1.5 hours, add a piece of butter to the cabbage and mix. The pie filling is ready.

After 2 hours the dough has risen.

Place part of the risen dough on a floured board. Sprinkle the top of the dough with flour too and cut first into sausages, and then into pieces of the same size.

Do the same with the second part of the test.

To mold a pie from a piece of dough, make a cake with your hands.

Spread 1 tablespoon of the filling on the tortilla.

Seal the edges of the pastry tightly.

Gently flatten the top of the resulting pie with your hands. From all the other pieces of dough, make pies according to the same principle. From this amount of dough, 30-36 pies come out.

Fill a frying pan 1-2 cm from the bottom with vegetable oil and heat it well. Place the pies there and fry over high heat for about 3 minutes on one side.

After the pies turn over and fry the same amount on the other.

Serve ready pies with cabbage to the table.

Pies with cabbage in the oven

Baked pies with cabbage are the most popular type of this dish. To fulfill them required:

2 cups of milk, having any fat content;
1 chicken egg;
1 sachet of yeast;
1 st. a spoonful of granulated sugar;
5 cups flour.

Separately, you need to prepare for stuffing:

1 kg of cabbage;
1 onion and carrots;
0.5 cups of water;
pepper and salt to taste.

You can add 2 tablespoons of tomato paste (tomato paste), any greens to the filling.

Cooking:

To prepare the dough, milk is heated to 40 degrees. Dip the yeast into it and dissolve it. Add 2-3 tablespoons of flour, sugar to the dough and let it come up.
Next, the remaining flour and milk are introduced into the dough, salt is added. The dough is allowed to come up twice and divided into separate koloboks, which will then become the basis for making pies.
To prepare the filling, finely chop the onion. It is thrown into a frying pan with hot vegetable oil and fried.
Carrots are rubbed on a grater with large holes and added to the onion.
Next, finely chopped cabbage is poured into the vegetable frying, salted to taste and spices are added. The cabbage is left to stew on the fire for about 40 minutes, adding water if necessary so that the filling does not burn.
Tomato paste is introduced into prepared vegetables at the very end of stewing. The stuffing is completely cooled.
To make pies, roll out the dough thinly. Put a tablespoon of cabbage filling on a circle of dough and carefully pinch the edges.
The top of the product is smeared with egg or sunflower oil. Pies are baked at 180 degrees for 25 minutes.

Recipe for pies with cabbage and meat

All households will definitely like delicious and fragrant pies with cabbage and meat. For their preparation, a classic version of the dough using yeast is suitable. It runs from:

1 chicken egg;
2 glasses of milk;
5 glasses of flour;
1 tablespoon of sugar;
1 sachet of yeast.

Cooking:

The first step is to prepare the brew. Sugar, yeast and 2-3 tablespoons of flour are added to milk heated to about 40 degrees. The mass is thoroughly stirred. The container is placed in a warm place and allowed to rise.
Next, an egg, the remaining flour, milk are added to the dough, kneaded and allowed to come up two more times.
For the filling, 1 kilogram of cabbage is finely chopped. Onions and carrots are fried in vegetable oil, 200-300 grams of minced meat and chopped cabbage are added to them. The mixture is simmered for about 40 minutes.
The finished dough is divided into koloboks of equal size, each of which is thinly rolled out. Put 1 tablespoon of the filling on the dough and carefully connect the edges.
Pies are baked in the oven at a temperature of 180 degrees for about 25 minutes.

How to cook delicious pies with cabbage and egg

Tasty and satisfying pies are obtained when the filling for them is done with the addition of an egg. For making pastry dough take:

5 glasses of flour;
1 egg;
2 glasses of milk;
1 sachet of yeast;
1 tablespoon of sugar.

Cooking:

First prepare the dough. Yeast, sugar and 2-3 tablespoons of flour are added to 0.5 cups of milk. The steam is well kneaded. Then they give it an increase in size, that is, “come up” for 15-25 minutes. After that, the remaining milk and flour are added to the lush mass. The dough should rise 1-2 more times.
To prepare the filling, 1 kilogram of cabbage is finely chopped using a vegetable cutter or a very sharp knife, that is, chopped. Finely chopped onion fried with carrots.
Shredded cabbage is poured into vegetable frying, salt and pepper to taste. Stew the filling for about 20 minutes until the cabbage is soft. Five minutes before cooking, 2-3 finely chopped boiled eggs are added to the filling.
The finished dough is divided into koloboks of equal volume. The blanks are allowed to rise for 15 minutes. Then, using a rolling pin, roll it into thin circles, put a tablespoon of the filling in the middle of each. Next, the edges of the dough are carefully pinched. The pies are baked in the oven for about 25 minutes.

Fresh and original pies with cabbage and apple will amaze everyone with their exquisite taste. For the preparation of pies, the dough and minced meat are prepared separately. To run a test have to take:

5 glasses of flour;
1 egg;
2 glasses of milk;
1 sachet of yeast;

Cooking:

The preparation of pies begins with a dough from half a glass of warmed milk, two tablespoons of flour, yeast and sugar.
When the dough doubles, the remaining milk is poured into it and flour is introduced. The dough is thoroughly kneaded and set to "rest".
To prepare the cabbage-apple filling, 1 kilogram of fresh cabbage is finely chopped using a very sharp knife, that is, it is chopped and ground with salt so that it starts up the juice. 2-3 apples are rubbed into cabbage. The mass is well kneaded.
To prepare pies with cabbage and apple, the dough is divided into small koloboks and rolled into thin circles. Spread the filling on each circle of dough and carefully pinch the edges.
Finished products are baked in the oven at 180 degrees for about 20-25 minutes.

Recipe for sauerkraut pies

Spicy sauerkraut patties are easy to prepare and have a bright taste. To prepare these pies you will need:

5 glasses of flour;
1 chicken egg;
2 glasses of milk;
1 sachet of yeast;
1 tablespoon of granulated sugar.

Cooking:

For the dough, mix half a glass of warm milk with 2-3 tablespoons of flour, sugar and yeast. The dough will rise in about 20 minutes.
When it doubles in size, the remaining warm milk and flour are added to the dough, salt is mixed in. The finished dough should rise 2 more times to be fluffy and light.
Sauerkraut is washed in running water to remove excess acid. Next, the cabbage is stewed in a small amount of vegetable oil. The stewed sauerkraut is allowed to cool.
The dough is divided into equal-sized blanks for pies a little less than a fist in size. Each bun is rolled out into a thin circle of dough, in the middle of which they spread a tablespoon of the filling. The edges of the pie are carefully pinched.
Finished products are placed in the oven and baked at 180 degrees for about 25 minutes.

The video will show you how to make the perfect sauerkraut and fresh cabbage filling.

Yeast pies with cabbage

Hearty pies with cabbage can become a separate dish. They perfectly complement meat broth or tea drinking.

Required:

5 glasses of flour;
2 eggs;
100 gr. butter;
2 glasses of milk;
1 sachet of dry yeast;
1 tablespoon of sugar.

Cooking:

For dough, half a glass of warm milk is mixed with 2-3 tablespoons of flour, sugar and yeast. The dough should rise to about double.
Next, two eggs are driven into the dough, melted butter, flour, sugar and salt are added. Sweet yeast dough should be suitable. The finished dough is divided into separate blanks for pies.
The filling is made from 1 kilogram of fresh or sauerkraut, 1 onion and 1 medium carrot. Onions and carrots are fried, and then chopped cabbage is added to them. The filling is stewed over low heat for about 20 minutes. Before making pies, the filling is completely cooled.
Each ball of dough is rolled out into a thin circle. The filling is spread in the middle of the circle, the edges of the pie are carefully pinched.
Yeast pies with cabbage are baked for about 25 minutes in an oven heated to 180 degrees.

Puff pastry cabbage pies recipe

Delicious pies with cabbage are made from puff pastry. This dish is ready to be the perfect quick breakfast for the whole family. You can speed up the preparation of pies by using ready-made layers of frozen puff pastry.

To prepare the filling have to take:

1 kg of fresh cabbage;
1 carrot;
1 medium head of onion;
greenery;
salt and spices to taste.

Cooking:

Onions and carrots are crushed and fried in vegetable oil until golden brown. Next, finely chopped cabbage is poured into the mass, salt and spices are added. Stew the cabbage filling for about 30 minutes. (Can be prepared in the evening.)
Ready layers of puff pastry are thawed in the refrigerator. The dough is carefully and very thinly rolled out and divided into rectangular parts.
A tablespoon of the filling is placed on one half of the blank for the pie and covered with the second half of the dough layer. The edges of the cabbage pie are carefully pinched.
Bake finished products for 20 minutes in the oven over medium heat. An indicator of readiness is the golden color of the surface of each product.

Very tasty and simple pies with cabbage on kefir

Delicious and quick pies with cabbage on kefir will definitely be included in the selection of favorite recipes for the whole family. To make this affordable and very simple dish, you will need:

1 glass of kefir;
0.5 cups of sour cream;
3 eggs;
1 glass of flour;
0.5 teaspoons of soda.

Cooking:

The first step in preparing delicious and quick pies with cabbage on kefir is dissolving soda in kefir. It must foam to be extinguished. Salt and sour cream are added to this mixture. Next, beat in three eggs in turn and carefully pour in all the flour.
As a filling, you can use raw and sauerkraut. To make the filling, the cabbage is stewed with 1 onion and 1 medium carrot, chopped with a grater. Onions and carrots are pre-fried. When they are reddened, a kilogram of chopped cabbage is poured into the mixture. Simmer the vegetable mixture for about 30 minutes.
Half of the dough is poured onto the bottom of the baking dish greased with oil. On the first layer of dough lay out the entire filling and pour the second half of the dough. Bake the cake at a temperature of about 180 degrees for about 30 minutes.

How to cook potato patties with cabbage

A dietary version of the classic cabbage pies is the preparation of potato pies with cabbage. To prepare potato pies with cabbage, you need to take:

1 kg of potatoes and cabbage;
1 head of onion;
1 egg;
2-3 tablespoons of flour;
salt and pepper to taste.

Cooking:

Potatoes are thoroughly peeled, washed in cold water and boiled. When the potatoes are soft and crumbly, drain the water and mash the potatoes. Both spices and herbs are added to the finished puree. Lastly, flour and an egg are introduced.
Stew cabbage with onions and carrots until soft, about 30 minutes. The filling for pies is allowed to cool completely before starting the next step.
Mashed potatoes are divided into separate blanks for pies. Each blank is carefully rolled into a thin layer on a flat surface.
In the middle of the resulting layer of potato dough spread a tablespoon of the filling. The pie is rolled up, hiding the filling.
After the formed pies are fried until golden brown. Can be served with salad.

Delicious savory pies with cabbage and mushrooms

Spicy pies with cabbage and mushrooms will become a real decoration of the table. They can be prepared on the basis of lean, puff or yeast dough. In the case of using yeast dough, you will need:

5 glasses of flour;
1 egg;
2 glasses of milk;
1 sachet of dry yeast;
1 tablespoon of sugar and salt.

Cooking:

The preparation of the dough begins with the preparation of the dough. To create it, half a glass of warm milk is mixed with yeast, sugar and 2-3 tablespoons of flour. Opara rises twice.
An egg, the remaining milk and flour are added to it, salt is mixed in. The dough is allowed to rise again 1-2 times. After it is divided into separate koloboks, which are rolled into thin plates.
The filling includes the preparation of 0.5 kilograms of mushrooms, 1 kilogram of cabbage, 1 onion and 1 carrot.
Mushrooms are cooked. Onions and carrots are finely chopped or grated, and then fried. Finely chopped cabbage is poured into the “zazharka”, put to stew, crushed boiled mushrooms and spices are introduced. A piquant taste will give a bay leaf and a pair of cloves umbrellas.
The pies are formed in the usual way and cooked for 25 minutes in a hot oven.

Lenten pies with cabbage

For those who fast, or just follow the figure, we can recommend cooking lean cabbage pies. To complete them you will need:

1.5 cups of warm water;
100 gr. granulated sugar;
1 sachet of yeast;
0.5 cups of vegetable oil, it is desirable to use odorless;
1 kg flour.

Cooking:

The dough is kneaded in a deep bowl. Warm water is poured into the container, sugar and sugar are added to it. This mixture must be infused.
Next, vegetable oil and salt are added to it. Lastly, gradually pour in all the flour. The dough is left to rise for several hours. It is best to make the dough in the evening and bake pies in the morning.
In the morning, the cabbage is finely chopped and fried in oil until soft. Mushrooms or tomato paste can be added to cabbage.
The dough is divided into small balls, which are rolled into thin circles. Place a tablespoon of filling in the middle of each circle. The edges of the dough are carefully pinched so that they do not disperse during cooking.
Finished products are baked in the oven. The pies will be ready in 20 minutes. Products can also be fried in vegetable oil for 4-5 minutes on each side.

The dough will be more tender if you add a pinch of citric acid to it during cooking.
When baking pies, it is better not to open the oven once again, otherwise the products may fall off.
It is best to store ready-made pies on a large dish, and cover them with a clean linen napkin, so they will stay fresh longer.
When preparing cabbage for the filling, you can immediately pour boiling water over it, in which case it will become soft faster.
Especially lush pies are obtained if the blanks already prepared for frying or baking are left for 10-15 minutes to approach a little.
In the dough you need to put exactly the amount of sugar that is indicated in the recipe. Its excess can slow down the fermentation process of the dough and prevent the finished baking from becoming tender and fluffy.

Can there be anything tastier than homemade cakes prepared with love by mothers or grandmothers? Buns, pastries, cakes and, of course, pies should be able to cook every housewife. Very often choosing the perfect recipe for pies for themselves, many women most often pay attention to the dough, but sometimes they forget about the filling. And in vain, because no matter how light and airy the outer shell is, the inner contents are much more important. Cabbage filling for pies is one of the most common options for filling homemade baked goods.

There are many options for its preparation. Someone uses fresh cabbage for this, someone sauerkraut, someone adds tomato paste, and someone ordinary water and herbs, someone prefers cabbage and meat filling, and someone really likes the mixture with fresh vegetables and mushrooms.

It turns out very tasty filling for pies with cabbage and egg. It is very easy to cook it. To do this, you need the following composition of products:

Ingredients:

white cabbage - 400-500 grams;
one small onion;
medium carrot;
eggs - 3-4 pcs;
vegetable oil for frying.

Stuffing for pies with cabbage and egg: recipe

Peel and wash onions and carrots. Cut the onion into small cubes, grate the carrots on a medium grater. Send the vegetables to a deep frying pan and fry over low heat until golden brown.

Finely chop the cabbage and transfer to the fried vegetables. Salt, add spices to taste.
Cover with a lid and simmer until fully cooked. At this time, juice will stand out, if it is too little, you can add a little water.

Note! Do not add cold water to cabbage. It will spoil the taste, make it lethargic. If there is a need for additional liquid, it is best to use boiling water.

Boil eggs, cool, peel and cut into cubes. Stir with cooked cabbage, leave the mixture to cool.

Cabbage filling for pies is ready!

Taste it and add salt and your favorite spices to taste. Do not interfere with green onions or parsley. The filling for fresh cabbage pies will acquire a completely different taste if you add a little tomato paste to it during stewing.

Some housewives, when they are going to fry pies, focus on the dough. They believe that it is the airy dough that makes any pies delicious. Others are of the opinion that the main thing in pies is the filling. Such housewives say that a tasty and original filling will make even an unleavened dough pie a culinary masterpiece. Let's not argue on this topic, but rather learn how to cook cabbage for pies.

How to cook fresh cabbage for pies

Take the following products: white cabbage - 0.5 kg, onion - 1 large, carrot - 1 medium, vegetable oil - 3-4 tbsp, sour cream - 1 tbsp, salt, pepper - a pinch each, dry spicy herbs - to taste.

Chop the onion very finely. Grate carrots. Saute vegetables in oil until translucent.
Shred the cabbage and grind it with salt - it will release the juice.
Put the cabbage to the onion with carrots and simmer for 15 minutes.
Add pepper, herbs and sour cream to the pan - simmer for another 5 minutes.
Let the filling cool completely and only then put it in the pies.

How to cook sauerkraut for pies

From sauerkraut, the filling is more acidic. To soften this taste a little, you can put boiled eggs in cabbage.

Boil 2 hard boiled eggs and after cooling cut them into cubes.
Throw the cabbage (500 grams) on a sieve so that the juice drains from it. Press down a little with your hands - it will become drier. If the cabbage is very sour, then additionally rinse it with cold water.
Fry one chopped onion in three tablespoons of vegetable oil until golden brown.
Add cabbage to the onion and simmer until soft.
Try cabbage for acid. If it seems too vigorous, then put half a teaspoon of sugar.
Put chopped eggs into the cooled cabbage.

Delicious cabbage filling for pies is ready. It goes well with cabbage pie too.

A few more very useful tips to make the cabbage filling very tasty.

Add a couple of tablespoons of quality tomato paste to the finished cabbage. Simmer the cabbage with it for another 5 minutes. You should not pour tomato juice instead of pasta - it will make the filling more liquid and because of this it will be very difficult to make pies.
Fry 100 grams of any mushrooms in oil. They can be salted, pickled, fresh or frozen. After frying, finely chop the mushrooms with a large knife and put in the finished cabbage.
Sweet apples go well with sour salted cabbage. Grate one apple on a coarse grater and stew it with cabbage.
The spice that pairs best with cabbage is cumin. Take 1 teaspoon of it, hold it in a hot pan for a couple of minutes, and then crush it in a mortar. Put the caraway seeds prepared in this way into the already cooled filling.

The video tells how to cook delicious pies with cabbage. Cook according to the recipe of the author of the video or use any of the fillings described in this article.