Chicken steaks in the oven with potatoes. How to cook chicken thighs with potatoes in the oven

If you want to cook delicious chicken and please your household, then bake chicken thighs along with potatoes in the oven. I assure you that this is a win-win option, and besides, such a dish is quite suitable for a holiday table. I cannot describe all the aromas, tenderness and juiciness of the bird's thighs - you just have to try it. And the potatoes turn out so tasty that you can’t stop and want to ask for an extra portion.

And if there is such an opportunity, then use chicken thigh fillet in cooking - this not only makes the eating process easier, but also makes the dish even more tender. You can remove the skin if you wish, but once baked in the oven it is so nice and slightly crispy that even non-chicken skin lovers enjoy it with great pleasure.

Ingredients:

• 1 kg chicken thigh fillet
• 2 onions
• 800 g potatoes
• 1 carrot
• salt, seasonings
• juice of 1 lemon or 60 ml
• 80 ml vegetable oil

Cooking method

Place the bird thighs in a deep bowl and combine with lemon juice (vinegar), half the oil, salt, pepper and seasonings. Using massaging movements, distribute the marinade over the chicken meat. Place in a cool place to marinate for 2 – 3 hours, or in the refrigerator overnight.

Peel the potatoes, cut them as thin as possible, add the chopped carrots, the remaining oil, salt and pepper. Also mix thoroughly and

spread in an even layer in a mold with high sides. Place the marinated meat along with onions on top of the potatoes and cover with foil.

In order not to waste time on separate preparation of meat and side dishes, you can make a common tasty hearty dish. For example, just bake chicken thighs with potatoes in the oven. The carcass is especially tender after preliminary marinating.

Ingredients: 730 g of chicken thighs, a kilo of potatoes, 120 g of full-fat mayonnaise, half a bunch of fresh herbs, coarse salt, a mixture of any aromatic herbs.

Tasty and juicy chicken thighs with potatoes, baked in the oven, are prepared very simply and quickly.

1. The potatoes are peeled, together with the meat, they are washed well with water and dried with paper napkins.
2. For the sauce, mayonnaise is mixed with chopped herbs, salt, and aromatic herbs.
3. The potatoes are cut coarsely, and a third of the mayonnaise mixture is added to the vegetable pieces. Next, the vegetable component is placed in the prepared baking dish.
4. If the thighs are very large, they should be cut into 2 parts. The meat is brushed with salt, then covered with the remaining sauce and placed on top of the potatoes. This will protect the vegetable from dryness during baking.

The dish is prepared in just under an hour in a well-heated oven.

Nourishing dish in foil

Ingredients: 3 medium potatoes, 3 chicken thighs, 3-4 garlic cloves, 70-80 g semi-hard or hard cheese, onion, salt, spices.

1. Meat pieces are washed well, excess skin is cut off. There is no need to remove it completely, otherwise the pieces may turn out a little dry.
2. The garlic is freed from the husk and divided into 2-3 parts. Pieces of it need to be stuffed into chicken meat. To do this, several shallow punctures are made in the meat with a knife.
3. The thighs are generously rubbed with salt and selected spices. You can take special mixtures for chicken meat.
4. The onion is peeled and cut into large rings. They must remain intact. You should not separate the vegetable into layers.
5. The peel is removed from the potatoes, after which the vegetables are washed and cut into large strips. Use wet wipes to remove all excess moisture from the component.
6. The cheese is cut into thin long strips.
7. The prepared ingredients will be wrapped in small pieces of foil. Several onion rings are placed in each preparation, then a handful of salted potato straws. On top is the thigh, which is covered with slices of cheese.
8. The products are wrapped with the free edges of the foil.
9. The resulting envelopes are laid out on a baking sheet.

Baked in the oven at 190-200 degrees. The dish is served hot directly in the unfolded foil.

How to bake a delicious dish on a baking sheet?

Ingredients: 5 large chicken thighs, 8-9 potatoes, onions, large carrots, mayonnaise or sour cream to taste, a mixture of spices for chicken, coarse salt.

1. The chicken is washed, dried, rubbed with salt and special seasoning mixed with mayonnaise or sour cream. In this form, the thighs are left to marinate in a cool place for a couple of hours, after which they are laid out on a baking sheet in different places.
2. After approximately 17-20 minutes of baking the meat, sliced ​​potatoes are placed around the chicken. It needs to be peppered to taste. The temperature in the oven increases from 180-190 to 200-210 degrees.
3. Top the potato pieces with coarsely grated carrots and onion cubes.

It remains to cook the baked chicken thighs for another half hour. After about 15 minutes, the contents of the baking sheet are mixed and turned to the other side.

Baked in the sleeve

Ingredients: 4-6 chicken thighs, coarse salt, fresh tomato, favorite aromatic herbs, 7-8 medium potatoes, several sprigs of fresh parsley, 3-4 slices of lemon.

1. The thighs are washed, dried, and the skin is removed. Next, the meat is transferred to a deep bowl, rubbed with seasonings and coarse salt. The chicken is left aside for a while to marinate a little in the spices.
2. Potatoes are peeled and coarsely chopped. If the vegetables are small, you can simply peel them and use them whole. Salt and seasonings are also added to the potatoes.
3. Prepared meat is laid out at the bottom of the sleeve, and potatoes are distributed on top.
4. All that remains is to add parsley sprigs, large tomato slices and citrus slices to the bag. The sleeve is tied tightly on both sides and pierced in several places at the top. This is necessary so that the steam comes out of the bag and the aromatic juice remains inside.

The dish is baked at medium temperature for about an hour. You need to cut the sleeve carefully so as not to get burned by the hot steam.

With cheese

Ingredients: 820 g chicken thighs, 230 g semi-hard cheese, 70-80 g mayonnaise, half a large onion, salt, a kilo of potatoes, sweet ground paprika.

1. To marinate chicken, you need to cover it with a layer of mayonnaise mixed with salt, paprika and half rings of thinly chopped onion. The products will be infused in a cool place for about an hour.
2. The onions from the marinade are laid out in the form, and thin slices of peeled potatoes are placed on it. Chicken sauce is poured on top.
3. All that remains is to place the thighs on the potatoes.

Baked in the oven until golden brown. Green peas are added as an additive.

Bake in a gentle kefir and tomato marinade

Ingredients: 4 chicken thighs, 2 large spoons of poultry seasoning, coarse salt, 620 g of potatoes, a full glass of low-fat kefir, half a head of garlic, a large onion, a couple of drops of table vinegar, 2-3 tomatoes.

1. Kefir is poured into a bowl, vinegar and a little warm water are added to it. Peeled and finely chopped garlic, as well as half a chopped onion, are also sent here. All that remains is to add seasonings and mix the ingredients well.
2. The thighs are marinated in the resulting thick mass for a couple of hours.
3. The potatoes are coarsely chopped and placed in a pan lined with oiled foil.
4. The thighs are laid out on top along with some of the marinade. Onions and garlic from the sauce also go here.
5. All that remains is to distribute small pieces of fresh tomato over the surface of the food.

Bake for 45-50 minutes in a well-heated oven.

We supplement the recipe with mushrooms

Ingredients: 2 chicken thighs, 3 potatoes, 270 g of boiled wild mushrooms, 170 g of cheese, onion, table salt, pepper mixture.

1. The potatoes are washed, cut into thin slices, sprinkled with salt and pepper and placed on the bottom of a refractory dish.
2. Thighs rubbed with salt are distributed on top.
3. Next, mushrooms pre-fried in butter with small onion cubes are laid out. The mass is added to taste.
4. The container is covered with foil.

The dish is baked for 40-45 minutes at 200-210 degrees.

With potatoes and garlic

Ingredients: 130 g full-fat mayonnaise, 5-6 chicken thighs, 6 medium potatoes, 3-4 garlic cloves, coarse salt, a mixture of peppers.

1. Peeled and washed potatoes are cut into thin slices. They are laid out on a baking sheet, sprinkled with salt and a mixture of peppers.
2. The thighs are washed, dried, salted and peppered.
3. Mayonnaise is combined with crushed garlic.
4. Thighs are placed on top of the potatoes. The ingredients are covered with garlic sauce.
5. Baked in the oven at a temperature of 200-210 degrees.

There are a great many variations of the Chicken + Potatoes dish. Today I want to tell you about one of the least expensive options both in terms of time and budget. Nevertheless, the result will please you: the chicken turns out very tender, and the potatoes just melt in your mouth.

Peel and wash a kilogram of potatoes.

Chicken thighs with potatoes in the oven are an excellent complete dish for a family lunch or weekend dinner. Chicken thighs are pre-marinated in kefir sauce and then baked along with potatoes. Thanks to the marinade, the thighs become very soft, melting in your mouth, and the potatoes are saturated with all the flavors. My family really likes this dish, I hope you like it too.

Prepare all products according to the list. I used pepper blend and Italian herbs for seasonings, then added chicken and potato seasonings along the way.

Wash the chicken thighs well, remove hairs and rub with chicken seasoning, pepper and salt. Mix kefir with Italian herbs and pour this marinade over chicken thighs for 30 minutes.

While the thighs are marinating, prepare the potatoes. Cut it into large slices, place in a bowl, add chopped garlic, a couple of tablespoons of olive oil, salt and ground pepper. Stir the potatoes until the seasonings are evenly distributed.

Grease a refractory dish with sunflower oil and place potatoes on the bottom. Sprinkle it with potato seasoning and arrange the sliced ​​tomatoes.

Then lay out the chicken thighs and pour the remaining kefir marinade on top.

Bake chicken thighs with potatoes in the oven at 200 degrees for 45-55 minutes.

Divide the finished dish into portions and serve with homemade pickles, which we managed to stock up on during the summer.

Bon appetit!

This question is of interest to many housewives - properly selected, oven and voila! The juicy, aromatic and time-saving dish is ready)) What if this dish also comes with a side dish? Well then, a full house is guaranteed. So I decided to cook baked chicken thighs plus an amazing side dish according to a time-tested recipe.

I would like to say about potatoes: if you want to get aromatic potatoes with a golden brown crust, marinate them in herbs and vegetable oil - the result is guaranteed!

Required:

– chicken thighs (chicken drumsticks, or cut up chicken) – 1 kg.,

– potatoes – 1 kg. (at your discretion);

– spices – basil, a mixture of peppers, a pinch of turmeric;

– spices for potatoes – a pinch of red pepper, turmeric, black pepper and cumin.

– sour cream (cream, mayonnaise) – 2 tbsp.,

– tomato paste – 2 tbsp.,

– cherry tomatoes – 7 pieces (optional).

- vegetable oil

Chicken thighs with potatoes are the perfect dinner for the whole family! I have tried to cook it more than once, especially when guests are on the doorstep - an ideal option, since while the kritsa is browning in the oven, there will be time for

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