Puff salad with sprats. The most delicious salad with sprats and potatoes Sprats salad with cheese

The recipes and methods of preparing them are extremely simple. However, each dish has its own flavor.

Simple option

When guests are expected at the table, every housewife, of course, wants to amaze them with her culinary skills. But sometimes there is neither time nor funds for this. For such cases, salads with sprats are perfect. The recipes for which they are prepared are usually simple and do not require any special abilities from the performer. Take, for example, an option that requires the following ingredients:

for 1 can of sprat - 4 eggs, 2 cucumbers, a little mayonnaise and a couple of packs of crackers.

Preparing this dish takes no more than half an hour:

First you need to hard boil the eggs.
Open the jar, remove the fish from it and wait until the oil has completely drained from it.
Chop eggs and cucumbers randomly. There are no specific requirements here, so the sizes of the pieces can be any.
In a separate bowl, combine prepared eggs, sprats and cucumbers.
Season the products with mayonnaise and mix everything thoroughly.

After this, the finished mass can be transferred to a salad bowl and immediately brought to the table.

Sprats with tomatoes

If you suddenly find a jar of sprats in the cupboard, then you no longer have to worry about the salad for dinner. All you have to do is check what products you have in the house to decide on a specific recipe. You can prepare a variety of salads with sprats. The recipes for these dishes are always easy to repeat.

Even a novice housewife can master such a simple art. Considering that fish goes well with vegetables, you can choose an option that will require:

240 grams of sprat (1 can), 3 fresh tomatoes, 2 cloves of garlic, mayonnaise, 3 slices of loaf and herbs (parsley, dill).

Once all the components are assembled, you can get down to work:

Remove the fish from the jar and cut it into small pieces.
Chop the tomatoes without removing the skins.
Pass the garlic through a special press.
Make crackers from bread. To do this, cut the slices into small cubes and then heat them in the oven or microwave.
Pour all products into a deep bowl and mix thoroughly. If necessary, the dish can be slightly salted.

The result is a nutritious and very tasty mixture that will not leave anyone indifferent.

Sprats with avocado

Surprisingly, the popular smoked fish in oil harmonizes well with such an exotic fruit as avocado. You can prepare an original and not quite ordinary dish from them. Sometimes spectacular salads with sprats are made directly from avocados, the recipes of which are interesting because they are portioned. This is very convenient when organizing various buffets. To work you will need:

for 3 avocados - ½ onion, 12 sprats, 2 boiled eggs and the juice of one lemon.

This salad is made in a matter of minutes:

First, exotic fruits must be cut along the axis and the seeds carefully removed from them. The remaining pulp should be immediately sprinkled with lemon juice.
Chop the onion and boiled eggs randomly. The pieces should not be too small.
In a separate plate, lightly mash the sprats with a fork, and then add chopped eggs and onions to them and mix everything well.
Place part of the prepared mixture into the cavity of each avocado half. Sprinkle juice on top again.

The result is original stuffed molds that are attractive not only in appearance, but also in taste.

"Floating" sprats

Any cook strives to turn his creation into a real work of art. This is exactly what the unusual “Fish in the Pond” salad looks like. It looks like a real picture, for the preparation of which you will need the following set of products:

for 1 can of sprat - 4 potatoes, 200 grams of hard cheese, 5 eggs, several cloves of garlic (to taste) and mayonnaise.

To make the “Fish in the Pond” salad, follow these steps:

Separately boil hard-boiled eggs and potatoes.
Open a can of sprat, and then cut off a 4-centimeter piece from the tail side of each fish.
Grind the eggs, garlic and cheese separately.
Simply mash the remaining pieces of fish with a fork.
Place the prepared products in a salad bowl in a certain sequence: potatoes (you can pour oil from a can on them) - sprats - eggs with garlic - cheese. Coat each layer well with mayonnaise. The result will be some kind of imitation of the water surface in a pond.
Stick pieces of sprat into this mass so that the tails are on the outside.

From a distance it seems as if the fish are actually diving in the pond.

Original combination

Using regular croutons, you can prepare an incredibly tasty salad with sprats. In addition, it looks very elegant in appearance and can decorate any holiday table. To prepare this dish you need:

150 grams of canned mushrooms (marinated or salted), a can of sprat, 1 large onion, 4 boiled eggs, mayonnaise and any wheat crackers.

Cooking method:

Cut the onion into cubes and sauté in vegetable oil until golden brown.
Peel and grate the eggs.
Mash the sprats with a fork along with the butter.
Finely chop the mushrooms with a sharp knife.
Crackers should be small. Large pieces will need to be broken by hand.
To prepare the salad, the products should be laid in layers: ½ part of onion - 2 eggs - sprats - ½ part of onion - mayonnaise - crackers - mayonnaise - mushrooms - whites - yolks.

The salad will be much tastier if you let it brew. To do this, the dish should be placed in the refrigerator for 2 hours.

Salad "Fish"

Anyone who loves various culinary delights should really like the “Fish” salad with sprats. True, its preparation requires a rich set of ingredients:

2 eggs, 160 grams of canned sprats, 1 pickled and 1 fresh cucumber, 3 potatoes, a blue onion, salt, 1 large carrot, 15 grams of vinegar and one and a half tablespoons of mayonnaise.

Preparing this salad takes time:

Boil potatoes and carrots for 15 minutes. After this they need to be cleaned.
Hard-boil the eggs (7 minutes), and then put them in cold water to make the shells come off easier.
Open the jar of sprats and transfer its contents to a salad bowl.
Wash the cucumbers and rinse the peeled onions with cold water.
Grind the potatoes on a coarse grater along with the yolks.
Cut the onion into cubes and sprinkle it with vinegar.
Grind the cucumbers in the same way.
Carefully cut the boiled carrots into slices.
Chop the whites randomly.
Mix the chopped products (except carrots and proteins) and season with mayonnaise.
Place the prepared mass on a dish in the form of an oval, pointed at the edges.
Sprinkle the left side of the figure with chopped egg whites. This will be the head of the fish.
Cover the rest with carrots, imitating scales.
From the same carrot you can make a mouth and an eye for an improvised fish.

This salad not only looks beautiful on the table, but also tastes very good.

Tenderness of the ocean

In cookbooks you can find many different ways to make Ocean salad. The sprats recipe is not like any of them. To prepare it you will need the following main components:

a jar of sprat, 3 eggs, 4 potatoes, 120 grams of hard cheese, 3 carrots, half a bunch of dill and mayonnaise.

Even a novice housewife can cope with such a dish:

Boil potatoes and carrots. To prevent vegetables from becoming sour, their readiness should be checked periodically with the tip of a knife.
Hard boil the eggs and peel them carefully.
Grind the prepared products together with the cheese using a coarse grater, but do not mix. As a result, each of them should be on a separate plate.
Chop the greens.
The design of the salad is formed gradually. To do this, the products must be placed one by one on top of each other: sprats (mashed with a fork without oil) - potatoes - carrots - eggs with dill - cheese. In this case, each layer must be coated well with mayonnaise.

Before eating, such a salad should stand in a cool place so that it can soak thoroughly.

Celebration of taste

The salad with sprats and corn deserves special attention. Considering the beneficial properties of each product that is used for its preparation, the dish can be considered not only tasty, but also very healthy. To work, the following products must be on the table:

240 grams of sprat, 100 grams of hard cheese, 250 grams of canned beans, 2 cloves of garlic, 200 grams of corn in a jar, 80 grams of rye crackers, 4 sprigs of parsley and 3 tablespoons of mayonnaise.

The method of preparing the dish is simple and straightforward:

Open a jar of sprats. Mash the fish separately with a fork, and pour the oil generously over the croutons.
Pass the garlic through a special press and grate the cheese.
Remove the corn and beans from the jars, first draining the juice.
Combine all prepared products in a plate and season the mixture with mayonnaise.

This salad should be served immediately. Otherwise, the crackers will quickly soften and become tasteless.

Air design

How else can you make a salad with sprats in layers? Each housewife has her own method for this. For example, consider a recipe that uses the following ingredients:

2 potatoes, 1 cucumber, 2 eggs, a can of sprat, 1 carrot, salt, 150 grams of white cabbage, a bunch of greens (feather onions, parsley and dill), 2 tablespoons of canned green peas and ½ cup of sour cream.

The salad is prepared in a very interesting way:

To work you will need a form. It can be made from a regular plastic two-liter bottle by cutting off the bottom and top of the neck.
Boil potatoes, eggs and carrots separately, then peel and chop them using a grater.
Chop the cabbage, put it in a saucepan, add water and cook until it becomes soft.
Peel the cucumber and cut into cubes.
Treat the inside of the mold with olive oil and place it vertically on a plate.
Place potatoes at the very bottom. To make the layers denser, they can be lightly compacted with a masher.
Place carrots on top and pour sour cream over them.
Next comes the yolk, on which you should place the mashed fish.
Place cucumbers on top of the sprat layer, salt them a little and also pour sour cream on them.
Next comes alternately green peas, chopped herbs and cabbage.
The final layer is egg whites.

The salad should then sit for an hour in the refrigerator (or 30 minutes in the freezer). Only after this can it be served, having first removed the plastic form.

Servings: 8

Cooking time: 35min.

Sprats are an excellent solution for any feast. You can make so many delicious dishes with this product. Today we propose to create delicious salads with sprats and potatoes. Most often, sandwiches and sandwiches are prepared with sprats. But salads with them turn out simply excellent. Tasty, fast, convenient - that’s what we can say about the salads that we’ll tell you about now. You can apply to them.

We will need:

5 boiled eggs

2 boiled potatoes

2 onions

1 can of sprat
nuts, prunes

Preparing a salad with sprats and potatoes

Step 1

Using a fork, mash the fish, after draining the oil. Using a coarse grater, grate the egg whites, apple and boiled potatoes.
Step 2

Rub the yolks on a fine grater.
Step 3

Finely chop the onion and nuts. Fry the onion in a frying pan.
Step 4
Lay out the salad in layers: sprats, whites, a little mayonnaise, potatoes, yolks, apple, onion, mayonnaise, nuts, finely chopped prunes.
Sprat salad with potatoes and prunes is ready. If desired, all ingredients can be mixed rather than layered.

Ingredients:
Finely chop carrots, potatoes, cucumbers. Place everything in layers on a plate or in a salad bowl. Place fish on top, then peas. Pour sprat oil and lemon juice on top, sprinkle with chopped parsley. This salad can also be prepared using pickled cucumbers.

Ingredients:

Mash the fish with a fork. Chop the onion, grate the eggs on a fine grater. Grate the beets and carrots on a coarse grater. Place sprats on a flat dish as the first layer, grease with mayonnaise, then put onion, mayonnaise again, and eggs. Add a little salt on top and grease with mayonnaise. Then lay out the carrots, sprinkle with sugar, salt, grease with mayonnaise, lay out the beets, season with sugar, salt and mayonnaise. Let the dish stand in the refrigerator for 2 hours.

Sprats go well with beans. Prepare the next salad and see for yourself.

What do you need:
- 120 gr. canned sweet corn and beans
- 100 gr. cheese
- can of sprat
- 2 cloves garlic
- half a loaf of Borodino bread
- greenery
- mayonnaise
Drain the sprat oil into a separate plate. Make croutons from the bread, fill them with oil, mix, and leave for 7 minutes to soak. Next you need to mash the fish with a fork. Drain the liquid from the corn and beans, pass the garlic through a press, and grate the cheese on a fine grater. Combine all prepared ingredients in a salad bowl, add herbs and mayonnaise. Serve the salad immediately.

Delicious layered salad with sprats, the recipe for which I will present in this article, can easily complement anyone, including a holiday table. This is, in essence, a fish dish with vegetables and egg it is also great snack and how delicious salad without meat. In any case, you and your guests will not remain indifferent to this tasty and quite filling dish. At the same time, for those who monitor their health and want to know more about the ingredients from which dishes are prepared, I can recommend reading my previous article entitled “”, which I posted on my website just yesterday.

Recipes with sprats I use it quite often in my culinary practice, since I have long learned to make it using less harmful liquid smoke rather than traditional smoking methods. You can also read about cooking sprats at home on my website. I think that lovers of fish dishes will not be left indifferent because they are so tasty sprat dishes, like , memories of ancient times – or . And now it’s time to move on to the recipe for layered salad with sprats and other tasty toppings, but at the same time I want to once again remind you that this sprat salad Quite nutritious and for those who are trying to lose weight, it is advisable not to get carried away with such a salad, because if you start, it will be impossible to stop.

Layered salad with sprats, recipe

Layered salad with sprats may seem complicated only at first glance, but the recipe for its preparation is quite simple. At the same time, it turns out not only tasty, but also looks good, and does not require expensive products.

To prepare puff pastry sprat salad I use:

Sprats – 200 grams;

Potatoes – 3 pieces;

Onion – 1 piece;

Carrots – 1 piece;

Chicken eggs – 3 pieces;

Processed sausage cheese – 150 grams;

Mayonnaise – 250 grams;

Sunflower oil – 2 tablespoons.

How to prepare puff salad with sprats, step-by-step recipe with photos

To prepare a layered sprat salad, you need to boil potatoes, carrots and eggs. Grate them. Peel and fry the onion. Mash the sprats. Place all the ingredients in layers on a large dish, coating each layer with mayonnaise, and let the salad soak for several hours.

And now my step-by-step process for preparing sprat salad.

First I boil the vegetables and eggs. To do this, wash the potatoes and carrots well under warm running water. After that, without cleaning, I put them in a small saucepan, fill them with water and put them on the fire. There is no need to salt them. I put the eggs separately in a saucepan, also add water and let them cook.

I boil the eggs hard, i.e. after boiling for 7 - 8 minutes, then drain the boiling water and pour cold water over the eggs so that they cool faster and clean well.

While the carrots and potatoes are cooking, I peel the onions and rinse them under water.

I cut the peeled onion into four parts lengthwise and then into strips across.

I put a frying pan on the fire and pour two tablespoons of sunflower oil into it. When the frying pan with oil is hot, I transfer the chopped onion into it to fry.

I fry the onion over medium heat for about five minutes, stirring occasionally so that it does not burn, but only slightly browns.

I remove the frying pan with the onions from the heat, transfer the onions to a plate and leave to cool. In principle, the sunflower oil remaining on the onions does not bother me, but if you don’t like the presence of oil, then the fried onions can be transferred to a paper towel so that the excess oil can drain off.

During this time, my vegetables have been cooked; I check their readiness with the tip of a knife. If the knife fits well into the carrots and potatoes, it means they are already cooked. I drain the water from the pan and leave to cool. To cool the potatoes and carrots faster, you can take them out onto the balcony, but you should not pour cold water on them.

While the vegetables are cooling, I peel the boiled and already cooled eggs.

I put the sprats in a separate bowl. I have my own sprats, home-made, and you can find out how I prepare my home-made sprats by following this link: “”.

I mash the sprats placed in a bowl well with a fork.

I peel the cooled potatoes and carrots.

I grate the potatoes on a coarse grater.

I also grate carrots on a coarse grater.

I do the same with sausage cheese.

When I have all the ingredients prepared, I start preparing the salad.

To do this, I take a large flat plate and place all the layers on it one by one.

I put grated potatoes on the bottom of the plate and spread mayonnaise on top.

I place mashed sprats in an even layer on the potatoes and pour mayonnaise over them.

I put fried onions on the sprats, but I don’t cover them with mayonnaise.

I put a layer of carrots on top of the onions and grease them with mayonnaise.

Salads with sprats 9 recipes + 2 video recipes

Salad with sprats and mushrooms

Ingredients:

4 boiled eggs,
can of sprat,
crackers,
jar of mushrooms,
medium bulb,
mayonnaise

Preparation:

1. Boil the eggs.
2. Onion mode in half rings and fry.
3. Mushrooms mode and fry separately.
4. Let it cool.
5. Mash the sprats with a fork.
6. Mash the crackers (if large).
7. We make the salad in layers: -2 eggs on a coarse grater -sprats -fried onions -mayonnaise -crackers -mayonnaise -mushrooms -2 whites on a coarse grater -mayonnaise -2 yolks on a fine grater
8. Place the finished salad in the refrigerator for 2-3 hours, let it soak in!

Salad with sprats “Berta”

Ingredients:

Canned peas 100 g

Mayonnaise 4 tbsp. l.

Sprats in oil 100 g

Onions 0.5 pcs.

Gouda cheese 100 g.

Chicken eggs 4 pcs.

Preparation:

Step 1
To prepare the salad you will need: sprats, green peas, cheese, boiled eggs, onions and mayonnaise.

Step 2
First, let's prepare all the ingredients. While the eggs are boiling, cut half the onion into thin rings.

Step 3
Grate the cheese on a coarse grater.

Step 4
Separate the whites from the yolks and grate them on a coarse grater.

Step 5
Grate the yolks on a fine grater.

Step 6
Let's start assembling the salad. Place chopped onion in the bottom of the salad bowl.

Step 7
Cover it with a layer of mayonnaise.

Step 8
Place sprats on top.

Step 9
Cover them with peas.

Step 10
Cover the peas with a layer of mayonnaise.

Step 11
Then add the egg whites.

Step 12
We also coat them with mayonnaise.

Step 13
Place grated cheese on top.

Step 14
Final layer of mayonnaise.

Step 15
Cover the salad with egg yolks (just before serving).

Step 16
We decorate with fish so that the question does not arise: “what is the salad with?” :) This salad practically does not require soaking, so it can be served immediately after preparation.

Layered salad with sprats

Let's prepare the ingredients for the salad. We will need:

about 5 medium-sized boiled potatoes,

6 boiled eggs,

one can of canned sprats,

one can of canned sweet corn,

about 220 g of hard cheese,

green onions and mayonnaise.

Preparation:

Have several bowls ready so you don't have to mix the ingredients. Peel the potatoes and eggs and grate them on a coarse grater. Remove the head, tail and spine from the sprat, then mash with a fork. We will also prepare chopped onion and grated cheese separately.

Place the salad on a plate in layers.

First, lay out half the potatoes, grease them with a little mayonnaise. Then come the sprats (also half), sprinkle with onions and pour over a small amount of mayonnaise. Next comes half the grated cheese and more mayonnaise. Place some eggs on top, mayonnaise, then half the corn. Lubricate with mayonnaise and begin to repeat layers: potatoes, mayonnaise, sprats, etc.

Before serving, you can garnish the salad with a sprig of dill or parsley.

Salad with sprats

Ingredients:

Potatoes 2 pcs.

Mayonnaise 4 tbsp. l.

Sprats 120 g

Cucumber 1 pc.

Carrot 1 pc.

Green onion 20 g

Chicken egg 2 pcs.

Preparation:

Step 1:
To prepare this salad you need to take: sprats in oil, fresh cucumber, eggs, boiled potatoes and carrots, green onions and mayonnaise.

Step 2:
Grate the boiled potatoes.

Step 3:
Layered salad, i.e. Each ingredient goes in a separate layer. In order for it to turn out beautifully, you need to take a salad ring. If you don't have a factory one, do as I do. You need to cut it out of a large plastic bottle. Place potatoes in the first layer.

Step 4:
Then grate the boiled carrots.

Step 5:
And put it on the potatoes in the next layer. Each layer must be slightly “tamped” to make it even.

Step 6:
Grease a layer of carrots with mayonnaise or a mixture of mayonnaise and sour cream.

Step 7:
Finely chop the green onions.

Step 8:
Place the onion on a layer of mayonnaise.

Step 9:
Chop the sprats with a fork.

Step 10:
Place sprats on green onions.

Step 11:
Boil the eggs, cool and peel. Separate the whites from the yolks. Grind the jelly beans.

Step 12:
Place the yolks on the sprats.

Step 13:
Then again a layer of mayonnaise.

Step 14:
Three fresh cucumbers on a grater.

Step 15:
Place the cucumber in the next layer.

Step 16:
Mash the egg white with a fork.

Step 17:
The last layer is egg white.

Step 18:
Then carefully remove the ring. Refrigerate the salad for 30 minutes and serve. Bon appetit!

Salad with sprats "Pleased everyone"

Ingredients:

Sprats 1 b (160 g)

Hard cheese 200 gr

Boiled eggs 4 pcs

Red onion 1 small piece

Butter 2 tbsp

Black pepper to taste

Mayonnaise to taste

Preparation:

Take a salad bowl and grate the whites on a coarse grater.

Sprinkle with chopped onions (chopped size as desired), then sprinkle with grated cheese (leftovers), season with pepper and grease with mayonnaise.

Separately, mix the yolks with butter into a homogeneous mass.

And through a fine grater, crumble it onto a layer of mayonnaise.

Place in the refrigerator to soak (at least 30 minutes).

Salad with sprats “Cat on Fishing”

We will need:

Sprats – 2 cans
boiled eggs - 5 pcs
canned peas - 1 b
fresh cucumbers - 2 pcs.
boiled rice - 1 cup
mayonnaise - 250 g
boiled carrots, olives, greens for decoration

Preparation:

We make a layered salad, trying to give it the outline of the figure we had in mind - a cat holding a fish. Place boiled rice as the first layer. Lubricate with mayonnaise.

Place canned peas on top of the rice.

Coat the peas with mayonnaise.

Fresh cucumber cut into small cubes

And put it on a layer of peas.

Cut sprats from one jar into small pieces. We will leave the sprats from the second jar for decoration.

Place the chopped sprats on top.

Separate the whites from the yolks. Grind separately on a fine grater. Cover the entire surface of the salad with the grated egg white. Divide the sprats lengthwise into halves (it is advisable to remove the spine and caviar) and make a fish shape out of them. Sprinkle the head and paws with grated yolk. Cover the sides of the salad with the remaining yolk. Cut ears, nose and front paws for the cat from boiled carrots. Eyes made from cucumber or olive skin. The pupils of the cat and the fish are made of olives. Use mayonnaise to draw mustaches and eyelashes.

The cat is ready. Decorate with greenery. Serve the salad on the festive table to the admiring exclamations of the guests.

Salad with sprats and rice

A very satisfying salad, easy to prepare. You can also add pickled onions or garlic to it, I didn’t add it. This salad needs to be left for a couple of hours so that it can soak in as much as possible.

Ingredients:

1 can of sprat

200 g boiled rice

200 g hard cheese

200 g walnuts

Sour cream or mayonnaise for dressing

Greens for decoration

Cooking method:

Boil the eggs and grate on a coarse grater.
Mash the sprats with a fork with butter,

Grind the nuts in a blender or mortar, or anything else)

Hard cheese on a coarse grater.

Mix all ingredients and season with mayonnaise.

If desired, arrange the salad in layers.

Repeat twice, coat each layer with sour cream.
1 layer - rice
2nd - sprats
3. layer of cheese
4 nuts
5 eggs

Sprat salad with tomatoes

Ingredients of sprat and tomato salad for 3-4 servings:

Sprats - 1 jar (200-240 g);

Tomatoes - 2-3 pieces;

Loaf - 3 slices;

Garlic - 1-2 cloves;

Mayonnaise - to taste;

Greens (dill, green onions) - to decorate the salad and add freshness to the taste.

How to prepare a salad with sprats:

Remove the sprats from the jar and cut into small pieces.

Make croutons (croutons): cut the loaf slices into small cubes and dry in the microwave or in a frying pan (just be careful not to burn them). Let the crackers cool.

Cut the tomatoes into small pieces. If there is too much liquid inside the tomato, drain the excess (or drink it)) - we don’t need a liquid salad!

Finely chop or grate the garlic.

Mix all ingredients. Season the sprat salad with mayonnaise. If necessary, add a little salt.

Note: Mix the salad just before serving. Otherwise, the crackers will get wet and the taste of the dish will suffer (it will be delicious, oh no).

Sprinkle the finished salad with herbs.

Salad with sprats “Lucia”

Ingredients:

1 can of sprat in oil
1 can of olives
100 grams of cheese
2 salted or pickled cucumbers
3-4 potatoes
1 medium beet
1 onion
Mayonnaise

Preparation:

Lay out the salad in layers, coating well with mayonnaise. Grated boiled potatoes: Finely chopped onions: Grated cucumbers: Sliced sprats: Grated boiled beets: Cheese: Finely chopped olives: Cool well before serving:

Salad with cabbage and sprats

Potato salad with sprats

I suggest you prepare a delicious sprat salad with potatoes. The salad is laid out in layers and looks very impressive on the table. Sprats give the salad a hint of smokedness, resulting in an interesting, piquant taste. The salad can be prepared in a deep salad bowl or placed on a flat plate using a cooking ring. The salad can also be prepared in portioned salad bowls.