Cottage cheese in oil recipe. Curd balls fried in oil - the best recipes for an unusual treat

Hello my dear readers! I recently remembered some absolutely wonderfully delicious donuts. Yes, not simple ones, but from cottage cheese! Once upon a time, these were sold near the sports school where I was enrolled in swimming so that I could...lose weight. I swam very diligently, and then went to the “cafe” and enthusiastically devoured a couple of amazingly delicious curd balls sprinkled with powdered sugar. And she washed all this wealth down with sweet coffee with milk. Catch it - cottage cheese balls fried in oil!

I still lost weight, despite the treacherously delicious cottage cheese donuts. I just swam much more than I ate. In my youth, everything is simple - I wanted it and immediately did it. Now the extra pounds go away reluctantly, but “stick” lovingly and for a long time. But don’t just eat dandelion salad! We need to eat something tasty very occasionally so that the body does not lose our love and respect. Jokes aside, it's time to cook.

Curd balls fried in oil - step by step recipe with photos

Ingredients

600 g cottage cheese.
2 medium eggs.
6 tablespoons of flour.
4-6 tablespoons of granulated sugar.
2 teaspoons vanilla sugar.
1 teaspoon (not heaped) of soda.
2 teaspoons vinegar.
Vegetable oil for frying the balls.
A pinch of salt.

How to cook deep-fried curd balls

You have received a step-by-step recipe for cottage cheese balls fried in oil. All that remains is to cook them. Of course, this “delicacy” is not food for every day. But sometimes it’s still worth pampering yourself and your household with cottage cheese donuts. After all, life is beautiful - especially today!

I wish you all success, health and good mood with us - the University “You'll Lick Your Fingers”!

Good day to all! I hasten to tell you about my favorite cottage cheese balls; the dish is very simple and tasty, familiar to many from childhood. This pastry with cottage cheese is quite high in calories, but very tasty, it sells like hot cakes. It seems that the composition is the same as cheesecakes, but thanks to frying in oil, the taste is completely different. When deep-frying, the cottage cheese melts, so you can’t feel it in the dough at all, and the balls themselves become like donuts.

Curd balls fried in oil

Dough pieces the size of a walnut expand well in size when baked. The donuts taste fluffy and sweet. It is important to choose a good oil for deep frying so that it is odorless and has no specific taste. You can serve the curd dough balls with sour cream, honey, jam, or simply sprinkle with powdered sugar. My children enjoy eating this dessert instead of chocolate.

If you have good heat in your slow cooker, you can cook donuts in it.

step by step photo recipe

Ingredients:

400 gr. cottage cheese,
4-5 tbsp. l. Sahara,
3 chicken eggs,
0.5 tsp salt,
250-300 gr. flour,
1 packet of baking powder (or 0.5 tsp of baking soda, slaked with lemon juice or vinegar),
400-500 ml odorless sunflower oil (for frying).

Cooking process:

Carefully place our cottage cheese in a large bowl, add sugar and beat the whole thing with a blender, or with a mixer. I like the consistency of the dough better after the blender. A blender is especially helpful if the cottage cheese is grainy. Agree, it’s not very pleasant when these grains come across in baked goods. Now add the eggs, stirring constantly, add the flour mixed with baking powder (soda).

The dough should be homogeneous, soft, but at the same time quite dense and elastic. That is why the amount of flour in the ingredients is not indicated precisely - depending on the moisture content of the cottage cheese, different amounts may be required. Pour oil into a deep saucepan and wait until it warms up. Wet your hands in cold water, form balls and carefully lower them into the pan. The balls will increase in size and become perfectly smooth, so it is not necessary to make them perfectly smooth.

It is best if the pieces of dough float freely in the oil, so they will fry evenly. Be sure to make sure that the donuts do not stick to the bottom, otherwise they will not look like balls at all. Fry the products until they are beautifully golden brown, turning constantly. Place them on a paper towel to remove excess oil. Sprinkle with powdered sugar.

You can add vanillin or vanilla sugar to the dough, but remember that it is a strong allergen and is not recommended for small children.

Bon appetit!

Curd balls fried in oil: thanks to Ekaterina Apatonova for the recipe and photo.

Cottage cheese balls are a quick, simple, but very tasty snack. Using various recipes, they can be turned from a second course into unusual desserts, and from a light snack into a real feast for the stomach. The calorie content of the balls will largely depend on the fat content of the selected cottage cheese.

To form the balls, prepare a simple curd dough. It actually includes cottage cheese itself, eggs, flour, salt or sugar. Make the dish with your hands, simply rolling pieces of dough into balls. After this, they are briefly placed in the refrigerator before further preparation. The finished balls can be baked in the oven or slow cooker, deep-fried or in a frying pan.

Sweet balls can be prepared in the form of donuts, add fruits or berries to them, and even be used as the basis for a delicious cake. In this case, it is preferable to choose chocolate dough for pies, which will contrast with the balls of white cottage cheese. Then the finished dessert will look very interesting in cross-section. Sweet balls are decorated with coconut, powdered sugar, icing or chocolate.

For a salty snack, garlic, all types of hard cheese, herbs, seafood, etc. are placed in the curd dough. This dish can be served with any sauce, mayonnaise, ketchup or mustard.

These balls are very similar in appearance to donuts. They also turn out very fluffy and sweet. For flavor, you can add a little vanilla or cinnamon to the dough, and sprinkle the finished dish with powdered sugar.

Ingredients:

250 g cottage cheese;
1 cup flour;
2 eggs;
1 tsp. soda;
1 pinch of salt;
1 tbsp. l. Sahara;
100 ml vegetable oil.

Cooking method:

Mix eggs, salt and sugar, beat.
Pour flour and soda into the egg mixture, add cottage cheese and stir until smooth.
Knead the dough and form into balls, after wetting your hands in water.
Pour oil into the deep fryer and heat it to a temperature of 190 degrees.
Place the finished balls in oil and fry until golden brown.

Interesting from the network

An amazing dessert that will amaze not only with its taste, but also with its appearance. When cut, the curd balls look very interesting and unusual. The finished cake can be topped with icing or melted chocolate.

Ingredients:

250 g cottage cheese;
6 eggs;
5 tbsp. l. starch;
50 g sugar;
40 g coconut flakes;
50 g chocolate;
2 tbsp. l. cocoa;
2 tbsp. l. flour;
2 g vanillin;
1 pinch of salt;
1 tsp. baking powder.

Cooking method:

Grind the cottage cheese (grind or mash with a fork).
Add two yolks and coconut flakes to the cottage cheese, mix well.
Pour starch into the dough and knead.
Line a baking dish with a sheet of baking paper.
Form identical balls of cottage cheese and place them in the mold in one layer.
Divide the remaining eggs into whites and yolks.
Add 30 g of sugar to the yolks and beat.
Melt the chocolate, mix with vanilla and also pour into the yolks.
Pour the remaining sugar into a bowl with the egg whites and beat until foamy.
Pour the whites into the yolks and chocolate, stir well.
Add flour, cocoa, salt, starch and baking powder to the resulting mass.
Knead the dough and pour it over the curd balls.
Bake in the oven at 180 degrees for 40 minutes.

A beautiful, sweet and very delicate dessert that will win the heart of any sweet tooth. It is better to take cottage cheese that is fatty and not dry, so that the cake turns out fluffy and soft. It is recommended to serve in portioned pieces so that the curd balls are visible against the background of the chocolate dough.

Ingredients:

250 g cottage cheese;
2 eggs;
150 g flour;
5 g soda;
40 g pudding mixture;
30 g cocoa;
5 g baking powder;
60 ml vegetable oil;
30 g butter;
75 ml milk;
65 ml boiling water;
100 g milk chocolate;
200 g sugar.

Cooking method:

Pour the pudding mixture and 50 g of sugar into one bowl.
Place cottage cheese on the same plate and beat in 1 egg, mix everything thoroughly.
Make balls from the curd mass and hide them in the refrigerator.
Mix flour with baking powder, cocoa, soda and remaining sugar.
Add egg, milk and vegetable oil to the dry mixture.
Mix the dough well and pour in boiling water.
Mix the dough quickly until it becomes homogeneous.
Grease the multicooker pan with oil and pour in the dough.
“Down” the cooled curd balls into the dough, distributing them evenly over the entire surface.
Cook the cake in the “Bake” mode for 1 hour.
Melt the chocolate with butter and pour on top of the cake.

Now you know how to prepare cottage cheese balls according to the recipe with photo. Bon appetit!

Curd balls are a simple but very varied dish. They can be a chic dessert, or a light cold appetizer. Cottage cheese balls are prepared very quickly, you just need to know a few rules on how to make this unusual treat:
Before preparing the balls, you need to wet your hands a little. This will make them easier to mold;

In order for the cottage cheese to quickly combine with the rest of the ingredients, it is better not to stir it, but to grind it with a spoon;

Almost any cottage cheese is suitable for making balls. However, it is not recommended to take low-fat, or too liquid;

If the cottage cheese is very large, it must be ground to small grains, or crushed in a blender.

Curd balls are a delicious nutritious snack that can be prepared both for breakfast and for any holiday.

The easiest way to prepare which many people probably know. Children love these balls very much.

Required Products:

0.5 kg flour;
egg;
2 spoons of sugar;
a spoonful of vinegar and half a small spoonful of soda;
0.25 kg cottage cheese;
salt and vanillin to taste;
vegetable oil - how much will be needed.

Cooking process:

Mix sugar, salt with egg, beat lightly. At this stage you can add vanillin.
We put cottage cheese and soda there, and then flour, constantly stirring the mass so that it is homogeneous.
We form balls from the curd dough and lower them into boiling vegetable oil, where we keep them until they become rosy and golden.

Step-by-step recipe for baking with cheese

A recipe for those who don’t want to bother with frying and want a less fatty dish.

Required Products:

50 grams of hard cheese;
fresh herbs, spices;
4 tablespoons flour;
egg;
0.2 kg of cottage cheese.

Cooking process:

Mix the egg with cottage cheese, add spices to your taste, and then flour and bring until smooth.
Separately mix grated cheese with chopped herbs.
We form small balls from the curd mass, make a depression inside, fill with cheese and herbs and cover with cottage cheese on top, so that the shape is round again.
Place the pieces in the oven for 30 minutes, turning the heat up to 190 degrees.

Cooking in the oven

Balls in the oven are not too high in calories, light, but the taste is in no way inferior to those cooked in oil.

Required Products:

five grams of baking powder;
one egg;
40 grams of sugar;
0.250 grams of cottage cheese;
0.150 grams of flour;
salt to your taste.

Cooking process:

Combine the egg, sugar, cottage cheese and salt in a container, mix well.
We also put flour and baking powder there. As a result, the mass should be slightly sticky.
Make small balls, place on a baking sheet and cook for about 30 minutes at 180 degrees in a preheated oven.

Filled with condensed milk

Crispy crust on the outside, soft filling on the inside – all these are cottage cheese balls with condensed milk.

Required Products:

about 0.4 liters of vegetable oil;
200 grams of flour;
2 eggs;
30 grams of sugar;
a spoonful of baking powder;
0.2 kg boiled condensed milk;
vanilla to taste.

Cooking process:

Combine eggs with mashed cottage cheese, add sugar, vanillin and mix.
Add the flour mixed with baking powder and bring the mixture until smooth.
Form a small cake from the curd mass, place a spoonful of condensed milk there, secure the edges so that a ball is formed.
Place all prepared balls in boiling vegetable oil and fry until they become golden brown.

Delicious chocolate covered curd balls

An option for preparing a delicious and healthy dessert without heat treatment.

Required Products:

0.5 kg of cottage cheese;
3 large spoons of milk;
dark chocolate bar.

Cooking process:

From the specified amount of cottage cheese you need to form small balls and put them in the refrigerator for a while so that they harden.
While they are cooling, melt the chocolate and combine with warmed milk until smooth.
We dip the products into the chocolate mixture so that it covers them evenly and put them back in the refrigerator until they harden, after which they can be served.

Deep fried

Deep-fried curd balls turn out fluffy and very appetizing, and they are much easier to prepare than on the stove.

Required Products:

a large spoon of sugar;
a small spoon of soda;
0.1 liters of vegetable oil;
2 eggs;
0.2 kg flour;
250 grams of cottage cheese;
add salt according to your taste.

Cooking process:

Beat the contents of the eggs into a deep bowl, add sugar, flour, cottage cheese, salt and beat everything until smooth using a mixer or blender. A fairly thick mass should come out, slightly sticking to your hands.
Using hands moistened with cold water, form small balls out of the entire dough and place them in the deep fryer. First pour oil into it and heat it to 190 degrees. Keep the balls in it until they become a beautiful golden color.

Original curd and coconut balls

Cottage cheese goes very well with coconut flakes, To verify this, just use this recipe.

Required Products:

a spoonful of vanillin;
0.25 kg cottage cheese;
6 large spoons of sugar;
one egg;
one and a half cups of flour;
two tablespoons of coconut flakes;
required amount of vegetable oil for frying.

Cooking process:

First, mix sugar with egg, beat a little, add cottage cheese and baking powder, then coconut and flour. From all these ingredients we get a slightly sticky mass. Before forming the dough, it is advisable to let it stand for 20 minutes.
We make small balls. Please note that they will expand slightly during cooking. Place them in a container with preheated vegetable oil and cook until golden brown.

Recipe in semolina

In this cooking method, semolina acts as a kind of breading and gives the balls a crunchy taste.

Required Products:

150 grams of sugar;
0.1 kg semolina;
four eggs;
0.5 kg of cottage cheese;
two glasses of flour;
a spoonful of soda and vegetable oil for frying.

Cooking process:

Place the cottage cheese in a container, knead it a little with a fork so that it becomes more homogeneous and without lumps. Then add all the indicated ingredients to it except semolina, knead.
From this curd mixture we make balls that are not very large in size, roll them well in semolina and drop them into boiling vegetable oil, where we keep them until they change color, it should become golden.

How to make a cake from curd balls?

Of course, many people have heard about cottage cheese balls, but what about a cake made from them? It turns out that you can make such a dessert, and even with chocolate.

Required products for balls:

0.25 kg cottage cheese;
3 tablespoons starch;
two yolks;
a large spoon of sugar;
40 grams of coconut flakes.

Required products for the test:

5 grams of baking powder;
four eggs;
3 large spoons of cocoa;
2 large spoons of starch;
approximately 30 grams of sugar;
half a bar of dark chocolate.

Cooking process:

Let's start the process by making balls. They are made very simply, just put all the specified ingredients for their preparation in a deep container, mix well until smooth and mold into small rounds. There is no need to fry the pieces; we place them in the mold for the future cake at some distance from each other.
Let's move on to the ingredients for the dough. Beat the yolks with sugar and add melted chocolate to them. In another bowl, do the same with the whites until foam forms.
Separately mix the remaining bulk products and pour this mixture into the chocolate mass. And then carefully add the protein foam there.
Fill the balls with this dough so that it is evenly distributed in the mold, and cook at 180 degrees for about 40 minutes. If desired, you can drizzle more melted white chocolate on top.

Looking for a quick and easy way to feed your family something delicious? Then quickly run to the store for cottage cheese, and we will make cottage cheese balls fried in oil! I made the recipe with photos step by step mainly in order to clearly demonstrate to you how accessible and simple the process is. The delicacy is high in calories, but terribly tasty. These lush, delicate balls, with an amazingly porous crumb, fly off the table instantly, without even having time to really cool down! As soon as you turn away to throw another portion of frying dough into the oil, your little nimble hands manage to snatch a couple of balls from the plate. Therefore, despite the fact that I bake them quite often, I have never been able to calculate exactly how many balls I get. About 30 pieces approximately. These balls are very quick to prepare. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes. frying - and you have a whole pile of fragrant golden curd balls on your plate!

Ingredients:

cottage cheese (I have 5%) – 400 g,
sugar – 4 tbsp. l.,
salt – 0.5 tsp,
egg – 3 pcs.,
vanillin – 1 sachet,
flour – 300 g,
baking powder – 1 tsp,
vegetable oil (for frying) – about 500 ml.

How to make cottage cheese balls

The dough for such curd balls is kneaded very quickly; it does not need to settle, so the oil for frying can be set to warm up as soon as you start kneading the dough. For frying, it is better to take a small container with a thick bottom and high sides. I have a 2.5 liter saucepan. You need to take enough oil so that the balls completely drown in it, I took 0.5 liters.

Then place the cottage cheese in a bowl, add sugar, add salt and knead the mixture until smooth. If your cottage cheese is soft, stir it well with a spoon. It is better to beat grainy cottage cheese with a blender - then the surface of the finished balls will be even and smooth, and the crumb will be homogeneous and without small cottage cheese inclusions.

Then add eggs and vanillin to the sweet curd mass. Knead everything again, this time just using a spoon.

Lastly, add flour and baking powder to the dough. We definitely sift through both. If you don’t have baking powder on hand, replace it with 0.5 tsp. baking soda, slaked with a little lemon juice or vinegar. In this case, first add soda to the dough, knead it quickly, then add the sifted flour. In any case, it is better to add flour gradually, since depending on its quality and the consistency of the cottage cheese, a little more or a little less flour may be needed.

The finished curd dough is homogeneous, soft, sticky, but at the same time quite dense. If you scoop it into a spoon, it sticks easily to it and doesn’t fall off.

By this time the oil should be warmed up, you can immediately start frying the balls. To do this, we form balls the size of a medium-sized walnut from the dough, wetting our hands with water, or using spoons for convenience. There is no need to make the balls perfectly round and even - when frying, they increase in size, becoming fluffy and smooth.

Dip the formed balls into the oil and fry until they have a pleasant, appetizing golden color, making sure that when dipping the balls do not stick to each other or stick to the bottom of the pan.

Remove the finished balls from the oil directly onto something that can absorb excess fat. I have a small stack of regular paper napkins.

Serve the cooled balls with jam, honey, condensed milk or simply sprinkle with powdered sugar. Delicious!