Prepare pancakes without. Ingredients for making delicious pancakes

Pancakes are the most versatile dish. They can be made sweet and thin - served for breakfast, or fluffy with meat or cabbage - served for lunch. We will tell you how to cook pancakes in various ways, and with any filling you like, diversifying the family menu.

What you will need:

• eggs - 3 pcs;
• salt - 8 g;
• baking flour - 0.1 kg;
• milk - 0.7 l;
• granulated sugar - 45 g:
• oil drain - 20 g;
• The oil for frying is not fragrant.

Actions:

1. Break the raw eggs into a deep bowl and beat by hand using a fork or whisk.
2. Divide the milk into two halves. Add the first one to the eggs and mix.
3. Cut a piece of butter and melt it in the microwave. After that, add it to the rest of the ingredients.
4. Slowly pour in the sifted flour, making sure no lumps appear.
5. Add the remaining milk, stirring with a spoon. This is how we make pancake dough.
6. We treat a special frying pan for pancakes with any vegetable oil. We do this using a pastry brush. Scoop out the batter. It is necessary to take no more than half a ladle, so the pancakes will come out thinner.
7. Distribute it over the entire surface of the dish and fry on both sides, 1.5 minutes on each side.
8. Place the resulting pancakes in a stack. If desired, grease each one with butter and sprinkle with granulated sugar.

From choux pastry in boiling water

Pancakes made with choux pastry turn out very soft, thin and tender.

Grocery list:

• boiling water - 200 ml;
• milk - 0.5 l;
• baking powder - 10 g;
• vegetable oil - 90 ml;
• 2 tablespoons eggs;
• vanilla - 4 g;
• flour - 0.22 kg;
• powdered sugar - 50 gr.

Action algorithm:

1. Combine raw chicken eggs, powdered sugar and vanilla in a deep bowl. Beat the mixture with a whisk.
2. Pour milk over eggs.
3. Before use, the flour must be processed with a sieve, and then poured into the main products along with baking powder.
4. It turned out to be a liquid dough.
5. Now pour boiling water into it and immediately stir with a spoon or whisk. The whole secret of such pancakes lies in boiling water.
6. The result is a mass with many bubbles, and when fried, the dish will come out delicate and very thin.
7. Pour vegetable oil into the dough.
8. All that remains is to fry the pancakes in a frying pan with a thick bottom, so there is a greater chance that they will not burn.
9. The resulting product can be rolled into an envelope and poured with condensed milk. Bon appetit!

With sour milk

If the milk in the refrigerator has been a little too cold, don’t throw it away right away. Cook pancakes with it.

Ingredients:

• first grade flour - 0.25 kg;
• one egg;
• sour milk - 0.5 l;
• salt and sugar to taste;
• non-fragrant oil - 50 ml.

Actions:

1. Break the eggs and separately turn them into a homogeneous yellow mass.
2. Pour sugar and salt into them, pour milk.
3. Without ceasing to stir, slowly add the sifted flour, add 25 ml of non-fragrant oil.
4. Mix the resulting dough with a mixer.
5. Place a frying pan on the fire and sprinkle oil on the bottom.
6. Once the pan is hot, we begin the frying process.

Thin pancakes with holes

List of ingredients:

• two eggs;
• lemon juice - 10 ml;
• granulated sugar - 50 g;
• cow's milk - 0.5 l;
• vegetable oil - 80 ml;
• soda - 12 gr.

Actions:

1. Mix raw eggs and sugar, beat by hand until white foam appears.
2. Pour in vegetable oil and milk, mix with a spoon.
3. Pass the flour through a sieve and add to the bulk of the ingredients.
4. Pour baking soda separately and pour lemon juice over it, so you get slaked soda, which helps to make patterned pancakes. Add it to the dough.
5. Heat the frying pan strongly, after greasing it with oil using a brush.
6. Scoop out the dough with a ladle. It should fill no more than half of the ladle.
7. Pour into the pan and distribute evenly over the entire surface.
8. Fry for a minute on each side.
9. Thus, we have a stack of fragrant, piping hot pancakes.
10. Grease them with butter or cream and serve.

No added soda

Housewives usually add soda to the pancake dough. We found out that even without soda you get a tasty and fluffy treat.

You will need:

• first grade flour - 260 g;
• two chicken eggs;
• salt - 5 g;
• sugar to taste;
• milk – 1/2 l.

Actions:

1. Process a mixture of raw eggs, sugar, milk and salt in a food processor. The same process can be done with a mixer or a regular whisk.
2. Pour the mixture into a deep cup and gradually add flour.
3. To make it more filling, you can cut off a piece of butter, soften it and add it to the pancake dough.
4. Heat the frying pan thoroughly and grease its bottom with vegetable oil.
5. Scoop out the dough and start baking thin pancakes.
6. It is best to serve hot items.

Diet recipe

If you are watching your weight or fasting, make delicious diet pancakes for breakfast. For them it is not at all necessary to use wheat flour.

Basic components:

• oat flakes - 160 g;
• water - 0.5 l;
• milk - 0.5 l;
• one egg;
• salt;
• granulated sugar - 15 gr.

Cooking secrets:

1. First cook the oatmeal. To do this, pour the cereal into a saucepan and fill it with a solution of water and milk.
2. As soon as the porridge is ready, process it with a blender so that the flakes are completely crushed into cereal.
3. Add sugar and salt to them and break one egg.
4. The result is a homogeneous dough without extra calories.
5. Start frying the dish in a hot frying pan.
6. To prevent the pancakes from burning, use olive oil.

Thick pancakes with kefir

At Maslenitsa, thick pancakes are traditionally considered the main dish. This dish takes much less time.

You will need:

• salt - 5 g;
• a pinch of citric acid;
• kefir - 0.5 l;
• soda - 4 g;
• wheat flour - 300 gr;
• non-fragrant oil - 50 g;
• three eggs;
• vanillin - 2 gr.

Action algorithm:

1. Pour sugar, soda, vanillin, citric acid and salt into a bowl with flour.
2. Remove the kefir from the refrigerator and heat it on the stove or in the microwave until warm. Pour it over the broken eggs and whisk.
3. Pour vegetable oil into the resulting mixture.
4. Pour the mixture into the dry flour mixture, stirring constantly. Make sure there are no lumps.
5. Leave the dough in the kitchen for half an hour.
6. Heat the frying pan and sprinkle the bottom with oil.
7. For thick pancakes, take a full ladle of dough. After baking, you should end up with a layer half a centimeter thick.
8. It is fried for three minutes on each side.

How to make with cognac

If you think pancakes are a simple and boring dish, then you are wrong. Prepare pancakes with cognac, use chocolate or fruit as a filling, and get a delicious, delicious dish.

Basic components:

• sugar - 25 g;
• milk - 200 ml;
• salt - 4 g;
• cognac - 20 g;
• one egg;
• flour - 230 gr;
• olive oil - 40 gr.

Cooking method:

1. Combine the egg mass with sugar and salt. Whisk.
2. Gradually pour in the milk, and then add the processed and crushed flour.
3. Whisk the mixture all the time with a fork or whisk.
4. Pour cognac and olive oil. So we got pancake dough with cognac.
5. Now we proceed according to the standard scheme: heat the frying pan on the stove, grease its surface with oil with a brush.
6. We take half a ladle - you need to get thin lacy pancakes.
7. Fry each layer for 3 minutes.
8. Enjoy the pleasant aroma and tart taste of the prepared food!

With mineral water and kefir

Another option for making bubbly soft pancakes.

Product composition:

• a pinch of salt;
• sparkling mineral water - 0.2 l;
• two eggs;
• sugar - granulated - 50 g;
• kefir - 0.2 l;
• non-fragrant oil - 30 ml;
• soda - 5 g;
• first grade flour - 130 gr.

How to cook thin kefir pancakes with holes:

1. Add soda to kefir.
2. Process the flour using a sieve, discarding lumps and small debris.
3. Combine eggs with sugar and turn them into white foam.
4. Add salt and continue whisking.
5. Pour in kefir and soda.
6. Add vegetable oil and mineral water.
7. Add processed flour.
8. After each addition of a new product, thoroughly beat the entire mixture.
9. Place the resulting homogeneous dough in a warm place for 20 minutes.
10. Take a frying pan with a thick bottom and a non-stick coating, heat it, coat it with vegetable oil and begin the frying process.
11. If the dough is too viscous and thick, pour in a little more mineral water.

Pancakes with milk

Pancakes are a variation of American pancakes. In their shape they are more like pancakes. They are never made thin like our pancakes. But the filling can be put inside such a product. Incredibly delicious!

Main products:

• two chicken eggs;
• a pinch of vanillin;
• milk - 0.24 l;
• flour - 0.24 kg;
• condensed milk for filling;
• baking powder - 10 g;
• granulated sugar - 60 gr.

Cooking process:

1. Heat the milk, but do not bring it to a boil.
2. Pour it into the broken chicken eggs and whisk.
3. Sift first grade flour and add to the main ingredients.
4. Add vanilla and baking powder, stirring all the time with a fork.
5. The batter should be thicker than for regular pancakes, approximately like sour cream.
6. Preheat the pancake maker. There is no need to add oil. The American version is baked in a dry frying pan.
7. Scoop out the dough with a tablespoon. For one pancake, you need to place 3 spoons in the center of the pancake pan.
8. Distribute the dough evenly over the entire surface of the pan.
9. Cook until bubbles appear and turn over to the other side.

You will need:

• five chicken eggs;
• flour - 260 gr;
• milk - 1 l;
• sugar - 50 g;
• soda - 10 g;
• salt - 12 g;
• a handful of breadcrumbs;
• vegetable oil - 25 g;
• cheese and ham 300 grams each as a filling option.

Step-by-step instruction:

1. Break four eggs into a separate bowl, pour in milk, add salt, processed flour, sugar, soda and add vegetable oil. Mix.
2. You will get a runny batter for pancakes.
3. Take half a ladle and pour into a hot frying pan with a little vegetable oil.
4. Use all the batter to make a stack of crispy pancakes.
5. Cut the ham into strips, pass the hard cheese through a grater.
6. Take some of the filling and put it in the middle of the pancake, wrap it in a tube.
7. Separately, break the fifth egg into a cup.
8. Dip the tubes first in the beaten egg and then in breadcrumbs.
9. Cover the dish in the refrigerator for half an hour.
10. After this, treat the cold tubes again with egg and breadcrumbs.
11. Pour a little oil into the frying pan and fry each tube for a minute.
12. It turned out to be a delicious aromatic dish for lunch. Bon appetit!

Pancakes are an amazing dish that is perfect for both a festive table and for kitchen gatherings over a cup of tea, the main thing is to choose the right filling. A good housewife should certainly know how to make pancakes, and even better if she has in her arsenal a couple of recipes for different types of delicious pancakes. Moreover, this dish does not require any special culinary skills; you just need to select the appropriate ingredients and follow a few simple rules.

Recipes for delicious pancakes

You can bake pancakes according to many recipes, because this dish is so common and beloved that it has gone through many variations in the kitchens of Russian housewives. Baking delicious pancakes is not difficult, but to make them tasty, you need to know some tricks. We have selected the most delicious pancake recipes for you and described in detail the technology for preparing this delicacy, revealing all the subtleties and secrets of this process.

With milk

Pancakes with milk are a great breakfast any day of the week. To prepare a delicious delicacy you need to properly knead the dough, for this you will need the following ingredients:

• (wheat is best, but you can also use buckwheat or rye) – 1-1.5 cups.
• Milk (preferably fresh) – 0.5 liters.
• Eggs – either 3 medium-sized or 2 large.
• Add salt and sugar to taste.
• Vegetable oil so that the pancakes do not stick to the pan - 1 tbsp. spoon.

The step-by-step procedure for preparing pancakes with milk:

1. First, thoroughly mix the salt, sugar and eggs.
2. Next, add the prepared flour to this mixture.
3. Slowly pour the milk into the dough, mix thoroughly, breaking up any lumps. You can even use a mixer.
4. The next step is adding oil. Please note that sunflower oil can be replaced with butter, this will make the pancakes light and tender.
5. Prepare a frying pan for frying pancakes - warm it up thoroughly. If it is not Teflon, then it is better to lubricate it with oil.
6. Place a small amount of dough in a ladle, then pour it in a thin layer onto a heated frying pan. When the pancake is browned, you can turn it over.
7. Once the pancakes have cooled, serve. As a filling you can use condensed milk, jam or just sour cream.

On kefir

Kefir pancakes turn out very tender, light and airy. Therefore, many housewives give them preference. If you want to know how to make delicious pancakes with kefir, use the following recipe.

Ingredients:

• Kefir - three glasses.
• Flour - two glasses.
• Eggs – 2 pcs.
• Sugar - one tablespoon.
• Salt for pancakes - half a teaspoon.

First of all, grind the yolks thoroughly with sugar. The next step is to pour in part of the kefir (two glasses) and stir, gradually pouring in the flour. Next, we return to the whites left for a while, to which we need to add flour and beat until fluffy with a whisk. Pour the remaining glass of kefir into the dough, add the egg whites, then start baking the pancakes in the usual way - fry over medium heat.

Sweet pancakes are often made with kefir - this is a great delicacy that both adults and children will enjoy. They can be served with various syrups, condensed milk, cream, sweet cottage cheese and even ice cream. For sweet pancakes you will need:

• two eggs,
• 75 grams of first grade flour,
• 75 grams wholemeal flour,
• 50 g butter and a tablespoon of olive,
• 0.3 l milk,
• 40 grams of powdered sugar,
• 180 ml kefir,
• a tablespoon of brown sugar, a pinch of salt.

How to make sweet pancakes with your own hands:

• Mix and beat eggs, milk, kefir, salt, sugar.
• Mix the two types of flour, add the previously prepared milk-egg mixture, and knead the dough.
• Melt the butter over low heat, pour it into the dough and, after mixing, leave for 30-60 minutes.
• Heat a frying pan with olive oil and bake pancakes.
• Sprinkle the finished pancakes with powdered sugar.

How to make thin pancakes

The ability to bake thin, delicious pancakes is the highest class in the art of making pancakes. They are good both as an independent dish and with fillings. They are also just perfect for pancake pies. So, for those who want to find the answer to the question “how to cook thin pancakes?” We recommend 2 excellent recipes.

The first recipe is thin, quick-ripening pancakes. For it you will need simple and affordable ingredients: flour - 1 kg, eggs - 5 pieces, water - 5 glasses, two tablespoons of sugar and for taste one teaspoon of salt, soda - half a teaspoon.

Step by step cooking procedure:

1. The first step is to pour 4 cups of slightly warmed water into a saucepan.
2. Second - mix the eggs with salt and sugar, pour into a container with water.
3. Third - gradually add flour, mixing thoroughly until the dough acquires the consistency of rich sour cream. To keep it from being too thick, you can add a little more water as needed.
4. Fourth - heat the frying pan well, add sunflower oil if the frying pan does not have a non-stick coating.
5. Fifth - scoop up the finished dough with a medium-sized ladle and pour it evenly into the pan. You can lift the pan a little and make circular movements with it so that the pancakes come out more evenly.

The second recipe is a royal dish. By preparing these pancakes, you will be able to surprise not only your household, but also your guests at a lunch or dinner party. For these pancakes you will need: butter - 200 grams, egg yolks - 8 pcs., sugar - one glass, one hundred grams of flour, cream - 2 glasses.

Cooking technology:

• Melt the butter over low heat, leave to cool, and in the meantime add sugar to the egg yolks and beat everything well.
• The next step is to pour the yolks into the oil, stir the mixture until smooth.
• Pour one and a half cups of cream into a saucepan, add flour, and bring everything to a boil until the mixture thickens.
• Next, remove the finished mixture from the stove and stir until it cools.
• Whip half a glass of cream into foam, add previously prepared yolks and butter.
• At this stage, you can proceed to baking pancakes, just keep in mind that they can only be baked on one side, since they are too thin and airy.

Pancakes can be a decoration for a festive table and an excellent everyday breakfast; a children’s menu is unlikely to be complete without them, and Maslenitsa is completely unimaginable. How to cook pancakes? There are several recipes for preparing this dish. In addition, pancakes can be savored solo or make a delicious “wrapper” for delicacies.

How to cook pancakes with milk

All recipes for making pancakes with milk use approximately the same products, but even slight variations and differences in frying technology can affect the final result. Pancakes with milk are a kind of classic of the genre. In addition to one liter of this product, the dough contains the following ingredients:

• chicken eggs – 3 pcs;
• flour – 300 g;
• granulated sugar – 3-4 tbsp. l.;
• baking powder – 2 tsp;
• salt - a pinch;
• vegetable oil – 3 tbsp. l.

Preparation:

1. It is convenient to use a deep bowl to knead the dough. You need to break eggs into it and grind them with sugar. It is not necessary to be zealous, because fluffy foam is not appropriate here. You can beat the mixture with a whisk, blender or mixer.
2. Pour milk in a thin stream. It can be reheated, but should not be boiled or heated to too high a temperature. In this case, the added flour will form a hard lump.
3. To make the pancakes thin and tender, you can sift the flour directly into the egg mixture. There is no need to interrupt the beating process. You need to continue this until all the lumps disappear.
4. Add salt, baking powder and vegetable oil. The last component will prevent the pancakes from sticking to the hot surface.
5. The frying pan needs to be well heated and greased with sunflower oil. You only need a little bit of it to just eliminate the dryness of the vessel.
6. Then use a ladle to scoop up the batter and gradually pour it into the pan, turning it so that the liquid spreads evenly along the bottom.
7. Pancakes need to be fried on both sides until golden brown.
8. Each prepared pancake needs to be greased with butter.

How to cook pancakes with kefir

Delicious pancakes are also made with kefir. Many people believe that they are inferior to their “dairy” counterparts, as they turn out thick and greasy.

In fact, to prevent kefir pancakes from becoming lumpy, you need to know not only the correct recipe, but also some tricks for preparing this dish.

Required Ingredients to prepare pancakes with kefir:

• kefir – 3 tbsp.;
• chicken eggs – 2 pcs;
• flour – 8 tbsp. l.;
• starch - 4 tbsp. l.;
• granulated sugar – 2 tbsp. l.;
• salt – 0.5 tsp;
• soda – 0.5 tsp.

How to cook:

1. Pour kefir into a bowl and pour soda into it. Leave the ingredients for a few minutes.
2. At this time, in another container, mix the yolks with sugar and beat well by hand or using the appropriate technique. After this, add flour and starch, without ceasing to stir the mass diligently.
3. Add kefir to the prepared mixture in small portions, stirring the dough first with a spoon and then with a mixer until smooth. Then you need to add the whipped whites, salt and butter.
4. You can start frying. It is best to stack the finished pancakes.

The taste of “kefir” pancakes is not inferior to their relatives made with milk. They turn out more satisfying and go better with various fillings.

How to cook pancakes with water

Even if there is no suitable fermented milk base for the dough in the refrigerator, and the upcoming dinner cannot be imagined without pancakes, you can cook them using ordinary boiled water.

Products, necessary for cooking pancakes on water:

• water – 0.5 l;
• chicken eggs – 3 pcs;
• granulated sugar – 2 tbsp. l.;
• flour – 2 tbsp. ;
• vinegar – 1 tsp;
• salt - a pinch.

Process:

1. Kneading begins, as in previous recipes, with eggs. They need to be broken into a deep bowl and whisked.
2. Then you need to pour in water and mix the mass thoroughly.
3. Salt, sugar and soda slaked with vinegar are added to it. Mix everything thoroughly again.
4. Then you can add flour without ceasing to stir the mass. The dough is ready!

Although you can also add a couple of tablespoons of vegetable oil to it. Or replace this ingredient with lard - you need to grease the pan with it before each pancake.

This recipe makes pancakes thin and tender. The effect can be enhanced by periodically stirring the dough, which will provide it with good oxygen saturation. To do this, you need to scoop the dough and pour it back into the bowl.

How to cook pancakes with yeast

Pancakes are an old Slavic dish. It was not only considered a tasty and satisfying meal, but also symbolic. After all, the pancake is round, warm and pleasant, like the sun. The nutritious product was held in high esteem not only by our ancestors. Modern residents of megacities also enjoy pancakes with pleasure. And there are a lot of cooking options, one of which is based on yeast.

Those who decide to cook pancakes with yeast should pay attention to ensuring that they are fresh. This will be confirmed by their pleasant aroma, as well as by the starchy coating that immediately appears after rubbing them with your finger.

In addition to one packet of yeast, the following products are required:

• flour – 400 g;
• milk – 0.5 tbsp;
• egg – 1 piece;
• vegetable oil – 2 tbsp. l.;
• sugar – 1 tsp;
• salt – 1 tsp.

How to cook:

Cooking real yeast pancakes begins with dough. This is a batter made from flour and milk.

1. Most of the milk needs to be heated to a temperature of 40 degrees. Then you need to add the yeast, while stirring the milk until it is completely dissolved.
2. Next, flour and sugar are added. The mass is stirred again so that there are no lumps.
3. The prepared dough should have a consistency similar to sour cream. It should be placed in a warm place, covered with a napkin or towel for half an hour. During this time it will rise several times. While the dough is rising, it is important that the kitchen has a consistently warm temperature and no drafts.
4. You need to add the remaining sugar and butter to the risen dough. Mix everything thoroughly.
5. Then beat in the egg and start using the whisk again until the dough becomes homogeneous.
6. Milk is added to this mass, which will make the consistency similar to kefir. The dough should be left for another half hour in a secluded place.

After this, you can start frying in a hot and oiled frying pan.

How to cook pancakes without eggs. Lenten pancakes - recipe

Although Fasting plays an important role in the life of every Christian, this does not mean that at this time you need to give up your favorite pancakes. Unless, of course, they are prepared according to a special Lenten recipe.

This method of preparation makes the dough literally stick to its word of honor, because there are pancakes without milk, eggs and other quick ingredients. However, this does not in any way affect their deliciousness and satiety. Such recipes can be used by those who watch their figure, but do not want to give up their favorite delicacy.

For eggless pancakes you will need the following products:

• milk – 400 g;
• water – 450 g;
• flour – 300 g;
• granulated sugar – 4 tsp;
• salt – 1 tsp. l.;
• slaked soda with vinegar - 1 tsp;
• butter – 60 g.

Preparation:

1. Beat 100 g of water, milk, salt, sugar, flour and soda with a mixer or whisk. To give the product airiness, it is advisable to sift the flour.
2. Then add melted butter, as well as about 200 g of cooled boiled water and boiling water.
3. Mix the mixture thoroughly and begin working directly at the stove.

This recipe is very simple. Minimal time and food costs allow you to prepare an excellent snack or “independent” dish. But still, with this composition, it does not qualify as a Lenten meal. In order to eat pancakes without violating church prohibitions, the dairy component must be excluded from the recipe.

Lenten pancakes with soda

Lenten pancakes can be prepared with soda (sweet water or mineral water). For this you need the following ingredients:

• highly carbonated water – 1 tbsp.;
• mukat – 1 tbsp;
• boiling water – 1 tbsp.;
• vegetable oil – 2 tbsp. l.;
• granulated sugar – 1 tbsp. l.;
• salt - a pinch.

What to do:

1. The process of kneading dough begins with sifting the flour.
2. You need to add salt and sugar to it, then fill it with soda and leave it in a covered container for half an hour.
3. After this time, you need to pour a glass of boiling water and vegetable oil into the mixture.
4. Mix everything thoroughly, the dough is ready for baking.
5. These pancakes are fried just like regular ones.

How to cook thin, thick, openwork, fluffy, hole-in-the-hole pancakes

The recipes listed above make it possible to prepare pancakes of different density and appearance. With milk they turn out thin, but if you try hard and strictly follow the recipe, then a slight thickness can be achieved using a kefir base.

Lovers of thick pancakes, similar in taste to pancakes, will also have to stock up on kefir to prepare the delicacy.

To make the dish fluffy and airy, during the cooking process you need to separate the whites from the yolks. To make pancakes with a hole, the basic recipe is with warm milk.

Openwork pancakes can become a real masterpiece. They require a certain skill, patience and a great desire to surprise your beloved husband or child. Any recipe can be used for cooking, but it is better to stick to the classic first cooking option.

The prepared pancake mixture should be placed in something similar to a pastry syringe. You can make it yourself from available materials.

A ketchup bottle or a regular plastic bottle with a hole cut in the cap will do. You can also use a milk carton with a neatly cut corner.

The dough is poured into the selected container and a pattern is quickly drawn on a heated frying pan. First you need to complete the contours, and then fill in the middle. The “picture” must be fried on both sides, carefully turning over with a spatula.

There can be a lot of image ideas. For example, you can “draw” an openwork heart for your loved one, bake pancake flowers for your daughter, and create a car in a frying pan for your son. It is important to involve imagination and diligence in the process.

For those who like pancakes with jam, preserves, honey, you can cook pancakes with holes. The filler will flow into the small holes and make the taste of the dish even more rich.

Such “pores” are obtained if the dough is well saturated with oxygen. To do this, you need to add slaked soda or baking powder to it, and also do not forget to stir the mass.

How to cook pancakes with cottage cheese, meat, minced meat

You can wrap the filling in both thin and thick pancakes. Many people remember the taste from childhood - pancakes with cottage cheese. This filling is very easy to prepare. To do this, mix cottage cheese with sugar and raisins.

You need to add ingredients according to your taste - some people like it sweeter, while others don’t allow themselves to go wild.

Before combining cottage cheese with raisins, the latter must be thoroughly rinsed and allowed to soak in hot water for several minutes. You can add vanilla sugar. It will add a soft and unobtrusive aroma to the dish.

The prepared filling is placed in the middle of the pancake. The “wrapper” is then folded like an envelope or rolled up like a roll. In the second case, the filling needs to be laid out more towards one of the edges, freeing up the space opposite. This will allow you to roll the roll well, and the filling will be symmetrically located in the pancake.

If you want to cook pancakes with meat, you need to boil and cool the beef. During the cooking process, you need to salt it, add a little allspice and a bay leaf. The meat must be chopped with a knife or using a blender. Add onion rings fried until golden brown to the meat mixture. Then the filling can be wrapped in a pancake.

You can stuff pancakes. In this case, any low-fat minced meat can be used as a filling: chicken, beef, etc. It's easy to prepare. Sauté finely chopped onion in sunflower oil in a frying pan. You can add a couple of cloves of garlic and herbs. Next you need to add the minced meat and fry it until cooked. Let the filling cool to make it easier to wrap it in pancakes.

It is noteworthy that pancakes need to be fried on only one side if a meat product is to be wrapped in them. When the filling is placed, the pancake envelopes are fried in vegetable oil until crispy.

How to cook how to cook pancakes at home recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes are an amazing dish that is perfect for both a festive table and for kitchen gatherings over a cup of tea, the main thing is to choose the right filling. A good housewife should definitely know how to make pancakes. and it’s even better if she has in her arsenal a couple of recipes for different types of delicious pancakes. Moreover, this dish does not require any special culinary skills; you just need to select the appropriate ingredients and follow a few simple rules.

You can bake pancakes according to many recipes, because this dish is so common and beloved that it has gone through many variations in the kitchens of Russian housewives. Baking delicious pancakes is not difficult, but to make them tasty, you need to know some tricks. We have selected the most delicious pancake recipes for you and described in detail the technology for preparing this delicacy, revealing all the subtleties and secrets of this process.

Pancakes with milk are a great breakfast any day of the week. To prepare a delicious delicacy you need to properly knead the dough, for this you will need the following ingredients:

• Flour (wheat is best, but you can also use buckwheat or rye) – 1-1.5 cups.
• Milk (preferably fresh) – 0.5 liters.
• Eggs – either 3 medium-sized or 2 large.
• Add salt and sugar to taste.
• Vegetable oil so that the pancakes do not stick to the pan - 1 tbsp. spoon.

Procedure for preparing pancakes with milk:

1. First, thoroughly mix the salt, sugar and eggs.
2. Next, add the prepared flour to this mixture.
3. Slowly pour the milk into the dough, mix thoroughly, breaking up any lumps. You can even use a mixer.
4. The next step is adding oil. Please note that sunflower oil can be replaced with butter, this will make the pancakes light and tender.
5. Prepare a frying pan for frying pancakes - warm it up thoroughly. If it is not Teflon, then it is better to lubricate it with oil.
6. Place a small amount of dough in a ladle, then pour it in a thin layer onto a heated frying pan. When the pancake is browned, you can turn it over.
7. Once the pancakes have cooled, serve. As a filling you can use condensed milk, jam or just sour cream.

Kefir pancakes turn out very tender, light and airy. Therefore, many housewives give them preference. If you want to know how to make delicious pancakes with kefir. use the following recipe.

• Kefir - three glasses.
• Flour - two glasses.
• Eggs – 2 pcs.
• Sugar - one tablespoon.
• Salt for pancakes - half a teaspoon.

First of all, grind the yolks thoroughly with sugar. The next step is to pour in part of the kefir (two glasses) and stir, gradually pouring in the flour. Next, we return to the whites left for a while, to which we need to add flour and beat until fluffy with a whisk. Pour the remaining glass of kefir into the dough, add the egg whites, then start baking the pancakes in the usual way - fry over medium heat.

Sweet pancakes are often made with kefir - this is a great delicacy that both adults and children will enjoy. They can be served with various syrups, condensed milk, cream, sweet cottage cheese and even ice cream. For sweet pancakes you will need:

• two eggs,
• 75 grams of first grade flour,
• 75 grams wholemeal flour,
• 50 g butter and a tablespoon of olive,
• 0.3 l milk,
• 40 grams of powdered sugar,
• 180 ml kefir,
• a tablespoon of brown sugar, a pinch of salt.

How to cook sweet pancakes

• Mix and beat eggs, milk, kefir, salt, sugar.
• Mix the two types of flour, add the previously prepared milk-egg mixture, and knead the dough.
• Melt the butter over low heat, pour it into the dough and, after mixing, leave for 30-60 minutes.
• Heat a frying pan with olive oil and bake pancakes.
• Sprinkle the finished pancakes with powdered sugar.

How to make thin pancakes

The ability to bake thin, delicious pancakes is the highest class in the art of making pancakes. They are good both as an independent dish and with fillings. They are also just perfect for pancake pies. So, for those who want to find the answer to the question “how to cook thin pancakes?” We recommend 2 excellent recipes.

The first recipe is thin, early ripening pancakes. For it you will need simple and affordable ingredients: flour - 1 kg, eggs - 5 pieces, water - 5 glasses, two tablespoons of sugar and for taste one teaspoon of salt, soda - half a teaspoon.

1. The first step is to pour 4 cups of slightly warmed water into a saucepan.
2. Second - mix the eggs with salt and sugar, pour into a container with water.
3. Third - gradually add flour, mixing thoroughly until the dough acquires the consistency of rich sour cream. To keep it from being too thick, you can add a little more water as needed.
4. Fourth - heat the frying pan well, add sunflower oil if the frying pan does not have a non-stick coating.
5. Fifth - scoop up the finished dough with a medium-sized ladle and pour it evenly into the pan. You can lift the pan a little and make circular movements with it so that the pancakes come out more evenly.

The second recipe is a royal dish. By preparing these pancakes, you will be able to surprise not only your household, but also your guests at a lunch or dinner party. For these pancakes you will need: butter - 200 grams, egg yolks - 8 pcs. sugar - one glass, one hundred grams of flour, cream - 2 glasses.

• Melt the butter over low heat, leave to cool, and in the meantime add sugar to the egg yolks and beat everything well.
• The next step is to pour the yolks into the oil, stir the mixture until smooth.
• Pour one and a half cups of cream into a saucepan, add flour, and bring everything to a boil until the mixture thickens.
• Next, remove the finished mixture from the stove and stir until it cools.
• Whip half a glass of cream into foam, add previously prepared yolks and butter.
• At this stage, you can proceed to baking pancakes, just keep in mind that they can only be baked on one side, since they are too thin and airy.
• The frying pan should be heated to medium temperature, and the finished pancakes should be transferred to a plate directly from it, without the help of forks, otherwise they will tear.

Video on how to make pancake dough

Properly prepared dough is the basis of delicious pancakes. It is important to correctly select the main components, calculate the required proportions of ingredients and mix everything in the correct order. A visual demonstration of the process of making pancakes is presented in the video, after watching which you will know exactly how to cook pancakes yourself.

How to make pancake dough: 3 quick recipes

In Old Russian cuisine, pancakes were baked exclusively for Maslenitsa. Round, golden, satisfying - they symbolized the end of the hungry winter and the beginning of a working spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, full-fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by housewives not for dessert, but as a main dish.

Today it is not customary to boast about the significant thickness of pancakes. In “fashion” is a light, perforated, lace structure. You can get it using various techniques, like making dough for pancakes. We will tell you about each of them in detail.

In addition, most of us like to enjoy pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive incredibly heavy food, which is also very high in calories. In order not to harm your figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samosa made from puff pastry, will be very tasty.

Pancake dough with milk

The most common recipe for making pancake dough. You can use store-bought milk and higher-fat homemade milk for it.

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
2. Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use unsweetened filling (liver or stewed cabbage). Thanks to it the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on a bowl and pour flour into it. This way you will get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several stages, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake pancakes with milk: the dough will be easily distributed in the pan and will not wrinkle when turned over.
5. Add vegetable oil and stir.

Pancake dough with kefir

This recipe for making pancake dough is suitable for the most economical housewives. Firstly, with it you don’t have to worry about where to put the sour milk. And secondly, you can bake pancakes with kefir and use them as a base for different fillings: sweet (cottage cheese, berries) and savory (meat, fish, vegetables).

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

1. Beat eggs in a deep bowl, add kefir, stir.
2. Briefly heat the mixture over low heat to a temperature of approximately 60 degrees. This will help the salt and sugar dissolve well.
3. Remove the dishes from the stove, add salt and sugar, stir.
4. Sift the flour and add it to the dough.
5. Dissolve baking soda in boiling water (1 tablespoon boiling water to ½ teaspoon baking soda) and quickly add to the bowl.
6. Pour in vegetable oil and place the dough in a warm place for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Pancake dough on water

This pancake dough, the recipe of which is less popular than the others, is more welcomed by nutritionists. It has the least calories, goes well with berries and fruits, and can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Beat eggs into a bowl, add sugar and salt, mix.
2. Pour water, stir.
3. Gradually add sifted flour, stir with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

In conclusion, we invite you to watch a video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

We already know how to prepare pancake dough. It's time to move on to baking.

1. Place a frying pan on the fire and heat it well.
2. Grease the pan with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
3. Reduce the heat to medium - the pancakes are not fried, but rather baked.
4. Scoop out 2/3 of a ladle of dough. Quickly pour it into the frying pan, which should be held slightly at an angle. This will allow the dough to spread in a circle.
5. The dough sets instantly, but the first side should be baked for 2-3 minutes.
6. Use a spatula to lift the pancake and turn it over to the other side. Bake for a couple of minutes.
7. Place the finished pancake on a plate. You can grease it with butter, or you can leave the surface dry (for a dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on the delicious “lace,” leave the dish uncovered.

On average, preparing a dish takes about an hour and a half. And it disappears instantly! Try experimenting with fillings. Or offer your kids delicious pancakes with sour cream and their favorite jam!

Classic pancakes at home

The recipe for pancakes and their preparation is a special art. After all, beginners do not yet know how to cook pancakes correctly, namely, how much batter should be poured into the frying pan, when to turn the pancake over so that it cooks evenly on both sides. But an experienced housewife can prepare a huge amount of pancakes in a very short time. Cooking pancakes requires compliance with two important conditions. The first condition is a clean frying pan, and the second is a well-heated frying pan (in this case, even the first pancake is difficult to make into a lump, provided that all proportions are observed in the correct order).

Ingredients for making delicious pancakes:

• 100 ml boiled water
• 300 ml milk
• 1-2 chicken eggs
• 2 tbsp. Sahara
• 1-1.5 cups flour
• 4 tbsp vegetable oil
• a pinch of salt
• butter for frying

Pancake recipe:

• sunflower oil - 60 ml.
• kefir (fat content - 3.2%) - 260 ml.
• butter - optional
• granulated sugar - 60 gr.
• boiling water - 240 ml.
• soda - 6 gr.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 245-250 gr.

1. Sift the flour, combine it with sugar and soda. Cool the eggs separately, grind them with salt, beat with a mixer until foamy. Don't stop stirring, add kefir and boiling water.
2. Pour flour into the egg mixture and add it in small portions. Break up any lumps with a fork. Cover the bowl with the dough with a waffle towel and leave for a third of an hour.
3. When the specified time has elapsed, pour in the vegetable oil. Stir until smooth, add cream if desired (about 30 g). Leave the kefir mass for 30 minutes.
4. Choose a suitable frying pan. Heat it, then use a silicone brush to grease it with vegetable/butter oil. Set the burner to the middle mark.
5. Scoop out the dough with a ladle and lift the pan over the stove. Pour the mixture into the center of the dish and immediately begin to perform circular movements with your hand. The mixture should spread towards the sides of the pan.
6. Place the pan on the fire and cook the pancake until the edges are browned. When this happens, use a spatula to lift the dough and turn it over. Cook for another 2-3 minutes. Place on a plate and brush with butter.

• flour - 300 gr.
• water - 380 ml.
• salt - 6 gr.
• apple cider vinegar - 25 ml.
• sugar - 30 gr.
• vegetable oil - 60-70 ml.
• soda - 8 gr.

1. Heat drinking water to a temperature of 40 degrees. Mix with apple cider vinegar and vegetable oil. Sift the flour, combine it with soda, salt and sugar.
2. Add the bulk ingredients into the water in small portions. Don't stop stirring, otherwise the mixture will curl into lumps. Break up the tubers with a fork or whisk.
3. Take a pancake pan and grease it with vegetable oil using a silicone baking brush. Heat up a heat-resistant pan and start frying.
4. Scoop up the homogeneous dough with a ladle, lift the pan, and pour the thick mixture into its center. Immediately roll out to the edges, making circular movements with your hand.
5. Bake the pancake on power between high and medium until the edges are browned. Then turn over with a spatula and continue cooking for another 2-3 minutes.
6. After the allotted time has passed, place the dessert on a plate and brush with butter. Cool, sprinkle with powdered sugar if desired, or wrap in an envelope with jam.

• flour - 240 gr.
• sparkling mineral water - 240 ml.
• granulated sugar - 35 gr.
• vegetable oil - 60 gr.
• boiling water - 240 ml.
• salt - on the tip of a knife

1. Many housewives prefer to replace mineral water with Sprite gas, but the drink gives a peculiar aftertaste. If you want to cook classic pancakes, choose regular mineral water.
2. Sift the flour, add salt and granulated sugar. Pour in the soda in a thin stream and stir with a fork at the same time. When you have eliminated all the lumps, cover the bowl with the dough with a towel and wait half an hour.
3. This period is allotted for infusing the mass. Boil water, mix 240-250 ml of boiling water. with vegetable oil. Pour into the raised dough and knead. After 15 minutes, start frying the pancakes.
4. Grease a suitable frying pan with oil using a baking brush (silicone). The procedure is carried out once. Heat the frying pan and scoop out a portion of the dough with a ladle. Pour into the center, stretch to the edges in a circular motion.
5. When the mass spreads evenly over the entire surface, set the heat to medium. Fry the pancake for 2 minutes until the edges are browned. Turn over and cook until done. Remove the pancake from the heat, brush with butter, and serve with honey or jam.

Pancakes with beer and milk

• milk - 240 gr.
• egg - 2 pcs.
• salt - 3 gr.
• flour - 250 gr.
• wheat beer - 240 ml.
• granulated sugar - 30 gr.
• vegetable oil - 120 ml.
• soda - 7 gr.

1. In a separate bowl, mix eggs, granulated sugar, baking soda and salt. Beat until smooth, it is important to get a thick foam. Bring the milk to room temperature and add to the eggs. Then pour in the beer.
2. Keep stirring. Pass the flour through a sieve and add it in small portions to the liquid mixture. Make sure the dough is homogeneous, it should become thick.
3. After final beating, let the mixture stand for a quarter of an hour. After this period, stir the dough. Heat the frying pan and grease it with oil.
4. Scoop a portion of dough into a ladle, pour it into the center of the dish, and immediately roll it out in a circle. Bake on the middle mark for 2 minutes, then flip to the other side. Fry until done, another 1 minute.

• soda - 8 gr.
• egg - 2 pcs.
• flour - 360 gr.
• Ryazhenka - 400 ml.
• granulated sugar - 60-70 gr.
• vegetable oil - 90 ml.
• salt - 1 gr.

1. In a deep plastic bowl, combine granulated sugar, eggs and salt. Beat with a mixer or whisk until the grains are completely melted. Pour in the fermented baked milk and mix the mixture again with the mixer. Add baking soda.
2. Beat the mixture, sift the flour, add it a tablespoon at a time into the total mass. Stir the ingredients to remove any lumps. Add vegetable oil to finish preparing the dough.
3. If the composition turns out to be thick due to the consistency of fermented baked milk, you can dilute the dough with water or milk. Pour in 100-120 ml. beat the mixture well with a whisk.
4. Grease the pan once, then scoop the batter into a ladle and pour into the center of the pan. At the same time, roll out the mixture to the sides to get a round pancake.
5. Set the average power. Fry for 2 minutes until the edges darken. When the pancake becomes spongy, turn it over and bake until done, 1 more minute. When serving, brush with oil.

• butter - 70 gr.
• salt - 8-10 gr.
• flour - 600 gr.
• vegetable oil - 55 gr.
• granulated sugar - 80 gr.
• milk (fat content from 3.2%) - 1 l.
• soda - 6 gr.

1. Before the main manipulations, you must first sift the flour, then mix it with soda, sugar, and salt. After this, vegetable oil and half the volume of milk are poured in.
2. Boil the remaining milk and gradually pour it into the already kneaded dough in a thin stream. Place the butter in a frying pan and heat it at maximum power.
3. Then lower the burner to the middle level. Pour a portion of dough into the center of the pan and roll it out to the sides of the pan. Bake for 2 minutes, then turn and finish cooking.
4. It is important to ensure that when frying on the first side there is no batter on the surface of the pancake. Otherwise, you will tear it before you have time to turn it over.
5. After cooking, grease the pancake with butter and place on a plate. Proceed to fry the remaining portions, serve dessert with berries, condensed milk or jam.

• cocoa powder - 30 gr.
• milk - 360 gr.
• flour - 120 gr.
• granulated sugar - 100-110 gr.
• butter - 60 gr.
• egg - 2 pcs.
• baking powder for dough - 13 gr.

1. Place the butter in a bowl, melt it in a water bath or use the microwave. In another bowl, combine baking powder, cocoa powder, and double-sifted flour.
2. Add granulated sugar and eggs to melted butter. Beat with a mixer for 2 minutes. Combine the two compositions, mix again until smooth.
3. Completely eliminate all lumps, otherwise the pancakes will turn out uneven. When the dough is ready, let it rest for a third of an hour. After this period, select a frying pan of a suitable size and heat it.
4. Dip a silicone pastry brush into vegetable oil and brush the bottom of a heat-resistant dish. Use a ladle to scoop up some of the dough, pour it into the center of the pan, and immediately begin rolling out to the edges.
5. Bake for 2-3 minutes until edges darken. Next, turn over to the other side with a spatula and cook for another 2 minutes. Serve with butter.

Pancakes with vanilla and cocoa

• vanilla sugar - 20 gr.
• flour - 245 gr.
• cocoa powder - 60 gr.
• milk - 470 ml.
• salt - on the tip of a knife
• egg - 1 pc.
• granulated sugar - 50 gr.

1. In a deep bowl, combine the egg, vanilla sugar, and flour sifted several times. Add regular sugar and grind until smooth. Divide the dough into 2 equal sections.
2. Pour cocoa into the first part, leave the second unchanged. Each mixture should be homogeneous; for convenience, use a blender or mixer.
3. Now start frying the pancakes, they will turn out two-colored. Grease the pan with vegetable oil using a silicone brush.
4. Take half a portion of light dough into a ladle and pour it onto the right side of the dish. Now scoop up the cocoa mixture and place it on the left side.
5. Rotate the pan in a circular motion to spread the batter. Only then place the heat-resistant cookware on the stove and heat it up. Fry for 3 minutes, turn over. Serve with sour cream and berries.

Pancakes with cheese and herbs

• hard cheese - 120 gr.
• chicken egg - 2 pcs.
• salt - 15 gr.
• full fat milk - 525 ml.
• baking powder for dough - 15 gr.
• vegetable oil - in fact
• flour - 245 gr.
• dill - 45 gr.
• granulated sugar - 25 gr.

1. Break the pre-cooled eggs into a bowl, add salt and granulated sugar. Beat with a whisk or mixer to form a thick foam. Pour in the milk and stir again.
2. Pass the flour through a sieve several times, mix with baking powder. Start slowly pouring the mixture into the eggs and stirring at the same time. Then pour in vegetable oil.
3. When the dough is ready, leave it for half an hour. While the mixture sits, grate the cheese, wash and chop the dill. Mix the ingredients together and send to the test.
4. Start cooking. Choose a medium-sized frying pan. Heat it, add butter inside, rub it along the bottom. Pour a portion of dough into the center of the dish and roll it out.
5. Fry for 2-3 minutes. When the edges darken and the surface becomes sticky, flip the pancake. Bring it to readiness and serve with sour cream.

Thin pancakes cooked with milk, water, fermented baked milk, beer, mineral water or kefir decorate the everyday table. The dessert is served with condensed milk, jam, and maple syrup, which helps emphasize the taste of the delicacy. Consider options with the addition of cheese and herbs, cocoa powder, and vanilla sugar.

Video: thin pancakes with milk

Fluffy milk pancakes without yeast recipe