Pea soup with smoked chicken and garlic croutons. Cooking delicious soup with pieces of smoked chicken

Simple step-by-step recipes for making delicious pea soup with smoked chicken

2017-09-27 Olga Barkas

Grade
recipe

2684

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

Carbohydrates

8 gr.

151 kcal.

Traditional recipe for pea soup with smoked chicken

Pea soup can be found in the cuisines of many countries. It was prepared already in ancient times in the Roman Empire, it was the food of artisans, peasants and warriors. It then spread to England, Holland and Germany, where smoked meat was added to it, thereby improving the taste.

Preparation of pea soup in Eastern Europe is very different from the above-mentioned countries. Here it is prepared from yellow peas with potatoes and smoked meats. In Russia, this dish is very popular due to its ease of preparation, availability of ingredients and high nutritional value, which is vital in the cold northern climate. Below is a classic version of split pea soup with smoked chicken.

Products:

300 g peas;
100 g smoked chicken;
1 tbsp. spoon of olive oil;
2 onions;
white roots;
100 g smoked bacon;
salt and pepper.

Step-by-step cooking process:

1. Wash the peas thoroughly, add water and let them swell for several hours.

2. Place smoked chicken in cold water and boil for about fifteen minutes.

3. Then add the soaked peas and simmer the soup over low heat.

4. Fry chopped onions, carrots and bacon in olive oil and add to boiling water along with salt and pepper.

5. Cook for seven minutes, then remove the finished dish from the heat.

6. Cut the chicken into squares.

7. Separately, fry the bacon until crispy.

8. Pour the soup into bowls and add a few pieces of chopped bacon to each bowl. You can add toast baked to medium roasting.

Recipe for pea soup with smoked chicken and garlic breadcrumbs

A cup of hot, aromatic brew will come in handy more than ever during the autumn cold and slush. Pea soup is prepared in all ethnic cuisines; in Russia it is a very popular dish due to its rich aroma and ease of preparation. Another important factor is that a bowl of pea soup with smoked chicken will replace a full, balanced meal in terms of filling, and the garlic will add a subtle kick.

Products:

300 g yellow peas;
2 smoked chicken legs;
2 onions;
1 carrot;
carnation;
white roots;
salt and pepper.

1. Rinse the peas, fill them to the brim with cool water and place them in a room at room temperature for several hours.

3. After this, put on fire and cook over medium heat.

4. Onions, carrots, smoked chops, roots are cut into small cubes and fried over a fire in olive oil.

5. Then pour the mass into boiling liquid, adding salt and pepper.

6. Chicken legs are separated from the bone and cut into squares.

7. Add meat and bones to the soup, boil and remove from heat.

8. Dried bread is cut into cubes, soaked in olive oil and grated garlic.

9. Serve soup with herbs and garlic breadcrumbs.

Proteins - 9.21 gr.
Fats - 16.88 gr.
Carbohydrates - 6.39 gr.
Calorie content per 100 g. - 210.64 kcal.

Recipe for pea soup with smoked chicken and veal

Beans are a great source of protein, and adding chicken will make this meal more nutritious. Despite this, the soup does not contain a very high amount of calories, so consuming it does not pose a risk of weight gain.

Products:

500 g veal;
150 g smoked chicken breast;
150 g smoked pork chop;
300 g yellow peas;
2 onions;
2 carrots;
white roots;
4 potatoes.

1. The peas are washed, filled with water and left to swell for several hours.

2. The meat is first stewed over low heat, and then added to the pan with chopped roots, which have been previously washed.

3. After the meat has boiled, remove the foam and turn off the heat.

4. When the veal is ready, you should strain the soup and then add the soaked peas and cook until they are completely softened.

5. Add potatoes, onions and carrots cut into squares, which were previously fried in olive oil.

6. At the end, sprinkle with salt and pepper and add pre-boiled slices of chicken breast and pork chop.

7. Before serving the plates, you need to sprinkle the soup with herbs.

Proteins - 12.22 gr.
Fats - 6.90 gr.
Carbohydrates - 7.32 g.
Calorie content per 100 g. - 138.08 kcal.

Recipe for Pea Soup with Smoked Chicken and Pork Ribs

Peas go well with smoked chicken, while the soup comes out with a rich taste, and the smell will attract everyone at home to the common table. This recipe is easy to prepare; even a novice cook can handle it.

Products:

300 g yellow peas;
300 g smoked pork ribs;
1 tbsp. spoon of vegetable oil;
1 smoked chicken breast;
100 g smoked pork chop;
1 carrot;
4 potatoes;
white roots;
greenery.

1. Wash the green peas and leave them soaked in water overnight.

3. Cook all this together for about half an hour, then remove the ribs and continue cooking the peas until soft.

4. Then add chopped potatoes, which have been previously peeled, to the soup.

5. The onions are cut into squares, the carrots are grated in advance, the whole thing is mixed and fried in olive oil.

6. Place the stewed mass together with bay leaf, salt and pepper into the soup, adding chicken breast cut into pieces.

7. Pour the soup into bowls, sprinkling with herbs.

Proteins - 6.97 gr.
Fats - 11.21 gr.
Carbohydrates - 8.48 g.
Calorie content per 100 g. - 159.92 kcal.

Before you start cooking, the peas are thoroughly washed in running water, and then soaked in liquid, soaking them for several hours. This allows you to cook pea soup with smoked chicken at maximum speed. After all, peas, like other dry beans, need to be cooked for quite a long time. It is not necessary to add salt to the soup before the peas are completely cooked. It will be tough in salt water, so add salt at the end of cooking. Bean pea soup goes well with a variety of smoked meats. And fried smoked bacon gives the original characteristic taste to vegetables from pea soups.

What could be better than eating a bowl of hot homemade soup after a hard day? Pea soup with smoked chicken and croutons is a very tasty and satisfying dish for the whole family. It will appeal to both children and adults, and even unexpected guests. This pea soup recipe differs from other first courses in that it does not contain potatoes. Instead, we will put rye crackers before serving, then the soup will become richer and more appetizing. This time we will not fry the vegetables, but simply boil them along with other ingredients.

Recipe Information

Method of preparation: boil the soup, dry the crackers in the oven.

Preparation time: 8-12 hours for soaking peas h

Cooking time: 1 hour 30 minutes.

Number of servings: 6.

Ingredients:

peas – 500 g
smoked chicken – 300 g
carrots – 2 pcs.
parsnip root – 1 small
onion – 1 pc.

Cooking method

We prepare all the ingredients for making pea soup with smoked chicken and rye croutons. To help the peas cook faster, soak them in enough water in advance. To soak 0.5 kg of peas you will need 1.5-2 liters of water.

Place peas and smoked meats in a saucepan. Fill with water and place on medium heat. Cook until the peas are soft, about 40-50 minutes.

While the soup is cooking on the stove, let's prepare the croutons. Cut the bread into cubes, place on a baking sheet and place in an oven preheated to 100 degrees for about 20 minutes. Stir the crackers from time to time and make sure they don't burn.

When the croutons are ready, you can return to making the soup.
Cut the onion into cubes, finely chop the parsnip root. Add chopped vegetables to the soup.

Peel the carrots and grate on a coarse grater.

Add carrots to the soup pot. Cook the soup for another 15 minutes.

Remove the smoked meats from the pan and separate the meat from the bones. Cut the meat into pieces and put back into the soup. Salt and pepper the pea soup to taste. Turn off the heat and cover with a lid, let stand for 10 minutes.

Serve pea soup with smoked chicken and rye croutons. When serving, garnish the soup with a sprig of parsley or sprinkle with chopped herbs.

Note to the owner:

To make the soup, soak the peas overnight to help them cook faster.
Instead of smoked chicken, you can use smoked ribs or other smoked meats.
Pea soup can also be prepared as a puree soup; to do this, at the end of cooking, simply grind the soup with a blender.
Pea soup is usually served with croutons or croutons.
Instead of parsnip root, you can use celery or parsley root.

2016-03-02T05:20:02+00:00 admin first meal

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The recipe for a hearty and healthy soup is very simple and democratic. Peas do not need to be pre-soaked, and chicken should not be cut using a ruler. All you need is the appropriate mood, ingredients, and time. Moreover, it doesn’t take very much time - pea soup with smoked chicken is prepared much faster than soup with a sugar bone or a piece of chopped meat.

Ingredients (including a 3 liter “family” saucepan):

smoked chicken (no more than 500 g);
peas (glass);
potatoes (3-4 pcs.);
onions (large 1 piece, medium size - 2 pieces);
carrots (large 1 pc.);
salt (1-1.5 tbsp - to taste);
ground black pepper;
greens (preferably dill);
bay leaf (2-3 leaves);
sunflower oil (2 tbsp.);
garlic (2-3 cloves).

While salted water is boiling in a saucepan (and it’s better to pour only a little more than half of it), we sort out and wash the dry peas (they can be whole or ground and half - the recipe allows for any option). Place the peas in boiling water, stirring them thoroughly (otherwise they may seize and immediately stick to the bottom of the pan). And let it simmer over medium heat (after boiling) until it softens, while we move on to the next stage of preparing pea soup with smoked chicken.

Slowly peel and wash the vegetables. It should take at least half an hour before they get into the pan. Or better yet, about forty minutes. We cut the potatoes into medium cubes, but do not rush to put them in the water with the peas. First, grate the carrots on a fine (oblong, not round) grater, and cut the onion if possible.

Pour them together (not one by one!) into a frying pan with heated oil and sauté until the carrots release juice and the onion changes color. As soon as all this has happened, pour the chopped potatoes into the frying pan, mix and simmer for three to four minutes. It is better on low heat and preferably covered with a lid. While our vegetables are simmering on the fire, chop the garlic. We also add this and ground black pepper (according to your taste: if you like it spicier - a generous pinch of pepper, a light taste - on the tip of a teaspoon) to the frying - a minute before it is ready. By the way, if the onions and carrots “rust” a little, don’t be alarmed - the recipe for making this pea soup with smoked chicken allows for browned onions and carrots. Remove the frying pan from the stove and pour its contents into the pan with boiling peas. In order for the tastiest food to come out, add water to the frying pan and pour the remaining roast into the soup. Mix. Throw a bay leaf into the pan. By the way, it should also be washed before adding it to the water with peas.

We cut smoked chicken. Arbitrarily. Into pieces that will be convenient to put not only in a pan, but also on a plate. The part of the chicken doesn't matter either. It is no coincidence that the recipe in the “ingredients” section does not exactly indicate whether it is brisket or legs or wings. We take what we love. Add to soup. Add water. Mix.

Pea soup, in general, loves attention. And it needs to be stirred at least three to four times during the cooking process - more is better than less. From the beginning to the end of cooking, when the peas become soft, almost puree, it usually takes an hour and a half. The chicken itself, together with fried vegetables, is cooked for a maximum of 15-20 minutes.

Literally a minute before readiness, add finely chopped fresh or dry dill. Maybe a little basil, but not parsley. Pea soup with smoked chicken does not go well with parsley. It takes away both the smell and taste of smoked meats.

Here's an alternative video recipe:

Pour the finished soup into plates and enjoy your meal.

It is better to eat it with black bread. Or you can add a handful of crackers or croutons, cut into cubes. The recipe for making them is also very simple.

Crackers

Cut the edge of the bread into small cubes, place it on a baking sheet and place in a well-heated oven for a minute.

Heat the oil in a frying pan. Mode: 2-3 pieces of bread into small cubes. Pour them into a frying pan and fry with constant stirring until they become golden brown on all sides. Turn off the frying pan and pour the croutons onto a napkin (so that it slightly absorbs excess oil). Once cool (or it can be hot) add to the soup.

When the peas boil, they produce foam. Don't rush to remove it completely. This is not dirt. This is starch. It, of course, can affect the appearance of the soup, but not its taste and healthfulness.

Step 1: Prepare the chicken.

First prepare the smoked chicken. Remove the skin; we won’t need it to make the soup. Separate the pulp from the bones, try to do this as carefully as possible, but if something remains, it’s okay. Cut the chicken meat into small cubes and tear into fibers.
To make the pea soup aromatic and rich, pour the chicken bones into boiling water, which must be heated in advance. Let the broth boil 10-12 minutes, but make sure that it does not boil too much and does not splash over the edges of the pan.

Step 2: prepare the peas.

While the chicken broth is cooking, prepare the peas. To do this, pour it into a deep plate and rinse several times with cool water. You need to rinse until the liquid becomes completely clear. If you find any plant debris or dark peas, remove them.
Add the rinsed split peas to the chicken bone broth and simmer until they soften, about 30-40 minutes.

Step 3: prepare the potatoes.

The potatoes must be thoroughly washed to remove any contaminants, after which, using a special knife, the skins should be removed from the root crops and the vegetables should be washed again. Cut clean potatoes into small cubes. And to prevent the vegetables from darkening while you are working on the rest of the ingredients, place them in a deep plate filled with cold water.

Step 4: prepare the onions and carrots.

Peel the carrots and rinse thoroughly with running water, do not forget to also cut off the ends on both sides. Peel the onion and rinse. Cut the peeled vegetables into small cubes, but if desired, you can chop the carrots using a coarse grater.

Heat a little vegetable oil in a frying pan and add the onion. Fry the vegetable pieces over medium or low heat until slightly translucent, then add the carrots, stir and continue to simmer 7-10 minutes. During this time, the vegetables will become softer and change color a little, but be careful and attentive, nothing should burn, too strong a golden crust is also not desirable.

Step 5: cook rustling soup with smoked chicken.

While we were preparing the rest of the ingredients, the peas became much softer and the bones gave everything they could to the broth, so take them out and put them away, we don't need them anymore. Add potatoes to the soup and continue to cook over medium heat for 15-20 minutes, until it becomes a little softer, that is, it reaches half-readiness. Next in line in the soup is the frying of carrots and onions; it will immediately color the broth a reddish color, especially if the carrots were juicy. In 5-7 minutes after adding the vegetables, add chicken pieces to the soup, salt it to taste and add ground black pepper. If you are going to use dried or frozen herbs, then they must be added along with other spices. When the potatoes and peas are completely boiled, remove the soup from the heat, cover with a lid and let stand for 10-15 minutes, and only after that serve the finished dish to the table.

Step 6: Serve pea soup with smoked chicken.

Pour pea soup with smoked chicken into portioned bowls, add some fresh herbs if you want, and also offer it with white bread croutons or fragrant homemade buns. That's all, now quickly sit down at the table and enjoy a tasty and satisfying meal.
Bon appetit!

Chicken meat can be lightly fried together with potatoes and onions or separately to form an appetizing golden crust on it.

You can use whole peas, but it is better to pre-soak them for 6-8 hours or even overnight.

In fact, the vegetables do not necessarily need to be fried, it just gives the soup a richer taste and aroma, but if you have any digestive problems, it is better to skip this step.

Many centuries ago, pea soup was the standard of a hearty, “healthy” dish. It’s not so difficult to prepare it nowadays, and it turns out tasty, satisfying and healthy. This dish does not require a lot of hassle and rare ingredients. We offer a recipe for making pea soup from smoked chicken.

For those who love delicious food, we offer a recipe for delicious smoked chicken pea soup. Preparing such a delicious soup will not take you much time; the whole process will take you no more than an hour. Please note that the recipe uses smoked chicken; if you want to make pea soup from plain chicken, then you can use it.

You will need:

Smoked chicken 400 grams
Peas 1 cup
Vegetable oil 2 tbsp. l.
Potatoes 6 pieces
Onions 1 pc.
Carrot 1 pc.
Water 2 l.
Seasonings to taste
Parsley 5 sprigs
Garlic 2 pcs.
Table salt 1 tbsp. l.

Step by step recipe:

Step 1. We will need a saucepan with a capacity of 3 liters. Fill in water to about 2/3 of its capacity. Bring to a boil. Separate the pulp from the smoked chicken. Place the bones in boiling water. Let them boil for 10 minutes. Do not add salt. During this time, we wash the peas (approximately 5-6 times) and then add them to the soup. Don’t worry, the peas will soften in the soup on their own, so throwing them into the blender first is not recommended. Just don’t forget to soak it in advance, read how to do it correctly.

Step 2. Next we'll do the frying. We peel the onions and carrots, preferably cut the onions into cubes, and grate the carrots the old fashioned way. In a hot frying pan, to which oil (vegetable) has previously been added, fry the onions and carrots. They should become soft with a golden crust. The frying should be done over low heat to avoid burning.

Step 3. About 15 minutes before the end of cooking the pea soup, add the frying mixture to the pan. Mix.

Step 4. When the cooking process comes to an end, add the smoked chicken pulp, first cutting it into small or medium pieces.

Step 5. Add spices to taste to the prepared pea soup with smoked chicken.

Next, cover the soup with a lid. Place on low heat for 15 minutes. Turn off the heat and finally let it brew. Before serving, finely chop the garlic and throw it into the pan with our dish for more aroma and taste. The pea soup should turn out thick and rich; don’t forget to chop the greens, it will add spice to the dish.

Pour into plates and enjoy the pleasant taste! There is no doubt that your whole family will be full and satisfied, and you will become a real master in making smoked chicken pea soup. Bon appetit!