Tsvetaevsky pie - step-by-step recipes from Marina Tsvetaeva. Tsvetaevsky pie - shortcrust pastry with juicy filling Tsvetaevsky pie with cherries from Yulia Vysotskaya

The classic recipe for the most delicate, fluffy and aromatic pastries with apple filling, which is called Tsvetaevskaya, has been known for a very long time. According to one version, the Tsvetaeva sisters served this fragrant pie to their guests during literary gatherings. This sweet dish is easy to prepare, the main thing is to follow the recipe.

How to make Tsvetaevsky pie

To make Tsvetaeva’s pie correctly and get a truly tasty result, you should follow the basic simple rules. There are many varieties of sweet treats - the range of filling products has expanded significantly, but the standard step-by-step recipe for making a pie has remained virtually unchanged. Here are some tips for creating the dessert:

It can be made with butter or margarine.
To make the sweet dish fluffy and airy, the flour must be sifted twice. Wheat or corn flour is suitable, but finely ground.
The amount of sugar can be adjusted depending on personal preference.
Sour cream for dough and filling of Tsvetaevsky pie can be of any fat content.
It is advisable to give preference to sweet and sour apples that are not overripe.
Instead of apples, the filling of the pie, which according to history the Tsvetaeva sisters loved to serve, can be fruits and berries. The dessert is made with blueberries, raspberries, cherries, pears, apricots, peach, plums and so on.
Bake the sweet dish at a temperature of 180-190°C.

Tsvetaevsky pie recipe

Today, there are many interesting options for creating a delicious dessert with apples - from classics to originality. Marina Tsvetaeva's pie recipe ideally combines shortcrust pastry, juicy fruits, and delicate creamy filling with the aroma of vanilla or cinnamon. Below are the most popular methods for preparing the pie that was served for the Tsvetaeva sister’s tea ceremony.

Tsvetaevskaya apple charlotte classic

Number of servings: 6 persons.
Calorie content of the dish: 233 kcal.
Purpose: for breakfast.
Cuisine: Russian.

Light, fluffy charlotte in Tsvetaevsky style will be an excellent breakfast in combination with hot fragrant tea. The classic recipe for making apple pie is very simple; even an amateur cook can prepare it. For aromatic baking you need a minimum set of products that are available in any store. If you follow all the recommendations below in the text, the result will definitely be a confectionery masterpiece.

Ingredients:

wheat flour – 170 grams;
butter – 120 g;
sour cream (30%) – 100 g (for dough) and 160 g (for filling);
apples – 4 pieces;
baking powder - 1 teaspoon;
egg - 1 piece;
sugar – 1 glass.

Cooking method:

The butter is melted on the stove.
Flour is sifted onto the kitchen table.
Sour cream, baking powder, and butter are added to it.
An elastic, smooth dough is kneaded.
The baking dish is lined with parchment. The dough is poured onto it, which needs to be distributed so that you get high sides (a kind of basket).
The filling is made: an egg is beaten with granulated sugar, sour cream and a few tablespoons of sifted flour are added. Stir until smooth.
Peeled apples are cut into slices and placed inside the “basket”.
The fruit is topped with sour cream.
Bake Tsvetaeva charlotte for 50 minutes at 180 degrees.

How to cook Tsvetaeva pie in a slow cooker

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 257 kcal.
Purpose: for dinner.
Cuisine: Russian.

Apple pie in a slow cooker turns out no less appetizing and tasty than dessert from the oven. If you do everything strictly according to the recipe, the dough will be tender, and the filling will be simply licking your fingers. This dessert can be served for a family dinner or treated to friends. If you use sweet apples for the filling, then you should put less sugar in the dough. To ensure that the pie is not too greasy, it is better to buy 15% sour cream.

Ingredients:

butter – 150 g;
sour cream (15%) – 150 ml (shortbread) and 1 tbsp. (fill);
flour – 2.5 tbsp;
apples – 3 pcs.;
sugar – 1 glass;
soda – 1 tsp;
starch - 2 tbsp. l.;
egg – 1 pc.;
vanilla sugar – 10 g.

Cooking method:

First you need to melt the butter and mix it with sour cream.
Flour is combined with soda and sugar. Added to the previously obtained mixture.
A loose, homogeneous dough is kneaded.
To fill, beat egg, sour cream, vanilla sugar, starch and a little flour in one container.
Apples are rinsed with water, peeled and seeds removed, and cut into slices.
The shortbread is placed in a slow cooker. Form the sides.
The fruits are laid out over the dough, with the filling on top.
The “Multi-cook” program is turned on for 1 hour.
Remove the cake 15 minutes after baking.

Tsvetaevsky raspberry pie

Number of servings: 5 persons.
Calorie content of the dish: 51 kcal.
Purpose: for afternoon tea.
Cuisine: Russian
Difficulty of preparation: below average.

Some people prefer to make Tsvetaeva’s pie with raspberries: this sweet and sour berry adequately replaces the traditional apple filling to taste. The berry goes well with shortbread and an airy topping of fresh sour cream. A dessert with a fragrant raspberry filling looks even more appetizing and bright, and the aromas that come from it are simply beyond words!

Ingredients:

sugar – 240 g;
chicken egg – 1 pc.;
sour cream – 1.5 tbsp;
wheat flour – 2 tbsp;
fresh raspberries – 350 g;
butter – 150 g;
baking powder – 1 teaspoon.

Cooking method:

Combine sugar (1/2 cup) and sour cream (0.5 cup) in one container. The rest will be used to fill the sweet dish.
The butter is melted in the microwave or on the stove, combined with the sugar and sour cream mixture, and mixed thoroughly.
Add sifted flour and baking powder. Elastic, soft dough for a pie with raspberry filling is kneaded.
It needs to be distributed on the baking surface so that you get high sides.
For filling: mix the egg with sugar, the remaining sour cream and a small amount of flour. The mass should be homogeneous and there should be no lumps left in it.
The berry filling is spread over the dough and filled with cream.
Raspberry pie is cooked at 180 degrees for 60 minutes.

Tsvetaevsky apple pie from Julia Vysotskaya

Cooking time: about 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 135 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Another interesting recipe for Tsvetaeva apple pie is offered by the famous TV presenter and culinary specialist Yulia Vysotskaya. By following simple instructions, you can quickly and easily create a delicious delicacy with a rich history. This author’s technology for preparing a delicate dessert with sour cream and fruit filling is slightly different from the classics, but the result is no worse.

Ingredients:

wheat flour (highest grade) – 160 g (2 tbsp. spoons for filling);
sour cream (30%) – 100 g (dough) and 160 g (filling);
sugar – 1 tbsp;
egg – 1 pc.;
sour apples – 5 pcs.;
frozen butter – 150 g;
baking powder – 1 teaspoon.

Cooking method:

The flour is sifted into a deep plate. Add butter, cut into cubes, and baking powder.
The products are ground by hand until crumbly.
Sour cream is poured in, an elastic, loose dough is made. It needs to be wrapped in cling film and placed in the refrigerator for 30 minutes.
While the future pie base is resting, the filling is made.
Granulated sugar is mixed with flour, sour cream and egg.
The fruits are cut into thin slices and sprinkled with lemon juice to prevent them from darkening.
The dough is laid out in a mold, which is greased with margarine in advance. The edges of the baking sheet should have dough edges.
Apples are laid out inside the “basket”, and the liquid filling is poured on top.
Bake the sweet dish for 50 minutes.

Tsvetaevsky cherry pie - recipe with photo

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 205 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Tsvetaevsky pie with frozen cherries turns out crispy, juicy and incredibly tasty. Red berries are an excellent substitute for apples, but you can make a dessert with these two ingredients at once. The sweet, creamy filling of the delicacy harmonizes perfectly with the sourness that cherries provide. To create a dessert with a rich history, frozen or fresh berries are suitable, depending on the season.

Ingredients:

flour – 240 g;
butter – 150 g;
frozen cherries – 300 g;
sugar – ½ tbsp. (korzh), 2/3 tbsp. (filling);
baking powder – 1 tsp;
egg - 1 piece.

Cooking method:

Melt butter, sour cream and sugar are mixed until smooth.
Add sifted wheat flour.
The dough is kneaded and distributed over a deep baking sheet in the form of a basket with sides.
A cherry is placed inside.
Make a fragrant liquid filling: combine egg, sugar, sour cream and 2 tablespoons of flour. The mass is kneaded until all the lumps disappear.
The berries are filled with the resulting filling.
The oven is heated to 180 degrees, the cake is cooked for 50 minutes.

Tsvetaevsky pie with cottage cheese - how to cook

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 226 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The popular charlotte is often made according to the classic recipe. Some people make changes to it by adding a variety of foods to suit their taste. For example, you can prepare Tsvetaevsky apple pie with cottage cheese: the fermented milk ingredient is added to the filling of the sweet dish. The result is an unusual, but very tasty juicy dessert that children and adults will definitely enjoy.

Ingredients:

butter – 150 g;
sour cream – 100 g;
cream (for filling) – 100 g;
flour – 180 g;
soda – 0.5 teaspoon;
apples – 4 pcs.;
cottage cheese – 200 g;
egg – 1 pc.;
sugar – 200 g;
salt;
lemon juice.

Cooking method:

The flour is sifted through a sieve, mixed with soda, salt and butter.
The products are ground by hand or with a mixer until crumbly (shown in the photo).
Sour cream is added. A soft, elastic dough is kneaded.
The mixture for the crispy base of the dessert is rolled into a ball, wrapped in cling film and sent to a cold place for 20 minutes.
The filling is being prepared. The cottage cheese is rubbed through a sieve (or cheesecloth), combined with cream, egg, sugar and a small amount of flour.
Apples are peeled, seeds, and cut into cubes. They need to be sprinkled with a little lemon juice to prevent the fruit from darkening.
The dough is distributed into the baking dish, sides of at least 4 cm are formed.
You can lay out apples and fill them with curd and cream filling on top.
Cook for 60 minutes in a preheated oven.

Tsvetaevsky pie with pears - step-by-step preparation

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 241 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

You can also make a fragrant, delicate Tsvetaeva pie with pears. This sweet, mouth-watering dish is prepared using an oven or multicooker. Both options turn out equally tasty, only baking in a multi-pack helps you save more free time. For pear charlotte, it is better to take juicy, not overripe fruits, and sour cream with maximum fat content.

Ingredients:

sour cream – 100 ml (dough), 200 ml (filling);
butter – 50 g;
flour – 300 g;
pears – 4 pcs.;
baking powder – 10 g;
chicken egg – 1 pc.;
vanillin – 10 g;
sugar – 80 grams.

Cooking method:

Flour is sifted into a deep container. Baking powder, sour cream, butter are added to it (melt in a water bath).
The dough is kneaded and kept in the refrigerator for 30 minutes. Pre-wrap with cling film.
To fill, combine sour cream, sugar, egg, vanillin, and a little flour. Beat the liquid filling with a whisk until smooth.
Parchment is laid out on the bottom of the multicooker bowl, and the dough is distributed on top.
Peel the pears, cut into thin slices and place on the base of the future dessert.
The fruits are filled with cream.
The “Baking” program starts for 1.5 hours.
Decorate the finished charlotte with sour cream filling with powdered sugar.

Tsvetaevsky curd dessert

Cooking time: 1 hour 25 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 280 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Tsvetaevsky pie with curd dough is an original and delicious dessert for your beloved family or guests. The baked goods come out moderately sweet, airy, and have a subtle, alluring aroma. The filling of the pie resembles the most delicate fruit soufflé, and the curd base simply melts in your mouth. No one will be able to refuse the supplement. You need to prepare the products in advance so that the culinary process takes less time.

Ingredients:

milk – 3 tbsp. l.;
cottage cheese – 150 g;
sugar – 2 tbsp. spoons (dough), ½ tbsp. (filling);
flour – 240 g;
butter – 50 g;
baking powder – 1 tsp;
cinnamon – 10 g;
apples (Antonovka) – 5 pcs.;
sour cream - 1 tbsp.;
eggs – 2 pieces.

Cooking method:

The flour is sifted, combined with baking powder and sugar.
Cottage cheese is mixed with milk and melted butter.
All ingredients for the pie base are mixed. Make an elastic dough, which is put into the cold for half an hour.
Filling: beat eggs with sugar, add sour cream and cinnamon.
Apples, peeled and seeded, are chopped into slices.
The dough is laid out in a baking dish, leveled, and sides are made along the walls of the baking sheet.
Fruits are laid out and cream is poured on top.
Cook the dessert in the oven for 45 minutes at 180°C.

Tsvetaevskaya charlotte with berries

Cooking time: 1 hour 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 231 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: medium.

Very often, Tsvetaevskaya charlotte is created according to the classical canons, that is, apples are used as a filling. But this rule can be changed to suit your tastes. For example, you can make a fragrant, delicious pie with berries, preferably sour ones. Crumbly shortcrust pastry crust, sour cream and berry filling are the perfect combination of flavors.

Ingredients:

flour – 3 tbsp. spoons;
sour cream – ½ tbsp. (dough), 1 tbsp. (fill);
butter – 200 g;
soda - half a tsp;
starch – 1 tsp;
currants, raspberries, cherries – 250 g each;
sugar – 1 tbsp. l. (cake), 100 g (filling);
eggs – 2 pcs.;
salt - a pinch.

Cooking method:

The flour is sifted, mixed with soda, starch and salt.
Add sour cream and melted butter.
The elastic dough is kneaded and laid out on a baking sheet.
The berries are beautifully distributed on top.
To make the cream, combine eggs, salt, sugar, sour cream and a few tablespoons of flour in one bowl.
The berries are poured with the resulting sweet mixture.
The sweet dish takes 1 hour to prepare.
Tsvetaevsky berry pie can be served warm or wait until it cools down.

Video: Tsvetaevsky apple pie

I tried making this type of baking with different fillings, but the classic and most common option is with apples.

Tsvetaevsky cherry pie, which I invite you to try today, tastes very different from the traditional one, but you will undoubtedly like it.

All my family - both husband and daughter - also appreciated it, said that it was very, very tasty and asked for more.

Where does this pie get such an interesting name? To be honest, I searched a bunch of sites on the Internet, but I still couldn’t find an answer to this question.

Only one briefly mentioned that two sisters lived in Ancient Rus' and treated all visiting guests to just such a pie. Perhaps the name of the pie came from the surnames of these sisters. In general, I don’t know why Tsvetaeva’s pie has such a name, but one thing I can say for sure is that it is simply incomparable!

To make Tsvetaevsky cherry pie you will need:

For the test:

Wheat flour - 3 cups;
Sour cream – 1 glass;
Sugar – 2/3 cup;
Baking powder – 1 tsp. spoon;
Butter (margarine) – 100 grams.

For filling:

Wheat flour – 3 table. spoons;
Sugar – 1 glass;
Sour cream – 1 glass;
Chicken egg – 1 pc.

For filling:

Cherry – 1 kg.

Traditionally, we start preparing the pie with the dough. Tsvetaevsky pie uses shortbread dough. To prepare it, you need to mix sour cream and sugar well.

Then add soft butter. By the way, if you replace the butter with margarine, the taste of the pie will not deteriorate.

Grind the butter by stirring it with a whisk or fork.

Add sifted flour and baking powder.

Knead shortbread dough. Wrap it in cellophane and put it in the refrigerator.

Preparing the filling for Tsvetaevsky pie. She must be sweet. To do this, mix sour cream, sugar, flour and egg.

Instead of sour cream, I used ordinary fruit yogurt in the filling - it turned out to be delicious!

Since it’s not yet the season for fresh cherries, I had to use frozen ones. It must be defrosted and be sure to separate it from the seeds.

When the shortbread dough has cooled a little, use your hands to stretch it into a round baking dish with high sides.

Place the cherries evenly over the dough.

Fill all this beauty with the prepared sweet filling.

Heat the oven to 180 degrees and place Tsvetaevsky cherry pie there for one hour.

The finished pie cannot be cut immediately, otherwise the filling will be runny; you need to let the pie cool.

I liked the Tsvetaevsky pie with cherries the most. Moderately sweet, but with sourness - a combination of tastes, as they say, “Just what you need!”

The aroma of apple pie like a magnet attracts all household members to quickly gather at the dining table for a pleasant pastime with a slice of pie and a mug of fragrant tea. There is a classic recipe for Tsvetaevsky apple pie, according to which you can prepare the most delicate, original dessert.

Yes, this is the same recipe that Marina Tsvetaeva used to bake apple pie. This treat was often present at poetry parties with family and friends.

For baking you will need:

premium wheat flour – 1.5 cups or 300 g;
sour cream (15 - 20% fat) - 4 tbsp. spoons;
butter (72.5%) – 150 g;
baking powder – 1 teaspoon

chicken egg – 1 piece;
granulated sugar – 1 cup;
wheat premium flour – 2 tbsp. spoons
large apples 4 pcs. (sweet and sour);
lemon - 0.5 pcs.

Stages of the culinary process:

We start by kneading the dough. Sift the flour, mix with baking powder and pour into a container or on the table.
We take the butter (butter) out of the cold and chop it using a knife or grater. Add to the flour and immediately, while the butter is frozen, grind into crumbs.
Add sour cream and knead the dough. It should turn out soft and plastic. We form the dough into a flat cake and put it in the refrigerator for a couple of hours so that the dough cools and “rests.”
The apples need to be peeled and cut into thin pieces; the thinner, the more layered the filling will be. To chop the apple, you can use special devices such as a chip grater. Or use a potato peeler. Be sure to pour squeezed lemon juice over the chopped apples to keep them light and to add acidity.
We choose a baking pan that is wide, but not deep, so that the sour cream filling can bake thoroughly. Grease the entire surface of the mold with the sides, sprinkle with flour so that the cake immediately leaves the mold.
Cream filling is made by combining and thoroughly beating all ingredients (sour cream, egg, sugar, flour).
Take the cooled dough out of the refrigerator, knead it and roll it out evenly and thinly, cover the surface of the mold and its sides.
Place thin apple slices on the dough.
Pour sour cream on top of the apples.
Place the mold in an oven preheated to 180°C and leave for 50 minutes.
Take out the finished pie and let it cool.

The most delicate Tsvetaev-style apple pastries are asking for everyone's table!

Cherry pie Tsvetaevsky style

The classic composition of Tsvetaevsky pie can be varied by adding berries and fruits to the filling. For example, cherries in sour cream will give baked goods a rich taste and aroma.

For baking you will need:

baking powder – 1 teaspoon

Prepare for sour cream filling:

egg (chicken) – 1 piece;
granulated sugar – 1 cup;
wheat flour premium quality – 2 tbsp. spoons
200 – 250 gr. cherries with pits removed

Step-by-step preparation of dessert:

In a plate, a deep one will be more convenient, or on the table, pour the flour, sifted in advance, and add baking powder.
Combine sour cream, melted butter, sugar with flour, kneading into a soft, silky dough. We hide it in the cold for 0.5 hours.
Roll out a thin, uniform layer. Place it in a pan coated with oil so that the dough covers the sides.
Place the cherry mass, with the pits removed, on the dough as the bottom layer.
To prepare the filling, mix all the ingredients and mix thoroughly with a whisk or blender.
Spread the pie filling over the cherries.
Set the oven temperature at 180°C and bake the contents of the mold for 50 minutes.
Allow the finished pie to cool and serve.

Tsvetaevsky pie with cottage cheese

Adding cottage cheese to the filling gives the finished Tsvetaevsky-style pie a soft milky taste and grainy consistency. It is not difficult to prepare and will take about 1.5 hours.

For baking you will need:

premium wheat flour – 1.5 cups or 300 g;
sour cream (20% fat) – 4 tbsp. spoons;
granulated sugar – 0.5 cups or 100 g;
butter (72.5%) – 150 g;
baking powder – 1 teaspoon

For the curd and sour cream filling, prepare:

sour cream (20% fat) – 1 cup or 200 g;
cottage cheese – 200 gr;
egg (chicken) – 1 piece;
granulated sugar – 1 cup;
apples (sweet and sour variety) - 4 pcs;
0.5 lemon

The cooking process includes the following steps:

Add sour cream, sugar, baking powder and melted butter (butter) to the pre-sifted flour.
When kneading, you should get an elastic dough. We form it into a cake and hide it in a cool place for 0.5 hours.
To fill, you will need fresh cottage cheese, which must be rubbed until smooth through a sieve.
Combine the curd mass with the rest of the ingredients needed for the filling and mix thoroughly.
Wash the apples, peel them and chop into thin pieces. Pour lemon juice to add some acidity to the apples and preserve their original color.
Roll out the chilled dough into an even layer and place it, grasping the sides of the baking pan.
Place thinly sliced apples on the bottom layer.
Pour the prepared curd cream over the apple slices.
Place the mold in a preheated oven (180°C) and bake for 50 minutes.

Cut the cooled, delicate dessert into pieces and serve with tea!

Tsvetaevsky pie with pears

Fruit notes will sparkle in a new way in the Tsvetaevsky pie if you add a sweet, juicy pear. To prepare this delicious dessert you will need the following products:

For baking you will need:

premium wheat flour – 0.5 kg;
sour cream (15 - 20% fat) - 200 g;
baking powder – 10 g

For a gentle filling prepare:

sour cream (15 - 20% fat) - 1 glass or 200 g;
chicken egg – 1 piece;
granulated sugar – 100 g;
premium wheat flour – 50 g

For the filling, choose juicy, ripe pears, for example “Conference” - 4 pcs.

Cooking steps:

Knead into a plastic, soft dough. Combine the pre-sifted flour with baking powder, melted butter, granulated sugar, sour cream and knead well. Form the finished dough into a flat cake and hide it in a cool place for half an hour.
To obtain sour cream filling, you need to combine all the ingredients (egg, sour cream, granulated sugar, flour) and beat thoroughly.
Wash and dry the pears. Cut into small pieces.
Fill the entire surface of the mold and sides with dough.
Distribute the pear cut into thin slices as the bottom layer.
Fill the mold with the delicate creamy mixture and place in a preheated oven (180°C) for 50 minutes.
Remove the pie from the heat and cool.

A delicious pie for a festive feast has been served!

Tsvetaevsky apple pie from Julia Vysotskaya

A wonderful cook and famous TV presenter dedicated part of her program to this most delicate pastry. To prepare the pie, the following products were required:

For baking:

premium wheat flour – 160 g;
sour cream (15 - 20% fat) - 100 g or 2 tbsp. spoons;
butter (72.5%) – 100 g;
baking powder – 1 teaspoon

For a gentle fill:

sour cream (15 - 20% fat) - 1 glass or 200 g;
chicken egg – 1 piece;
granulated sugar – 200 gr
premium wheat flour – 2 tbsp. spoons;
medium sour apples – 4 pcs.

Step by step recipe:

To get an elastic dough, take the required amount of flour, sift it and mix with baking powder. Add sour cream and melted butter.
Choose a fireproof baking pan with basket-shaped sides and coat with butter. Place the dough on it, roll it out with your hands and distribute it over the entire surface.
Peel the apples and cut into thin slices. Place on the dough.
To prepare a delicate filling, you need to beat the sugar and egg into a foam, then add flour and sour cream.
Fill the contents of the mold with cream and place in the oven, heated to 180°C for 50 minutes.
Leave the finished cake in the mold until it cools.

Tsvetaevsky pie in a slow cooker

The most delicate Tsvetaevsky-style pie in a slow cooker turns out to be just as appetizing as in the oven. For cooking you will need products:

For baking:

wheat flour premium quality – 1 glass or 200 g;
sour cream (15 - 20% fat) - 50 g;
butter (72.5%) – 120 g;
baking powder – 1 teaspoon

For a gentle fill:

sour cream (15 - 20% fat) - 1 glass or 200 g;
chicken egg – 1 piece;
granulated sugar – 1 glass or 200 g;
premium wheat flour – 2 tbsp. spoons;
vanilla sugar – 0.5 teaspoon;
medium sour apples – 4-5 pcs.

Step-by-step preparation:

You need to get an elastic, soft dough. Mix the pre-sifted flour with baking powder, add sour cream, melted butter and knead. Roll the dough into a flat cake and refrigerate.
By intensively beating eggs with sugar, sour cream and flour, we prepare the filling.
Grease the multicooker bowl well with oil. Roll out the chilled dough into a layer and cover the bowl with sides.
Place thin apple slices on the dough.
Cover the contents of the mold with filling.

In order for the finished pie to delight you and your guests with its appetizing appearance and excellent taste characteristics, it is better to consider the following:

Before mixing with other ingredients, flour must be thoroughly sifted so that it is enriched with oxygen. Then the baked goods turn out airy with a golden brown crust.
The baking dish for the pie should be in the form of a basket with not very high edges so that the filling can bake.
Cut apples into thin slices using special devices (potato peeler, chip cutter). Then the apples are soaked in the filling, and when baked they are laid out in layers and do not fall apart.
You can enrich the taste of the Tsvetaevsky pie by adding a few spices, such as vanillin, cinnamon, and lemon zest.
The pie takes longer to bake in a slow cooker than in the oven, about 90 minutes. Therefore, you need to control the baking process, adding additional time.

Taking into account all the subtleties of baking Tsvetaevsky apple pie, you will definitely get a magnificent aromatic dessert!

This cherry pie is a favorite in my family. I discovered it this summer, when I was pleased with the cherry harvest and needed to come up with options for using it, other than freezing, etc. As a result of the experiments, we got a simple and amazingly tasty pie with sour cream filling, which became our favorite!

Another cherry pie that I like and is very easy to make is this recipe.

Cherry pie

Compound:

shape – Ø 25 cm

Dough:

100 g butter
100 ml sour cream
50 g sugar
200 g flour
2/3 teaspoon baking powder
pinch of salt (optional)

Filling:

600 g cherries (or 400-450 g frozen, pitted)
150 ml sour cream
100 g sugar
1.5-2 tbsp. tablespoons potato starch (or 2 heaped tablespoons of premium wheat flour)
1 packet vanilla sugar (optional)

Cherry pie video recipe:

Cherry pie - preparation:

Leave the butter in a warm place until it becomes soft. Get the rest of the products we need.
Products
Wash the cherries and remove the pits (I do this with the back of a teaspoon).
Taking the pits out of the cherries
Make the dough. Add 100 ml of sour cream, 50 g of sugar to the soft butter, and maybe a pinch of salt to enhance the taste.
Mix butter, sour cream, sugar
Mix everything into a homogeneous mass. Add flour mixed with baking powder and knead into a soft dough.
Mixing the dough for cherry pie
Grease a pie pan with a piece of butter and sprinkle with flour.
Preparing the form
Now you need to spread the dough over the bottom of the mold with your hands and form the sides.
Distributing the dough
Mix all ingredients for filling except cherries. This will be the fill.
Advice: If you prepare the filling with 1.5 tbsp. spoons of starch, after baking it will drain a little. Therefore, if you want to get a denser pie consistency (as in the photo), then you need to put 2 tbsp. spoons of starch. But we prefer the option when the filling is slightly liquid, it turns out like a cream. Lately I’ve been making it with flour (I add 2 tbsp), then it’s even more tender.

You can also use half and half sour cream with cream, as in the recipe.

Making the cherry pie filling
Place the cherries on the dough, and it’s best to take them by hand, piece by piece, so that the juice remains in the plate (you can just drink it, we won’t need it).
Lay out the cherries
Pour the filling on top, spreading it out with a spoon.
Fill with sour cream filling
Place in a hot oven and bake for 20-25 minutes at 180-200 degrees. If you are using a glass pan, place it in a preheated oven but on a cool rack.
Cherry pie from the oven

The finished cherry pie should be cut into pieces after it has cooled so that the filling can set better.

Slice

Before serving, you can sprinkle powdered sugar on top.

Delicious cherry pie

I also make this pie with homemade frozen cherries (before freezing, I take out the pits and drain the juice) without defrosting them. But if the cherries are juicy, then it is better to defrost them first and drain the juice (or you can roll them in starch).

Bon appetit!

P.S. so you don't miss anything delicious!

Julia author of the recipe