Make delicious juice from apples. Homemade apple juice for the winter - a classic recipe

In terms of its popularity and usefulness, apple nectar ranks first among all known juices. And, besides, it goes well with many fruit or berry juices, even carrot juice. How to preserve apple juice? Let's look at some popular and frequently used juice options with the addition of different fruits. Preserving apple juice is a fascinating activity.

This product is the basis for the production of all mixed juices. Apples can be sour, sweet, red or green, but they must be ripe. Depending on the variety of apples, you can add sugar (1 tablespoon per 500 milliliters of juice) or do it without it if the raw material is sweet enough. At home, the juice is almost always obtained with pulp, concentrated. In winter, before use, it is diluted with boiled water. The product is included in baby food.

Ingredients:

• apples – 3 kg;
• sugar – 50 gr.

How to make apple juice for the winter?

1. We sort the apples, throw away the spoiled ones, cut them into slices, remove the core and put them through a juicer. The resulting liquid is very cloudy and must be filtered through flannel cloth or several layers of gauze. This will help remove excess suspended matter.
2. If you don’t have a juicer, then pass the prepared apple pieces through a meat grinder. Then collect the pulp in a canvas bag and put it under a press.
3. Next, pour the liquid into an enamel pan and bring it to a temperature of 85 degrees, but do not boil.
4. Pour the hot product into prepared jars, cover loosely with metal lids and sterilize. Depending on the capacity of the jar, the sterilization time can be from 12 to 20 minutes.

Also, many housewives make delicious homemade apples, recipes for which we have prepared especially for you on our website.

Apple juice through a juicer with the addition of pears

Apple and pear juice is a dessert for daily consumption. Has a tonic effect and improves metabolism in the body.

A juice cooker is a common kitchen tool for gardeners, who harvest a generous harvest of fruits, berries and vegetables from year to year, and for large volumes of processing, it is an irreplaceable assistant. Using a juicer, we obtain a product that does not need to be heated, but is poured into jars and immediately sealed. The juicer works on the principle of a double boiler, where chopped fruits are processed with steam. The juicer is easy to clean, unlike the juicer mesh. It works silently. Modern juice cookers are either electric or hob-based.

Ingredients:

• apples – 3 kg;
• pears – 2 kg;
• sugar – 150 gr.

How to make apple juice at home:

1. We wash the fruits thoroughly, cut out spoiled areas, seed boxes and cut them into small cubes. Then place the cubes in a mesh pan.
2. Pour cold water into the lower container of the unit, put it on the fire and bring to a boil. Then we set up a pan to collect the juice, and place a net with apples and pears on it. If the apples are sour, you can sprinkle them with a little sugar. Close the juicer with a lid and close the silicone hose. Let the juice cook for an hour.
3. At this time, you can prepare and sterilize the jars and lids.
4. After an hour, open the lids of the juice cooker, crush the boiled fruit a little, place the jars under the hose, open the tap and fill the warm jars with the hot product. Next, seal tightly with metal lids and cool. The juice is much clearer than in a juicer.

The remaining pulp can be used as a filling for pies and marmalade. With the same success, you can put halves of sweet plums instead of pears. It will be great too.

From the remaining apples you can prepare another excellent preparation for the winter, which both children and adults like.

Apple-raspberry juice

Apple-raspberry juice is useful in winter not only as a tasty vitamin drink, but also as an antipyretic; it can be used instead of raspberry jam at high temperatures.

Ingredients:

• Apple juice – 60%;
• raspberry juice – 40%;

For raspberry juice;

• raspberries – 1 kg;
• water - 200 ml.

How to make apple juice at home:

1. You can use sour varieties of apples for juice; we process the apple juice in a juicer. Pour the resulting juice into a bowl and prepare raspberry juice.
2. To do this, we sort out the raspberries and discard the unripe ones. Place the berries in a colander and dip them three times in a bucket of salted water (1 tablespoon of salt per 5 liters of water). The fact is that ripe raspberries can contain raspberry bugs and they float up in salted water. Then put the raspberries in a saucepan, mash them with a wooden pestle, add water and heat, but do not boil. Then pass the raspberries through a sieve. Let the resulting juice stand for 15 minutes, then add it to the apple juice.
3. Then we bring the mixture to 85 degrees, pour it into jars, sterilize and seal.

Apple-carrot juice

The drink contains a large amount of vitamins A, C and group B. It is part of dietary and sports nutrition.

Ingredients:

• apples – 1.5 kg;
• carrots – 1 kg.

How to prepare apple juice at home for the winter:

1. Preparing the apples.
2. We clean and wash the carrots, cut them into small pieces.
3. First we pass the apples through the juicer, pour the apple juice from the juicer, and then pass the carrots.
4. Mix the juices in a saucepan, bring to a boil and cook for 2 minutes, skimming any foam that has formed from the surface.
5. Then we pack it into jars and sterilize it without fail, then seal it, cover it with a blanket and cool it for about a day.

Apple and apricot juice

Difficult to prepare and time-consuming recipe. The product is included in baby food. The juice has a mild laxative effect, and in general, it is very tasty and children drink it with pleasure.

Ingredients:

• apple juice – 50%,
• apricot juice – 50%

For apricot juice:

• apricot puree – 2 liters;
• sugar syrup – 1 liter.

For the syrup:

• sugar – 250 gr.,
• water – 1 liter.

If you run apricots through a juicer, you will end up with too much waste. It’s good if you live in the south, where apricots grow and produce a good harvest. And, if you are residents of the North or Siberia, where only imported fruits arrive. We need to make full use of this wonderful fruit, minimizing waste.

How to prepare apple juice with pulp for the winter with the addition of apricots:

1. For juice we take ripe or overripe apricots. We sort the fruits, remove wormy, spoiled and stalks. Then we wash it, break it in half and remove the pit.
2. Place the apricots in a saucepan and add water at the rate of 1 cup per 2 kilograms of apricots. After this, boil the fruit until softened. Then we rub the boiled apricots through a sieve or colander. Dilute the resulting puree with boiled sugar syrup, mix and boil for 10 minutes.
3. We process apples, preferably sour varieties, and pass them through either a juicer or a meat grinder. We filter the resulting juice through several layers of gauze, pour it into apricot juice and heat it to the desired temperature, like ordinary apple juice.
4. Next, pour into jars, sterilize and seal tightly.

We get a fairly concentrated and thick product, which, preferably, should be sealed in jars with a capacity of 0.5 - 1.0 liters, no more.

This juice can be given to children from 6 months. It is better if you dilute it with plenty of water. There are some children who do not drink water, but will drink water with juice.

Apple juice with black currants

In this recipe you will learn how to prepare apple juice at home for the winter. This drink is more suitable for a festive table. Blackcurrant, with its unique aroma, makes it unique. Serve it on its own as a dessert. With the addition of champagne, rum, liqueur or cognac, exquisite low-alcohol cocktails are obtained. The juice is often used to make smoothies and jelly, which are served in portioned vases.

Typically, this juice is prepared in small quantities. Since currants release their juice heavily, the juicer is used only for processing apples.

Ingredients:

• apple juice – 75%,
• currant – 25%

How to make apple juice with pulp at home:

1. Squeeze the apples through a juicer.
2. We process the blackcurrants, remove the branches and overripe fruits.
3. We wash the berries, put them in a bowl, mash them with a wooden pestle, add a little water and put them on the fire. Boil the mixture for several minutes, then cool, spread on several layers of gauze and manually squeeze out the liquid.
4. Then pour currant juice into apple juice and heat to the desired temperature.
5. We pack in jars and preserve in the usual way.

You can also prepare from the remaining berries, which will decorate your dining table and will appeal to your household.

Let's summarize. Apple juice prepared at home is many times healthier than what is sold in stores. Apples are a universal fruit. They are grown all over Russia; all you need is a desire and you can make a wonderful dessert drink using additives from any fruit that your region is rich in.

The most popular juice among all existing ones is apple juice. Pediatricians allow children to drink it from an early age, because apple juice contains many vitamins and other useful elements. In this article we will tell you, how to make apple juice yourself to drink it for breakfast, and we will also present instructions on how to preserve apple juice for the winter.

The apple is a fruit that was adored by the ancient Greeks and Romans. But it must be said that in the modern world this fruit is just as popular. It is widely used in cooking and in the production of cosmetics, because apples are a “storehouse” of useful minerals and vitamins necessary for the human body.

The apple tree is a fairly unpretentious tree in terms of care and climate, so it can grow almost anywhere. But despite this, China and the United States are currently considered the largest apple producers. These countries grow about 2,500 different varieties of apples annually. By the way, they learned this completely by accident when they tried to sow apple seeds from one tree. When fruit trees grew from these seeds, it turned out that each of them gave birth to completely different apples.

People have long learned to grow apple trees in their gardens. In addition, they independently prepare juices from them and make rolls for the winter, so as not to waste money on purchasing analogues in stores where it is rare to find a high-quality, truly healthy product.

If you have never done it yourself before homemade apple juice, then you will find the technologies for its preparation useful, which we will describe for you later in this article.

Freshly squeezed apple juice at home

If you are the proud owner of a juicer or multi-purpose food processor, then you can easily prepare apple juice with the addition of additional fruits or vegetables. To do this you need:

• Remove peels and seeds from fruits
• Grind them into small pieces
• Place in juicer
• Turn on the device and squeeze out the juice

Those who don't have a juicer are less fortunate. Of course, you can use a regular potato masher or pass the apples through a meat grinder, but to do this you will have to use considerable physical strength, and also do very painstaking work to ensure that the juice is clean - without lumps or impurities.

Drinks prepared in this way are today called the fashionable word “fresh”. They are very useful to drink for breakfast or before bed.

Some wonder Do I need to dilute freshly squeezed apple juice with water?, because it turns out to be quite concentrated - sometimes very sour or too sweet. Here you need to proceed from your health indicators:

• If you have problems with the digestive tract (especially the stomach), then drinking freshly squeezed apple juice in its pure form is contraindicated.

• If you don’t have any health problems, then it doesn’t matter. how to drink freshly squeezed apple juice, the main thing here is not to overdo it (it is recommended to drink no more than 1 liter per day to avoid heaviness in the stomach and flatulence) . However, remember that by diluting the product with water, you will reduce its usefulness several times.

I would also like to especially note How long does freshly squeezed apple juice last?. Nutritionists recommend drinking it immediately after preparation. After all, this drink contains a very large amount of iron, which oxidizes as a result of contact with oxygen. If you decide to put the juice in a closed container in the refrigerator for a while, keep in mind that in this way you will only achieve that the juice will lose all its beneficial properties.

Some people don't like juices that contain fruit pulp. However, these are the juices that best promote weight loss ( calorie content of freshly squeezed apple juice is 46 calories per 100 g of product). You can easily get rid of the pulp by straining the fresh juice through cheesecloth. This is what young mothers who cook do apple juice for babies as complementary food from 6 months, with your own hands from homemade fruits.

Freshly squeezed apple juice for the winter

Apple juice is also stored in jars for the winter. To seal 6 liters of juice, you need:

• Wash and cut into small pieces 10 kg of apples. It is very important to make sure that there are no rotten dents or other defects on them, because this can cause the juice to ferment and the taste will be unpleasant.
• Place the apple slices in a large saucepan and fill it completely with water.
• Bring the apples to a boil, then reduce the heat and simmer for another 10 minutes. Then remove the pan from the heat and cool the softened apples.
• Once the apples have cooled, press them through a sieve to make a puree. You need to pour half a kilo of sugar into it (you can have honey), and then put it on the fire again and bring to a boil.
• While the juice is boiling, you must carefully sterilize the jars into which you want to pour the finished juice.

If you want to preserve in the same way freshly squeezed carrot-apple juice, then you will need to boil the carrots separately, and at the cooking stage of the already strained applesauce, pour carrot juice into it.

Benefits of freshly squeezed apple juice

What are the benefits of freshly squeezed apple juice? The answer to this question lies on the surface, because the composition of apples is very rich. These fruits contain:

1. Group vitamins:

1. Minerals:

• Magnesium
• Potassium
• Calcium
• Cellulose
• Sodium
• Iron
• Phosphorus
• Pectin

Thanks to this rich composition, apple juice can perform a number of beneficial functions for the human body, namely:

1. Helps cope with problems related to blood and pressure:

• Anemia
• Low hemoglobin
• Vegetative-vascular dystonia
• High cholesterol

1. Rejuvenates the skin
2. Strengthens the structure of hair and nails
3. Cleanses the body of harmful substances:

• Toxins
• Shlakov
• Stones and sand from the kidneys and gall bladder

1. Strengthens immunity
2. Prevents the formation of cancerous tumors
3. Prevents the development of atherosclerosis
4. Fights hypovitaminosis and diabetes

Freshly squeezed apple juice for baby It is better to give it by mixing it with carrot juice. Its inherent sweetness will neutralize the acid of fresh apple juice and supplement its beneficial components with vitamin A.

Harmfulness of freshly squeezed apple juice

Despite the undeniable benefits of apple juice, in some cases it is contraindicated. For example:

1. For gastritis with high acidity
2. With exacerbation of duodenal ulcer
3. For stomach ulcers
4. For complications of pancreatitis
5. For increased tooth sensitivity
6. For allergies
7. During lactation

Important! All new mothers should definitely consult a doctor. Is it possible to drink freshly squeezed apple juice? in their specific case when breastfeeding. This is important because the baby may experience an allergic reaction or unwanted colic.

If you and your children have no special contraindications to drinking apple juice, then do not deny yourself and your family the opportunity to use it daily if you want you and your loved ones to be healthy and full of vital energy.

Video: “How to make apple juice?”

05.07.2017 8 975

Apple juice for the winter - the best recipes and useful tips

Apple juice is rightfully considered a storehouse of vitamins. Thanks to mineral elements, the product strengthens the immune system, fights colds, and increases vitality. For this reason, experienced housewives want to preserve the juice in order to be able to enjoy it in the winter. We have put together for you a golden collection of the most delicious recipes that you can easily turn into reality yourself. Let's look at the important aspects in order.

How to properly squeeze juice from apples

To prepare juice, only sweet varieties of apples are used; in some cases, distillation of fruits with sourness is allowed. The second option involves adding granulated sugar, which can cause heartburn.

Give preference to the following varieties: Simirenko, Antonovka, Anis, Grushovka, Golden. Recipes allow for mixing different types of apples, it all depends on personal preference. The listed varieties are optimally suited for distillation, since they are moderately sweet, but at the same time have a touch of sourness.

After choosing the fruits, you need to sort them out. It is important to understand that only healthy apples without wormhole are used for juice. Each fruit is thoroughly washed with a foam sponge. If store-bought products are used for pasture, wax and possible chemicals are removed from them using baking soda.

Next, the apples are laid out on a flat surface and wrapped in a towel. After this, they are placed on a paper napkin until the moisture has completely evaporated. When the fruits are dry, the core is cut out. Next, the preparation process proceeds according to the instructions for the juicer. The fruits are pre-chopped with a knife or sent whole to the device.

Apple juice preparation technology

1. Place the apples in the sink, rinse each apple under warm water, using baking soda if necessary. When all the dirt has been removed, sort out the fruits, cut out damaged and rotten areas, remove leaves and tails.
2. Give preference only to ripe fruits if game is not used. Spread a cotton towel on the table, place the fruit to drain, and dry at room temperature.
3. Using a thin knife, peel the apples. Try to cut the skin so thin that only the hard, smooth part is removed. It is under it that there is a concentration of useful elements that need to be preserved.
4. Cut out the core, remove the seeds and substrate, chop the fruits into cubes of equal size. The size of the pieces directly depends on the characteristics of the juicer. If the device turns large pieces into puree well, don’t waste time on trifles; chop the apples in half.
5. When planning the amount of the final product, proceed from the following indicators: in most cases, when processing 11-12 kg. Apples yield about 4-5 liters of juice. It is difficult to say the exact figure, because all varieties vary in ripeness and juiciness.
6. Select a bottle with a neck diameter that matches the size of the juicer spout. Such a move will prevent possible contact of the final product with oxygen. Whenever possible, choose ceramic or glass containers rather than plastic. The latter option reduces the shelf life of the final product. Also, do not use metal utensils, as they tend to oxidize.
7. Place the selected vessel under the neck, place the fruit pieces into the cavity of the juicer, and turn on the device. Depending on the manufacturer, the speed of juice dispensing varies significantly. Since apples are quite juicy, they grind faster than, say, carrots. As a rule, 5 minutes of operation of the device is enough to obtain 3.5-5 liters of the final product.
8. In addition to squeezing, the juicer cleans the liquid from the pulp, as in the previous case, the result directly depends on the manufacturer. As practice shows, a relatively small amount of pulp can be seen on top of the juice. You can either stir it to create a pulpy product or strain it. In the case of the latter option, use a sieve or make a filter from gauze fabric folded in several layers.
9. As for the pulp from spent apples, it has virtually no benefit; throw it away or use it for your own purposes. After completing all manipulations, disassemble the device, wash it thoroughly in the shower, and dry it. Leave it assembled or disassembled until next time.

There are a sufficient number of ways in which you can prepare apple juice for winter preservation.

First you need to take care of the container into which the product will be poured. Wash it thoroughly with warm water, treat the cavity and outer walls with baking soda, and pour boiling water over it.

You can also sterilize the jars by placing them in a pan of water and then boiling them thoroughly (about 10-15 minutes). After preparing the dishes, choose the appropriate preservation method and begin the procedure.

Option #1. Warming up
The cooking technology is as follows: the juice is poured into a wide pan with an enamel coating, then placed on the stove and heated evenly to 88-98 degrees.

If you do not have a thermometer, a visual inspection will help you find out about the required stage. Small bubbles will begin to appear on the surface of the liquid; under no circumstances bring the composition to a mass boil.

Apple juice can be transferred to a place for long-term storage only after it has been infused at room temperature for about 12-14 hours.

Option #2. Light boiling
The technique is designed for those cases when, when squeezing apple juice, there are doubts regarding the quality of the fruits used. For example, you are not sure that you have completely removed spoiled areas or cleaned the fruit properly.

Experienced juice makers do not recommend boiling juice for a long time, but heat treatment over high heat for 5 minutes is acceptable. Of course, with this method of pasteurization, most of the beneficial elements will lose their properties, but the taste and overall impression of consuming the product will remain unchanged.

Pour the juice into a thick-walled saucepan, bring to a boil and note the time. After the specified period (5-7 minutes), pour the product into clean (sterile) jars, seal, turn over the neck, and wrap with a warm cloth.

The cooling time at room temperature is about 12 hours, after this time the jar needs to be turned over and placed in a dark place (cellar, basement, closet, etc.).

Option #3. Closed pasteurization
This method is good because the juice is boiled after it is transferred to the jar without preheating. To carry out the procedure correctly, prepare a wide saucepan with high sides, pour the juice into glass containers, close the lid, but do not roll it up.

Place the jar in the pan, add warm water, turn on the stove. Simmer over medium heat until the first bubbles begin to appear. Make sure that the level of poured water only reaches the shoulders of the container, otherwise it may burst. Next, cover the pan with a lid and bring the juice to a temperature of 85 degrees, no more.

After this period, reduce the heat to the minimum mark, boil the jar of juice for 20-30 minutes, depending on its size. As soon as the pasteurization process comes to an end, carefully remove the container with mittens, immediately roll it up and wrap it in a blanket. Let the juice cool to room temperature (about 12-15 hours), then take it to a dark room for long-term storage.

Important! After preparing and pasteurizing the juice, label each jar. Be sure to indicate the date of preparation so as not to violate storage conditions. The duration of aging during which the product can be consumed ranges from 22-24 months.

As for adding sugar to a drink, this is a purely individual matter. You can stir in the bulk mixture during the heating stage, or you can be content with the natural taste of apple juice.

1. To prepare the drink, it is important to maintain the correct proportions. Experienced housewives are advised to mix 2 parts apple juice with 1 part carrot juice, and you can add granulated sugar at the rate of 10 grams. per 100 ml. final product.
2. Wash the carrots, peel them, and dry them with paper towels. Chop into small pieces, place in a deep container, and pour over boiling water. Wait about 20 minutes.
3. Wash and peel the apples, remove the peel from them with a knife with a thin blade. Remove the core and chop the fruit into equal-sized pieces.
4. Mix the apple and carrots, squeeze the juice out of them using a juicer, remove the pulp by passing the mixture through a sieve. Pasteurize using one of the methods described above (“Light boiling”, “Heating”, “Closed pasteurization”).
5. At the heat treatment stage, add granulated sugar to the juice and wait until the crystals dissolve. After this, pour into jars, seal, cool, and put in a dark place.

Apple-pumpkin juice

1. Peel the pumpkin from the hard skin and remove the fibrous seed structure from the cavity. Wash the fruit, cut into small pieces, steam them for 10 minutes.
2. Wash the apples, remove the peel with a thin knife, remove the core. Cut the fruit into equal-sized pieces and scald with boiling water.
3. Dry the fruits well, place them in a blender or juicer, then remove the pulp with a gauze filter, add ground cinnamon, vanillin and filtered water in a small amount to the juice to slightly dilute the composition.
4. If you wish, you can add a little lemon juice to the mixture to give the drink a citrusy note. As soon as the juice is obtained, pasteurize it using the “Light boiling” method, the only thing is that the cooking time must be increased to half an hour.
5. At the end of the manipulations, pour the composition into sterile jars, seal, and let cool in a wrapped blanket. Move the container to a place for long-term storage.

It is not difficult to prepare apple juice at home if you have an understanding of basic processing technologies. Always wash and dry the fruits, separate the pulp from the liquid, and boil the jars. Consider making apple-pumpkin and apple-carrot juice.

Video: apple juice without a juicer

Description

Apple juice for the winter can be prepared from absolutely any type of apple and without adding any other ingredients. To make sure of this, we have prepared a simple step-by-step recipe for apple juice with photos. Each step will clearly demonstrate to you that fruit alone will be enough to make homemade apple juice. We don’t even need sugar during the cooking process. As a result, you will receive an absolutely natural and healthy drink that you can pamper your family with throughout the winter.

The easiest way to prepare apple juice for the winter is in the summer months because during this period the abundance of this ingredient literally goes off scale. It would be better to use homemade apples for clogging. The clogging process is divided into three main stages. First of all, you will select the apples and put them through a juicer, then boil the purified juice and bring it to a clear, clear state, and only after that distribute the finished product into jars and seal them. This rich, healthy and tasty juice will be a great addition to the table at any time.

Ingredients

Cooking steps

You can make homemade apple juice for the winter from absolutely any type of apple. You can also seal the juice in any quantity, so collect as many apples as you want. Carefully sort through the ingredients for worms and spoilage.



We thoroughly wash the prepared fruits: this can be done in a deep basin, bucket, or even under running water.



Grind the apples depending on what kind of juicer you use. Most often, simply cutting the apples in half is enough. You also need to remove the stems from the apples.



We pass the apples through a juicer and separate the juice from the pulp.



Prepare suitable plastic or glass containers for pure juice. The contact of apple juice and iron can adversely affect the taste of the drink. Pass the juice that you prepared using a juicer through cheesecloth.



Pour the purified juice into a deep, large saucepan and place it on the fire. There is no need to boil the juice, you just need to bring the liquid to a boil and then gradually remove the foam that forms from the surface over low heat.



The process is quite labor-intensive, but gradually the dense mass of saturated foam will begin to decrease.



At the final stage, you should get clear juice with a rich color.



Sterilize the jars before cooking using boiling water or steam. Pour the apple juice cooked for the winter into jars, seal them tightly and turn them upside down as shown in the photo. Until they cool completely, cover the jars with a blanket or blanket, and then place the juice in a dry, dark place. Delicious apple juice prepared at home for the winter is ready.



Bon appetit!