Lavash roll with carrots: step-by-step recipe with photos. Step-by-step recipe for lavash roll with Korean carrots

Lavash roll with Korean carrots - basic cooking principles

Korean carrots can be purchased at any supermarket or prepared yourself. Simply peel the carrots, chop them on a special grater for Korean salads and place them in a bowl. Sprinkle with spices for this salad. Heat any vegetable oil in a frying pan until smoking and pour it over the prepared carrots. Stir, cover with a flat plate on top and press down. After two hours, the carrots are ready.

Almost any ingredients can be added to the filling. They are crushed into small cubes or grated. Lavash sheets are smeared with mayonnaise or sauce based on the same mayonnaise, sour cream or kefir. The filling includes both fresh and pickled vegetables. Here you can use your imagination and experiment. The prepared ingredients are placed in layers on pita bread and rolled tightly into a roll. Then it is wrapped in film and left to soak for a couple of hours. The roll is cut into portions and served as a snack.

Recipe 1. Lavash roll with Korean carrots and boiled pork

Ingredients

400 g Korean carrots;

Mayonnaise - half glass

Two pita breads;

400 g boiled pork;

Cheese – 250 g.

Cooking method

1. Grind the cheese into large shavings. Cut the boiled pork into small cubes. Place the Korean carrots in a deep bowl, add boiled pork and cheese shavings. Stir.

2. Lubricate the lavash laid out on the table with mayonnaise. Spread the filling on it in a thin, even layer. Roll the pita bread with filling into a tight roll. Place in a plastic bag and leave for 20 minutes. Remove the film and cut the roll into fairly large pieces.

Recipe 2. Lavash roll with Korean carrots and cheese

Ingredients

Fresh dill and cilantro - a bunch;

Armenian lavash – 4 pcs.;

Partial glass of mayonnaise;

Hard cheese – 200 g;

Korean carrots – 300 g.

Cooking method

1. Coarsely grate the cheese. Sort the cilantro and dill, rinse and dry. Finely chop the greens.

2. Apply a thin layer of mayonnaise to the pita bread laid out on the table. Sprinkle it with a third of all the cheese shavings. Place a third of the Korean carrots on the cheese. Lightly crush the herbs.

3. Cover the filling with pita bread, press down lightly with your palms and place the filling in the same order. We repeat this until the lavash sheets are gone.

4. Roll the lavash with filling into a roll, pressing lightly to make it quite tight. Place in the refrigerator for about forty minutes, after wrapping it in film. Then remove the film. Cut the roll into pieces one and a half centimeters thick. Place on a flat dish.

Recipe 3. Lavash roll with Korean carrots and crab sticks

Ingredients

Korean carrots – 300 g;

Four sheets of thin pita bread;

A bunch of fresh dill;

Eggs – 6 pcs.;

Crab sticks – 300 g;

Processed cheese – 3 pcs.;

Garlic – 2 cloves.

Cooking method

1. Place pita bread on the table. On a sheet greased with mayonnaise, spread Korean carrots in an even layer. Form into a tight roll.

2. Boil hard-boiled eggs, cool them and finely chop them. Coat the second sheet of lavash with mayonnaise and cover with chopped eggs. Place the carrot roll on the edge of the second sheet of egg filling and roll tightly into a roll.

3. Remove the shells from the crab sticks, cut them in half lengthwise and chop them into small pieces with a knife. Grease the third pita bread placed on the table with mayonnaise and sprinkle it with chopped crab sticks. Place our roll on the edge of this sheet and wrap it up.

4. Coat the fourth sheet with mayonnaise, sprinkle with cheese shavings and finely chopped herbs. Place the roll on the edge and wrap it up. Wrap the roll in foil and place it in the refrigerator to soak for two hours. Cut the roll into portions, place on a plate and sprinkle with herbs.

Recipe 4. Lavash roll with Korean carrots, crab sticks and bacon

Ingredients

Fresh cucumbers – 2 pcs.;

100 g carrots;

Eggs – 3 pcs.;

Lavash is thin;

Crab sticks - packaging;

Cheese – 100 g;

Smoked bacon – 100 g.

Cooking method

1. Boil the eggs hard, cool in ice water, peel and chop on a fine grater. Wash the cucumbers, wipe with a napkin and finely chop. Place the chopped cucumbers in a colander to remove excess liquid.

2. Peel the crab sticks from the film. Remove the top red layer from them.

3. Place a sheet of pita bread on the work surface. Lubricate the surface with mayonnaise, place whole crab sticks on the edge of the sheet, then lay out all the ingredients across the sheet in thin strips, alternating with each other. At the end we lay out the red shell of crab sticks.

4. Now carefully and tightly wrap it with a roll. We do this extremely carefully so that the strips do not mix with each other, but lie evenly. Wrap the roll in film and put it in the refrigerator for an hour. Cover the dish with lettuce leaves. Take out the roll and cut into slices. Place on a plate.

Recipe 5. Lavash roll with Korean carrots and ham

Ingredients

Garlic – three cloves;

A jar of creamy soft cheese;

Greens - a bunch;

100 g cheese;

Lavash - three sheets;

300 g ham;

Korean carrots – 200 g.

Cooking method

1. Cut the ham into long thin strips. Place a sheet of pita bread on a work surface, apply a thin layer of mayonnaise and arrange the chopped ham.

2. Place the second pita bread on top of the ham, press lightly, coat with mayonnaise and lay out carrots in Korean style.

3. Crush the garlic into a jar of cheese and add finely chopped herbs. Stir gently until smooth. Cover the carrots with pita bread and coat it with garlic and cheese mixture. Sprinkle cheese shavings and herbs on top. Roll the lavash with filling into a tight roll. Cut it into portions.

Recipe 6. Lavash roll with Korean carrots and smoked chicken

Ingredients

Dill greens;

Smoked ham;

Half a bell pepper;

Korean carrots – 150 g;

Thin Armenian lavash;

Mayonnaise – 80 g.

Cooking method

1. Remove the skin from the smoked leg, separate the meat from the bones and cut it into small pieces.

2. Rinse the pepper, wipe it, clean out the seeds and chop it into thin, short strips.

3. Wash the dill, dry it and finely chop it with a knife.

4. Evenly grease the lavash with mayonnaise. Sprinkle it with chopped dill. We lay out strips of bell pepper over the entire surface of the sheet. Lay out the Korean carrots in transverse strips so that there is an equal distance between them. Place smoked chicken between the carrot strips.

5. Roll the sheet of pita bread with the filling into a roll, wrap it in film and leave to soak for a couple of hours. Then cut the roll into pieces and place on a plate.

Recipe 7. Lavash roll with Korean carrots and cucumber

Ingredients

Ground black pepper;

Lavash is thin;

Fresh cucumber;

Kitchen salt;

Sour cream – 80 g;

Smoked breast – 100 g;

Green onions - half a bunch;

Korean carrots – 200 g;

4 branches of dill.

Cooking method

1. Wash the cucumber and chop it on a coarse grater. Squeeze out the juice, put it in a bowl and add salt.

2. Rinse the onion and dill, dry and finely chop. Add to cucumber and stir.

3. Add sour cream to the mixture of greens and cucumbers, stir until smooth.

4. Place pita bread on the work surface. Place Korean carrots on one half of the sheet, and a mixture of greens and cucumber on the other.

5. Cut the smoked brisket into small strips and place on a layer of Korean carrots. Roll the pita bread tightly into a roll. Leave to soak for half an hour and cut into small slices.

Recipe 8. Lavash roll with Korean carrots and salmon

Ingredients

Three pieces pita bread;

Eight leaves of green lettuce;

Mayonnaise – 300 g;

Korean carrots – 200 g;

300 g lightly salted salmon fillet.

Cooking method

1. Cut the salmon into thin slices. Unroll the pita bread and coat its surface with mayonnaise. Place thin slices of salmon. Instead of salmon, you can use any other red fish.

2. Cover the layer of fish with the second pita bread, press lightly with your palms and coat with mayonnaise. Place a fairly thick layer of Korean carrots on it.

3. Rinse the green salad leaves under the tap and dry lightly. Cover the carrots with the third pita bread and apply a thin layer of mayonnaise. Cover with lettuce leaves.

4. Carefully roll the pita bread into a roll, pressing lightly to make it tight. Wrap the roll in foil or film and put it in the refrigerator so that the sheets are well soaked. Before serving, cut with a sharp knife into pieces two centimeters thick.

Recipe 9. Roll of pita bread and Korean carrots with mushrooms

Ingredients

Korean carrots – 300 g;

Three sheets of Armenian lavash;

Mayonnaise – 300 ml;

Champignons – 400 g;

Onion – 150 g;

A bunch of lettuce leaves.

Cooking method

1. Clean the champignons, rinse and lightly dry on a paper towel. Chop the mushrooms into thin slices. Peel the onion and finely chop it. Place a frying pan with oil on the stove and add mushrooms. Fry until all the moisture has evaporated, then add a little oil and add chopped onion. Fry until golden brown over moderate heat.

2. Rinse the lettuce leaves, dry them and chop them into strips.

3. Unroll a sheet of lavash on the work surface, apply a thin layer of mayonnaise and lay out the Korean carrots.

4. Cover the carrots with the second pita bread. We also coat it with mayonnaise and cover it with lettuce leaves.

5. Place a third sheet of lavash on the mushrooms, press lightly with your palms, apply a thin layer of mayonnaise and spread the fried mushrooms. Level over the entire surface. Roll the pita bread with filling into a tight roll, wrap it in cling film and leave it in the refrigerator for three hours. Before serving, cut into slices and place on a plate lined with lettuce leaves.

Lavash roll with Korean carrots - tips and tricks from chefs

If you want a light snack, use more herbs and vegetables in the filling, and replace mayonnaise with low-fat sour cream.

You need to spread the filling and form the roll quickly enough so that the lavash sheets do not have time to get wet.

All roll ingredients should be at the same temperature.

If you buy Korean carrots in a store, be sure to taste them. So, you will be guided whether you need to salt other ingredients or not.

Korean carrots in themselves are a wonderful snack, but they also occupy a very worthy place in many dishes. For example, lavash rolls - their filling can be very varied, including Korean carrots. The result is a snack of pita bread with Korean carrots with an interesting and piquant taste that your guests and family will certainly enjoy.

This Korean-style pita bread with carrots is quite easy to prepare and doesn’t take long. All you have to do is make a list of ingredients and prepare this delicious pita bread stuffed with Korean carrots, ham and cheese. By the way, it turns out very economical and inexpensive, so I recommend it with all my heart!

Ingredients:

• 2 sheets of pita bread;
• 100 g ham;
• 100 g Korean carrots;
• 50 g hard cheese;
• 3-4 tsp. mayonnaise;
• greens for decoration.

Preparation:

We need sheet, thin, preferably rectangular or square lavash. Sometimes thin round or oval pita breads are sold, but they are not very suitable for rolls; they need to be trimmed. For the roll we need 2 sheets of pita bread of the same size.

Let's make the filling for the lavash roll - cut the ham into small cubes.

Grate the hard cheese using a medium or coarse grater.

We also cut the carrots in Korean - so that the carrot pieces are not so long.

Grease the first sheet of lavash with mayonnaise (use half of the total amount of sauce). Distribute the mayonnaise over the pita bread using a table knife or the back of a teaspoon - this makes it easier to spread the sauce as evenly as possible.

Place chopped Korean carrots on top of the pita bread with mayonnaise.

Grease the second sheet of pita bread with the remaining mayonnaise and place it on the first sheet (with Korean carrots).

Place grated cheese and cubes of ham on the second sheet of pita bread. The filling should be placed evenly on the pita bread.

Roll the pita bread into a tight roll. We do this carefully so that the filling does not fall out of the roll, and the pita bread itself does not accidentally tear.

Wrap the lavash roll with Korean carrots in cling film or foil and put it in the refrigerator for 40-60 minutes. During this time, the roll will be thoroughly soaked. This is the minimum time for the pita bread to remain in the refrigerator, but if you wish, you can leave it there longer. If I make such a roll for guests, then most often I wrap it in the morning, and in the evening, before serving, I take it out of the refrigerator and cut it.

By the way, about slicing. It is best to do this with a large and sharp knife so that the cut is even and not torn. The optimal thickness of the roll rings is 1-1.5 cm. This way it will not be too thin (and will not fall apart when slicing), and not too thick (and it will be convenient to eat).

Calories: Not specified
Cooking time: Not indicated

Lavash rolls are a very popular snack: they are easy to prepare and always look beautiful and festive. I really like that you can experiment with the filling to your liking, using your favorite ingredients. The version of lavash roll that I like best is with ham and carrots in Korean, but it turns out just as tasty. Try both. As for ham and carrots, the combination is very tasty on its own, and even more so as a filling for such rolls. Be sure to try making this appetizer, you and your guests will definitely love it!

Lavash roll with ham and Korean carrots - recipe with step-by-step photos

Ingredients:

- 1 thin lavash (Armenian);
- 200 g Korean carrots;
- 200 g ham (or any other smoked meat);
- 0.5 bunch of lettuce;
- 1 processed cheese;
- 1 egg;
- 1 tbsp. l. mayonnaise;
- salt pepper.

Recipe with photos step by step:

For lavash rolls we use (Armenian). Usually the size of pita bread on sale is approximately 40 by 40 cm. It can be wrapped entirely - then you will get a very large roll, or you can cut it into two halves measuring 40 by 20 cm - in this case you will get 2 neat rolls. Small rolls are easier to wrap, while large ones look very impressive. Choose for yourself which option you like best. I usually cut the pita bread into 2 parts.




Boil the egg hard and cool. Then we clean and grate on a fine or medium grater.
Processed cheese is also grated on the same grater as the egg.




Combine the egg and cheese, add mayonnaise, salt and black pepper to taste.




Mix the cheese, egg and mayonnaise and get a mass that is well known to many housewives as a cheese salad. This is what we will need for the roll as a binder for the filling ingredients.






Korean carrots are usually initially quite long; they are not very convenient to eat in this form in salads and snacks. Therefore, for a lavash roll, I recommend cutting it into small pieces.




Cut the ham into very small cubes. If the cutting is too large, then the smoked meat will stand out too sharply against the background of other ingredients, both visually and in taste.




Lay out the sheet of pita bread on a flat surface (or just on a clean countertop).
Spread the cheese salad on top of the pita bread. Apply the mixture of egg, processed cheese and mayonnaise in a fairly thin layer, but evenly so that there are no gaps. I advise you to pay special attention to the edges so that in the future these places do not remain dry. It is very convenient to level the salad with the back of a spoon or a table knife.




Place chopped Korean carrots on top of the cheese salad. It is important that it is also located evenly. Gaps are already allowed, but they should be relatively equal.






Using the same principle, place chopped ham after the Korean carrots.




Wash the lettuce leaves and dry them on a towel. And then we place it on a sheet of pita bread on top of the carrots and ham, leveling the leaves flat. This is the last layer of filling for the roll.




Now carefully wrap the pita bread into a roll across the long side (if you, like me, took a rectangular pita bread and not a large square). The lavash roll with ham and carrots should be rolled as tightly as possible so that during further slicing it will hold together and not fall apart.




We pack the pita bread in cling film or a regular plastic bag and put it in the refrigerator for 20-30 minutes. This time is enough for the roll to “grab.”




Then we take out the pita bread, remove the film and carefully cut it with a very sharp knife into round pieces 1-1.5 cm thick. If you did everything correctly, you should get a very beautiful cut.




Place the chopped pita roll on a plate and serve. Bon appetit!




Tips and tricks:
Thin pita breads are sometimes sold in a rectangular shape, sometimes in an oval shape. The first option is better suited for a roll, but if you only find pita bread with rounded edges, don’t be discouraged - with some skill, it’s still possible to roll it into a neat roll. If any flaws arise, they will disappear when you cut the lavash roll into rings.
High-fat processed cheeses are very soft and difficult to grate. Place them in the freezer first, after 10-15 minutes they will become much harder and will be much more convenient to rub.
This pita bread can be stored in the refrigerator for 1-2 days without any problems. But it’s better to cut it before serving, and not in advance, so that the cut does not get weathered.

Step-by-step recipes for lavash rolls with Korean carrots and sausage, cheese, eggs, mushrooms

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

16 gr.

Carbohydrates

240 kcal.

Option 1: Classic pita rolls with Korean carrots

One of the most delicious recipes for lavash roll with Korean carrots and hard cheese. You will also need boiled eggs for the filling. There is a similar recipe for fried egg pancakes, cut into strips. You can try to do it this way.

Ingredients

• 2 pita breads;
• 4 eggs;
• 400 g Korean carrots;
• 190 g cheese;
• 200 g mayonnaise;
• 40 g dill;
• 2 cloves of garlic.

Step-by-step recipe for a classic roll

Boil the eggs, cool, cut into small cubes. Grind the cheese, add, add mayonnaise, combine with garlic. We exclude it if desired. Stir thoroughly. Usually this mixture does not need to be salted.

Grease two standard-sized pita breads with the prepared cheese mixture, but not completely. Retract 10 cm from one edge. Leave for a few minutes. At this time, chop the dill and squeeze out the carrots. It can be cut if the straw is very long. Sprinkle greased pita bread with carrots and herbs. We twist, moving towards the empty edge.

Cover the prepared roll, or even better, wrap it in cling film. Cool for an hour. During this time it will set, strengthen and become saturated. Cut into pieces and serve the appetizer to the table.

It’s okay if Korean carrots are mixed with some vegetables or other additives, for example, mushrooms, asparagus, beans.

Option 2: Quick recipe for lavash roll with Korean carrots

This version of the roll contains not only carrots, but also sausage, and it takes literally five minutes to prepare. Additionally, you will need a little soft cheese; you can replace it with sour cream or mayonnaise. We choose smoked or boiled sausage, ham, sausages are also suitable. Number of products per lavash.

Ingredients

• Armenian lavash;
• 250 g carrots;
• 150 g sausage;
• 120 g soft cheese.

How to cook quickly

Cut the sausage into small strips. Drain the marinade from the carrots. You can crumble it a little so that later the roll will be easier to eat, the pieces won’t stretch. Mix.

Grease thin pita bread with cheese. You can replace it with mayonnaise or other ready-made sauce, for example, tartar, mustard, adjika. We lay out the carrots with the sausage, twist them and the appetizer is ready to eat. If you have free time, it is still better to let it stand for a while.

In the same way, you can prepare quick rolls with the addition of smoked chicken or bacon, boiled pork or simply boiled meat.

Option 3: Lavash rolls with Korean carrots and mushrooms

You can make similar rolls with pickled mushrooms. This option uses fresh champignons and will need to be fried. Additionally you need mayonnaise. You can prepare such an appetizer in a Lenten version (for vegetarians), then we take the appropriate sauce without animal products.

Ingredients

• 250 g Korean carrots;
• large pita bread;
• 4 champignons;
• 20 ml oil;
• 2 tablespoons of mayonnaise;
• greenery.

How to cook

Frying mushrooms. You need to start with the champignons so that they cool down. We rinse, but do not soak, otherwise they will become saturated with water. We cut into plates. Place in a frying pan and cook until done. When using pickled mushrooms, you can also lightly fry them to improve the taste and remove the brine. Cool the mushrooms.

Place the squeezed Korean carrots into a bowl. Add chopped herbs to it and stir.

Grease the pita bread with mayonnaise. We take the regular or lean version, you can replace it with other sauces, add ketchup, mustard, or use processed cream cheese. Lay out pieces of mushrooms, and then carrots and herbs. Don’t forget to leave one edge free, or better yet, a third of the pita bread to wrap the roll with an empty flatbread.

Let the package brew and soak. After an hour, cut the carrot roll into pieces, serve as a snack or use for a snack.

It is advisable to first trim the lavash before filling and remove the rounded edges. In this case, the roll will be smooth and of the same thickness.

Option 4: Lavash rolls with Korean carrots “Triple”

For this roll you will additionally need ham and fresh cucumber. Although, everything works great with pickles too. There are two types of cheese used. One product of soft consistency from the baths, you can take a creamy taste or with mushrooms and herbs. You also need some hard grated cheese.

Ingredients

• 0.25 kg Korean carrots;
• 100 g soft cheese;
• 100 g hard cheese;
• 100 g mayonnaise;
• 250 g ham;
• 3 pita breads;
• 3 cloves of garlic;
• bunch of dill.

Step by step recipe

Squeeze the garlic into the mayonnaise and add dill, stir the sauce. It is better to cut the lavash sheets immediately, giving the shape of neat rectangles. Spread one of them with a thin layer of sauce and sprinkle with finely chopped ham.

Grease the second pita bread with the remaining sauce. Place chopped Korean carrots. Cover the first flatbread.

Grind hard cheese. Grease the last pita bread with soft cheese and place it on the layer with carrots. Sprinkle hard cheese on top. You can also add some greenery here.

Roll all three flatbreads into a tight roll and wrap tightly in a bag. Leave to soak for two hours.

You can pre-fry the ham in butter with onions. Or add chopped bell pepper to the cheese.

Option 5: Miniature lavash rolls with Korean carrots and minced meat

A hearty version of small rolls with Korean carrots and minced meat. This dish is better suited as a snack than as an appetizer. It is convenient to take it with you on the road. When using low-fat minced chicken, you will get a dietary option.

Ingredients

• 250 g minced meat;
• 80 g onion;
• 150-180 g Korean carrots;
• 2 pita breads;
• a bunch of dill;
• sour cream or mayonnaise;
• oil

How to cook

Fry the chopped onion and minced meat in any oil until tender. Season with salt. Other spices are not needed, as Korean carrots contain a lot of them. We simply cut it smaller, decanting the liquid first. Mix them together and season with dill.

Lavash leaves need to be cut into strips of fifteen centimeters. It is not necessary to use a knife; scissors are quick and convenient. Lubricate each strip with mayonnaise or sour cream, but not too thickly, lightly for adhesion.

Cover half of the strip with meat filling and Korean carrots. From this part we begin to roll the roll, gradually moving towards the free end. We do the same with the rest of the strips and filling.

Leave the lavash rolls to soak for at least half an hour. You can put it in a plastic bag and refrigerate it. It is advisable to cut them with a sharp knife and not straightly, but diagonally, like a sausage stick.

It is not necessary to serve these rolls cold. They can be fried in a regular frying pan or with a grooved grill surface. There is no need to cook for a long time, just until the pita bread has a light crust.

Option 6: Lavash roll with Korean carrots

This version of the roll with bell peppers, Korean carrots and crab sticks, which go well with it. Additionally, for the appetizer you will need a large bunch of green onions and boiled eggs. They can be cooked, cooled and shelled in advance.

Ingredients

• a pack of sticks;
• 150 g carrots;
• green onion;
• 100 g mayonnaise;
• 2 bell peppers;
• 4 tablespoons of grated cheese.

How to cook

Grease the pita bread with sauce. If there is any left, then we will add it to the filling. The sticks need to be allowed to thaw, then crumbled into strips or grated, combined with cheese. Sprinkle the mixture onto the greased pita bread, not reaching the very end.

Shorten the carrots a little. We just put it on the board, make cuts every 1.5 centimeters. Add chopped onions and mayonnaise here, if there is any left. Poke this mixture on top of the crab sticks.

Roll it into a tight roll. We do this carefully so as not to tear the pita bread, it has already softened a little. Place the snack in a cool place for half an hour. Then cut the roll into small pieces and additionally decorate with herbs.

There are many variations of crab stick rolls. They often add corn, cooked rice, shrimp and other miscellaneous foods. You can wrap any of your favorite salads in pita bread, but it is important not to overdo it with adding sauce, otherwise the thin flatbread will become soggy and the filling will leak out.

Lavash dishes

Lavash with Korean carrots deserves to take pride of place on any holiday table next to traditional tartlets and canapés. The best recipe.

2 hours 15 minutes

204 kcal

5/5 (2)

Anyone who has at least once experienced the unexpected arrival of guests knows how important it is to have in stock several trouble-free and quick recipes for snacks that can be prepared literally from pasture (read, from what is found in the refrigerator). Fortunately, there is one universal way out of this situation!

Today we will get acquainted with a Korean-style lavash roll with carrots, which has saved me more than once in extreme culinary situations.

Kitchen appliances. Lavash snacks seem to be specially invented for those who are limited in the choice of kitchen appliances. Of all the variety that you probably have in your kitchen, you only need a banal grater.

Ingredients

How to choose the right ingredients?

Korean carrots You can cook it yourself, or you can buy it ready-made in the store: this way you will lose absolutely nothing in taste and save a lot of time.

Pita must be fresh and soft. If it dries out even a little, it will be quite problematic to roll it into a roll. By the way, pita bread is well preserved in the freezer, just don’t forget to defrost it on the bottom shelf of the refrigerator before eating.

Step-by-step cooking recipe

1. Grate the ham on a coarse grater and try not to eat it all along the way (at least, this happens to me all the time, maybe things are better with your willpower).
   

   If you don’t have ham, but your refrigerator is full of smoked meat, you can safely use it, or indeed any type of meat or sausages.

2. So, for example, lavash with Korean carrots and chicken will turn out to be quite dietary, and lavash with raw smoked sausage and Korean carrots will bring a little piquancy to your table.
   
3. Place the pita bread on a work surface and brush it with mayonnaise. Don’t be lazy, spread the mayonnaise evenly over the entire sheet, not forgetting the edges.
   
   
4. Place the grated ham on top of the mayonnaise and smooth it out carefully.
   
5. Next comes the turn of Korean-style carrots: place them on a bed of ham and lightly press down over the entire surface with a fork.
   
6. Roll the pita bread into a very tight roll, cut it into 2 parts and wrap each in cling film. Place both rolls in the refrigerator for 2 hours- let them soak thoroughly!
   
   
7. Before serving, cut the rolls into circles about 1.5 cm wide, place on a dish decorated with herbs, and feel free to invite guests - you are guaranteed a delicious snack.
   
   
   
   

From this recipe you learned how to prepare pita bread with Korean carrots and ham, but do not forget that pita bread with Korean carrots and crab sticks and pita bread with Korean carrots and cheese are prepared exactly according to the same principle: all the ingredients are grated and laid out in layers. pita bread.

Lavash roll with Korean carrots video recipe

It is often more difficult to describe in words the process of preparing even the simplest dish than to show it. Fortunately, we have a wonderful video where you can see all the intricacies of preparing this wonderful snack.

Secrets of lavash snacks

• Instead of mayonnaise you can use a sauce based on sour cream or kefir - of course, you will have to tinker with it additionally, but the usefulness of the snack will increase significantly.
• If you fiddle with the filling for too long, leveling all the ingredients this way and that, even the highest quality one can simply get soggy and tear at the most crucial moment. Of course, there’s no point in fussing either, but don’t count the crows in vain.
• Before you start forming the roll, taste the Korean carrots for salt: you may need to add a little salt to other ingredients or, conversely, think about how to dilute the excess saltiness.

What are lavash rolls served with?

Believe me, lavash rolls deserve to take pride of place on any holiday table next to traditional tartlets and canapés. This appetizer is perfect for a buffet table at work, for a home feast, and for student gatherings. Lavash rolls go well with absolutely any other snacks and hot dishes.

Options for preparing lavash snacks

The filling for pita bread with Korean carrots (and not only with them) can vary depending on the preferences of the housewife, the time of year and even the contents of your refrigerator. can be a hearty breakfast for children rushing to school, an excellent alternative to crab salad, and an excellent snack option for those who adhere to a fish diet. will appeal to lovers of exotic combinations, and