Easy in the slow cooker. Light stew in a slow cooker How to cook light pork in a slow cooker

I really like the light ones. With the advent of the multicooker-pressure cooker, preparing such a hearty dish has become much easier and faster. I propose to prepare delicious, soft lungs with an appetizing gravy, which are perfect for mashed potatoes or any porridge. A hearty lunch or dinner is guaranteed. So let's cook.

Let's take the following products: pork lungs, tomato paste, sour cream, onions, water, Adyghe salt or regular salt, sunflower oil, flour.

Pre-soak the lungs in plenty of water for 2-3 hours. We change the water several times. After rinsing, place in the multicooker bowl. Pour water, add a little salt. We set the “multi-cook” program for 30 minutes at a temperature of 140 degrees. Boil the lungs for 30 minutes. After draining the water, rinse the lungs. We cut off the vessels. Cut into small pieces.

In the meantime, mix sour cream, tomato paste, water or any broth in a deep plate.

Fry the onion in sunflower oil for about five minutes on the “fry” program.

Bread the sliced ​​lungs in flour.

Add to the onion. Fry for 5-8 minutes.

Fill with sour cream and tomato filling. Add salt. Mix. Close the lid and run the “stew/meat” program for 40 minutes.

Dishes made from offal are not only tasty and healthy, but also quite economical, which is why they are very popular. However, not knowing how to cook beef lung, many housewives undeservedly deprive this product of attention. But the lungs make very interesting, satisfying, but at the same time dietary dishes. In addition, cooking them is not difficult at all.

If you decide to cook this offal, be careful about its choice. Good, fresh beef lung should have a uniform consistency and a pleasant pink color. He is also supposed to be cleansed of blood.

Before cooking, soak the lung in water for a couple of hours, changing it several times (until it becomes transparent). Then rinse the offal well under the tap, clean from films and trachea.

In most cases, beef lung will need to be boiled first, even if you fry it later. To do this, cut the offal into large pieces and place it in a container. An important point: the lungs will float during cooking, so it is best to boil them in a deep frying pan, covered with a smaller lid. If you cook meat in a saucepan, also use a small lid, pressing it on top with some kind of weight. Boil the lungs for 40 minutes in salted water, and then rinse again with water to remove the foam.

Beef lung dishes

So, you bought the offal and even prepared it for further processing. What can you cook from beef lung? In fact, they can make anything from it: salads, soups, goulash, cutlets, homemade sausage, pie filling and even puddings! In Germany, this product is a component of many national dishes: liverwurst, strudel, Viennese veal lungs. Choose your favorite recipe and start cooking!

One of the simplest answers to the question of how to cook delicious beef lung is to make a salad.

Ingredients:

  • light - 200 g;
  • egg - 2 pcs;
  • carrots (fresh or Korean) - 100 g;
  • tomato - 2 pcs;
  • hard cheese - 100 g;
  • bell pepper - 1 piece;
  • garlic - 2 cloves;
  • salt - to taste;
  • vegetable oil - 2 tbsp. l.;
  • mayonnaise - for dressing;
  • greens - for decoration.

Preparation:


It turned out to be a very beautiful and appetizing salad for the holiday table.

Read also:

The by-products make very nourishing, rich and appetizing soups.

Ingredients:

  • light beef - 500 g;
  • parsley root - 150 g;
  • celery root - 150 g;
  • potatoes - 2 pcs;
  • buckwheat - 100 g;
  • onion - 1 pc;
  • carrots - 1 piece;
  • pepper, salt - to taste.

Preparation:

  1. Wash the lung, cut it, fill it with water and put it on the stove.
  2. Wait for it to boil and cook for another 2 hours, remembering to skim off the foam. To prevent the meat from floating, press it with a lid.
  3. Cut the onions and carrots into cubes or strips and fry.
  4. Peel the roots and cut into strips.
  5. Place the vegetables in the pan and cook for 10 minutes.
  6. Add chopped potatoes.
  7. After 10 minutes, add the washed buckwheat, frying and spices.
  8. Cook for another 20 minutes and then let sit covered.

You can add other ingredients to this flavorful soup to suit your taste.

A very simple recipe for tender goulash.

Ingredients:

  • light beef - 500 g;
  • carrots - 1 piece;
  • onion - 1 pc;
  • bell pepper - 1 piece;
  • garlic - 3 cloves;
  • coriander - 0.5 tsp;
  • tomato paste - 2 tbsp. l.;
  • vegetable oil - for frying;
  • salt pepper.

Preparation:

  1. Boil the lung and cut into thin strips.
  2. Cut the peppers and onions into cubes, grate the carrots coarsely.
  3. Fry the lung and vegetables in oil for a few minutes.
  4. Add 350 ml of boiling water, add tomato paste. Simmer for 15 minutes.
  5. Finally, season with coriander, salt, pepper and garlic.

Pieces of beef lung with vegetables, cooked in this way, seem to melt in your mouth.

The recipe for how to cook beef lung in a slow cooker will be useful to any housewife.

Ingredients:

  • light - 600 g;
  • onion - 1 pc;
  • carrots - 1 piece;
  • dry wine (red) - 150 ml;
  • hot pepper - 0.5 tsp;
  • spices (basil, rosemary, thyme, mint, etc.), salt.

Preparation:

  1. Wash and boil the lung. Cool and cut into cubes.
  2. Chop the onions and carrots and place them in the multicooker bowl. Place the lung pieces on top.
  3. Add seasonings, salt and pour wine.
  4. Stir and cook on the “Stew” mode for an hour.

Light, cooked in a slow cooker, will perfectly retain its beneficial properties.

If you don’t know how to cook beef lung so that it comes out especially soft, delicate, tender and juicy, use this recipe.

Ingredients:

  • light - 400 g;
  • minced meat - 400 g;
  • egg - 4 pcs;
  • soft cheese - 150 g;
  • onions - 2 pcs;
  • garlic - 4 cloves;
  • salt, pepper, vegetable oil.

Preparation:

  1. Pass the boiled lungs through a meat grinder. Also chop the onion.
  2. Mix with minced meat, add 1 egg, spices, squeezed garlic.
  3. Make cutlets.
  4. Mix soft cheese with beaten eggs.
  5. Dredge the cutlets in flour and then in the egg and cheese mixture.
  6. Fry on each side for 15-20 minutes.

Making cutlets is not at all difficult, and the taste is unique!

How to cook beef lung in the traditions of German and Austrian cuisine? A detailed recipe with photos will help you do this.

Ingredients:

  • light beef - 700 g;
  • carrots - 1 piece;
  • onion - 1 pc;
  • cream - 4 tbsp. l.;
  • parsley and celery roots - 100 g;
  • Lemon juice - 1 tbsp. l.;
  • peppercorns - 6 pcs;
  • cloves, bay leaf;
  • thyme - 0.5 tsp;
  • capers - 2 tbsp. l.;
  • butter - 2 tbsp. l.;
  • flour - 3 tbsp. l.;
  • salt, sugar.

Preparation:

  1. Peel the roots and chop. Place in water and wait until it boils.
  2. Wash the lung and place it in boiling water. Cook for about an hour.
  3. Remove the lung from the broth, place it on a board, cover it with another board on top and press it down with a weight. Leave for 12 hours.
  4. Strain the broth.
  5. Pour ½ liter of broth into a deep frying pan, add flour diluted with water.
  6. Cook the sauce for 10 minutes, stirring. Add pepper and salt, as well as sugar, capers and lemon juice.
  7. Pour the sauce over the lungs and place over medium heat.
  8. Melt the butter and pour in the cream, then whisk. Add to sauce.

An original dish with a spicy, refined and delicate taste is ready!

Lungs, like other offal, are often used to prepare second courses, pates, casseroles, pies and other dishes. They contain many useful substances and in some cases can compete equally with different types of meat. To cook easy in a slow cooker, first of all, you should decide on the recipe for the dish you are preparing, select fresh and high-quality ingredients, pre-process it and start cooking. In many cases, cooking light dishes will require relatively little time (1-2 hours). Ready-made meals are an excellent solution for serving alongside vegetables for dinner, and baked goods are ideal for a quick snack.

easy in a slow cooker step by step

In the “easy in a slow cooker” section you will find a lot of original and very nutritious homemade recipes with step-by-step photo preparation, which can be prepared both for the holiday and for the everyday table. The answer to the question: how to cook “easy in a slow cooker” at home, you will find in the list of our recipes below.

We offer a recipe for preparing a delicious light meal in a slow cooker. This by-product is low in calories. It contains a lot of connective tissue. Elasticity and porosity are maintained even after heat treatment. Pork lung, after boiling, especially when crushed, perfectly absorbs fat. The composition of the lung contains all the nutrients that are in the pork itself.

Before you start cooking, the lung must be thoroughly soaked in cold water for about 3-4 hours to remove excess blood. In this case, the water needs to be changed several times. You need to boil the offal for about 1-1.5 hours. It is advisable to add bay leaf, allspice and black peppercorns, and onion to improve the taste. When using a multicooker with a pressure cooker function, 40 minutes are enough for boiling, not counting the time for stewing.

Boiled lung is an excellent filling for liver sausage, pancakes, and pies. Salads and cold appetizers are prepared from it. The lung has a number of advantages. It has little nutritional value, the lungs have a low price, and the offal is very easy to prepare. If you stew it with a delicious gravy, this dish will be an excellent addition to mashed potatoes or any porridge.

Ingredients

  • 300 g pork lungs
  • 200 g onions
  • 180 g carrots
  • 2.5 tbsp. l. wheat flour
  • 1 tbsp. l. tomato paste
  • 210 g canned tomatoes
  • 1 PC. bay leaf
  • 3 tbsp. l. sunflower oil
  • 0.5 tsp. provencal herbs
  • salt to taste
  • ground black pepper to taste
  • 400 g water
  • 5 sprigs of parsley.

Preparation

1. First, before stewing, boil the lung in the “stew/meat” mode for 40 minutes, using all the spices that we talked about above. You can deviate a little from the recipe and use spices at your discretion. Remove from the multicooker and cool. Peel the onions. Cut into small pieces at random. Pour sunflower oil into the multicooker bowl. Turn on the “frying” mode, set the temperature to 150 degrees. Add onion. Stirring with a silicone spatula, fry for about five minutes.

2. Choose juicy and dense carrots. Rinse well under running water. Using a vegetable peeler or sharp knife, remove the peel. Grate on a coarse grater. If desired, you can cut into small strips or cubes. Add to slow cooker. Stir. Fry for 2-3 minutes.

3. Add wheat flour to give the gravy a thicker consistency. Stir. Fry for about a minute.

4. Rub the canned tomatoes on a coarse grater and remove the skin. Add tomato paste and pureed tomatoes into the bowl. Stir. Fry for 2-3 minutes.

5. Add the lung cut into medium pieces, bay leaf, Provençal herbs, salt, and ground black pepper. Pour water. You can deviate from the recipe and add a little more water if you like a tasty gravy. Stir. Close the multicooker lid tightly. Set the stew/meat program for 20 minutes and wait. At this time, you can boil potatoes or your favorite porridge.

Peel the onions. Cut into small pieces. Wash the carrots and dry. Peel off the skin. Cut into short strips. Start the roasting program. Pour in sunflower oil. Add prepared vegetables. Fry for 5-7 minutes.

Pre-boiled lungs, cut into small pieces. Bread in flour. Add to sautéed vegetables. Stir. Fry in the same mode for about five minutes. Disable the program.

Combine tomato paste and hot water in a deep container. You can use less water than indicated in the recipe, then there will be less gravy. Mix well. Pour into the bowl. Add all the spices specified in the recipe, or use at your discretion. Stir. Close the lid tightly. Run the stew/meat program for 40 minutes. At this point, the lid will be locked and the food will cook under high pressure. If you have a multicooker that does not have a pressure cooker function, then you will lengthen the cooking time.

Disable the assistant. Open the steam valve slightly. Open the lid. Our hearty meal in the slow cooker is ready. For this dish, boil mashed potatoes or delicious porridge. Serve to the table. I think you liked our recipe!