Quick waffle recipe. Homemade waffles on gas in a frying pan

During the Soviet era, there was no diverse assortment on the shelves of confectionery stores. Women baked sweets in their kitchens. Homemade waffles were popular. Each housewife had her own waffle recipe for the Soviet waffle iron.

Among the kitchen utensils, many people have a heavy waffle iron lying idle. A forgotten culinary accessory can come in handy for creating sweet masterpieces.

To make the waffles tasty, you need to knead the dough correctly. It needs to be given a special consistency. It should be like that of full-fat sour cream.

If the waffle iron has not been used before, then the dough should contain potato starch (1 tbsp). Instead, you can use vegetable oil (2 tbsp.). This will prevent the desserts from burning.

Before placing the first portion of dough, the electric waffle iron should be warmed up well. If the recipe includes margarine or butter, the product will bake quickly. It will take longer to prepare waffles with kefir, milk or water. The average varies from 30 seconds to 4 minutes.

The most popular waffles are filled with protein cream or boiled condensed milk. There are recipes for waffle iron salty baked goods. They contain meat or liver pate, unsweetened cottage cheese or cheese.

Preparation of waffles according to standard recipe

To prepare dessert at home, a simple and inexpensive recipe was often used. The traditional recipe consists of the following components:

• three eggs;
• 450 gr. flour;
• one glass of granulated sugar and 10 gr. vanilla sugar;
• 150 gr. 82% margarine;
• 1 hour l. soda;
• 1 tbsp. l. high fat sour cream.

The dough is prepared according to Soviet technology as follows:

1. Sugar and vanillin should be added to the eggs.
2. Lightly beat the mixture.
3. Add soda to sour cream.
4. Mix the first and second compositions and put soft (but not liquid) margarine into them.
5. While stirring, add flour (in portions).
6. Pour 1 tbsp into a heated waffle iron. l. test.
7. Distribute the composition evenly throughout the mold. Close the lid and leave for about two minutes. The first product should be fried until it turns brown. All others are cooked until creamy.
8. While the waffle is still hot, roll it into a tube or cone.

How are waffles with sweet fillings prepared?

Recipe No. 1

Those with a sweet tooth will love the recipe for waffles for a Soviet waffle iron filled with condensed milk. It will require ingredients such as:

• eggs (5 pieces);
• sugar and flour (250 g each), vanillin;
• margarine (250 gr.);
• boiled condensed milk (150 gr.);
• butter (100 gr.).

Before preparing the waffle batter, the eggs should be cooled.

Next, add sugar and beat lightly (until the grains dissolve). Soft margarine is added to the mixture. Without stopping stirring, add flour and a pinch of vanillin. Knead the dough to a creamy consistency.

Before baking products in a waffle iron, it is heated in a special way. To do this, the electrical appliance is plugged into an outlet, and the usual form is heated on the stove. Place one portion on the pan, level it and close the lid of the waffle iron. The usual cooking time is 3 minutes. When the tube is baked, remove it and, without allowing it to cool, roll it up.

The cream filling is made from butter and condensed milk. Using a mixer, beat them into a strong, uniform mass. Using a pastry bag, fill the tubes with cream.

Recipe No. 2

The second recipe from Soviet cooking is more complex. The difficulty is associated with the special technology for preparing waffles. To bake these sweet desserts, you need to stock up on the following ingredients:

• sugar (310 gr.) and vanillin;
• 62% margarine (125 gr.);
• flour (110 gr.);
• cream (50 ml);
• eggs (4 pieces).

Boiled condensed milk or jam is suitable for the filling. The technology for preparing waffles consists of several stages:

1. Kneading the dough: pour cream into melted margarine, stir, then add a mixture of eggs beaten with sugar. Lastly, add the flour.
2. Pour 1 tbsp onto the lower half of the waffle iron. l. test. Close the lid. Bake for 2-3 minutes. Then open the appliance and spread the filling (1 tbsp) onto 1/3 of the cake. You can give the product the desired shape without removing it from the waffle iron.

An important nuance: do not cover the entire cake with filling. The filling should not contain oil, otherwise it will leak.

How to make dessert for a children's menu?

Recipe No. 3

Cone-shaped waffles will be a delicious decoration for a children's holiday menu. For this delicacy, the dough is kneaded from:

• 1 egg
• 50 gr. oils,
• glasses of slightly warmed water,
• 75 gr. Sahara,
• 175 gr. flour
• pinches of vanillin.

Half the sugar should be combined with butter. The remaining half is poured into water and stirred. An egg is driven into the first composition. Mix all ingredients. Carefully add flour and vanillin. Stir until the lumps disappear.

After the products are baked, they need to be rolled into horns. After cooling, they are filled with ice cream scoops and decorated with sprinkles on top. If you get creative, you can make patterns on the ice cream or fill the cones with caramel with nuts and chocolate. New ideas can be borrowed from photo recipes or cookbooks.

New ideas for making crispy waffles

The recipe for making sweet crispy waffles does not differ in special technologies:

1. Fill a wide saucepan with water and heat it on a gas stove.
2. Melt 125 g in a water bath. butter. It should cool down.
3. Two eggs are beaten into a deep container, sugar (150 g) is added, after which the mixture is whipped into a light foam.
4. Without stopping whipping, pour in the heated oil.
5. Starch (50 g) is mixed with flour (150 g) and added to the egg mixture. The dough preparation process is completed by adding water (100 ml).
6. The dough should be kept warm.
7. A regular waffle iron is heated on gas. The electrical form is plugged into a socket. The mold is greased with oil.
8. Two tablespoons of dough (tablespoons) are laid out on the baking surface. The waffles are rolled using the standard method.

Condensed milk, jam, cream are suitable for filling.

There are other recipes for making straws and waffles at home.

They give every housewife the opportunity to show her creativity and culinary skills.

Thin and crispy waffles are a simple, but very tasty and aromatic dessert. They can be eaten as is or rolled into tubes for

filling with filling. If you have an electric waffle iron at home, then cooking will not take much time. The dough kneads quickly

It’s made from simple ingredients, you just need to get a good recipe.

Crispy waffles in a waffle iron - general cooking principles

Crispy waffles are always thin, the dough is most often liquid or viscous, but sometimes there are recipes with a fairly steep mass, as for

nut cookies. You can prepare the dough immediately before baking or in advance; it will keep well in the refrigerator for 1-2 days, if desired.

You can bake fresh waffles immediately before use.

What is the dough made from:

Fats (butter, vegetable, margarine);

Starch, flour (wheat, corn, etc.);

Sugar (sometimes honey is added to the dough);

Various liquids (milk, water, kefir).

To knead the dough you need a bowl, whisk or mixer; you can use a spoon. It is important to knead a homogeneous and smooth mass without lumps. So

as they will be very noticeable when baking thin cakes.

Waffles are prepared in electric waffle irons or special double frying pans; they are also called gas or stovetop waffle irons. Dough

poured only onto a heated surface. If there is a lot of fat in it, then you don’t need to lubricate anything additional. No need for ready-made flatbreads

fry until they are lightly browned. If you overdry the waffles, they will crumble and the taste will also suffer.

Crispy waffles in an electric waffle iron (margarine dough)

The simplest and cheapest recipe for dough for crispy waffles in an electric waffle iron. It turns out not liquid, as usual, but rather thick, but

will spread well over the hot surface.

Ingredients

A glass of flour;

A pack of margarine;

A glass of sugar;

Three eggs;

Vanillin.

Preparation

1. Pay attention to margarine, you need a 200-gram pack. Modern manufacturers are increasingly reducing weight; packs may contain

160-180 g. Transfer the margarine into a saucepan, melt, then cool.

2. Whisk the eggs and granulated sugar until it dissolves. Add margarine, stir well.

3. Add flour and vanilla. Continue stirring until the dough becomes smooth and homogeneous.

4. Warm up the electric waffle iron. Lubricate for the first time. You don’t have to do this further, since there is enough fat in the dough.

5. Lay out the dough, press down so that it is evenly distributed, and prepare crispy homemade waffles!

Thin and crispy waffles in a waffle iron

Recipe for thin crispy waffles in a waffle iron made from liquid egg dough with butter. They make wonderful straws for

filling with creams or condensed milk.

Ingredients

Five eggs;

A glass of granulated sugar;

170-180 grams of wheat flour;

Salt, vanilla;

200 grams of butter.

Preparation

1. There is no need to melt butter for these waffles. Leave in a warm place for several hours until it softens well. In winter you can

put it near the battery.

2. Place soft butter in a bowl, add granulated sugar, beat with a mixer for about five minutes.

3. Now break the eggs into the butter one at a time, beating thoroughly each time.

continue stirring the dough. It should turn out thick and stretchy, like for fluffy pancakes.

5. Leave it alone for a few minutes so that it “gets there.”

6. Scoop with a spoon, place on a heated waffle iron and quickly press with the other side to make the cakes thin.

Let's brown it.

7. Remove the wafer and twist the tube while it is soft. After a few minutes you won’t be able to do this; the dough will begin to crumble.

Crispy waffles in a waffle iron with milk

This amount of ingredients will yield about 15 crispy waffles in an electric waffle iron. If you don’t have whole milk, you can dilute it

a small amount of dry concentrated powder.

Ingredients

Two eggs;

Half a glass of sugar;

A glass of milk;

Two tablespoons of odorless oil;

About 1.5 cups of flour.

Preparation

1. You can immediately start kneading this dough with a mixer; everything will turn out very quickly and simply. It is desirable that the products have the same

temperature. Pour sugar into a bowl, add eggs and you can throw in a small pinch of salt. Stir for a minute.

2. Add milk and stir again.

3. Now all that’s left is to add flour. It will take about 1.5 cups if the eggs are medium-sized. If you come across large specimens, then

pour 1.7-1.8 glasses. We look at the thickness of the dough. It should spread easily, reminiscent of runny sour cream.

4. Stir well, season with a spoon of vegetable oil.

5. Lubricate the electric waffle iron with oil using a brush. Warm up, pour 2-3 full spoons of dough and bake!

Crispy waffles in an electric waffle iron with starch

A recipe for thin, simple and very crispy waffles from an electric waffle iron. The dough for them is prepared with the addition of potato starch.

Ingredients

150 grams of flour;

Three tablespoons of starch;

100 ml milk;

120 grams of margarine (or use butter);

Two eggs;

150 grams of sugar.

Preparation

1. To prevent lumps from forming in the dough, mix flour with potato starch, pour into a sieve, and sift.

2. Pour granulated sugar into the eggs and stir with a spoon until smooth.

3. Pour in whole milk, no need to boil it, stir.

4. Melt the butter, cool to about 40 degrees, do not use hot fat. Pour into eggs.

5. Continue stirring and add the flour sifted with starch. Mix semi-liquid waffle batter.

6. Heat up an electric or any other waffle iron, be sure to grease it, pour half a ladle of dough, press it with the top

partly, bake until done.

Crispy waffles in an electric potato waffle iron

A recipe for potato waffles, which are cooked in an electric or regular waffle iron, turn out very crispy and can be excellent

substitute for chips.

Ingredients

2 potatoes;

75 grams of sour cream;

2 tablespoons of oil;

20 g flour;

10 g starch.

Preparation

1. Peel the potatoes. We grate the tubers on a fine grater so that the waffles are well baked. Squeeze out excess juices and transfer to

2. Add egg and sour cream, stir.

3. Pepper, salt, add sour cream. The fat content of the product does not matter, nor does the thickness. If the sour cream is liquid, then you can

add more flour.

4. Stir the mass well, add flour and starch. First starch, then half the amount of flour, stir. If the dough

liquid, then add the remaining flour.

5. Stir well, season with one spoon of vegetable oil.

6. Grease the waffle iron.

7. Now place the dough on a heated surface. You can bake classic waffles or make many small flatbreads, like chips.

8. Bake until golden brown.

Crispy waffles in a “Corn” waffle iron

Corn flour is used to prepare the dough. If desired, you can take part of the wheat flour and cut it in half. These waffles will

differ not only in taste, but also in color.

Ingredients

Two eggs;

150 grams of corn flour;

200 ml milk;

50 grams of butter;

1 tsp. baking powder;

4 tbsp. l. honey;

1 tsp. chopped almonds.

Preparation

1. Melt the butter. Add honey to it, stir to dissolve and cool the mass.

2. Following the honey, add a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.

3. Add corn flour and some almonds to the ripper. But you can cook without it. First mix everything together, then

pour into the milk mass.

4. Knead the corn dough.

5. Pour with a spoon onto the heated surface of an electric or any other waffle iron. Flatten it with a lid and fry it into crispy flatbreads.

until golden brown.

Crispy waffles in a waffle iron with mayonnaise

It turns out that you can get sweet and crispy waffles even from mayonnaise dough. We take a good and high-quality sauce, you can prepare it

at home.

Ingredients

Three eggs;

200 grams of margarine;

250 grams of mayonnaise;

1.4 cups sugar;

1 tsp. baking powder;

About three glasses of flour;

A glass of starch.

Preparation

1. Immediately melt the margarine on the stove to cool.

2. Mix three chicken eggs and prescription granulated sugar, add mayonnaise, shake.

3. Add previously prepared margarine.

4. Mix two glasses of flour with starch, call the ripper. You can use slaked soda, then add it to the dough at the end

5. Pour flour into the main mass and mix.

6. If the dough turns out liquid, then add more flour. The consistency depends on the thickness of the sauce.

7. From the prepared dough, bake regular thin waffles in an electric waffle iron. They contain a lot of fat, so

the surface does not need to be lubricated.

Waffles will be not only tasty, but also healthy if you replace part of the wheat flour in the dough with oatmeal, buckwheat, and corn flour. Can

add some ground bran.

Waffles can not only be rolled into tubes and filled with filling, but also simply glued together to form small cakes.

If the waffles turn out too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, they don’t crisp and

If they bake for a long time, you can dilute the mixture with water or milk.

Children and adults love delicious desserts, but it is not always possible to spend several hours preparing sweets for yourself or your family. But if you use a waffle iron, you can prepare an exquisite delicacy in a short time. These can be soft or crispy waffles in the shape of a tube, cone, baskets filled with protein, butter cream or filled with ice cream. What recipes are suitable for making sweets in a waffle iron?

To make an amazing dessert using a waffle iron, you will need sugar, flour, eggs, milk or cream, butter or margarine. These products are the basis of all the recipes described below.

Waffles can be a decoration for a children's party or a family dinner; they can be shaped into a cone or tube if you are planning a dessert with filling inside, but flat waffles simply sprinkled with powder or chocolate chips will be no less tasty. Waffle rolls can also be baked from salted dough with liver pate, cheese or salted cottage cheese as a filling.

To prepare sweet/salty shortcakes with a honeycomb pattern, use either an electric waffle iron or a special culinary appliance that is heated on the stove. There are some rules for making waffles:

• First, you need to pour the batter into a heated waffle iron.
• Secondly, the dough is poured onto an open, oiled device, leveled, and then closed with a lid.
• Thirdly, the finished shortbread is hot rolled into a tube or cone.
• Fourthly, bake the waffles for 0.5-3 minutes.

Products containing butter or margarine cook faster than those containing kefir/milk. Waffle rolls are often filled with condensed milk. It is made quickly and easily: to prepare this type of cream, take butter and mix it with condensed milk with a spoon or using a mixer. In the latter option, this is done carefully so that the butter does not overbeat and water does not separate from it.

The resulting sweet mixture is filled into the cooled tubes using a pastry syringe. But waffle cones are good to use as ice cream cups. They also make original baskets from shortcakes made using a waffle iron and fill them with a variety of fillings. Let's look at popular recipes with photos for baking using a waffle iron.

Crispy waffles recipe

The waffle iron quickly cooks crispy cakes. If you wrap jam, preserves, condensed milk with nuts in them, you will get an incredibly tasty delicacy that will be a hit at any holiday or party. And if you prepare this dessert for your children with a sweet tooth, they will be simply happy.

There are many recipes for waffles that are prepared on gas and in an electric waffle iron. Some of them involve the use of eggs and milk to make the dough, while others do not. Below is a popular method for making crispy waffles.

Ingredients

1. 4 eggs;
2. 2.5 cups flour;
3. 1.5 cups sugar;
4. 100 ml sour cream;
5. 1 tsp. soda;

Preparation

1. Break the eggs and place the yolks in one plate and the whites in another. Beat the egg whites and cool them. Combine soda with sour cream. Stir.
2. Grind the yolks with white sugar, then mix everything with sour cream and flour.
3. Add the foam from the egg whites to the dough. It is desirable that it be homogeneous. It is better to knead the dough with a mixer, and then place it with a tablespoon on the center of the waffle iron for baking. If you are using a waffle iron for a gas stove, fry on one side for 1-2 minutes, and then on the other for the same amount.

How to prepare Viennese waffle batter for waffle irons

If you want to make a delicious and original waffle cake, then the cake layers for it are easy to make yourself. To do this, you will need a special device and specially prepared dough. Viennese waffles are great as pie crusts because they are soft on the inside and crispy on the outside. We'll look at how to make delicious dough for making them below.

Ingredients

1. 1 cup wheat flour;
2. 4 eggs;
3. 200 g white sugar;
4. 120 g butter;
5. 2.5 glasses of cow's milk;
6. 0.5 tbsp. l. yeast (dry).

Preparation

1. Divide the eggs into 4 yolks, 4 whites. Beat the latter until foamy and cool.
2. Using a blender, combine salt, yolks, flour.
3. Pour lukewarm milk and melted butter into the resulting mixture.
4. Pour a little rum, sugar, salt, yeast, and chilled egg whites into the dough. Stir until smooth and leave for 20 minutes. Spoon batter into the center of the waffle iron and bake.

Recipe for making soft waffles in a waffle iron

Tender, soft waffles are easy to make in a waffle iron. This dessert is suitable for those who do not like the crunchy taste in confectionery products. Soft waffles will taste better if they are sprinkled with powdered sugar or grated chocolate (drizzle with melted chocolate) before eating. When making this dessert, they take more butter and make the dough thicker than for making crispy shortcakes.

Ingredients

1. 5 eggs;
2. 200 g flour;
3. 200 g sugar;
4. 250 g butter;
5. vanilla

Preparation

1. Melt the butter in a water bath. Quickly beat the eggs and combine them with sugar, vanilla and salt.
2. Beat this mixture with a mixer and add melted butter to it. Add flour to the resulting mixture in such an amount that you get a dough with the consistency of thick sour cream.
3. Using a large spoon, spoon the prepared mixture of ingredients onto the center of the waffle iron and bake for 4 minutes.

30 Waffle Recipes for an Electric Waffle Iron.

1. SWEET WAFFLES.
Ingredients:
- eggs – 5 pcs.
-sugar – 1 glass
-margarine – 200 gr.
-flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the margarine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLE WAFFLES.
-Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
-Egg - 3 pcs.
-Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES
-Margarine - 125 g.
-Sugar - 30 g.
-Flour - 100 g.
-Egg - 4 pcs.
-Cream -4 tbsp. spoons
- Vanillin - to taste
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES
-Flour - 1 cup
-Egg - 1 pc.
-Water - 1 glass

Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES
-Flour - 2 cups
-Sugar - 1/2 cup
-Egg - 1 pc.
-Butter - 30 g.
-Water - 0.5 l.
-Salt, soda - on the tip of a teaspoon
- Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. KEFIR WAFERS (not sweet)
-1 1/2 cups flour
-1 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-2 cups kefir
-1/3 cup vegetable oil
-2 eggs

7. WAFFLES WITH MILK
-0.5 l milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - about 200 g)
-vanillin
Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon stands).

8. WAFFLES WITH CONDENSED MILK
- margarine 200 g;
- condensed milk 1 can;
- eggs 2 pcs;
- starch 1 cup;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it in one go, the waffles become soft, but these ones stay crispy for a long time.

9. WAFFLES WITH SOUR CREAM
-Eggs – 5 pcs.
-Sugar – 5 tbsp. l
-Butter – 1 tbsp. l
-Sour cream – 1/2 cup
-Flour – 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.

10. CREAM WAFERS
- butter - 125 g
-sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs.
- cream - 4 tbsp. spoons
-water - 1 glass
-vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Beat the chilled egg whites into a fluffy foam, carefully fold them into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES “MAMINA”
-2 cups (250 g) flour
-1 tsp. baking powder
-2 tbsp. l. Sahara
-1 tsp. salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour the desired amount of batter onto the hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES “ROYAL”
-200 g butter
-75 g sugar (1/3 cup)
-1 packet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp. baking powder
-200 ml cream
- a little sparkling water
- oil for lubricating the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES WITH YOGURT
-3 eggs
-1.5 cups (375 g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.

14. TENDER WAFERS WITH CHEEK CHEESE
-3 eggs
-0.5 glasses of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp. salt
-1 cup flour
–1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.

15. WAFFLES FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp. vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. BELGIAN WAFFLES
-Soft margarine (butter) - 125 g
-Granulated sugar - 75 g
-Vanilla sugar - 1 packet.
-Chicken egg - 3 pcs
-Wheat flour - 250 g
-Salt (pinch)
-Milk - 250 ml
-Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After this, add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLES
-Flour - 400 g
-Egg - 2 pcs
-Milk - 140 ml
-Sugar (large) - 180 g
-Butter - 200 g
-Yeast (dry) - 1.5 tsp.
-Vanilla sugar - 1 packet.
-Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.

18. VIENNAIAN WAFFLES.
-Sugar (more if you want it sweeter) - 100 g
-Flour - 350 g
-Milk - 1 tbsp.
-Butter - 200 g
-Egg - 3 pcs
-Lemon juice - 1 tbsp. l.
-Baking powder - 2 tsp.
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. CHEEK WAFERS “GOLDEN”
-Cottage cheese (low-fat) - 125 g
-Butter (melted) - 60 g
-Sugar - 3 tbsp. l.
-Lemon zest (grated, 1 lemon)
-Flour - 150 g
-Milk - 1/8 l
-Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.

20. CORN WAFFLES
-Corn flour - 150 g
-Chicken egg - 2 pcs
-Butter - 50 g
-Milk - 200 ml
-Liquid honey - 4 tbsp. l.
-Chopped almonds (a little)
-Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.
Add almonds and stir.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.

21. STARCH WAFFLES
-Butter (melt) - 100 g
-Granulated sugar - 150 g
-Chicken egg - 3 pcs
-Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.

22. COCONUT WAFFLES
-Butter (margarine) - 150 g
-Flour - 300 g
-Coconut flakes - 100 g
-Sugar - 100 g
- Vanillin - 1 package.
-Egg - 3 pcs
-Baking powder - 1.5 tsp.
-Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt and coconut flakes to our mixture. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.

23. WAFFLES “Gourmand”
-Egg - 4 pcs
-Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
-Sugar - 0.5 tbsp.
-Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.

24. CRISPY WAFFLES.
-Chicken egg - 4 pcs
-Margarine - 200 g
-Sugar - 1 tbsp.
-Powdered sugar - 1 tbsp.
-Flour - 1.5 tbsp.
-Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.

25. RHINE WAFERS.
-Butter - 125 g
-Sugar - 0.5 tbsp.
-Flour - 1.5 tbsp.
-Egg - 2 pcs
-Cloves (ground) - 2 g
-Cinnamon (ground) - 2 g
-Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest little by little. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LENTEN WAFFLES
-Granulated sugar - 0.5 tbsp.
-Sunflower oil - 1 tbsp. l.
-Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
-Baking soda (on the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.

27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).

28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.

29. WAFFLES WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.

Bon appetit!

Sep 9, 2016 Olga

Greetings, our dear readers. I really wanted to bake homemade, crispy waffles, just like our grandmother used to make. And today we’ll talk about what kind of dough to prepare for home waffle irons.

Previously, I only knew my grandmother’s recipe and prepared simple waffles on a Soviet electric waffle iron. Everything seemed to be fine, I baked it, wrapped it in a tube and it was ready. Sometimes they were made with filling, usually boiled condensed milk was placed inside. Although many people probably did this.

But then we bought another waffle iron, the old one broke, and it turns out that not only the design is different, but also the thickness of the final product is different. And it turned out that there are actually a lot of recipes, all different. But most importantly, if you use your imagination, you can make wonderful cakes or cakes based on them. Or you can simply decorate it beautifully and put it on the festive table.

Of course, there are a lot of recipes, so there are nuances that we will talk about first, and so, here we go.

Sometimes, to get a delicious waffle iron batter, you need to know a few little tricks. Then the waffles themselves will definitely turn out great.

And if you know any other tips on this topic, write in the comments, share your experience, it’s very interesting not only for us, but also for our readers.

1. The secret to the golden color of the waffles is the turmeric in the recipe. Use half a teaspoon for 2 cups of flour.
2. When melting butter for dough, it is most convenient to use a water bath. However, do not bring the oil to a boil. But it’s better not to melt the oil, but to soften it.
3. It is better to choose natural butter itself, rather than margarine or spread.
4. More oil in the recipe will make homemade waffles softer.
5. To reduce the calorie content of waffles or if you follow a vegetarian diet, you can replace milk with water in the same proportion. These homemade waffles will taste blander. Milk waffles are softer and darker in color.
6. Before you start baking waffles, prepare your waffle iron. To do this, heat it about ten minutes before starting the process, lubricate it with oil. If the coating in the waffle iron is non-stick, then you don’t have to grease it, since the oil in the dough will prevent the product from sticking.
7. If the recipe calls for sour cream, you can substitute homemade mayonnaise.
8. Waffles will be not only tasty, but also healthy if you replace part of the wheat flour in the dough with oatmeal, buckwheat, and corn flour. You can add some ground bran.
9. If the waffles turn out too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, do not crisp and take a long time to bake, then you can dilute the mixture with water or milk.
10. In addition to rum, you can add cognac to the dough, the waffles will turn out more aromatic and with a pleasant light aftertaste.
11. A very tasty dessert would be waffles rolled into a tube with filling inside. However, remember that the waffles can only be rolled while they are hot. After removing the waffle from the bottom of the waffle iron, immediately twist it using a knife and a towel to avoid getting burned. As soon as the tube has cooled, fill it with thick boiled condensed milk or protein cream.
12. If you place ready-made hot waffles on top of each other, they will soften and stick together. Place them separately - on a plate or board, and fold them tightly when the waffles have cooled a little.

Well, in fact, everything is simple, but also use your imagination and decorate the portions beautifully and originally, then you can serve it beautifully at the holiday table.

The classic dough recipe is crispy waffles.

This is one of my favorite waffle iron recipes. A taste from childhood, waffles can be rolled into tubes and filled with boiled condensed milk or cream. These are still sold in stores and on beaches today. Only their quality and price are scary.

It’s much tastier and healthier to make it yourself, especially since it won’t take much time, everything is quite quick.

You can also roll these waffles into cones and fill them with homemade ice cream; the kids will be delighted.

And this recipe is not only tasty, but also very high in calories, but then you can replace the butter with milk or kefir. Try it too, it still turns out very tasty.

We will need:

• Eggs - 5 pcs.;
• Butter - 200 g;
• Sugar - 1 glass;
• Flour - approximately 180 g;
• Sunflower oil (unflavored) - 1 tablespoon.

In addition, you can reduce the fat content by replacing 200 g of butter with 100 g and adding another 100 g of sour cream.

So, beat the softened butter with sugar using a mixer or a fork. It is best not to melt the butter, but rather to soften it, then the waffles will not stick.

Add the eggs and beat some more, preferably with a mixer.

Sift flour into the dough and mix.

The consistency of the dough should be like pancakes.

dough like pancakes

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. We learned from bitter experience, so it’s better to add oil now and grease the waffle iron itself once, then they won’t stick anymore, well, that’s what happened to me.

NOW we warm up our waffle iron, it usually takes 3-4 minutes. There is no need to rush, it’s better to let it warm up thoroughly, you can check by dropping a little dough onto the bottom surface. If the dough is prepared as it should, then you can start cooking. Don't forget to grease the surfaces of the waffle iron with oil.

Pour 1-2 tablespoons of dough onto the bottom surface. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of ​​the waffle iron. It's not scary, it'll just be a small tube.

Making the first test

So, pour the dough, close the waffle iron and press it by the handles.

Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.

We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.

Each waffle iron takes a little getting used to, so usually the first waffles turn out to be test ones.

As soon as our waffle is ready, we act quickly, since ready-made waffles quickly harden and become brittle. Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.

This is how we twist it

Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding.

You can now conduct experiments by filling the tubes with various creams and something else tasty, bon appetit.

A delicious recipe for Viennese waffles.

The waffles are very tasty, but you also need a different waffle iron. But if you pour honey or chocolate over them, you get a simply awesome dish, and this base also produces delicious cakes.

The cooking principle is the same for everyone, so now we will briefly describe the recipes for the waffle iron.

Ingredients:

• Egg - 3 pcs.;
• Sugar - 120 g;
• Milk - 250 g;
• Butter (high fat content) - 1 pack;
• Flour - 330 g;
• Lemon juice - 1 tablespoon;
• Baking powder - 1 tablespoon.

Softened butter is ground with sugar. You can do this with a mixer at minimum speed.

Eggs are driven into the resulting thick, fluffy mass. The dough is whipped again at low speed of the device.

Warm milk and lemon juice are added to the ingredients.

After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.

The result should be a dough similar to kefir pancakes. And then bake as usual until done.

Also, if you have similar molds, you can bake these waffles in the oven.

Dough for a crispy treat with starch.

In this recipe we used starch, it turned out very tasty and pleasantly crispy tubes. They can also be filled with condensed milk or cream.

We will need:

• Potato starch - 40 g;
• Flour - 140 g;
• Milk - 120 ml;
• Sugar - 130 g;
• Margarine (butter) - 1/2 pack.

Flour is sifted through a sieve along with starch.

Lightly beat the eggs with sugar until the latter dissolves. Warm milk is poured into the sweet egg mass.

The margarine is melted, cooled slightly and added to the liquid mixture.

With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.

Now we bake as usual, you can leave the finished waffles flat, or you can roll them into a tube. Bon appetit.

Crispy potato waffles.

Sounds amazing, doesn't it? This recipe is similar to potato pancakes, only they are much thinner. It turns out very tasty and besides, if you make thin waffles, they turn out like chips, in an original way.

Ingredients:

• Potatoes - 2 pcs.;
• Sour cream - 75 g;
• Egg - 1 pc.;
• Vegetable oil - 1 tablespoon;
• Spices to taste;
• Flour - 20 g;
• Starch - 10 g.

Peel the potatoes. We grate the tubers on a fine grater so that the waffles are well baked. Squeeze out excess juices and transfer to a bowl.

Add egg and sour cream, stir.

Pepper, salt, add sour cream. The fat content of the product does not matter, nor does the thickness. If the sour cream is liquid, you can add more flour.

Stir the mass well, add flour and starch. First starch, then half the amount of flour, stir. If the dough is liquid, then add the remaining flour.

Stir well, season with one spoon of vegetable oil.

Grease the waffle iron. Now place the dough on a heated surface. You can bake classic waffles or make many small flatbreads, like chips.

Bake until golden brown, then serve hot, bon appetit!

“Corn” waffles with honey.

This recipe is also original thanks to corn flour, even the color of the waffles themselves changes. But if you don’t like it, you can dilute it with half and half wheat flour.

We will need:

• Egg - 2 pcs.;
• Corn flour - 150 g;
• Milk - 200 ml;
• Butter - 50 g;
• Baking powder - 1 teaspoon;
• Honey - 4 tablespoons;
• Chopped almonds - 1 teaspoon.

Melt the butter. Add honey to it, stir to dissolve and cool the mass.

Following the honey, add a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.

Add cornmeal and some almonds to the ripper. But you can cook without it. First, mix everything together, then pour into the milk mass.

Mix corn dough.

Pour with a spoon onto the heated surface of an electric or any other waffle iron. Flatten it with a lid and fry the crispy flatbreads until golden brown.

Hungarian waffles, delicate taste.

In general, one of the distinctive features of making homemade Viennese waffles is the use of milk. Also, don't forget to add rum or rum essence to the dough for a distinct flavor.

And it will be very tasty if you sprinkle powdered sugar on top, you’ll just lick your fingers.

Ingredients:

• Flour - 1 glass;
• Egg - 4 pcs;
• Sugar - 200 g;
• Butter - 120 g;
• Milk - 2.5 cups;
• Dry yeast - ½ tablespoon;
• Rum to taste;
• Vanilla - 1 sachet.

Separate the whites from the yolks. Beat the egg whites until they form a thick foam and place in the refrigerator.

Mix the yolks with flour and salt, using a blender or mixer at this stage.

Warm the milk to room temperature. Melt the butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough.

Add rum, salt, sugar, vanilla, dry yeast. Add the protein foam, mix again and let the dough rest for about 20 minutes.

Bake Viennese waffles by pouring a spoonful of batter into the middle of the waffle iron. The rest is a matter of technique. Bon appetit!

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Based on materials from the sites: recipes-yulietta.rf; attuale.ru; zhenskoe-mnenie.ru; postrecept.ru.

Waffle iron batter recipes - delicious homemade waffles. updated: November 20, 2018 by: Subbotin Pavel