Penne with chicken breast. Pasta (Penne) with chicken in creamy sauce and green peas

Pasta with chicken and mushrooms has already become a classic dish because it does not require special ingredients or a long time. This food came to us from Italian cuisine and won its adherents with its unusual taste. The creamy sauce makes the pasta soft and tender. Let's consider how to properly prepare such an Italian dish, what proven recipes are available even to beginners, and what is the calorie content of this food?

To prepare real Italian pasta, you need to take the appropriate pasta. These should be flour strips of any shape, but made from durum wheat. Multi-colored types of pastes with different additions are also suitable.
To keep the meat in the dish soft and juicy, it is recommended to use fresh, unfrozen chicken. This can be fillet, crumb from the legs or back.
Pay special attention to the choice of mushrooms. Different varieties are suitable for cooking: champignons, chanterelles, white mushrooms and even honey mushrooms.
When preparing pasta, it should be slightly undercooked until completely softened. After getting rid of excess water, the pasta will have time to cook under the influence of steam.
To ensure that the pasta itself has a delicate taste, you can add a little milk to the water during cooking. This ingredient will not only improve the taste, but also give an unusual light aroma.
Some recipes use pounded meat. Cooks perform this step to break down the fibers and make the product pliable and soft. It is recommended to beat meat with a hammer only if it has been in the freezer. Perform this processing quickly and without much effort.
The last and sometimes most important step in making pasta is decorating and serving it. This point needs to be given great attention. To make the serving look original, use herbs, salads, vegetables (tomatoes, peppers, cucumbers), sauces and seasonings.

Recipes for pasta with chicken and mushrooms in creamy sauce

Italians use different ingredients when preparing dishes. They can add various sauces, broths, spices, and herbs to food. Beginner cooks should first prepare a classic recipe for spaghetti with chicken and mushrooms, and only then experiment with other types of pasta. Let's look at proven delicious options for this dish.

Spaghetti with chicken and mushrooms in cream cheese sauce

Cheese is often added to Italian dishes, since this product is abundant in this country. But such an element adds unusual taste and appearance. Spaghetti is a long, thin pasta that both adults and children love to eat, and all family members will readily support its combination with chicken and mushrooms. How to cook such a hearty and flavorful dish at home?

Ingredients:

peeled fresh champignons – 300 g;
fresh, not frozen chicken meat – 400 g;
onion, peeled – 1 head;
cream with a fat content of 20% or more - 200-250 g;
sunflower or olive oil - 3 tablespoons;
hard cheese, without mold – 100-150 g;
spaghetti from durum wheat – 400-500 g;
salt, black and allspice pepper, basil, other seasonings - according to taste preferences.

Step-by-step recipe for spaghetti with chicken and mushrooms with creamy cheese sauce:

Wash and dry the chicken meat.
Cut it into small pieces, 2*1.5 cm in size.
We clean and wash the onions, cut them into thin half rings or slices. To prevent juice from getting into your eyes, wet the knife often under cold water.
We wash and cut the mushrooms. You should get thin and transparent plates, 1-2 mm wide.
Place in a preheated frying pan: vegetable oil, mushrooms. Fry them for 5 minutes, then add thinly sliced onion, stirring, cook for another 5 minutes.
Then put the meat in a frying pan, fry until slightly golden brown, pour in the cream, add spices, salt and cook for 20 minutes. on low heat.
Boil about 3 liters of spring water, add salt and spaghetti to it. While boiling, add 1 tablespoon of vegetable oil to the pan. Cook the pasta for about 8-10 minutes, as indicated in the instructions. To ensure that the paste falls into the water evenly, take a large container.
Three cheese without mold on a coarse grater or cut it into small pieces and add to the meat. After stirring, cook the dish for a few more minutes.
Meanwhile, drain the spaghetti in a colander or drain the water using a special pan lid.
Add the pasta to the pan, stir and serve.
You can decorate the dish with any herbs, tomatoes, ketchup or sauces. Bon appetit!

Tagliatelle with spinach, chicken and mushrooms in creamy sauce

Originally from Bologna, tagliatelle is often served with bolognese sauce, but there are simpler recipes as well. These small thin strips of egg dough, rolled into a small ball, look very original. This pasta is sold in portions, so you don’t have to think about how to divide it among each other. Consider a simple and unusual recipe for tagliatelle with spinach and cream sauce.

Ingredients:

original tagliatelle – 300 g;
fresh, young spinach – 300-350 g;
chicken meat, fillet – 300 g;
frozen or fresh porcini mushrooms – 250-300 g;
onions, garlic - according to taste preferences (but at least 1 piece each);
natural cream 20-40% - 200 ml;
grated Parmesan cheese – about 70-100 g for serving;
salt, ground pepper - according to taste preferences.
Sunflower oil - about 50 g for frying.

Recipe for tagliatelle in creamy sauce with chicken and spinach - step by step:

Wash the mushrooms and clean them if necessary. If there are large ones, cut them a little into pieces measuring 3-4 cm.
We wash the meat and chop it coarsely on a wooden board.
Peel the onion and garlic. Wash and cut them into small cubes.
Wash the spinach thoroughly under running water and chop it into large pieces.
Place all the ingredients one by one in a heated frying pan and fry for several minutes.
Add cream, simmer under closed lid for about 20 minutes.
Meanwhile, cook the tagliatelle in salted water according to the instructions on the package (they can cook from 5 to 15 minutes, depending on the manufacturer).
Place the finished pasta in a frying pan with meat, mushrooms and spinach and mix.
When serving, sprinkle each portion of tagliatelle with grated or finely chopped Parmesan and add a small leaf of green spinach. Bon appetit!

Recipe for pasta with chicken, mushrooms and tomatoes with sour cream

Tomatoes are not often added to true Italian dishes, but in Russian cuisine this addition is much more common. Housewives replace store-bought ketchup or tomato juice with this vegetable, improving the naturalness of the pasta sauce. Try a homemade version of chicken pasta, which contains tomatoes, sour cream and everyone's favorite champignon mushrooms.

Ingredients:

chicken meat, wings or drumsticks – 300-400 g;
peeled, fresh champignons – 200 g;
red tomatoes, ripe – 350-400 g;
sour cream of any fat content – 200 g;
pasta of any format from durum wheat – 300-400 g;
salt, oil, seasonings - according to taste preferences.

How to properly cook pasta with chicken, tomatoes and mushrooms:

Wash the meat, champignons, and tomatoes under running water.
Separate the fillet from the bones (if wings are used for the recipe, then we omit this point). Cut the meat into small pieces, 2-4 cm in size.
Chop the champignons into thin strips.
Cut the tomatoes into cubes 1-1.5 cm wide.
Place the meat in a heated frying pan with oil, fry it for 1-2 minutes, add the champignons.
When these ingredients have been in the pan for 5-7 minutes, add tomatoes, salt, pepper and mix everything well.
After 10 minutes of simmering over low heat, add sour cream.
Meanwhile, place the pasta in boiling water and cook it according to the instructions on the package. Drain the water using a colander and place on several plates.
For each serving of pasta, place prepared meat with mushrooms and tomatoes. Pour everything with the sauce that formed in the frying pan.
Garnish with a few leaves of parsley, dill and basil and serve.

A simple recipe for pasta with porcini mushrooms and creamy chicken

Cooking beginners should definitely try their hand at making pasta, as this dish takes very little time. But, despite the speed of execution, the taste of such pasta can be excellent. Let's take a step-by-step look at how to make pasta with porcini mushrooms, chicken and cream, simply, but the taste is no worse than that of famous Italian chefs.

Ingredients:

classic pasta – 400 g;
fresh porcini mushrooms – 300 g;
chicken meat, fillet – 250-300 g;
natural cream 20% or sour cream – 200 g;
peeled onion – 1 pc.;
a few cloves of garlic.

Step-by-step process for preparing pasta with porcini mushrooms, cream and chicken:

Porcini mushrooms need to be thoroughly cleaned and washed under running water. Let them cook for 15 minutes in plenty of water. If the mushrooms were previously frozen, you can omit this point.
Pour the drained boiled mushrooms into a heated frying pan with sunflower oil and fry them for 5 minutes over medium heat.
Peel the onion, garlic. Cut them into small cubes. Add to mushrooms.
Rinse the meat well, cut it into pieces of 2*1.5 cm, add to the frying pan.
Place the pasta in boiling salted water and cook for 7-9 minutes.
Add boiled pasta and cream to the pan. Add salt and spices according to taste and mix.
After 2-3 minutes of stewing, the dish will be ready to serve. Bon appetit!

Fettuccine with mushrooms and chicken breast in creamy garlic sauce

Fettuccine pasta is considered one of the most vitamin-rich types of pasta from Italy. It contains calcium, magnesium, choline, beta-carotene, zinc, selenium, copper and many elements of group B. This paste looks classic: thin strips, cut with a sharp knife, 7 mm wide. Fettuccine is often prepared with a creamy sauce as it adds a delicate flavor. Consider an unusual recipe with mushrooms and garlic.

Ingredients:

fettuccine paste – 400 g;
champignon mushrooms, peeled – 250 g;
chicken fillet – 1.5-2 breasts;
cream or natural sour cream – 200 ml;
garlic - 1 peeled head.

Method for preparing fettuccine with garlic and cream:

Rinse the champignons, meat, and garlic under running water. Place ingredients in a colander to drain excess water.
Cut all the washed ingredients into small narrow strips, 7 mm wide (like fettuccine format).
Place all this in a large frying pan, add sunflower oil and fry over low heat for 15-17 minutes.
Separately, boil the fettuccine pasta in salted water. For a spicy taste, add a few bay leaves.
Mix the prepared fettuccine with the sauce directly in the frying pan, add cream whipped with one clove of garlic.
Serve this dish with a few green leaves.

Creamy pasta with champignons and minced chicken in a slow cooker

The multicooker has long become an integral part of kitchen equipment, since it is easy to prepare any dish with its help. To prepare pasta with sauce in one device, you need to have an additional container that is installed above the main bowl. Such utensils often come complete with the main multicooker tools. Let's prepare a creamy paste in it.

Ingredients:

cream from 21% - 200 g or full-fat milk - 350 g;
Italian pasta – 300 g;
peeled champignons – 250 g;
minced chicken without onions – 250 g;
butter – 100 g;
salt, spices - according to taste preferences.

How to cook Italian pasta with minced meat, champignons, chicken in a slow cooker:

Place finely chopped champignons, minced chicken, cream (or full-fat milk) into a large multicooker bowl.
Salt and pepper all this, mix thoroughly.
Place an additional deep container with holes on the top of the bowl, which is intended for steaming.
Place Italian pasta in it and place a few pieces of butter on top.
Set the “Steam” mode on the electronic screen of the multicooker, cooking time – 20-30 minutes.
When 15 minutes have passed on the timer, open the slow cooker, transfer the pasta down to the sauce and stir everything together. In the 5-10 minutes that remain on the board, the pasta will absorb the moisture from the sauce and will have an unsurpassed taste.
Serve the dish with a few leaves of fresh green salad.

Carbonara with chicken, mushrooms and ham in cream sauce

Pasta Carbonara is an unusual spaghetti to which very small pieces of guanciale (pork cheek), eggs, Parmesan and spices are added. This dish is considered truly Italian because it has an unusual, strong taste. Guanciale in its composition is allowed to be replaced with other types of meat products that are similar in taste. Let's use the proven Carbonara recipe with chicken, ham, cream.

Ingredients:

Italian spaghetti – 300 g;
fresh chicken meat, not frozen – 200 g;
mushrooms (preferably champignons) – 200-300g;
fresh homemade ham – 200-250 g;
parmesan (original, Italian) – 100 g;
chicken egg yolks – 4 pcs. medium size;
cream – 220-250 ml;
salt, ground pepper - according to taste preferences.

How to cook step by step “Carbonara” with chicken, mushrooms, ham:

Cut the ham into small strips.
Wash the chicken meat, dry it, cut into small long pieces.
Peel the mushrooms, rinse under running water, cut into small strips.
Place the ham and meat in a deep frying pan or saucepan, pour in sunflower oil, and fry over high heat for up to 5 minutes.
After this, add the mushrooms to the container and cook over low heat for 5-7 minutes.
In a separate bowl, mix the cream with the yolks, salt, pepper and grated Parmesan (add half the original volume of cheese).
In a separate large saucepan, cook the Italian pasta until half cooked (let them undercook for 1 minute).
Drain excess water from the pasta, add it to the meat with mushrooms, pour in the creamy mixture.
Stir the entire dish over low heat for 1 minute, remove from heat and serve, topping each serving with grated Parmesan.

Calorie content of pasta with chicken and mushrooms with creamy sauce

What is the calorie content of one serving of pasta (200 g), which includes chicken, champignons, and 10% cream? Let's take into account that sunflower oil (10 g), spring water and white rock salt were used to prepare the dish. In this case, the energy value of the dish will be 209 kcal. The composition and calorie content of other creamy pasta options will vary depending on the ingredients used to prepare it.

Video recipes: delicious pasta with mushrooms and chicken with cream

There are many recipes for Italian classic or modified pasta on the Internet, so it is very difficult to choose the truly best ones. To protect yourself from incorrect examples, it is better to use video master classes with a visual demonstration of the cooking process. Look below for examples of such videos with the implementation of recipes for pasta with mushrooms, chicken and cream.

Spaghetti with chicken in creamy mushroom sauce

Pasta recipe from Yulia Vysotskaya

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Cooking time: 1 hour 0 minutes
Penne with chicken and mushrooms is a wonderful dish originally from Italian national cuisine. Penne pasta has a special charm and looks incredibly attractive and appetizing on the table.

Description of preparation:

Here is a simple recipe for making penne with chicken and mushrooms. Fry the onion in a frying pan, add mushrooms, chicken fillet, cream and spices. Simmer over low heat, and at the end add grated cheese and basil. At the same time, boil the pasta until cooked. Before serving, garnish the dish with fresh herbs. Good luck!

Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Mushrooms / Pasta / Chicken fillet / Champignons
Dish: Hot dishes / Pasta
Geography of cuisine: Italian Ingredients:

Penne pasta - To taste
Chicken fillet – 250 grams
Champignons – 250 grams
Cream - 200 Milliliters
Onion – 1 piece
Hard cheese – 100 grams
Olive oil - To taste
Salt and pepper - To taste
Dried basil - To taste
Greens - To taste

Number of servings: 2

How to cook Penne with chicken and mushrooms

Chop the onion. Heat the olive oil in a frying pan and fry the onion until transparent. Cut the champignons into cubes. Add the mushrooms to the onions. Pour the cream into the frying pan and add the chopped chicken fillet. Salt and pepper to taste. Simmer the dish over low heat. After 5 minutes, add the grated cheese, mix and add the dried basil. Boil the penne pasta until tender in boiling, salted water. Place the boiled pasta on a plate and pour cream sauce with chicken and mushrooms over it. Decorate the dish with fresh herbs. Bon appetit!

A delicious family meal can easily be prepared in just 30 minutes. Penne pasta with chicken and green peas turns out very satisfying and tender. A huge advantage of this dish is that you can always experiment with it. If desired, instead of green peas, you can use green beans, broccoli, cauliflower or champignons (only the vegetables must first be boiled and the mushrooms fried). And, if you suddenly have little free time, then you can replace the chicken fillet with ham. The dish will turn out a little different, but also tasty.

Ingredients for 4-5 servings:

Preparation:

First, bring 2 liters to a boil over heat. water (for 100 grams of pasta, take 1 liter of water). Once it boils, add salt and add pasta. Cook pasta according to package instructions. Just be careful not to overcook the pasta.
Cut the chicken fillet into small strips or cubes.

Season the pieces with your favorite spices, as well as salt and pepper. Leave the fillet for 5 minutes to soak in the spices.

Heat a frying pan with a little olive oil. In a preheated frying pan, fry the fillet pieces in several batches. Fry the fillet over high heat until golden brown. Fry all the chicken pieces in this manner.

Add green peas to the fried fillet (if you use frozen ones, you do not need to defrost them first) and pour in cream with a fat content of at least 20%. Return the pan to the heat and simmer the mixture for 5-6 minutes, the cream sauce should thicken slightly and the peas and fillets should be completely cooked.

Add finely chopped garlic to the sauce. Season it to your taste with salt and pepper.

Place the finished pasta on a sieve.

Place the pasta in the pan with the fillet and peas. Stir and heat pasta in sauce for 1-2 minutes.

Pasta with chicken and green peas is ready, you can serve it.

Photos below under the recipe ↓

Penne rigate with chicken and mushrooms

Ingredients:

Pasta (penne regatta) - 400 g
Salt - to taste
Fresh mushrooms - 250 g
Garlic (optional) - 2 cloves
Leek (white part) - 1 pc.
Dry oregano - 1/2 tsp.
Cherry - 250 g
Chicken fillet - 250 g
Parsley - 1 small bunch
Dry white wine - 50 ml
Grated Parmesan - 50 g

Preparation:

1. In a pasta pan, cook the mushrooms for one minute. Change the water, add salt, boil and cook the pasta for 3 minutes less than indicated in the package.
2. In a saucepan, fry finely chopped onion in olive oil, then mushrooms. Add chicken fillet, cut into thin slices, pour in white wine and evaporate a little.
3. Cut the cherry tomatoes in half and add to the saucepan along with some of the pasta water. Cook for 2 minutes.
4. Transfer the boiled pasta to the sauce and cook for 2-3 minutes. Place the pasta on plates, sprinkle with grated cheese and chopped parsley.
5. Pasta with chicken and mushrooms is ready.

Bon appetit!

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Penne with Chicken Breast in Cream Sauce is another one of my favorite dishes that I enjoy making for my family.
Penne Rigate is a type of Italian pasta made from durum wheat with a high protein and gluten content.

I like that the finished pasta does not stick together or lose its shape. To prepare this dish, you can take any, the main thing is that they are made from durum wheat. This is very important for those who adhere to proper nutrition, watch their figure and their health.

In Italy (and not only!) this pasta is quite popular and is served with different sauces - meat, cheese, vegetable, etc.

We will prepare penne in a creamy sauce with the addition of grated cheese. The meat in it is tender and piquant, and the dish as a whole is light and satisfying.

Ingredients

Penne Rigate pasta – 250 gr.,
chicken fillet - 2 pcs.,
onions - 1 pc.,
natural yogurt or low-fat sour cream - 120 ml.,
milk 1% - 200 ml.,
garlic - 2 cloves,
hard cheese - 60 gr.,
salt, black pepper, oregano or basil - to taste,
nutmeg - on the tip of a knife,
green onions or other fresh herbs - to taste,
corn starch (for making a thick sauce) - 1 tbsp.

Preparation

— place Penne pasta in boiling water and cook over medium heat until al dente, i.e. until half cooked

- Cut the chicken fillet into small cubes. Chop the onion and finely chop the garlic in the same way.

- in a non-stick frying pan, with the addition of a small amount of olive oil, first sauté the onion, after 1-2 minutes add the chicken fillet and garlic. Stirring, cook the meat for about another minute

- mix yogurt (or sour cream) with milk and pour the resulting mixture into a frying pan. If you want to make the sauce thicker, add 1 tbsp. corn starch, or use more yogurt and, on the contrary, reduce the amount of milk

- add your favorite spices and reduce the heat to low. Bring the sauce to a boil, stirring constantly. Test for doneness - it is important not to overcook the meat, it should remain soft and tender

— put pasta into the prepared sauce with chicken breast and add a little cheese, grated on a fine grater

Mix everything carefully, cover the pan with a lid and let it brew for a couple of minutes so that the dish is thoroughly saturated with the aroma of spices.

Penne with chicken breast in creamy cheese sauce is ready!

When serving, the dish can be seasoned again with grated cheese and sprinkled with green onions. Oh, you can serve the cheese and herbs separately. Oh, and don't forget to serve fresh vegetables - chopped or prepared as a salad

Mmmm-mm-mm, very tasty and very tender! Prepare it, you will like it.