How to properly wrap pancakes with meat. How to wrap filled pancakes

Everyone loves pancakes. And even just baked in a frying pan, or stuffed with different fillings. And the ideas for such filling are simply endless. Sweet, not sweet, curd, meat, vegetable, fruit….

Stuffed pancakes are prepared both on weekdays and for holidays. And of course, this is the most. But no matter how they are prepared, they are always the first to leave the table. Whether we eat them at breakfast with cottage cheese, for lunch with minced meat, or at the holiday table with red caviar, the effect is always the same. They are eaten almost instantly.

Thin pancakes are best suited for stuffing. You can cook them like, and. Fortunately, there are a great many recipes for preparing them. Thin products are wrapped well and are more neat in appearance.

They also hold their shape well when stored and are easier to heat in a frying pan. The pancake itself will quickly acquire the desired crispy crust, and the filling will have time to warm up completely.

You can view the dough recipes by following the links above. There is also a detailed description of the entire cooking process for each method. And today we will focus more specifically on preparing the delicious filling and serving methods.

For the test we need:

milk – 200 ml
flour – 100 gr
ground nuts - 3 tbsp. spoons
starch - 1 tbsp. spoon
eggs – 2 pcs
sugar – 2 tbsp. spoons
salt - a pinch
vegetable oil - for frying

For filling:

cottage cheese – 250 gr
fresh or frozen raspberries – 200 g
milk – 2 tbsp. spoons
lemon – 1 pc.
powdered sugar – 1 – 2 tbsp. spoons

Preparation:

In one of the previous articles we already baked. And here's another recipe.

1. Divide the eggs into whites and yolks. Using a mixer, beat the whites into a fluffy foam.

2. Mix the yolks with sugar. Add milk, salt and starch and mix. Then add the sifted flour and walnuts crushed in a blender into the flour. And any others are possible.

Knead the dough. It will turn out quite thick. We will bake pancakes like American pancakes, that is, small and fluffy.

3. Carefully fold in the whipped whites, kneading the mixture from bottom to top. And immediately bake small-sized products. To do this, heat the frying pan thoroughly and use oil for baking.

Stir it every time before pouring a new batch of dough into the pan. Starch is heavy and tends to quickly settle to the bottom. And stirring makes the mass homogeneous and all baked products are the same.

4. Grind the cottage cheese through a sieve and dilute with milk.

5. Grate the zest from a clean lemon and squeeze out the juice. Add both to the curd mass and sprinkle everything with powdered sugar.

6. Place the cooled pancake on a plate, place the cottage cheese on top, then the pancake and cottage cheese again. Top with fresh or thawed raspberries.

Or you can bake thinner and larger pancakes, and then the filling can be placed inside.

In both cases, decorate with berries. You can use any other berries. Or fruits. It will be delicious in all cases.

Recipe for pancakes with delicious minced meat

For pancakes we need:

milk – 1 liter
flour – 2 cups
eggs – 5 pcs
sugar – 2 tbsp. spoons
soda – 0.5 teaspoon
salt – 1 teaspoon
oil – 2 tbsp. spoons

To prepare minced meat:

boiled beef – 500 g
onion – 1 pc.
carrots – 1 pc.
garlic – 2 cloves
ketchup – 2 tbsp. spoons (or tomato)
spices - optional and to taste
vegetable oil - for frying

We will also need sour cream for serving.

Preparation:

1. Break the eggs into a bowl, add sugar and mix until smooth. Add warm milk and whisk again. Add sifted flour, salt and soda. Stir until lumps disappear and leave to infuse for 25 - 30 minutes.

2. After standing, pour in the oil and bake the pancakes in a heated frying pan. If necessary, grease the baking pan with vegetable oil.

The oil is poured in just before baking to prevent the dough from falling off.

3. Prepare minced meat. Our meat should already be boiled. To prevent our dish from being overly nutritious, we will use lean beef. Pass the meat through a meat grinder.

4. Cut the onion into cubes and grate the carrots on a fine grater.

Fry the onion in oil, then add the carrots and fry everything together.

If you use fresh tomato instead of ketchup, then you need to peel it, chop it finely and fry it with vegetables.

5. Peel and chop the garlic as finely as possible. Mix minced meat, fried vegetables and garlic. Add ketchup, salt, pepper and a little broth so that the minced meat is not dry.

6. Place the prepared filling on the edge of the pancake and fold it into an envelope.

Best served with sour cream. Enjoy eating!

Delicious pancakes with chicken fillet and cheese

For the test we need:

kefir – 1 glass
water – 1 glass
flour – 1 cup
egg – 1 pc.
sugar – 1 tbsp. spoon
salt – 0.5 teaspoon

For stuffing:

boiled chicken fillet – 200 – 250 g
cheese – 250 gr
onion – 1 – 2 pcs
mayonnaise – 2 tbsp. spoons
salt, ground black pepper - to taste

Preparation:

1. Mix all ingredients in the same sequence as in the previous recipe. Let it brew for 25 – 30 minutes. Then bake pancakes in a hot frying pan. If necessary, lubricate it with oil.

2. Prepare the filling. To do this, chop the onion, cutting it into small cubes. Fry it in a frying pan until lightly browned.

3. Cut the boiled chicken fillet into small cubes and lightly fry along with the onion. Add salt and pepper to taste.

4. Cut the cheese into cubes. Add it to the cooled chicken meat. Add mayonnaise and mix.

5. With this filling, pancakes can be wrapped in different ways at your discretion. If you prepared them for the holiday, you can put them in bags. Today we will have such a recipe.

You can simply wrap it in an envelope or tube. And if you additionally fry it in butter in a frying pan, the cheese will melt and it will turn out even tastier.

So choose the serving method yourself.

Champignon filling with cheese sauce

For the test we need:

flour – 200 gr
milk – 400 ml
egg – 2 pcs
salt - a pinch
soda – 0.5 teaspoon
vinegar

For filling:

champignons – 500 gr
melted butter – 130 g
processed cheese – 1 piece
cream – 2 tbsp. spoons
starch – 2 teaspoons
marjoram - a pinch
salt, pepper to taste

Preparation:

1. Knead the pancake dough. To do this, mix flour with milk. Add a pinch of salt and soda slaked with vinegar. Then add the eggs and mix everything until smooth. Leave for 15 minutes to infuse.

2. Meanwhile, let's prepare the filling. Cut the champignons into 4 parts, then cut them into slices. If they are not very large, then you can first cut them into two halves.

3. Fry them in a little ghee. Add cream and melt the processed cheese cut into pieces. Salt and pepper the resulting mass, and add a pinch of ground marjoram. If you don't have it, you can replace it with ground or fresh parsley.

4. Add starch, bring to a boil and turn off.

5. Bake pancakes using the remaining melted butter. You can do this with vegetable oil. But when cooked they will turn out more tender, tasty and aromatic.

6. Stack them on top of each other to prevent them from drying out.

7. Before serving, fill them with fried mushrooms and cheese. Roll it either into tubes, or into an envelope, or simply fold it into a triangle. Garnish with fresh herbs and serve.

It turned out nourishing, tasty, and beautiful!

Pancake rolls with cottage cheese and raisins - a recipe that couldn't be easier

The simplest, most affordable and favorite filling for pancakes is cottage cheese. This recipe is not easy to prepare, but very simple.

For the test we need:

milk – 0.5 liters
water – 1 glass
egg – 2 pcs
flour – 1.5 – 2 cups
sugar – 1 tbsp. spoon
salt – 0.5 teaspoon
soda – 1 teaspoon, incomplete

For filling:

cottage cheese – 0.5 kg
egg – 1 tbsp. spoon
sugar – 1 tbsp. spoon
raisins - a handful

Preparation:

1. Beat eggs with sugar, add milk and salt. Sift the flour along with the baking soda and add it to the liquid mixture. It is better to mix with a whisk to avoid the formation of lumps. Then add water. Just enough to make a fairly thin dough.

At the very end of kneading, add oil. Stir until all oil stains disappear.

2. Bake pancakes.

3. Pour hot water over the raisins and let them steam. Then dry with paper towels.

4. Mix cottage cheese, egg and sugar. Add raisins and stir.

5. Place the curd filling on one half of the pancake and roll it into a tube. Also collapse all others.

Serve with honey, jam, or berries. It turned out simple and very tasty!

Also, one of the easiest ways to stuff pancakes can be with chicken or minced meat. Fry the prepared minced meat together with onions in a frying pan and fill the pancakes.

An original recipe for pancakes with meat for the holiday table

For the test we need:

milk – 250 gr
water – 250 g
flour – 200 gr
egg – 2 pcs
salt – 0.5 teaspoon
vegetable oil for frying

For minced meat:

boiled meat – 300 gr
stale bread – 50 g
onion - small head
oil – 30 g
sour cream - 3 - 4 tbsp. spoons
salt, pepper - to taste

And we will also need breadcrumbs - 60 g

Preparation:

1. Cut the onion into small cubes and fry in oil.

2. Soak the bread in water or a small amount of milk. Then squeeze.

3. Grind the meat, bread and onions in a meat grinder. Salt and pepper to taste and add sour cream. You can add a little broth instead. The minced meat should be of such a consistency that it is easy to spread with a knife.

4. Knead the dough. To do this, beat the eggs with salt. Pour in the milk, then add the sifted flour. At the end add the required amount of water.

You can use only milk, or only water.

5. Bake thin pancakes. Leave 3 - 4 spoons of batter.

6. Spread the resulting minced meat on each product and, bending it on both sides, roll it into a tight roll.

7. Dip each roll into the reserved dough and roll in breadcrumbs. Then brown in vegetable or butter on all sides.

You can serve garnished with fresh herbs.

For weekdays, you can prepare a dish with liver using the same recipe.

Snack pancakes “Bags” with a surprise (step-by-step recipe with photos)

This appetizer is often served at a banquet table in a restaurant. And preparing it is not at all difficult. The idea itself is well known to everyone. Small-sized pancakes, served in the form of a bag filled with either red caviar or other filling.

And as such a surprise, you can use sliced cheese and ham inside. But the appetizer is especially tasty with julienne. What a surprise, what a surprise!

How to cook julienne, you can. The recipe gives a detailed description of its preparation. But today we will slightly modify the recipe and will not use chicken. To make the snack lighter.

But if you want to use julienne, then see how to prepare it by following the link. And then put the prepared filling into the pancakes, which we will bake especially for this recipe. He's too good.

For the test we need:

milk – 500 ml
flour – 130 gr
starch – 130 g
eggs – 3 pcs.
sugar – 1 teaspoon
salt – 0.5 teaspoon
vegetable oil – 3 tbsp. spoons

For julienne:

champignons – 500 gr
onion – 1 pc.
cream – 200 gr
flour – 1 teaspoon
butter – 20 g
salt, pepper - to taste
nutmeg - a pinch
green onions - according to the number of “bags”
frying oil

Preparation:

1. Break the eggs into a bowl. Mix them with sugar and salt. It is best to use a whisk for this.

2. Pour in the milk and stir again until smooth.

3. Then add starch. We usually use potato starch for these purposes, but you can also use corn starch. After mixing, add flour. Don't forget that it must be sifted first.

The dough turns out to be quite liquid, but that’s how it should be. The products should turn out thin, otherwise it will be difficult to form bags.

Leave the dough to infuse for 30 minutes.

If you want the “bags” to turn out green, add spinach chopped in a blender to the dough.

4. Cut the onion into cubes.

Cut the champignons into small pieces.

5. Warm the frying pan, add vegetable and butter to it. Then fry the onions first, and then the mushrooms.

At the same time, they should decrease in volume by at least two times. Salt and pepper them to taste.

6. Add flour and ground nutmeg, thanks to it the mushrooms will acquire a nutty taste. Then pour in the cream and simmer until it boils down.

7. Add vegetable oil to the dough and mix.

It will be necessary to stir before each new pour. Starch is heavy and will periodically settle to the bottom. Frequent stirring will help to cope with this.

8. Warm a frying pan for frying pancakes. Grease it with a small amount of vegetable oil. And pour a portion of the dough so that it covers the surface with an even thin layer.

Fry the pieces on both sides over medium heat.

Check how the first pancake turned out. If it is dense and hard, then add a little milk. If, on the contrary, it is loose and tears, then you need to add flour.

9. When both the julienne and pancakes have cooled, you can begin to form the bags. To do this, place one of them on a flat surface, put a spoonful of filling in the middle and bring the edges up.

Tie the bag with a green onion feather.

You can also use a sprig of parsley, dill or a braid of cheese as a “knitting” in the same way.

Fill the required number of bags in the same way. Place on a plate and garnish with fresh herbs.

The bags will be large or small depending on the size of the frying pan you use. They will be medium in size if you fry them in a frying pan with a diameter of 22 cm.

If you want to wrap red caviar in a bag, then the bags need to be made smaller. Pancakes for them are usually baked in small frying pans

By the way, for a festive table, pancakes with caviar are always great! And you can wrap the filling not only as suggested above, but also in all known ways. And another method will be shown in the video below.

Korean-style chicken and carrot rolls for the holiday table

For the test we need:

milk – 3 cups
egg – 4 pcs
flour – 1.5 cups
sugar – 0.5 tbsp. spoons
salt – 1 teaspoon
vegetable oil – 2 tbsp. spoons

For filling:

chicken breast – 1 – 2 pcs
Korean carrots – 150 gr
salt - to taste

Preparation:

1. Mix eggs and sugar. Add warm milk and salt, stir. Sift the flour, add it to the total mass and mix. Let it sit for a while.

2. Just before frying, add oil and stir again. Pour a portion into a hot frying pan and bake pancakes.

3. Boil a chicken breast, or two, depending on size, in salted water until fully cooked. Let cool completely and drain off the broth, then cut into cubes or separate into fibers.

4. Mix with Korean carrots. Add salt to taste if needed. There is no need to add pepper; carrots are already spicy enough.

5. Wrap the filling in the cooled pancakes and cut into circles, or slightly diagonally, to make rolls.

It's that simple! Instead of chicken, you can use any boiled meat, fried liver, ham, smoked sausage. And any other meat or vegetable ingredient that goes with carrots.

Pancake “snails” with cheese and eggs - a holiday snack

Now let's watch a video whose recipe uses a filling that is not so often used. An original serving in the form of a “snail” is also offered.

If you prepare such an appetizer for the holiday, it will be greeted by your guests with a bang! Both beautiful and tasty! What can you say about this?

And instead of cheese, you can mix green onions with eggs. It turns out so delicious that it is simply impossible to describe in words.

Video recipe on how to prepare 5 sweet and non-sweet fillings

And now I suggest looking at more recipes for fillings for wrapping pancakes. In this form, recipes are given both sweet and non-sweet.

Anyway, check out the ideas for this. And also see how you can wrap pancakes for a beautiful presentation.

That's how many different recipes we got today. But since we smoothly moved on to dessert serving, I suggest not stopping, but continuing this delicious theme.

Wheat yeast pancakes with milk and jam

This is a very simple recipe according to which you can put jam, marmalade, confiture, or frozen pureed fruits and berries into any baked product.

Let's look at an example using this recipe.

For the test we need:

milk – 0.5 liters
flour – 250 gr
egg – 1 pc.
yolks – 2 pcs
live yeast – 15 g
vegetable oil – 1.5 tbsp. spoons
sugar – 2 tbsp. spoons
salt - a pinch
vegetable oil for frying

For filling:

jam or marmalade
powdered sugar
vanilla

Preparation:

In this recipe I offer a yeast dough recipe. So let's say, for variety. But if you don’t want to bother with it, then take any other recipe offered today.

1. Grind the yolks and egg with sugar until smooth. Add salt.

2. Dissolve the yeast in warm milk. Add to egg mixture. Sift the flour and add to the total mass. Stir until bubbles begin to appear. It’s better to do this with a whisk, and it will be faster.

3. Add vegetable oil. The dough should turn out like liquid sour cream. Leave in a warm place to infuse and rise.

4. Bake thin pancakes in a greased frying pan. If the dough turns out to be thick, dilute it with a small amount of milk at room temperature or regular slightly warm water.

5. After our products have cooled, wrap any sweet filling in them. I like grated and frozen berries. The taste is as if they were just picked from the garden. But you can use any jam -,. The main thing is that it is thick.

There can also be several ways of wrapping.

Sweet dessert with vanilla cream

For the test we need:

milk – 250 ml
water – 250 ml
flour – 200 gr
egg – 2 pcs
sugar – 1 tbsp. spoon
salt - a pinch

To prepare the cream:

milk – 300 ml
egg yolks – 4 pcs
potato starch – 2 teaspoons
sugar – 100 – 120 g
vanilla on the tip of a knife (or vanilla sugar)

And we also need oil to lubricate the mold.

Preparation:

1. Prepare the cream. To do this, grind the yolks with sugar, potato starch and vanilla. You should get a fluffy mass.

Instead of 4 yolks, you can use only 2, but in this case you will need to add another egg. And unused proteins can be used in the dough. In this case, you will need one egg and two whites. And then there will be no unused components left.

2. Boil milk. Then pour it into the resulting mixture in a thin stream, stirring constantly with a whisk. When the milk runs out, place the container with the cream in a pan of hot water. Which in turn is put on low heat.

While continuing to heat, do not forget to stir and beat. Make sure that the yolks do not curdle. The mass should be similar to the consistency of regular sour cream, that is, not very liquid and not so thick.

As the cream cools, it will become thicker.

3. Knead the dough. To do this, mix the eggs with sugar, then pour in lukewarm milk and stir. Then add the sifted flour. And at the very end, dilute the mixture with the required amount of water. Don't forget to add a pinch of salt. Mix everything.

4. Bake small pancakes. It will be easier to work with them in the future.

5. Grease the baking dish generously with oil. Place the first pancake and layer it with cream. Then the next one, and again the cream. Lay out the required number of products in this way, and also grease the top with cream.

6. Heat the oven to 180 degrees and bake our resulting pancake pie in it for 25 minutes.

7. Remove the cake from the pan and carefully place it on a large flat plate. It can be sprinkled with powdered sugar on top and decorated with fresh or frozen berries or fruits.

Serve hot. With the same hot tea or milk.

Banana filling for lace pancakes

For the test we need:

milk – 500 ml
flour – 1.5 – 2 cups
egg – 2 pcs
sugar – 1 tbsp. spoon
salt - a pinch
soda – 0.5 teaspoon
vinegar for extinguishing
vegetable oil – 2 tbsp. spoons + for frying

For filling:

bananas – 5 – 6 pcs.
butter – 50 g
cinnamon - a pinch
vanilla sugar – sachet

Preparation:

1. Knead the dough from the suggested ingredients. To do this, you just need to mix them all except the oil in a bowl and beat with a mixer. Then let stand for 20 minutes. Then add oil, stir until the oil stains disappear and immediately begin baking them in a hot, oiled frying pan.

2. Peel the bananas, cut into slices and sprinkle with cinnamon and vanilla sugar.

3. Heat the butter in a frying pan and fry the bananas in it. Make sure that the oil does not burn.

4. Place the cooled filling on the cooled pancakes. Roll into an envelope, tube, or triangle.

For decoration, you can use powdered sugar, honey or melted chocolate. Or you can serve it with a scoop of ice cream.

Video on how to wrap the filling in pancakes - 10 ways

When we want to decorate our holiday table beautifully and originally, we often use tartlets, pita bread, and canapés for serving. Did you know that pancakes can be served very beautifully at the table? Including in the form of canapés and rolls.

Today we wrapped the filling in pancakes in different ways. However, all methods were not covered. And that’s why I want to bring to your attention a video where you can see with your own eyes how you can easily and simply wrap them, and most importantly, do it quickly and beautifully.

It's that simple! Once you do it with your own hands, your hands will remember it, and you will always know how to make your table beautiful and elegant.

And this table doesn’t have to be festive. Even on weekdays, serving a delicious and beautifully decorated dish for breakfast is always a pleasure. And to those who will eat, and to you, as the main cook.

And with this I would like to end today’s article. Maslenitsa is coming soon, and maybe the recipes will come in handy for this day.

And if you don’t want to bake filled pancakes, then just take the recipes for the dough. They are all tried and tested. And I think that they will not let you down. The only thing is to choose what kind of products you want to get in the end - thin or thicker. If the batter for thin pancakes is thick, dilute it with warm milk or water. If, on the contrary, it is too liquid, then add just a little flour. Then let it sit for 10 - 15 minutes and bake.

And be more confident with the filling. Don't be afraid to try and experiment. After all, pancakes are nothing more than bread. And you can eat bread with anything!

Enjoy your meal!

Sweet pancakes can be decorated like this. Chocolate pancakes filled with cream or sweet cottage cheese look very impressive.

You can tie these candies with orange zest.

you can make three pancakes with different fillings and wrap them all in one. Also unusual.

There are a lot of ways, depending on what you want. I don't really diversify. Or I’ll roll it into a tube if I don’t have time to prepare something else. Or I wrap the left and right edges and roll it into a roll. I haven't tried anything else.

Pancakes are a fertile material that can be wrapped in any way.

The most common one is to roll it up into a tube or an envelope. And, if you use your imagination, you can make bags and roses.

The diagram for wrapping pancakes and fillings for them is presented in the diagram.

Delicious, fragrant, golden pancakes are an excellent tasty breakfast, dinner for the whole family. In fact, there are a lot of ways to wrap pancakes. There are as many housewives as there are ways. Pancakes come in different shapes: thick, thin, fluffy. Watch the video.

Every housewife tries not only to cook delicious pancakes, but to elegantly and unusually wrap the filling in them in order to beautifully serve them on the table. Fortunately, now there is the Internet and you can find different ways to wrap the filling in pancakes. The easiest thing is to make roses out of pancakes.

Pancake rolls can be prepared with fish, meat, vegetable or sweet filling.

The simplest thing is to roll the filled pancakes into envelopes.

Pancake rolls look beautiful and appetizing.

And if you add food coloring to the pancake dough, you will get multi-colored rolls.

Using toothpicks, you can make boats out of pancakes.

I use the following methods to wrap the filling in pancakes:

Pancakes are not only tasty, but also an original dish. Not only can they be prepared with different fillings, but they also have different shapes. There are many ways, from simple to more elegant. Most often, pancakes are rolled into an envelope, a bag is also a common method. You can also roll them into a roll or into a tube, much depends on the thickness of the filling.
After cooking, you can fold the spring rolls in a convenient and suitable way. A bag that is tied with green onions is very popular.
You can tie such pancakes with fibers of smoked cheese, which is sold braided.

You can wrap the pancakes in the form of a roll and then roll them into a sausage like this, and tie them with strings of smoked sausage cheese.
It is very popular to fold pancakes in the form of an envelope.
Or wrap and cut into stumps, it turns out very cute.
How to roll pancakes depends on your creativity.
And what kind of filling they contain also plays a role. You can also fold pancakes into triangles.
Spring rolls can be rolled in different ways.
The most common method, in my opinion, is folding it into an envelope. This method of rolling pancakes is suitable for both thick and thinner fillings, since all the edges of the pancake are well closed and the filling will not fall out.
You can roll the pancakes into a tube, while the edges of the tube can either be left open, or tied with a sprig of herbs or green onions, or with a string of smoked Pigtail cheese.
These ties can also be used for pancakes rolled into a bag.
What these methods of wrapping pancakes look like is clearly demonstrated in the photo below.

Prepare pancakes with mushrooms, chicken, liver, fruit, chocolate and other fillings.

When your mother or grandmother bakes pancakes, you want to eat them right out of the pan, without waiting for them to cool, simply dipping them in sugar or sour cream. This delicacy, a simple dessert, can easily be turned into a breakfast dish, a main course, a hearty, tasty and beautiful appetizer for the holiday table, by choosing the right filling. The article contains familiar and new recipes for stuffed pancakes.

How to beautifully wrap and decorate pancakes with different fillings for a festive table: options, photos
If you want to serve spring rolls on a holiday table, you should make sure that they look presentable.
Depending on the type of filling (so that it doesn’t leak or spill out), your personal preferences, you can choose one of the following methods:

open tube
triangle
closed tube
envelope
double triangle
pouch

Look at the picture to see how to fold a pancake using one of these methods.

Filling for pancakes: sweet curd, banana, chocolate, with condensed milk: recipes

Children love sweet pancakes very much, and there are hardly any adults who will refuse such a delicacy. Here are some quick recipes.

RECIPE: Pancakes with sweet curd filling, baked in the oven.
Needed:

cottage cheese – 300 g
egg - 1 pc.
sugar – 4 teaspoons
raisins, dried apricots – optional
butter – 2 tbsp. spoons
ready-made pancakes

Turn on the oven and let it preheat.
Prepare the curd filling: mash the cottage cheese with a fork, add sugar and stir.
Beat the egg and add it to the cottage cheese.
Take ready-made pancakes, stuff them with cottage cheese. Fold it into a closed tube, as in the picture below.
Line the bottom of a pot or baking dish with siliconized parchment. Place the pancakes in one layer, brush them with softened butter.
Place a second layer of pancakes. Coat it, as well as each subsequent one, with oil.
Cover the pot (mould) and place in the oven. Let the pancakes simmer at 180 degrees for just over a quarter of an hour.

IMPORTANT: These country-style pancakes filled with cottage cheese are delicious to eat with sour cream, as well as any fruit or berry jam.

In addition to raisins, you can add syrups, berries (cherries, strawberries, cranberries), dried apricots to the curd filling for pancakes

RECIPE: Pancakes with banana
Needed:

bananas – 2-3 pcs.
butter – 50 g
sugar – 2 tbsp. spoons
juice of 0.5 lemon

Let the butter sit for a while and soften. Add sugar to it. Beat the sugar and butter together with a mixer.
Peel the bananas and make a paste out of them using a fork.
Add lemon juice to the banana puree.
Then combine the bananas and butter, mix the filling thoroughly with a mixer.
Serve banana filled pancakes with Nutella or chocolate sauce.

RECIPE: Pancakes with chocolate sauce.
Needed:

black confectionery chocolate (milk) – 50 g
milk – 30 ml
ground walnuts – 1 tbsp. spoon

Sweet pancakes with chocolate and nut sauce.

Chop the chocolate and melt it in a water bath.
Add milk to chocolate, mix well.
Add ground walnuts to the sauce.
Coat each pancake with sauce, fold into an envelope, pour sauce on top, sprinkle with grated chocolate and ground nuts.

RECIPE: Nalistniki with boiled condensed milk and cedar nuts.
Needed:

boiled condensed milk – 150 ml
pine nuts – 2 tbsp. spoons

Place the boiled condensed milk into a bowl.
Pour pine nuts into the condensed milk.
Carefully place condensed milk with nuts on the pancakes, wrap the pancakes in a tube.

VIDEO: Pancake recipe. Pancakes with bananas and chocolate

Filling for pancakes with meat, pork, beef and chicken liver: recipes

Pancakes with meat or liver are a nutritious and tender second course. For minced meat you can take:

chicken meat
beef
pork
pork, beef or chicken liver

To make the filling juicier, add a little boiled rice or buckwheat or an egg to the minced meat.
RECIPE: Pancakes with assorted minced meat
Needed:

beef pulp – 300 g
pork pulp – 200 g
eggs – 2 pcs.
green onion, greens
salt pepper
frying oil

Minced meat is a filling for pancakes.

Boil beef and pork in separate pans.
Boil the eggs too, they should be hard-boiled.
Make minced meat from boiled meat, mix it, add salt and pepper.
Lightly fry the minced meat.
Mix the meat filling with finely chopped eggs, green onions and herbs.
Roll the stuffed pancakes into envelopes or closed tubes.
Before serving, you can lightly fry the pancakes in butter so that they are warm and crispy.

RECIPE: Pancakes with chicken liver.

chicken liver – 300 g
onion – 1 pc.
carrots - 1 pc.
frying oil
pepper

Chicken liver is a filling for pancakes.

Wash the chicken liver, remove veins and vessels.
Boil the liver in salted water until tender.
Peel and chop the onions and carrots. Fry them.
Pass the liver through a meat grinder, mix with onions and carrots. Add pepper.
Wrap the pancakes in an envelope or tube.

VIDEO: Pancakes with meat. Recipe

Cheese filling for pancakes, with mayonnaise, sour cream, herbs: recipes

To prepare pancakes with cheese filling, take:

hard cheese - 150 g
mayonnaise or sour cream - 2 tbsp. spoons
garlic – 2 cloves
greens – dill, parsley, basil

Grate the cheese onto a fine grater and mix with sour cream or mayonnaise.
Add minced or grated garlic and finely chopped herbs to the cheese mixture.
Fill the pancakes with cheese mixture and roll into closed tubes.
Before serving, place the appetizer on a parchment-lined baking sheet and heat in the oven for 10 minutes.

Lenten and dietary pancake filling: recipes

If you are fasting or on a diet, make delicious pancakes with mushrooms and vegetables.
Needed:

champignons – 200 g
onion – leek – 1 pc.
zucchini - 1 pc.
greens - to taste
salt and pepper

Vegetables and mushrooms are the filling for lean pancakes.

Wash and cut the mushrooms.
Fry the mushrooms with chopped onions and leeks for 3 minutes.
Add peeled, finely diced zucchini to the mushrooms and fry for another 5 minutes.
Chop the greens and mix them with the mushroom and vegetable filling.
Roll the filled pancakes into envelopes.

IMPORTANT: Pancakes filled with mushrooms and vegetables can be dipped in beaten egg and breadcrumbs, and then fried in vegetable oil. It will turn out tasty, but high in calories.

Filling for pancakes with fish, herring, red fish, red caviar: recipes

Pancakes with fish filling are usually served as an appetizer with strong alcohol.
RECIPE: Snack pancakes with salted herring and egg.
Needed:

herring - 1 pc.
hard-boiled eggs – 4 pcs.
dill, green onions

Clean the herring, try to remove all the seeds from it. Cut the fillet into small pieces.
Peel the eggs and grate them.
Chop the washed greens and green onions.
Mix all the ingredients, spread the filling onto the pancakes, and wrap them in open or closed tubes.

RECIPE: Pancakes with red fish.

red fish – 300 g
cream cheese – 200 g
butter - 30 g

Soften the butter. Coat each pancake with it.
Cut red fish (salmon) fillets into thin strips or small cubes.
Place the fish on the pancake so that you can then roll it into a tube.
Place a small amount of cream cheese (or mascarpone) next to the fish.
Roll the pancakes into tubes.

RECIPE: Red caviar as a filling for pancakes.

butter – 50 g
dill
red caviar – 1 jar

The easiest way to serve “royal” pancakes with red caviar is to simply fold them into envelopes and place a small pile of caviar on top.
But you can do it differently: mix softened butter with chopped dill, coat the pancakes with it, and only then add the caviar.

“Royal” pancakes with caviar.

Filling for pancakes with fruit, berries, apples, cherries, oranges: recipes

RECIPE: Pancakes with berries for tea.

raspberries – 100 g
pitted cherries – 100 g
raspberries – 100 g
powdered sugar – 3 tbsp. spoons
chopped walnuts – 2 tbsp. spoons

Wash the berries and dry.
Mix them with nuts and powdered sugar.
Fold the pancakes filled with the berry mixture into a double triangle or envelope.

RECIPE: Pancakes with apples and honey.

apples – 3 pcs.
honey - 2 tbsp. spoons
cinnamon – 1 tbsp. spoon

Peel the apples and remove the core. Grate the apples and simmer in the pan for 3-4 minutes.
Mix applesauce with honey and cinnamon and fill pancakes with the mixture.

RECIPE: Pancakes with orange filling.

orange juice – 300 ml
butter – 20 g
powdered sugar – 3 tbsp. spoons
orange jam – 3 tbsp. spoons

You need to mix orange juice, jam, powdered sugar and soft butter.
Then boil the mixture for 10-15 minutes.
Pour the sauce over the pancakes folded into triangles.

VIDEO: PANCAKES WITH COOK AND FRUIT

Filling for pancakes with poppy seeds, nuts, and raisins: recipes

Take:

poppy seed – 100 g
walnuts – 50 g
raisins – 50-70 g
honey - 3 tbsp. spoons
butter – 20 g

Roast and chop the membraned walnuts.
Soak the raisins in boiling water for 5 minutes, drain on a sieve and dry.
Grind the poppy seed, pour boiling water over it and simmer for 15 minutes. When you see that the water has boiled away, add butter, let it cool a little, then add honey, raisins and nuts.
Fold the filled pancakes into a tube.

Filling for chicken pancakes, chicken breast, hearts, gizzards, mushrooms: recipes

RECIPE: Pancakes with mushrooms and chicken fillet.

chicken fillet – 500 g
champignons – 300 g
onion – 1 pc.
sour cream
greenery
salt and pepper

Wash the fillet and boil until done.
Tear the finished fillet into fibers.
Wash the champignons, peel if necessary, cut into thin slices, and fry.
Peel the onion, also chop it, add to the mushrooms.
After 5 minutes, add chicken, sour cream and chopped herbs to the pan.
Pancakes with this filling can be wrapped in bags.

RECIPE: Pancakes with chicken by-products.

chicken heart (chicken gizzards) – 300 g
onion – 1 pc.
Bay leaf
salt pepper

Wash and boil the chicken offal until tender. Cook with salt and bay leaf.
Pass the heart or ventricles through a meat grinder, pepper the minced meat.
Peel the onion, chop and fry.
Add minced offal to the onion, pour in the remaining broth after cooking and simmer for 5 minutes.
Fill the pancakes with minced meat.

Filling for minced, lung, heart, liver pancakes: recipes

You can make homemade liver from beef lungs and heart; it will serve as a filling for pancakes.
Take:

lungs
heart
onions – 2 pcs.
rice – 1 cup
Bay leaf
salt pepper

Heart and lungs are liver filling for pancakes.

Wash and soak your lungs and heart.
Clean them, select the film, veins and vessels, cut them.
Place two pans on the fire. Place the ingredients for the liver in one, and one peeled onion and bay leaf in the other.
After boiling, boil the lungs and heart for 5 minutes, remove the pieces with a slotted spoon and transfer them to a second pan of boiling water.
Cook for 40 minutes. Cool. Pass through a meat grinder twice.
Boil the onion separately.
Peel, chop and fry two more onions.
Mix liver with rice and fried onions.
Fill the pancakes. Serve them with sour cream.

Filling for pancakes with liver sausage, ham: recipes

RECIPE: Pancakes with liverwurst.
Take:

liver sausage – 300 g
eggs – 3 pcs.

Boil the eggs hard, cool and grate.
Cut the liverwurst into cubes and fry in vegetable oil.
Mix eggs and sausage - the pancake filling is ready.

RECIPE: Pancakes with ham and cheese.

ham – 300 g
hard sharp cheese - 200 g

Cut the ham into cubes.
Grate the cheese.
Mix the ingredients to make the filling.
Fry the pancakes, rolled into a closed tube or envelope, in butter until the cheese melts.

Filling for pancakes with rice, potatoes, cabbage, eggs and onions: recipes

You can also use the following as a filling for pancakes:

mashed potatoes with fried mushrooms
stewed cabbage with carrots and onions
boiled rice with egg and herbs

VIDEO: Pancakes with rice

Filling for crab stick pancakes: recipe

Take:

crab sticks – 200 g
eggs - 2 pcs.
milk – 200 ml
flour - 2 tbsp. spoons
butter – 2 tbsp. spoons
green peas - 150 g
green onion, greens

Prepare the sauce - boil the flour in melted butter for no more than 2 minutes, add milk. Reduce the sauce until it thickens. Salt it.
Mix chopped onions, herbs, crab sticks and hard-boiled, peeled eggs. Add green peas.
Fill the filling with sauce and arrange among the pancakes.

Pancake filling for children: recipe

Feeding a child can be difficult, but he is unlikely to refuse beautiful and tasty pancakes:

multi-colored (with cocoa, spinach, turmeric or beet juice)
with berries, fruits
sweet with curd cream, cream, condensed milk
unusually presented

Children's pancakes in the shape of a butterfly with berries and cream.

Pancake for children in the shape of a pig.

Multi-colored pancakes for children.

Pancakes in the shape of bears and monkeys for children.

VIDEO: Children's diet pancakes

Pancakes are a traditional delicacy of Slavic cuisine. Most often we fry them during Maslenitsa. But some housewives cook pancakes with different fillings almost every day. To make a dish look more appetizing, it needs to be beautifully decorated. We will tell you how to wrap filled pancakes. There are more than two dozen options.

Pancake design rules

Many housewives have repeatedly faced the problem: the pancakes are delicious, the filling is amazing, but during the meal everything leaks out. That's why it's important to know how to properly wrap spring rolls. Proper design will help you present a fragrant, tasty and original dish to the table.

Remember just two rules:

in pancakes with filling, you need to fix the edges so that nothing leaks out and the pancake holds its shape;
Empty pancakes can be served in any form, but it is better to roll them in the shape of a triangle.

From theory to practice

There are a huge number of options for decorating spring rolls. It all depends on what filling you use and how you want to decorate the dish. Maybe in the form of a roll or original rolls? Let's take a closer look at the different options.

Pancake triangles - it couldn't be simpler!

Each homemaker has her own unique and proven recipe for making pancakes. Most often we enjoy them with various jams, caramel, syrup, fruit, preserves, marmalade. The easiest way is to roll the pancakes into a triangle:

Place the pancake on a cutting board or flat dish.

Spread your favorite jam or preserves on top.

Now let's fold the pancake in half.
We fold the resulting semicircle in half again and get a delicious triangle.

Classic straws

If you like to enjoy pancakes with thick jam, honey or caramel, then it is best to roll them into a tube. These pancakes are topped with syrup to decorate:

As in the previous version, lay out the pancake on a plate or cutting board.
Lubricate its entire surface with honey. Don't forget to thoroughly saturate the edges.
We move from one edge to the other, forming a pancake roll.

Today for breakfast - pancakes with cottage cheese

Pancakes with curd filling are a favorite dessert for many of us. Cottage cheese has a universal taste, so it can be combined with raisins, pieces of fruit, candied fruits, nuts, and syrup. And this is by no means an exhaustive list of ideas. It is better to wrap such pancakes in an envelope.

Quickly remember how to fold pancakes into an envelope:

Place the pancake on a horizontal surface.
Fill approximately 1/3 of the pancake with cottage cheese or other filling.
First, slightly fold one edge and the sides so that the envelope is closed.

Now we fold the pancake in half and get this original edible and very tasty envelope.

An excellent appetizer for the holiday table

More and more often during a feast you can see pancakes with meat, fish or caviar filling on the table. We will now tell you the secret of how to wrap pancakes with meat. This snack design option is also suitable for baking with vegetable or cereal filling:

Place the filling in the center of the pancake and distribute it over the entire surface in an even layer.
Place the pancake on a horizontal surface.
Now we begin to fold the two ends, forming a triangle. If you have ever made a paper airplane, then you will not have any difficulties with this.

We wrap the free edge and we get a triangular shape.

Then we wrap each side of the triangle in turn.
As a result, we get a beautiful, appetizing and durable triangle.

Overseas guests on our table

Recently, Western trends in culinary fashion have been gaining unprecedented momentum. The usual buns and pies are replacing hamburgers, sandwiches, and fish dishes - rolls and sushi. We will make pancake rolls:

Spread the surface of the pancake completely with an even layer of melted cheese.

Place pieces of red fish on top.

Now we begin to make a roll from the pancake.

You can add slices of fresh cucumbers.
We cut the pancake into four equal pieces and the result is beautiful, original and, most importantly, incredibly tasty rolls.

Pancake snail: feel like a gourmet

You can make original snails from pancakes. This appetizer will complement your holiday table or decorate your everyday meal:

Roll the pancake into a roll.
We place it in front of us and roll the roll again along its entire length.

To prevent the roll from falling apart, pierce it with a toothpick or skewer.
Top the pancake snail with red caviar.

Creative canapés

You can make original canapés from pancakes. Rather, study the step-by-step instructions:

We use our favorite products for the filling.
We assemble a kind of pancake cake and alternate pancakes with filling.
Be sure to soak the baked goods in mayonnaise sauce or sour cream. You can use processed cheese.
After we have assembled 5-6 layers, cover the cake with a pancake and put it in the refrigerator for twenty minutes.
Time is up, now we cut off the rounded edges on all four sides.
Then we roughly divide our pancake cake into 9 parts and stick toothpicks in so that the canapés do not fall apart.
Cut the canapés with a knife.
These pancake sandwiches can be decorated with olives.

Depending on what filling you want to wrap in the pancake, it also depends on which method is best to use to make it more convenient to eat this pancake.

And if you are expecting guests and want to serve stuffed pancakes beautifully, then you can choose an original wrapping method that will look harmonious among the other festive dishes on the festive table.

If you have already read the articles about this and that, then it’s time to find out what methods of folding a pancake exist.

I divided the wrapping methods into groups to make it easier to navigate.

5 Ways to Wrap Pancakes with Caviar

Caviar can be served with pancakes in different ways. The main trick here is that the caviar should be visible. So that everyone understands that these are not just pancakes, but pancakes with caviar.

Classic pancakes - tubes

The simplest, but nevertheless beautiful way of serving is for caviar filling.

1. Simply take the caviar and place it at the bottom edge of the pancake.

2. Roll into a tight roll and cut in half diagonally.

Open triangle

And there’s nothing complicated here either.

1. Cut the pancake in half and place a spoonful of caviar in the middle of each half and apply the edges of the pancake to its center.

That's all. Ready.

Pancakes - bombs

But you probably haven’t come across this method yet. Very beautiful and impressive. And it's still simple.

1. Take a pancake and roll it into a tight tube.

2. Connect the opposite ends together, giving the pancake the shape of a circle.

3. Press the ends firmly together with your fingers. The texture of the pancake is such that the ends stick together and the shape will hold.

The size of the pancake is important because if you end up with a bagel with a big hole in the middle, then none of the filling will fit there. Ideally, the hole should be no more than 1 cm in diameter

4. Now put a spoonful of caviar on top and you’re done.

Pancake cake “Star”

1. Take a batch of pancakes (at least 15 pieces) and fold them in half twice, trying to keep them the same shape.

2. Then we lay out the resulting triangles so that in the gap between them we get the outline of a star. And fill this contour with caviar.

Snails with caviar

Snail pancakes are similar to bombs, only they roll up a little differently.

1. First, tightly roll the pancake lengthwise.

2. And then in width. We stick a toothpick or skewer into the pancake so that it does not lose its shape.

3. Place a spoonful of caviar on top.

Pancakes stuffed with red fish

Red fish also has its own special ways of serving. And the matter is not limited to wrapping here.

Pancake rolls with salmon

1. Take a pancake, grease it with cream or curd cheese, lay out several narrow strips of lightly salted salmon, and place cucumber strips between the first and second pieces of fish.

2. Roll up a tight roll, cut off the unattractive ends, and cut the roll itself into slices 3-5 cm wide (or narrower in height).

Canapes with red fish

Another good option for serving pancakes with red fish is canapés. Perfect as a light snack.

1. Take a pancake, grease it with cream or cottage cheese and place several strips of fish on it.

It is not necessary to lay the fish tightly together, there will be several layers, so you won’t get empty canapés

2. Take the next pancake, also grease it with soft cheese and cover the first pancake with it. Add a few pieces of fish on top, making sure that they do not repeat the arrangement in the first layer.

In total we make 4 such layers, which we cover with a pancake, on which we do not put anything.

3. Place the resulting pie in the refrigerator for 20 minutes, then take it out and cut off the round edges.

4. We estimate where the middle of the canapes will approximately be and stick toothpicks or skewers into them. Then carefully cut the pancake into pieces.

It is always better to stick skewers in advance so that the structure does not fall apart when cutting

5. Decorate toothpicks with olives. If you use skewers, you must first place the olive on the skewer and then stick it into the pancake.

How to wrap pancakes with meat, minced meat or salad

Let's move on to more advanced methods of rolling pancakes. But don't be alarmed, it's not much more complicated.

The peculiarity of these fillings is that they can all have a completely different consistency: semi-liquid, like a salad with mayonnaise, or crumbly, like meat with mushrooms. And you need to wrap them in such a way that they either definitely don’t fall out when bitten, or immediately keep in mind that the stuffed pancake should be in a plate and cut with a knife or fork.

How to make a pancake with a bag

One of the most original and yet simplest ways to serve meat with pancakes is to simply roll them into a pancake bag.

To do this, put the filling in the middle of the pancake, and then lift and tie the edges.

To garter the pancake, you can use green onions or a strip of braided cheese.

That's all.

Rolling a pancake into a closed triangle

And this is a very good way to prevent the filling from falling out if there is a lot of filling. You can't eat this with your hands, only with a fork.

1. Place the filling in the middle of the pancake and cover it with two edges as if you were making an airplane.

2. Then take the third edge and bend it so that its middle connects with the upper corner.

All that remains is to bend the “petals” to form a triangle and place the pancake on a plate with the “seams” down.

Double triangle

If you want the stuffed pancake to be able to be held in your hands, use the double triangle wrapping method.

1. Place the filling in the middle and spread it a little with a spoon. Then fold the pancake into a triangle, as shown in the photo.

2. Bend the resulting corners to the opposite edge. Like this:

3. It turns out to be a compact double triangle from one pancake.

Baked pancake filling

The meat and minced meat filling can be packed into a baked pancake. But this can only be done while preparing pancakes.

It is more convenient to bake fluffy pancakes rather than thin ones

1. Bake the pancake dough in a frying pan on one side only, then remove it onto a plate. Place the filling in the center of the pancake on the raw side and connect the two edges, pinching them with your fingers, just short of reaching the center of the pancake.

Heated raw dough sticks together easily and holds its shape well

2. In the same way, we pinch the remaining edge and, when we have prepared all the pancakes with filling, we send them to the oven, preheated to 180 degrees for 7-10 minutes.

Convenient ways to roll a pancake with cottage cheese

The methods by which I propose to wrap pancakes with cottage cheese will be the most familiar to you. They are convenient precisely because they can hold a plastic curd mass without any problems.