How long to cook puff pastry pizza in the oven. How to make pizza from puff pastry without yeast

Pizza is one of the products of the fast food industry, but if prepared at home, it will not be much more harmful than traditional pies or dumplings, especially if the base is made from dough without yeast. We can say that this dish is a lifesaver for the housewife; it can be prepared from everything that is in the refrigerator. The basis is a simple scheme: dough, filling, sauce and cheese. Pizza made with ready-made unleavened puff pastry has an original taste and is also especially quick to prepare. The filling is a wide field for culinary imagination: sausages from raw smoked to boiled, meat from steamed to kebabs, fish, seafood, vegetables, even cheese (if you take several “contrasting” varieties). In general, every housewife’s pizza, like borscht, is a unique dish.

Ingredients

• package of yeast-free puff pastry - 500 g
• champignons - 7-9 pcs.
• semi-hard cheese - 200 g
• sausage - 300 g
• tomato sauce - 2-3 tbsp.
• basil - to taste
• oil for baking sheet - by eye

Step-by-step cooking process at home

• Thaw the dough in the refrigerator. Place the dough on a sheet greased with vegetable oil and stretch it slightly with your hands to the desired size. It is better not to roll out the finished puff pastry with a rolling pin - this may cause it to rise worse.
• Spread the tomato sauce over the base in a thin layer. You only need a small amount of sauce; a large amount can make the dough soggy. By the way, there are also a great many options for pizza sauce. Some people like pizza with various tomato-based sauces, others prefer pizza with white sauce (mayonnaise or sour cream), while others prefer pure olive oil and spices.
• Wash the mushrooms and cut into slices. Fresh champignons or oyster mushrooms are suitable for pizza; you can also use canned mushrooms.
• Also cut the sausage and tomatoes into thin slices. If the tomatoes are very watery, especially winter varieties, it is better to remove the juicy part of the fruit with seeds, leaving only the dense pulp.
• Prepare cheese shavings using a coarse grater. The type of cheese you choose undoubtedly changes the taste of the pizza. Soft varieties such as mozzarella or suluguni give softness and a rich creamy hue, hard varieties with a sharp taste add piquancy and spice, making the pizza feel less greasy.
• Place layers of filling on the base. Mushrooms are laid out on the sauce, then sausage, tomatoes on top, sprinkled with basil. The finishing touch is a layer of grated cheese.
• The pizza doesn't take long to bake. The oven is preheated to 200 degrees; before placing the pizza, the temperature must be reduced to 180 degrees. It will take about 15 minutes to bake.
• Pizza with unleavened puff pastry is ready. Bon appetit!

But not everyone likes to tinker with the dough, knead it, wait for it to rise, and then also wash a mountain of dishes. In this case, a recipe for pizza with puff pastry will help out - take the package out of the refrigerator, defrost it, roll it out and bake!

Pizza is best made with puff pastry. If you roll it out and bake it according to all the rules, you will end up with a thin and crispy flatbread that will go perfectly with any filling you choose. Of course, it will not be classic Italian pizza, but it will also be very tasty. Especially if you are not lazy, it is much tastier than store-bought ketchups and is perfect for pizza. Try it, you won't regret it!

Secrets of making “puff” pizza

The second secret is that you first need to bake the dough together with the sauce for several minutes. Due to this, the pizza will turn out crispy and well baked throughout the entire area.

And the third rule is that you don’t need to overload the pizza with toppings. Lay out the selected products (sausage, mushrooms, vegetables) in a thin layer, a little of everything, then they will bake in a matter of minutes, and the crust will not burn or dry out.

Total preparation time: 30 minutes + 3 hours to defrost dough
Cooking time: 30 minutes
Yield: 2 large pizzas

Ingredients

for the recipe

• puff pastry dough – 1 package (500 g)
• sausage – 200 g
• cheese – 200 g
• tomatoes – 2 pcs.
• sweet pepper – 0.5 pcs.
• olives – 8-10 pcs.

for the sauce

• tomato paste – 3 tbsp. l.
• onions – 1 pc.
• garlic - 2 teeth.
• bell pepper – 0.5 pcs.
• salt and black pepper - to taste
• sugar – 0.5 tsp.
• hot pepper or chili sauce - to taste
• vegetable oil – 2 tbsp. l.
• water – approximately 150 ml

Preparation

Leave the yeast puff pastry to defrost at room temperature, covering the top with film to prevent it from getting too dry. Meanwhile, we are preparing the pizza sauce. Heat vegetable oil in a frying pan and sauté the onion and garlic, diced, in it. As soon as the onion becomes soft, add chopped bell pepper (preferably red) to the frying pan. Fry for a couple more minutes, then add tomato paste, simmer for a minute and dilute with water to get a medium sauce consistency, add salt and pepper to taste. Simmer for 5-7 minutes, add a little sugar and hot pepper to balance the taste. Then we beat everything with an immersion blender - the result is a homogeneous tomato sauce for pizza, thick and tasty, much richer than ketchup.



Prepare the filling. I cut ham and sausage into thin slices, chopped olives into circles, bell peppers into thin strips, tomatoes into circles. You can choose any fillings to your taste, the main thing is that the products are ready for use, because they will spend no more than 10 minutes in the oven. As for cheeses, mozzarella is ideal. If you don’t have it, then any hard cheese you have in the refrigerator is quite suitable for “lazy” pizza. I grated the “Russian” cheese and added silent parmesan crumbled by hand for flavor.



In the meantime, the dough has already managed to defrost - for puff-yeast dough it will take at least 2 hours. I gathered it into a ball, sprinkled it with flour and kneaded it thoroughly with my hands. Then I divided it into two equal parts (you will get two large pizzas). Turned on the oven to preheat to 200 degrees.



Roll out the dough using a rolling pin on a sheet of parchment - very thin, to a thickness of about 2 mm.



I outlined the edge in a circle with a pizza cutter (you can use an ordinary knife) - I made a shallow cut along the entire inner perimeter, stepping back about 1 cm from the edge. And I pricked it with a fork over the entire area so that the puff pastry would not swell and bubble in the oven.



I spread the sauce, trying not to go beyond the outlined edges.



Transferred the workpiece along with the parchment to a baking sheet. And put it in the oven, preheated to 200 degrees, for 5 minutes. The dough is very thin, during this time it will be slightly baked, while the sauce will not allow the pizza to grow in the center, only the sides will rise.



I laid the filling on top of the pizza - in an even layer, a little of everything, sprinkled with cheese (if you have mozzarella, then lay it out first and distribute the filling on top, it will turn out tastier).



Returned the pan to the oven for another 10 minutes at the same temperature - the filling should just brown a little and the cheese should melt, but not dry out. Keep in mind that pizza is thin and flaky, it cooks much faster than with a classic yeast base, so don’t overcook it in the oven!

We bake the second pizza in the same way, then cut it into portions and enjoy. Bon appetit everyone!

Sometimes you really want to make homemade pizza, but you have to give up the desire just because you need to knead the dough for a long time and then wait for it to rise. We offer you an excellent alternative - puff pastry.

There is no need to cook it, you can buy it, defrost it and use it right away. We have selected several fillings for you, each of which is definitely worthy of your attention.

General cooking principles

It is important to remove the dough from the freezer a few hours before you plan to cook the pizza. Place it on the surface where you are going to roll it out, but before that, sprinkle this very surface with flour so that it does not stick. It is also important to sprinkle flour on the dough itself, otherwise it will dry out and you will end up with a dry crust, with which nothing can be done later.

We do not recommend making the filling too wet. There is a risk that the base will not bake well, while the filling will already be ready. That is, you don’t need to use a lot of tomatoes, raw mushrooms (as they provide a lot of moisture) and pineapples, for example.

Pizza with bacon based on puff pastry

Cooking time

calorie content per 100 grams

How to cook:

Tip: before serving, you can sprinkle the pizza with arugula, because it will be tastier.

Pizza with chicken and mushrooms on puff pastry

Chicken and mushrooms are a classic in general cooking, not just for pizza toppings. Therefore, you definitely need to try it to hit your receptors.

How long is it - 1 hour and 50 minutes.

What is the calorie content - 184 calories.

How to cook:

1. Be sure to remove the dough from the freezer and place it on a table sprinkled with powder.
2. Sprinkle on top too, otherwise the dough will dry out and get a dry crust.
3. Peel the caps and stems of the mushrooms and cut them into cubes.
4. Peel the onions, wash the heads and cut them into small cubes.
5. Pour oil into the pan and let it heat up.
6. Add the onion, stirring, simmer until soft, add salt and black pepper.
7. Next, add the mushrooms and simmer until fully cooked.
8. Wash the chicken fillet, remove films and fat, and place in a saucepan.
9. Pour water and put it on the stove, turn on the heat.
10. Once it boils, set aside for about thirty minutes.
11. When time has passed, remove the saucepan from the heat and cool the meat in the broth.
12. Cut the cooled fillet into cubes or slices.
13. Wash the sweet pepper, cut in half and peel, cut the flesh into strips.
14. Mix tomato paste with mayonnaise in a small bowl.
15. Open the olives, drain the brine and cut into half rings or leave whole.
16. Roll out the thawed dough a little and place on a baking sheet. First cover it with a sheet of parchment or grease it with oil.
17. Grease the base with the prepared sauce from the bowl.
18. Place mushroom mixture with onions on top, place chicken slices.
19. Next, distribute the slices of sweet pepper, tomatoes and olives.
20. Grate the cheese and sprinkle it over the still raw pizza.
21. Bake at 180 degrees for about one hour.

Tip: olives can be replaced with olives to taste.

Puff pastry pizza stuffed with minced meat

Restaurants rarely serve pizza with minced meat. Therefore, we decided to stand out and offer you a very tasty and simple option for preparing it at home.

How long is it - 1 hour and 30 minutes.

What is the calorie content - 273 calories.

How to cook:

1. Remove the puff paste from the cold chamber in advance to defrost.
2. In this case, you need to place the dough in a place that is sprinkled with flour.
3. We also recommend sprinkling it on top to prevent it from drying out and causing a crust to form.
4. Pour oil into a frying pan, heat it and add minced meat.
5. Peel the garlic, remove dry edges and press the cloves into the frying pan.
6. Mix with minced meat and, periodically breaking up lumps, simmer until cooked.
7. When the meat base is ready, add half the ketchup, stir and remove from heat.
8. Wash the sweet pepper, remove the seeds and membranes, cut the fruit into cubes.
9. Peel the onion, wash it and cut into rings with a sharp knife.
10. Grind the olives. It can be rings, it can be stripes.
11. Mix mayonnaise with the remaining ketchup in a small container.
12. Roll out the soft dough with a rolling pin to the size of a baking sheet.
13. Grease the baking tray with oil or cover with baking paper.
14. Rearrange the puff pastry and prick with a fork if you don’t want a fluffy pizza.
15. Place in the oven for five minutes at 200 degrees.
16. After that, take it out, but do not turn off the oven.
17. Brush the base with the prepared sauce using a brush.
18. Sprinkle with ground dry oregano and distribute the minced meat evenly.
19. Sprinkle with pizza mixture, add onions, bell peppers, then olives.
20. Grate the cheese and sprinkle it over the entire surface of the raw dish.
21. Place in the oven for about thirty minutes.

Tip: If desired, you can add spices to the minced meat.

With gherkins and sausages

A fairly easy option for making delicious pizza. The main ingredient will be sausages, but expect lots of cheese, pickles and hot sauce too!

How much time - 55 minutes.

What is the calorie content - 260 calories.

How to cook:

1. Take out the dough in advance, give it time to become soft and suitable for further work.
2. Pour ketchup, mayonnaise into a small bowl, add savory, garlic, onion, oregano and basil. Mix the ingredients and let the sauce brew.
3. Peel the sausages from films, if present, cut them into rings.
4. Peel off the onion, wash the head and cut into thin rings.
5. Rinse the tomato, remove the stem, cut the fruit into small cubes.
6. Open the jar of olives, drain the brine, cut into rings.
7. Open the gherkins, cut the cucumbers into thin slices.
8. Rinse the dill and cilantro thoroughly, dry and finely chop.
9. Cover the mold or baking sheet with paper.
10. Sprinkle the dough with flour, roll it out and place it in the prepared place.
11. Brush the base with the spicy sauce and place most of the onion rings on top.
12. Next, distribute two-thirds of the sausages over the surface, then the remaining onions.
13. After this, add the gherkins, olives and remaining sausages.
14. Grate the cheese and sprinkle most of it over the pizza.
15. Place tomato rings on top and sprinkle with herbs.
16. Sprinkle the remaining cheese onto the greens and leave the pizza for twenty minutes at 250 degrees Celsius.

Tip: you can choose any other spices you like for the sauce.

Classic recipe for pizza with ham in the oven

Almost a classic recipe for making homemade pizza. Ham, tomatoes, olives, peppers, cheese. Simple, tasty and fast - what else do you need for happiness?

How much time - 45 minutes.

What is the calorie content - 217 calories.

How to cook:

1. Take out the pizza dough a few hours before you start cooking so that it becomes soft and you can start working with it.
2. Peel the garlic, cut off the tails and crush the cloves with a crush.
3. Add tomato paste and a teaspoon of warm water to this mixture and mix well.
4. Cut the ham into slices, strips or small bars.
5. Wash the sweet peppers, cut out the core, membranes and seeds with a sharp knife.
6. Cut the juicy and sweet fruit into strips of the same size.
7. Wash the tomato, remove the stem and cut the fruit into rings.
8. Rinse the dill and finely chop it with a sharp knife.
9. Drain the brine from the olives and cut them into rings.
10. Sprinkle the melted dough with flour and roll out lightly.
11. Place on a baking sheet and brush with prepared tomato sauce.
12. Top with ham, sweet peppers, tomatoes and olives.
13. Lubricate everything with mayonnaise and sprinkle with cheese, which must be grated in advance.
14. Place the pizza in the oven for twenty minutes at 180 degrees Celsius.
15. Before serving, sprinkle the finished dish with herbs.

Tip: If you wish, you can cut a circle out of the dough to make a pizza that is as close to the original as possible. You can do this using a cake pan.

Sea variation of the dish

Definitely unusual! This time, squid and lightly salted red fish (salmon) decided to serve as pizza toppings. Also some tomatoes, cheese and crab sticks. Tasty?

How long is it - 1 hour.

What is the calorie content - 200 calories.

How to cook:

1. As always, you need to remove the dough from the freezer in advance.
2. Peel the onion, wash it and cut the root vegetable into half rings.
3. Wash the tomatoes, dry and finely chop with a sharp knife.
4. Remove the shells from the crab sticks and cut them into small cubes.
5. Rinse the squid carcasses, peel and boil until fully cooked.
6. Place in a colander and rinse with cold water to stop the cooking process.
7. Cut them into rings of equal thickness.
8. Cut the fish fillet into small slices.
9. Roll out the dough a little and place on a baking sheet covered with parchment.
10. Grease the base with mayonnaise and sprinkle with a layer of onion.
11. Place tomatoes on top, then crab sticks and then salmon.
12. Cut the cheese into bars and spread around the perimeter of the dough.
13. Wrap it into the edges to end up with cheese sides.
14. Grate the remaining cheese.
15. Place the pizza in the oven at 200 degrees for seven minutes.
16. Take it out, arrange the squid rings and sprinkle with cheese.
17. Return to the oven for another ten minutes.

Tip: You can use tomato paste instead of ketchup.

The pizza base must be coated with sauce. Otherwise, your dish will turn out dry and hard. You can use ketchup, mayonnaise, a mixture of them, or some other sauce to taste.

If you want hot sauce, just add ground red pepper (hot) or fresh chilli slices, minced garlic. In a pinch, a large amount of ground black pepper will do.

Literally every person who hears the word “pizza” or smells its aroma is immediately ready to eat this whole dish. Choose the flavor that suits you best, because preparing pizza using our recipes is incredibly easy. And what comes out as a result is really worth your efforts.

Delicious homemade pizza

Recently I came to visit, where ready-made puff pastry was already defrosting, which the owners planned to use for making pizza. There was no choice and I baked pizza with regular puff pastry.

Friends! The result exceeded all expectations! The pizza came out thin, juicy and very tasty. It took about 15 minutes to bake. I recommend it to everyone!

I’ll also give you a recipe for pizza from homemade dough from what you found on hand + from leftover dough - a recipe for a pie with apple filling and oranges. Everything is very delicious!

Compound

for 1 baking sheet

• Frozen puff pastry – 1 package (400-500 g);
• Olive or vegetable oil – 2-3 tablespoons;
• Tomato paste – 2-3 tablespoons;
• Medium-sized tomatoes - 2-3 pieces;
• Smoked sausage (we had Moscow servelat) – 150-200 g;
• Champignons – 6-8 medium pieces (smaller possible);
• Hard cheese (we had Poshekhonsky, Suluguni will also be delicious) – 70-100 g.

Flour for rolling out the dough and dusting the baking sheet - less than 0.5 cups.

How to cook

1. Prepare all pizza ingredients

• Defrost the dough according to the instructions on the package.
• Cut the ingredients for the pizza filling: tomatoes and sausage - into thin slices, champignons - thinly, in profile. Grate the cheese on a fine grater.
• Dust the dough rolling table, rolling pin and baking sheet with flour. Set the oven to heat up high until 250-260 degrees C.
• Roll out the dough until thin (but so as not to tear. But if there are holes, you can cover it with a piece of dough, it will stick well). I had 2 layers. The first one was enough for most of the pan. I cut a piece from the second rolled out layer so that it was enough to cover both the empty part of the baking sheet and the edge of the first layer by 1-2 cm (the layers of dough will overlap into a single sheet). And I cut the remains of the second layer into strips and laid a rim around the pizza (made sides).

2. Assemble the pizza

• Grease the bottom of the dough with vegetable oil. Place tomato paste on top and spread with a spoon over the entire surface.
• Place mugs of tomatoes, and then sausage, evenly across the entire bottom of the pizza. So that each portion then contains its own tomato and sausage. Sprinkle mushrooms on top (evenly over the entire surface). I also sprinkled in a pinch of dried basil for flavor.
• Sprinkle the assembled pizza with grated cheese. And put it in the oven to bake until the cheese crust is browned (it took me 15 minutes, if not less). The temperature in someone else’s oven was at first generally maximum (I didn’t immediately find a thermometer). I placed the pan at about 260-270 degrees, and immediately reduced it, baking at 240-250. But very quickly.

Ready pizza on a baking sheet

Any homemade yeast dough that rolls out well will do. It will be required for 1 baking sheet based on 250 g of flour (that is, a little). Yesterday I made dough from 500 g of flour, so I baked both a pizza and a pie with apple and orange filling. I will write the recipe in terms of only 1 pizza.

Ingredients for 1 pizza (the size of a baking sheet)

• Yeast - based on 250 g of flour (I used dry, quick-acting yeast, based on 1 packet per 500 g of flour = 25 g of live yeast. Look on the package to see how much flour your yeast is for);
• Sugar – 0.5 tablespoon;
• Warm water – 1/4 cup;
• Salt – 0.5 teaspoon;
• Butter - a small piece (or vegetable oil - 1-2 tablespoons);
• Egg – 1 piece;
• Flour - 250 g. This is a little more than 1.5 cups. (Watch not so much by weight, but by whether the dough sticks to your hands. If it sticks, add more). + flour will be needed for rolling out and sprinkling the baking sheet.

Dissolve the yeast in warm water with sugar (the water should not be hot, just pleasantly warm). After about 5 minutes, the yeast will come to life and foam will begin to form. Then combine all the dough components in a saucepan. Add flour if necessary. If suddenly the dough turns out to be too steep, add a little water. Knead. Cover with a lid and place in a warm place for 1.5 hours until rising.

Roll out the finished dough thinly according to the shape of the baking sheet (sprinkle the rolling pin and the surface of the table with flour, and if the dough sticks, then that too). Transfer the dough to a baking sheet (dusted with flour), grease the dough (bottom of the pizza) with oil and tomato paste, lay out the filling, sprinkle with cheese. And bake in a very hot (preheated to 250-260 degrees C) oven for 10-15 minutes. As soon as there is a delicious smell of baking and the edges are slightly browned, it’s ready.

Grease the pizza base with oil and then with tomato paste (for juiciness) Pizza on a baking sheet before going into the oven Pizza bakes very quickly at a very high temperature

This pizza is also on puff pastry (without yeast) with chicken, sweet pepper and apple

Delicious homemade pizza, there was no regular cheese, but it was also delicious with processed cheese

A slice of homemade pizza. This time I only found processed cheese, but it was still very tasty!

This is a slice of pizza with chicken and apple

Other pizza topping options

Meat-sausage

The meat part of the filling can consist of brisket/bacon, ham, even boiled sausage (but preferably in fatty sausage). You can also put chicken fillet (boiled, fried, stewed), but if it is breast fillet, then it is a little dry, in my opinion. Something juicier tastes better in pizza.

You don't have to put the meat in. It’s also tasty and satisfying with mushrooms. For those who are interested in the second one.

What instead of mushrooms

This pizza is made with homemade dough with tomatoes, sausage and processed cheese (what happened)

You can simply not put mushrooms. Or add bell peppers, gherkins or olives, olive rings, a handful of corn, peas. Just see how all the products fit together.

If you like it spicy, then chili pepper or any bitter fruit pepper will be good (in very moderate quantities, from a small pepper - a third of a pod or even less).

Beans in tomato (instead of tomato paste, coat the bottom with canned tomato) + sweet peppers, tomatoes - also very tasty. And if you add meat with fat or lard to this, it will be absolutely wonderful.

If there are no tomatoes

Pork with fat (bacon) and pineapple pieces will be deliciously combined. Or pork with apples. Champignons, meat (chicken or pork) and apples are also a good combination. But apples must be sour.

If there is no meat and mushrooms

Canned fish in oil (such as sardines, tuna, pink salmon, etc.) is suitable.

Slice of chicken pizza on puff pastry

Where to put extra dough

I had homemade dough for 2 pizzas, from the second part I baked a pie with filling from what was on hand. I grated 2 large apples and added half a peeled orange (each slice crosswise into 4 parts). I admit, I grated some more zest. The smell was amazing! I brought a piece of pie home and ate it. So the empty plastic bag in which this piece lay was fragrant even before the morning!

But, I warn you, the zest here is not felt like in a biscuit. After standing, it begins to taste a little bitter (from both lemon and orange. Not to mention tangerines and grapefruits, their zest is generally not good, it is always bitter). If you don’t like this, then don’t add the zest; orange pulp is enough.

Apples (without core and peel) - grated on a coarse grater. Mixed with oranges. All without sugar, just sweet and sour filling. And the dough contains little sugar, by the way. And it turned out very tasty, juicy.

In short, I rolled out the dough and placed a mound of filling in the center. Over the mound, I gathered the edges of the dough into a knot and pinched it. And she flattened it with her palm into a flat cake.

Bake at the same high temperature of 250-260 C for 15-20 minutes (until browning). Do not grease the baking sheet, just sprinkle with flour.

The finished pie can be greased with a piece of butter or a small amount of vegetable oil, it will become brighter, more ruddy and shiny.

Apple pie made from homemade yeast dough. We cut off the hot pie and couldn’t wait, the smell was so delicious!

Today on the menu is pizza with puff pastry in the oven, which turns out thin and tasty. For the filling I used sausage and hard cheese, but you can use something else. Some people like meat, some mushroom, while others prefer vegetable variations, so everyone chooses the filling according to their own taste.

Pizza is made from puff pastry without yeast, but you can also use yeast dough. I usually have a package of this dough in the freezer, so that if something happens, I can quickly prepare something without wasting time on kneading it. This is quite convenient, especially if there are small children in the house and there is not enough time for anything.

After viewing this recipe, you will know how to cook pizza very quickly. This method is elementary and absolutely anyone can handle it. Therefore, I recommend you try it and I’m sure you will be satisfied.

Ingredients:

• Yeast-free puff pastry – 250 g
• Ketchup – 3 tbsp
• Boiled sausage – 200 g
• Hard cheese – 100 – 150 g
• Mayonnaise – 2 tbsp

How to cook pizza in the oven

Well, now I’ll show you how to cook pizza quickly and tasty in the oven. Occasionally, when, due to lack of time, there is no time to tinker with the dough, then I buy ready-made dough from the store. So I take a piece out of the freezer and leave it to defrost. This process is very fast. And then I sprinkle a silicone mat or any other work surface with flour, lay out the already defrosted dough and roll it out a little. Then I transfer it to a baking sheet with parchment.

Then I spread ketchup on it. I didn’t grease a small part because the child asked for a piece without it. Add the amount of ketchup according to your taste, as you like, but I used about 3 tbsp.

You can also add other filling ingredients as you like. Then I top it with a generous layer of grated hard cheese. The more it is, the tastier it is. You can grate it either on a fine or coarse grater.

And finally, I grease the top with a small amount of mayonnaise. Pizza at home is almost ready, all that remains is to bake it. To do this, I turn the oven on at 200 degrees, and when it warms up, I put a baking sheet in it.

This quick pizza is baked in the oven in 10 minutes. During baking, the puff pastry bakes well and becomes crispy and at the same time thin.

Pizza on puff pastry in the oven according to this recipe is ready and now the main task is to let it cool a little, and not eat it all while still hot. In our family it never completely cools down, as it is eaten beforehand.

As you can see, the recipe is quick and is done in about 10 minutes, well, 15 maximum, and in the end, the result is very tasty baked goods, and better than in a pizzeria. I advise you to prepare it this way too. Bon appetit!