The most delicious shortbread cookie dough. Homemade shortbread: secrets and recipes

Shortbread pastries are tender, crumbly and melt-in-your-mouth dough in various flavor and color variations. You can probably find at least 3-4 varieties of it on the display window of any grocery store, and much more in large supermarkets.

However, all this can be prepared in your kitchen with a small set of simple ingredients. The process itself will give you a lot of positive emotions and give you confidence in the benefits of the prepared dish.

No chemical dyes, palm oil, thickeners or flavors. Only natural fresh homemade products.

Simple shortbread recipe

The most common and simple cookies, which can be given even to infants, can be prepared in a very short period of time.

To begin with, I would like to note that all components should be at room temperature. This is the key to good dough, which will later become shortbread.

In a blender glass, beat the eggs and sand to a homogeneous paste. To make the process faster, it is recommended to first grind the sugar into powder.

Add butter, chopped into pieces, into the resulting eggnog. The mass will be quite thick. Add crushed flour and baking powder a little at a time. Stir and let the mixture cool.

Roll out the dough to a thickness of 3 centimeters on a flat surface. Use a glass to press the shape. Place on a greased baking sheet and sprinkle with sugar.

We activate the baking function on the electric oven and cook our cookies for half an hour.

A simple recipe for homemade shortbread cookies with margarine

A version of the ultimate cookie you can make at home called Millionaire. It can serve as a festive treat and compete with a beautiful cake due to its taste and budgetary cost.

Components:

Flour – 550 g;
Powdered sugar – 150 g;
Chocolate bar – 1 pc.;
Margarine – 250 g;
Butter – 150 g;
Condensed milk – 1 can;
Sugar – 150 g.

Crush the flour onto a flat, dry surface, chop the softened margarine on top, and chop the whole mass into flour crumbs with a sharp knife.

Mix the eggs, add sugar and make a homogeneous mass. Place in a food bag and leave to cool for half an hour. In an iron crust, mix condensed milk, butter and powdered sugar.

Place on the burner and, stirring occasionally, cook until caramel-colored.

We heat the chocolate bar in the microwave. Using your hands, spread the dough evenly over the surface of a baking sheet lined with tracing paper.

Immerse in a preheated electric oven for 10 minutes. Remove, cool and pull the caramel on top, chocolate on top and place in the refrigerator.

A simple recipe for shortbread cookies without eggs at home

There are situations when you want something sweet, but you don’t have all the ingredients on hand. For such a case, a simple recipe for cookies prepared with your own hands, with a minimal composition of ingredients, is suitable.

Components:

Flour – 600 g;
Sugar – 200 g;
Spread – 300 g;
Low-fat milk – 150 ml;
Soda – 0.5 tsp;
Cinnamon – 1 package;
Black chocolate – 400 g.
Nuts – 200 g.

Heat the milk and spread in the microwave until the second component melts. Mix soda and sugar into the main mixture (optionally, powdered sugar). Add crushed flour.

When the mass becomes sufficiently tight, transfer it to a dry table surface. Break the chocolate (preferably by weight) into slices. We clean and lightly chop any available nuts. Mix into the total dough. Place in a clean container and let cool.

Roll out the dough to a thickness of 2 centimeters, press the shapes with molds or a faceted glass. Line a baking sheet with parchment. We transfer semi-finished products. Place in a preheated electric oven to bake for half an hour.

These cookies can also be cooked in the microwave, just roll out the dough very thin and place several pieces on a plate. Turn on the appliance at maximum and bake for half an hour.

You don't have to use only dark chocolate in this recipe; you can combine it with other types, or take one according to your preference.

Curd shortbread cookies

Baking using fermented milk products is considered more crumbly and healthier. Such simple cottage cheese cookies are often prepared for children who do not like this product.

Components:

Flour – 350 g;
Homemade cottage cheese – 300 g;
Margarine – 250 g;
Homemade sour cream – 200 ml;
Sugar – 50 g;
Almonds – 50 g.

Pour the crushed flour into a deep glass container, then cut into fairly soft margarine with a knife. We chop the base with a knife.

We pass the cottage cheese through an electric meat grinder or a sieve. Add to the flour mixture along with sour cream. Add sugar and mix the dough well with your hands. Place in a disposable bag and cool for half an hour.

Divide the almonds into halves. We take out the dough, roll it out, fold it like a sheet and roll it out again, fold it. Cool. Using this technology, we perform the steps four times. You get the principle of puff pastry.

Roll it out one last time, cut diamonds with a pizza knife, place half an almond in the center and press deeper. Transfer to baking sheets and cook in the oven for 40 minutes.

Beer shortbread cookies

Beer-based recipes have been known for a very long time. However, many uninitiated people are surprised that baked goods turn out tender and melt in the mouth due to brewer's yeast.

Components:

Flour – 450 g;
Live beer – 0.5 l.;
Sugar – 50 g;
Soda – 1 tsp;
Vinegar – 1 tbsp. l.;
Cream margarine – 150 g.

Combine the crushed flour with creamy margarine.

Knead the mass thoroughly with your hands until it becomes homogeneous. Pour in warm live beer and slaked soda.

Light-colored varieties are best to avoid a bitter aftertaste. What is sold in plastic bottles and has a long shelf life is not worth taking, since it most likely does not contain a live yeast culture.

Knead the dough: it should turn out quite tight and cool.

Roll out, press the semi-finished product with molds, crush with sugar and place on a baking sheet prepared in advance.

Immerse in the electric oven for half an hour.

Some useful things

Shortbread cookies can be baked with one whole cake, without cutting the figures first, but do this after. Only in this case, it is recommended to pierce the dough randomly with a fork in several places so that carbon dioxide does not accumulate.

All products must be kneaded very quickly, and then be sure to cool the dough. Bake products at a temperature of 170 - 190 ° C; at a higher temperature, the cookies will subsequently crumble too much. You can come up with any shape and then fill it with filling (both sweet and meat, at your discretion), for example, baskets.

Bon appetit!

Any pastry made from shortcrust pastry turns out incredibly airy, tasty, it just melts in your mouth. Shortbread cookies get their crumbiness due to the fat content. The dish has a fairly high calorie content, but sometimes you just need to pamper yourself with such products.

Crumbly baked goods can take various forms and can be supplemented with all sorts of additives: raisins, chocolate, various nuts, dried fruits. It all depends on the preferences of the cook. Of course, it’s very easy to find factory-made baked goods in the store, but their aroma is not comparable to homemade ones. You can’t forget making your own shortbread dough. The recipe for cookies is very simple, but still not all novice housewives know how to properly prepare good shortcrust pastry, here You need to familiarize yourself with some culinary tricks:

Classic recipe

In fact, it's quite simple to make shortcrust pastry. The classic recipe requires a minimum set of products. They do without eggs. A simple preparation can be combined with different fillings: berry, fruit, curd, cream. In general, there are many options for what can be created from such dough. For preparation take:

200 g soft butter;
three glasses of flour;
three spoons of sour cream;
spoon of sugar;
a pinch of salt.

First, the softened butter is placed in a glass container and rubbed with a fork or spoon. Add sugar and grind to remove large lumps from the mixture. Next add flour and salt, knead the ingredients with your hands until fine crumbs form. Add sour cream and mix.

The base should be elastic and homogeneous. Cover it with film and put it in the refrigerator for half an hour.

Then you can start making different cookies - homemade dough is very pliable. You can use molds and involve all household members in the interesting process.

Sour cream option

You can make cookie dough in the oven in a variety of ways. A simple but tasty option is to knead the dough with sour cream and eggs. The base turns out tender and soft. For successful cookies you need to choose high-quality and fresh products:

First, beat the margarine with sugar and salt until a fluffy mass is formed. Add the egg and mix with a mixer. Flour is mixed with baking powder and added to the liquid base. When the mixture has become homogeneous, it’s time to put it in the refrigerator under film. After half an hour, you can start rolling out the dough.

Cookies with margarine

With margarine, the product turns out tender and crumbly. Ready-made shortcrust pastries are often served with tea, complemented with jam or homemade preserves. This option cannot be called dietary - the dough is very rich and high in calories. Prepared from the following products:

two glasses of flour;
egg;
120 g margarine;
sugar to taste, a little soda.

Mix the egg with sugar and beat with a whisk. The margarine is cut into small pieces, then mixed with sugar, kneading with a fork. Add flour and soda. Lubricate your hands with vegetable oil so that the base does not stick to them when kneading. Form a ball and put it in the refrigerator. Then you can prepare delicious products of various shapes from the resulting dough.

No added fat

x100 ml sour cream;
three glasses of flour;
two eggs;
1 tbsp. a spoonful of sugar and vegetable oil;
a little slaked soda.

First mix the butter with flour and salt. Beat eggs separately with sugar, add sour cream and soda. All components are mixed and followed by flour.

The dough is kneaded until it has an elastic consistency. Cookies from this dough are baked in ten minutes.

With kefir and mayonnaise

This dough turns out to be universal; it can be combined with any additives and fillings. It turns out to be very plastic, sculpting products is very simple. The baked goods are crispy. You can safely add nuts, spices or candied fruits to the dough to taste. The basic set of products required is as follows:

700 g flour;
300 ml kefir;
120 g margarine;
egg;
soda.

First, melt the margarine over low heat, add kefir, egg, and soda. Mix with a mixer. Add flour and knead into a thick base that should not stick to your hands. After cooling, you can shape the cookies and bake them at 180 degrees.

The classic recipe with mayonnaise is very simple, but you can spice up the dough by adding paprika, turmeric or cinnamon. You can add raisins, candied fruits, nuts, sesame seeds - it all depends on the preferences of the cook. For the base take:

three glasses of flour;
200 g each of butter, sugar;
200 ml mayonnaise;
egg;
lemon juice, soda, vanillin.

Mix mayonnaise with egg and sugar. The uniformity should be perfect. Add soda, quenched with lemon juice, and vanillin. Slowly add flour. Add diced butter. The mass will not be very tight and steep.

You can make balls out of it and bake on an oiled baking sheet. Finished products are sprinkled with cocoa powder.

Shortbread

You can add pieces of chocolate (both white and dark), your favorite nuts, and lemon zest to the dough. Finished products are usually decorated with butter cream - it turns out very tasty. Sweet shortbread dough is prepared from the following ingredients:

150 g flour;
80 g sweet butter;
four tablespoons of water, sugar;
egg yolk;
salt.

First, the oil is mixed with salt and ground. Beat the yolk with sugar and water. Add flour to the egg mixture, mixing the ingredients with a knife. Add the oil mixture and mix thoroughly. Roll out the dough on a work surface sprinkled with flour.

Baking is prepared in the usual way: shaped cookies are baked on an oiled baking sheet until a crust forms. Cooking time varies depending on the size of the figures and the features of the oven, but on average it is no more than twenty minutes.

Curd recipe

You can prepare a healthier version of curd shortbread cookies if you replace sugar with natural liquid honey. The remaining products remain unchanged:

500 g flour;
250 g cottage cheese;
200 g butter;
50 g sugar;
15 g baking powder;
lemon zest.

Cottage cheese is mixed with butter and lemon zest. Flour is mixed with salt, baking powder and sifted. The flour mixture is sent to the cottage cheese, kneaded until there are no lumps. Cookies from this dough are prepared in about twenty minutes in an oven preheated to 200 degrees.

Each recipe makes the shortbread dough taste amazing. It’s worth preparing several options to understand which one you like best. You can always experiment with ingredients rather than strictly follow the specified recipe. Dough pastries are best served with freshly brewed tea or fresh coffee. Cookies can become a complete breakfast for a child or a unique dessert for the whole family.

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In these recipes we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure of the sweet pastry - it is sandy, crumbly, and is very easy to prepare.

There are a great many recipes for making shortbread cookies. This article contains several of the simplest and most delicious options that even a schoolchild or a novice cook can master. By following the recipes and recommendations, you can quickly bake aromatic homemade cakes that melt in your mouth when you bite them.

When kneading shortcrust pastry, maintain the proportions of fat and flour. If you put less margarine or butter than the specified amount, the dough will come out tough and the cookies will not be crumbly.

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The most popular are margarine cookies; it is tender, pleasant to the taste, and in this recipe we will tell you how to prepare the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

flour: 3 cups;
margarine for baking: 180 grams;
chicken eggs: 2 pieces;
sugar: 200 grams;
baking powder: 2 grams;
vanillin: half a teaspoon.

Homemade shortbread cookies, recipe with margarine:

To ensure that the products come out smooth and beautiful after cutting, use special cookie cutters.

Cut the margarine into pieces and combine with sugar in a microwave-safe glass saucepan.
Place the saucepan on heat and melt. Stir, add baking powder, cool slightly.
Add eggs, beat until smooth.
Sift a glass of flour into the resulting mixture.
Add vanilla, stir until smooth.
Sift the remaining flour again and knead the dough, which will be soft but crumbly.
When the shortbread dough has cooled, separate a piece from it and place it on a sheet of parchment, cover with a second leaf on top.
Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or cup. Do the same with the rest of the dough.
Transfer the pieces to a baking tray lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies for this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more uniform baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies made with butter

There is no doubt that the quality of shortbread cookies depends entirely on the quality of the butter and not only - the thicker and fattier the sour cream, the more tender the baked goods and the more they crumble.

white flour: 500 grams;
sour cream: 100 grams;
chicken eggs: 2 pieces;
butter: 100 grams;
sugar: half a glass;
baking powder: 1 heaped tablespoon;
vanillin: 2 teaspoons.

Homemade shortbread cookies, recipe with butter (for molds):

The easiest to prepare are shortbread cookies made with butter; We recommend making the dough according to this simple recipe if you want to get delicious homemade cakes.

Mix eggs and vanilla in a bowl.
Add soft butter, sour cream, mix.
In a separate bowl, mix the sifted flour with baking powder.
Knead the dough, transfer to cling film, and place in the refrigerator for at least 2 hours.
Take the shortbread dough out of the refrigerator, roll it out into a thin layer, and cut it out with cookie cutters.
Place the cookies on a parchment-lined baking sheet and place in an oven preheated to 180°C for 15 minutes.

Sprinkle the cooled cookies with powder or top with fondant.

To make the shortbread dough as crumbly as possible, you need to replace sugar with powder and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember diamonds and squares of shortcrust pastry, covered with jam and crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations is only growing.

flour: 3 cups;
margarine: 200 grams;
chicken eggs: 2 pieces;
sugar: half a glass;
baking soda: 0.5 teaspoon;
salt: 0.5 teaspoon;
thick jam (candied) or marmalade;
starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! Instead of margarine, you can use butter. All products (including margarine) must be removed from the refrigerator before baking and should be at room temperature.

We suggest preparing delicious cookies with jam according to the classic recipe with delicious shortbread crumbs, and the problem of disposing of last year’s jam will be resolved by itself.

Place margarine, sugar, salt, soda and eggs cut into pieces in a blender bowl. Stir until smooth; no special beating is required.
Now all that remains is to add the sifted flour to the contents. You don’t need to add it all at once, but in parts (it’s more convenient to add half or a whole glass at a time).
The dough should be soft and buttery. Divide into two parts: one is slightly larger than the other, roll both into a ball.
Wrap a smaller portion of the shortcrust pastry in cling film and place in the freezer.
On a cutting board, spread a piece of parchment that corresponds to the size of the baking sheet, and directly on it roll out the second dough ball into a rectangle. Transfer the sheet of dough to a baking sheet.
The amount of jam or marmalade depends on its thickness; you need to put in enough so that it does not run off the cake. So, mix about 5-6 tablespoons of jam with starch in a separate bowl.
Spread the jam filling evenly over the surface of the crust.
Take the second ball of shortcrust pastry out of the freezer, and holding a large grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
Place the baking sheet with the pie in an oven preheated to 180°C and bake for 20-25 minutes until golden brown.
After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and delicious filling option for shortbread cookies with jam is jam or jam made from currants, cherries or apricots.

If you're new to cooking or prefer to bake quickly, then this easy cookie recipe is perfect. After kneading, the shortbread dough does not need to be refrigerated; you can immediately begin rolling out and baking.

flour: 2 cups;
kefir: half a glass;
chicken eggs: 1 pc.;
sugar: half a glass;
vegetable oil: 0.5 cups;
soda: half a teaspoon;
salt: a pinch.

Shortbread cookies, a simple recipe at home:

If kefir is not available, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread, or rather its layering, crumbliness and tenderness.

Combine flour with salt and butter, mix.
Grind the mass, you should get crumbs.
Add sugar, egg, kefir mixed with soda to the dough.
Knead stiff shortbread dough.
Roll out the dough on a table or cutting board into a large layer.
Cut out cookie shapes with cookie cutters.
Place on a baking sheet and sprinkle sugar on top.
Place in an oven preheated to 180°C and bake for 15 minutes. Cool slightly on the baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and wishes, we look forward to communicating with you on the Razgadamus.ru website!

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways to create dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts, cocoa. You can add butter, sour cream to the dough; there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

flour – 400 grams;
kefir – 100 ml;
sugar - half a glass;
eggs - 1 piece;
vegetable oil – 100 ml;
baking soda – ½ teaspoon;
salt - on the tip of the knife.

Mix flour, butter and salt in a deep container.
The mass is ground into crumbs.
Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
The preparations are laid out on a baking sheet and sprinkled with a little sugar.
Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

flour – 600 g;
margarine – 180 g;
sugar – 1 tbsp;
eggs – 2 pcs.;
baking powder - on the tip of a teaspoon;
vanillin – ½ teaspoon.

In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
Add eggs and beat the dough until smooth.
Flour and vanillin are gradually added to the remaining products.
The mass is kneaded until it becomes soft and crumbly.
Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

margarine – 200 g;
sugar – 100 g;
flour – 3 tbsp;
eggs – 2 pcs.;
salt - a couple of pinches;
starch - tbsp. l.;
thick jam or jam - to taste;
soda – ½ teaspoon.

Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
The smaller part is wrapped in cling film and placed in the freezer.
The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

flour – 300 g;
sugar – 180 g;
sour cream – 100 g;
soda – 0.5 tsp;
egg;
butter – 1 teaspoon.

The flour is poured into a deep bowl. Mix with sugar and mix well.
Butter and sour cream are added to it.
A soft dough is kneaded from which the bun is made.
The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

sour cream - half a glass;
butter – 100 g;
flour - half a kilo;
sugar – 100 g;
eggs – 2 pcs.;
baking powder - 1 tbsp. spoon.

In a deep container, mix butter, sour cream, and eggs well.
Separately combine baking powder and sifted flour.
Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
The baking dish is covered with special paper, on which the future sweetness is laid out.
Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan Diet menu, so you don’t have to worry about extra pounds.

refined vegetable oil – 220 ml;
sugar – 150 g;
cold (preferably ice) water – 220 ml;
flour – 500 g;
salt - a pinch;
cinnamon - to taste.

Oil is poured into very cold water and salt is added.
These products are whipped using a mixer or blender until the mass becomes light in color.
Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
Cookies are cut out from the rolled out dough.
The oven is preheated to 200°C.
The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

homemade fat cottage cheese – 300 g;
flour – 350 g;
sour cream – 1 glass;
soft margarine – 250 g;
sugar – 60 g;
nuts - to taste.

The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from shortcrust pastry, it is worth learning about several interesting secrets known in cooking:

All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
It is better to buy full-fat sour cream for the dough (at least 20 percent).
Baking powder is mixed with flour rather than poured into the liquid ingredients.
You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.

how to make shortbread cookies

Homemade shortbread recipe

The most delicate and crumbly shortbread cookies turn out to be not at all easy to prepare. The main thing is to KEEP THE PROPORTIONS of butter and flour! This is the main secret recipe for delicious shortbread cookies.

The ratio should be 60-80% butter by weight of flour. That is, if you want to quickly bake shortbread cookies from 500 grams of flour, then you need to take:

at least 150 grams of butter.
maximum 400 grams of butter.

The more butter you use, the more crumbly your cookies will be. But for shortbread, the friability is the most delicious. So I made the cookies with as much butter as possible and they were very crumbly.

The cookies don't go stale long enough.

This is a basic recipe that you can modify by adding:

cocoa,
nuts,
spices (cinnamon, nutmeg...)

Shortbread dough classic recipe

Ingredients:

flour – 250 grams,
butter – 200 grams,
eggs – 2 pcs,
sugar – 100 grams
salt - a pinch.

What other secrets of shortcrust pastry:

to make the cookies more tender you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
Instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender, in which the oil may simply peel off. Mix until smooth and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mixture. Yolks (without whites) will give the dough softness. Mix well until smooth.

add yolks

Now sift the flour into a separate container or on a cutting table (it is necessary to sift).

Place the creamy mixture in the center and start sprinkling it with flour to form a soft dough. Of course, it’s also better to do this by hand.

sift the flour

What should those who are used to kneading in a food processor do? You can do it in a food processor, BUT it is VERY important not to over-mix the dough. Hands feel very good. Yes, and it mixes very, very easily. The dough feels the same very nice.

Unfortunately, I missed the photo of the finished dough (((

The finished dough should be wrapped in cling film and placed in the refrigerator for 30-40 minutes. It should “get there” there.

combine the creamy mixture with flour

When 40 minutes have passed, you take the dough out of the refrigerator and, dividing it into several parts, roll it out into a layer the thickness of your cookies.

Cut out with a cookie cutter. Place on a baking sheet lined with parchment.

roll out into thin layers

Shortbread cookies are baked at a temperature of 180-200 degrees, but have a light brown crust (until ready). Depending on the oven, it will take you 10-15 minutes to bake.

And to bake chocolate cookies from the same dough, you need to put 220 grams of flour instead of 250 grams. And replace 30 grams with 300 grams of cocoa.

Cocoa should be added to the flour and then the brown flour should be combined with the creamy mass. Cocoa gives a slight chocolate bitterness. So if you like very sweet cookies. add a little more sugar.

how to make shortbread cookies with cocoa