Chicken drumstick with potatoes in the oven: recipes and cooking features. Chicken legs in the oven with potatoes

Universal recipes for preparing a meat component and a side dish are a real find for women with little time for household chores. Chicken legs with potatoes in the oven is one of them. To prepare it, it will take a little time to prepare the products, you just need to put everything in a baking dish. Let's take a look at a few options.

Chicken legs baked in the oven with potatoes

To cook chicken legs baked in the oven with potatoes, it will take no more than half an hour to prepare the products.

It is enough to use the following number of them:

4 chicken drumsticks;
1 kg of potatoes;
300 gr sour cream;
200 gr garlic;
a mixture of peppers;
salt.

Wash the shins thoroughly, remove the remnants of the skin and fluff if necessary. Dry with paper towels. If the shins are large, you can separate the thigh and leg along the joint.

Pass garlic cloves through a press, mix with pepper and salt. Grate the chicken with the resulting mixture and leave to marinate for half an hour or an hour.

In the meantime, prepare the potatoes: rinse the remaining soil, peel, cut into rings, lightly season and salt and mix by hand.

Prepare the mold by greasing it with oil. Put the potatoes in the first layer, then the legs with the hips.

We cover the form with a sheet of foil, wrapping it around the edges. Preheat the oven to 180 degrees. and bake the dish for 40-45 minutes. Remove the foil and leave for another five minutes to lightly brown the dish.

On a note. Potato legs can be sprinkled with grated cheese and held for 5-7 minutes without foil at the end of cooking, and sprinkled with fresh herbs before serving.

With the addition of mushrooms - a step by step recipe

You can cook chicken thighs with mushrooms and potatoes as follows:

champignons - 300 gr;
onion - 150 gr;
potatoes - 1 kg;
hips - 500-600 gr;
salt, pepper, turmeric, basil.
a little oil for frying and preparing the form;
Bay leaf.

We prepare the legs in the usual way - wash, clean.

We clean and rinse all vegetables, we do the same with mushrooms.

Mushrooms cut into cubes, finely chop the onion. Fry with salt in oil until juice appears, then turn off the fire.

We cut the potatoes into large cubes.

We prepare the form, spread the potatoes, on top of the onion-mushroom mass, then the legs, rubbed with salt and spices. Place a lavrushka in the middle of the mold. We pour everything with the remaining juice from the mushrooms. Bake in the oven for 45 minutes. You can serve with fresh vegetable salads, spicy sauces.

In foil in the oven

A cooked dish in foil is convenient because you can make lunch / dinner in portions. For this method, you need to cut sheets of foil and fold them in two layers, slightly raise the edges so that in the future they can be wrapped with a “seam” or twisted. Inside we spread the potatoes with a leg, if desired, pour some sauce and bake in a preheated oven at 190 degrees. within 40 minutes.

A dish prepared in this way will retain all the juices, the meat will turn out to be very tender and juicy.

under the crispy crust

5 chicken drumsticks;
2-3 table. l. mayonnaise;
a pair of garlic cloves;
salt;
ground pepper;
paprika, turmeric, curry - 2-3 pinches each.

We prepare the drumsticks and put them to marinate in a mixture of salt and spices for a third of an hour.

Separately squeeze the garlic and mix with mayonnaise. Divide the sauce in two. Grate the legs with one part and leave for another half hour.

Wash potatoes and cut into cubes. Mix with remaining sauce.

We grease the form with oil, lay out the potatoes, and the legs on top. Cover with foil and bake for a quarter of an hour, then bake without foil for half an hour.

Recipe in the sleeve

Chicken legs with vegetables, cooked in a sleeve, can be called the most tender and juicy cooking option for this dish. Potato pieces are very soft and melt in your mouth. And chicken meat is easily separated from the bone.

To prepare this dish, you can use one of the above options for combining products. The cooking process will differ only in that all the components are folded into a mixing sleeve for baking. Thus, the vegetables are well saturated with chicken juice during the baking process.

Important! After placing the products in the sleeve, when tying the second end of the bag, it is important to blow off all the air - during baking, the sleeve will swell greatly, or make holes. For the same reason, it is important to place the baking sheet with a sleeve at a lower than medium level so that the full air bag does not touch the top of the oven and does not burst.

Chicken drumsticks with vegetables and potatoes

650 gr chicken drumsticks;
1.2 kg of potatoes;
2 large onions;
2 large carrots;
600 gr oyster mushrooms;
canned food bank corn;
½ tsp. l. sweet paprika and turmeric;
1 tsp. l. oregano and basil;
salt to taste;
couple table. l. olive oils.

In a bowl, mix spices and oil, add salt.

Wash the shins well, cut along the joint. The skin can be removed if desired. We rub the meat with spicy oil, put it in a bowl and leave it to soak a little.

In the meantime, we prepare vegetables: we clean, cut potatoes into medium cubes, and a little less onions and carrots. Rinse the oyster mushrooms and also cut into cubes.

We put the prepared vegetables and mushrooms in a bowl, mix with spices and a little salt.

It is recommended to bake the dish either in a sleeve or in a form with a lid. First, put the mushroom-vegetable mixture mixed with corn, and on top of the chicken. Cover with a lid, or tie the other end of the sleeve. We send it to a preheated oven for an hour at 170-180 degrees. After cooking, leave in the oven for another twenty minutes.

On a note. Partial cooking under the foil ensures that the food is well steamed. If cooking without it, it is recommended to pour in about ⅔ cup of water, otherwise the potatoes will also turn out dry.

In sour cream sauce

600 gr chicken legs;
400 ml sour cream;
100 ml of water;
1 kg of potatoes;
3 medium cloves of garlic;
salt, pepper, herbs;
150-250 gr hard. cheese;
bunch of fresh herbs.

We prepare the drumsticks, peel and cut the potatoes. We clean the garlic cloves and squeeze them with a press, mix with sour cream, salt and spices. Dilute the sauce with water.

500 gr chicken drumsticks;
1 kg of potatoes;
350 ml of mayonnaise;
salt pepper;
1 medium bulb.

We clean vegetables. Onion cut into thin half rings. My shins, we clean them.

Mix the drumsticks with mayonnaise, salt and pepper. Add onion. Mix everything well and send to marinate for half an hour in the refrigerator.

We cut the potatoes into slices 5-7 mm thick. We spread the first layer in a baking dish, add a little salt. Lay the marinated shanks on top. We bake, as in previous recipes - first a little under the foil, then without it.

There are meat dishes over which the hostess “conjures” almost the whole day. Others take less than an hour to prepare. And it doesn't affect the taste in any way. It is these express dishes that include chicken drumsticks with potatoes baked in the oven.

Shanks are sold in almost all meat departments. They have already been processed properly, so only one thing is required from the hostess - to defrost. And their further use depends on the chosen recipe.

Most often, drumsticks are cooked with potatoes. Despite not a very good combination from the point of view of nutritionists, drumsticks with potatoes are one of the favorite dishes of many families. Because it is fast, tasty and relatively inexpensive.

Shanks with potatoes: the subtleties of cooking

In order for the drumsticks to reach readiness at the same time, they must be the same size. The choice of potatoes also matters.
A feature of baking potatoes in the oven is that the potatoes remain tough for a very long time. Therefore, it is laid out on the bottom of a baking sheet or form, and other vegetables and the drumsticks themselves are already placed on it.
If the potatoes are quickly boiled soft (with a lot of starch), then the meat juice, which will stand out during the baking process, will be enough. Poorly boiled potatoes require additional liquid addition: water, broth, cream, milk.
Lovers of soft meat and crumbly potatoes have long chosen such a convenient thing as a roasting sleeve. Thanks to him, the baking sheet remains clean, the drumsticks cook in their own juice, and the cooking time is reduced. Through the transparent sleeve, the hostess can follow the process and cut the film in time so that an appetizing crust forms on the meat.
Instead of a sleeve, you can use foil. If you place the meat with potatoes in a kind of foil envelope, then the dish will also be cooked in its own juice.
To give a piquant taste and aroma, feel free to add various seasonings and spices. But pay attention to their compatibility, and also to the fact that they are combined with both meat and potatoes. For drumsticks with potatoes, dill, garlic, cumin, basil, thyme, marjoram are well suited. Put the rest of the spices, based on your own preferences.
Place a baking sheet with shins in an oven preheated to 190–200 ° C.

And now - the recipes.

Chicken drumsticks with potatoes in the oven: in the sleeve

chicken drumsticks - 7-9 pieces;
salt;
any seasoning for potatoes - 1 tsp;
potatoes - 0.7 kg;
pepper;
refined vegetable oil - 20 g.

Wash chicken thighs, remove excess moisture with a paper towel. Rub them with salt and pepper. Leave for 20 minutes on the table so that they marinate a little.
Cut potatoes into cubes or sticks. Sprinkle with potato seasoning, drizzle with oil and toss.
Fold the chopped potatoes into a sleeve, spread evenly. Put your shins on it. Secure the sleeve with a clip or clip.
Place on a baking sheet with the seam facing up. Place in preheated oven and bake for one hour. 10 minutes before cooking, cut the sleeve and let the meat brown a little.

Chicken drumsticks with potatoes in the oven: with mayonnaise and garlic

chicken drumsticks - 7-9 pieces;
mayonnaise - 80 g;
garlic - 3 cloves;
seasoning for chicken to choose from - 1 tsp;
potatoes - 0.7 kg;
salt;
cheese - 170 g;
refined vegetable oil - 25 g.

Put prepared chicken drumsticks in a bowl, add mayonnaise and seasoning for chicken. Stir. Put in the refrigerator for two hours.
Cut the potatoes into circles 0.7–1 cm thick.
Grease the form or baking sheet with oil, lay the potatoes in an even layer. Sprinkle lightly with salt.
Lay the drumsticks on the potatoes. Pour in 50 ml of water. Coat the meat with the remaining marinade.
Put in the oven. Bake 55 minutes.
Remove the baking sheet from the oven, sprinkle the meat and potatoes with grated cheese. Send to the oven for another 10 minutes.

Chicken drumsticks with potatoes in the oven: with paprika

chicken drumsticks - 7-9 pieces;
ground paprika - 1 dess. l.;
sour cream (or mayonnaise) - 70 g;
salt;
garlic - 2 cloves;
red pepper;
potatoes - 0.7 kg;
refined vegetable oil - 15 g.

Put the shins in a bowl. Sprinkle with spices. Add sour cream and minced garlic. If you use mayonnaise, salt can be omitted. Stir. Leave to marinate for one hour.
Cut potatoes into thin slices. Spread out on an oiled baking sheet. Place the drumsticks on top of the potatoes. Pour the remaining marinade over the meat. Cover the baking sheet with foil. Place in the oven and bake for 45 minutes. Then remove the foil. Cook another 15 minutes.

Chicken drumsticks with potatoes in the oven: with Provence herbs

chicken drumsticks - 7-9 pieces;
provencal herbs - a pinch;
potatoes - 0.7 kg;
sour cream - 80 g;
salt;
ketchup - 20 g;
garlic - 2 cloves;
Red pepper.

Put the washed and dried drumsticks in a bowl.
Prepare the marinade. To do this, put in a bowl 50 g of sour cream, one tablespoon of oil, salt, pepper, ketchup, Provence herbs. Stir.
Rub the marinade on the shins. Leave in a cool place for two hours.
Cut potatoes into slices. Sprinkle with salt, pour in the remaining oil, mix.
Put the potatoes in the mold. Cover with a thin layer of sour cream mixed with garlic. Put down your shins.
Bake in the oven for 1 hour at 200 degrees.

Chicken drumsticks with potatoes in the oven: with carrots and onions

chicken drumsticks - 7-9 pieces;
onion - 120 g;
carrot - 100 g;
potatoes - 0.7 kg;
refined vegetable oil - 40 g;
garlic - 3 cloves;
mayonnaise - 60 g;
seasoning for chicken to choose from - 1 tsp.

Wash chicken thighs, pat dry with paper towels.
Cut the potatoes and carrots into thin circles, and chop the onion into half rings. Place in one bowl.
Mix the minced garlic, mayonnaise, chicken seasoning and oil in another bowl.
Put half of the sauce on the drumsticks, mix. Put in the refrigerator for two hours.
Mix the second part of the marinade with vegetables.
Line a baking sheet with foil, leaving the edges free. Put the vegetables first, and put the pickled drumsticks on them. Cover with foil.
Put the baking sheet in the oven, heated to 200 degrees, bake for 45 minutes. At the end of cooking, open the foil, let the meat brown.

Chicken drumsticks with potatoes in the oven: with apples

chicken drumsticks - 7-9 pieces;
hard sweet and sour apples - 300 g;
potatoes - 0.7 kg;
refined vegetable oil - 40 g;
salt;
dried basil - 3 g;
any seasoning for chicken - 5 g;
mayonnaise or sour cream - 60 g.

Wash chicken thighs, blot excess moisture with paper towels. Pour with mayonnaise, sprinkle with chicken seasoning and spices. Put in the refrigerator for two hours.
Cut the apples with the skin into quarters, remove the core.
Cut potatoes into thin slices.
Place the potatoes in a greased pan. Put your shins on it. Arrange the apple slices around the meat.
Put in the oven. Bake for 55-60 minutes.

Note to the owner

The article contains the most popular recipes. But you, having shown your imagination, can cook your own signature dish.

For example, use cream instead of mayonnaise, replace ketchup with tomato juice or tomato paste.

It is not necessary to cook drumsticks with only one potato. Feel free to add other vegetables as well. But they should only set off the taste of potatoes, and not drown it out.

If you like mushrooms - put a little in the dish, after frying them in a pan with butter.

Let's cook chicken drumstick with potatoes in the oven today. We have a delicious topic today, friends. Such a dish will always be relevant for a family lunch or dinner, will feed the guests and will be an excellent decoration for the festive table. Juicy marinade and beautiful presentation will make the dish a real culinary masterpiece.

Recipe for chicken drumstick baked with potatoes in the oven

Kitchen appliances and utensils: convenient dishes for marinating, baking sheet, oven.

Ingredients

Step by step recipe

In a convenient bowl, mix 100 g of soy sauce, 2 tbsp. l. mayonnaise, 2 tbsp. l. vegetable oil, 1 tbsp. l. mustard, 1 tbsp. l. lemon juice, 4 minced garlic cloves, a couple of pinches of black pepper, 1 tsp. salt and 1-2 tbsp. l. spice mixes.
Rinse 1.2 kg drumstick and mix with sauce.
It is better to mix with your hands, rubbing the marinade into the meat, and leave for half an hour.
Wash and peel 10 potatoes and cut into quarters. In principle, you can cut it as you like.
On a baking sheet greased with vegetable oil, send the drumsticks.
Pour potatoes into the remaining marinade, mix.
Place on a baking sheet with the chicken.
Pour the rest of the marinade over everything. Bake at 180 degrees for 1 hour.

If you are using frozen meat, let it thaw completely in the room before marinating. Then rinse the meat well before using.
If you have time, let the meat stand in the marinade for at least 1 hour.. It will be better saturated with spices and will be much more aromatic and juicy. I usually marinate it at night, but when time is running out, I fill it with marinade and immediately send it to the oven.
Ready-made mixtures of spices are now being sold, for example, suneli hops or seasoning for chicken, which are ideal for our food.
You can also make this mixture yourself by mixing a teaspoon each of coriander, dried garlic, basil, paprika and 0.5 tsp. hot pepper.
Consider the fact that you add soy sauce to the marinade, which is quite salty, so do not overdo it with salt when you add it to the marinade. Remember the important rule: it is better to under- than over-.

Video recipe for cooking chicken drumsticks with potatoes in the oven

If you are the type of person who would rather watch once than read 10 times, then this video is for you. It tells in detail every step of cooking chicken drumstick in the oven with potatoes. You will see how the prepared products will look in the marinade and what will happen when fully cooked.

I don't know what could be tastier than freshly cooked marinated chicken with potatoes. For me, this dish falls under all the criteria that any hostess strives for: tasty, fast, economical. From this list, the first two are of great importance to me, because there is not always time to disappear in the kitchen. I don't know about you, but I will never get tired of it.

Pickled drumsticks and potatoes can be baked, fried, stewed, and you always get insanely delicious food. These are such versatile products that it is a pleasure to combine them with various spices. The main thing is not to oversalt, and there are not many other seasonings, unless without fanaticism, of course.

By the way, I often cook and advise you. Kitchen appliances are a big help to us. We don't have to worry about the food escaping or burning. Our task is to send the necessary products to the multicooker, set the program and press the start button, and the machine will do everything for us and keep the food temperature until the time we need. In addition, the product prepared in this form retains its vitamins better and turns out to be more juicy. Be sure to use this option, because your time it will take only 15 minutes.

Feed options

Delicious chicken drumstick with potatoes in the oven can be served both in general and in a la carte dish, sprinkled with chopped parsley and dill.
Thanks to the marinade, the dish turns out to be quite juicy and spicy, but if you wish, you can serve any sauce in addition to it.
A light, fresh vegetable salad will be a great addition to our meal.
If you sprinkle hot food with cheese, you can parmesan, it will immediately melt and add an appetizing toffee to it.
For guests, you can put the dish in a dish with lettuce and garnish with cherry tomatoes or large tomato slices.
Such food can be taken with you to nature or for a snack during the working day.

So we figured out how to cook chicken drumstick with potatoes in the oven. By the way, you can pickle it in various marinades. For example, to the above, I can still add a tablespoon of honey, and then the taste of meat turns out to be spicy-sweet, which is also quite tasty. Even the simplest version of the sauce - salt, pepper and mayonnaise - will make our dish quite attractive and tasty. Do you also have this dish universal and do you cook it for both guests and household members?

cooking options

I also want to leave for you a few recipes for creating delicious poultry dishes.. They will decorate your everyday and festive table.

Another very simple food recipe that cooks relatively quickly -. Here you will find several recipes with recommendations and tips for preparing and creating a culinary masterpiece. Take them to your culinary piggy bank and delight family and friends with a hearty product.
Instead of chicken, you can use turkey and make. For the meat of this bird, you can use absolutely any marinade, and you can also combine it with various vegetables and spices. This part of the carcass is quite large, but baked whole, it looks very unusual. Arrange a holiday at home and cook a drumstick one by one for everyone.
You can replace the drumsticks with any other part of the bird. For example, they turn out very tasty. Many prefer such meat more because the bone is smaller. In principle, during cooking, you can generally remove it and replace it with cheese - try it, you will definitely like it.
And I leave here. I also recommend baking them in various marinades. Baked meat is much tastier and healthier than fried meat. I often use this recipe around the Christmas holidays and at spring events. Cook with love and pleasure, and your dishes will win the hearts of everyone who tries them.

Dear readers, I hope you managed to use the above recipes and you have delicious and fragrant chicken drumsticks with potatoes for dinner today. If during cooking you have any additions, you can leave them in the comments under the recipe, I will definitely take a look. Probably, every housewife has a lot of signature dishes in the bins, the cooking of which brings pleasure, and the dish turns out to be very tasty. If you have such dishes with your author's "zest", share them with me, I will be very pleased to cook dinner according to your recommendations. And now I want to wish you success and bon appetit!

In the asset of every self-respecting hostess there are always several lifesaver dishes that are prepared quickly, being tasty and inexpensive. For example, from chicken legs and potatoes, you can build an appetizing and hearty dinner for the whole family, the costs of which are minimal, and the benefits and pleasure are the opposite. There are quite a few recipes for chicken drumstick with potatoes in the oven, we will try to highlight the most interesting ones.

Fast and tasty

Often, in order to avoid “drying out” dishes in the oven, cooks prefer to use a sleeve or foil for baking. But if they are not available, do not be upset: the situation can be saved with the help of mayonnaise or creamy marinade. This is perhaps the fastest and best recipe for chicken drumstick with potatoes in the oven, which takes about 2.5 hours to cook.

So, for 1 kg of chicken legs, we need half a kilogram of potatoes, one onion, 3 tablespoons of mayonnaise or cream, salt, pepper and your favorite seasonings - to your taste. As optional ingredients, but making the dish more juicy and interesting, you can add a couple of cloves of garlic, 2 pieces of carrots and tomatoes, as well as 100 grams of hard cheese.

Potatoes with chicken drumstick in the oven: a step by step recipe

baking

We proceed to the stage of laying out the chicken legs on a baking sheet. This should be done in such a way that there is a distance between them, which we will fill with potatoes, onions and carrots. Lay the tomato slices on top. In order for an appetizing crust to form on the shins after baking, you need to make sure that other ingredients do not cover them, otherwise you will get the effect of steaming.
In the next step, you need to place the baking sheet with the future dinner in an oven heated to 200 degrees for about 45 minutes.
After the specified time, sprinkle the dish with finely grated cheese and leave in the oven until it melts (literally 2 minutes).
The final step is to get the legs with vegetables out of the oven, put them on a plate, garnish with herbs. This dish will be served hot.

Spicy legs in potatoes

How to deliciously cook chicken drumsticks in the oven with potatoes to surprise guests? Try experimenting with spices. Do not be afraid of the excessive spiciness of the marinade, in the proposed recipe, with its help, chicken meat turns out to be unusually tender and tasty, even picky children will appreciate it.

Ingredients

To cook chicken legs baked with potatoes in the oven, we need:

6 chicken legs;
4 medium potatoes;
1 clove of garlic;
paprika - 2 tbsp. l.;
1 lemon;
a little olive oil (for frying potatoes);
salt and parsley - to taste.

First, you need to marinate the drumsticks in a mixture of mustard, paprika, garlic, juice and lemon zest. It is better to leave them to “make friends” for a while, but if it is not there, you can bake it right away. This process will take about half an hour, provided that the oven is heated at 180 degrees.

While the legs are cooking, you can do potatoes in parallel. First, it must be boiled until half cooked, then carefully cut into circles and fry in a frying pan lightly greased with olive oil. Salt and pepper to your taste.

Now you can spread the chicken and potatoes on a common dish, sprinkled with chopped parsley on top. Here is such a simple, but very good recipe for chicken drumstick in the oven with potatoes.

The sleeve is a faithful assistant

When baking a dish, the quality of the oven plays an important role. Not all housewives work without whims. So that the dish does not burn and does not dry out, it is very convenient to cook it in a baking sleeve. Chicken meat baked in this way is always juicy and easily separated from the bone, vegetables are also tender, tasty and healthy. How to cook chicken drumsticks with potatoes in the oven using a sleeve? Elementary.

Compound

For 1 kg of young potatoes, you need to take four chicken legs or 8 drumsticks. In addition to the main ingredients, you will also need:

2 cloves of garlic;
0.5 st. l. lemon juice;
50 ml sunflower or olive oil;
a sprig of thyme;
spices in the form of salt, black pepper, coriander, oregano and others familiar to taste.

If the season of young potatoes has already passed, you can take the usual one, but in this case it must be cut into 6-8 parts (based on the size of the tuber).

Recipe for chicken drumstick with potatoes in the oven

Before cooking, chicken legs or drumsticks should be thoroughly rinsed and dried with paper towels. Then cut them into two parts (in the case of chicken legs) and grate with salt.

Next, we put the chicken in the sleeve, and send the washed young potatoes there. It remains to dilute this "company" with a marinade mixed from garlic passed through a press, a pinch of salt, black pepper, chili pepper, thyme, coriander, as well as lemon juice and vegetable oil. We shift it to potatoes with chicken, pinch the edges of the sleeve with clips or tightly tie it with threads and shake well several times.

Next, you need to heat the oven to 180 degrees, place the package with the resulting semi-finished product there and wait 40 minutes. After that, several punctures should be made on the surface of the bag with a knife to achieve a golden crust, and sent to the oven for another 20 minutes.

Before serving, sprinkle the potatoes with chicken with finely chopped dill. This dish goes well with a spicy sauce made from crushed garlic with mayonnaise and a dash of olive oil.

Another option

Cheese lovers will surely like the following recipe for chicken drumstick with potatoes in the oven. The set of ingredients is quite simple: a kilogram of chicken legs and potatoes, about 8 tbsp. l. olive oil, 150 g solid and 2 tbsp. l. soft melted cheese, basil, salt and pepper.

It is best to marinate the chicken the day before cooking, for which you mix it (washed and dried) with four tablespoons of oil and spices.

Before cooking, grate hard cheese in a separate container, add melted and the rest of the olive oil, basil, and salt.

In the resulting mixture, mix the peeled and cut into large slices of potatoes and leave to "rest" in the refrigerator for an hour.

Now it’s up to the little things: make a bag out of a baking sleeve, tying it on one side, put potatoes and chicken into it, tie the second edge, make a few punctures in the upper part, and send it to “sunbathe” in the oven. After 15 minutes, you can cut off the top of the sleeve if you want to get a ruddy dish, and continue baking for another quarter of an hour. Believe me, reviews of chicken legs baked with potatoes in the oven in this way will only be positive, and household members will ask you more than once to cook this simple, but such a delicious dish.

Conclusion

Chicken and potatoes are the two most commonly eaten foods in the average family's diet. They are boiled, fried, baked together and separately, combined with vegetables, spices and seasoned with sauces. There are more than a dozen recipes for chicken drumstick with potatoes in the oven alone. The popularity of such dishes is simply explained: they are tasty, satisfying, suitable for both an ordinary lunch and a festive table (in an interesting recipe). But at the same time, everyone can afford the ingredients, and dishes are prepared simply and quickly, which is an important point for every housewife.

Chicken legs cook very quickly. They are liked with all their soft meat, and the potatoes are the best complement to the chicken. While these products are baked in the oven, a divine aroma spreads throughout the apartment.

General principles of preparation

Meat before cooking should not only be washed, but also checked for feather stumps. If there are, remove them with tweezers. Otherwise, they will burn ugly and smell unpleasant, and the appetizing look will be lost from this.

The potatoes are cut rather roughly. Spices can be selected very different, it's just a matter of taste. Various sauces are suitable for impregnation, they also protect the ingredients from drying out.

Chicken drumsticks with potatoes in the oven in the sleeve

Cooking time

calories per 100 grams

In the sleeve, the products are best saturated with each other's juices, which makes the taste balanced.

How to cook:

Tip: if you want to get more gravy at the exit, you can grease vegetables with mayonnaise.

Baked chicken legs with fried potatoes

Roasting over high heat guarantees a wonderful crispy crust.

How long is 40 minutes.

What is the calorie content - 153 calories.

How to cook:

Heat a frying pan over high heat with oil.
Wash the legs and rub with spices. Transfer immediately to the pan and fry from all sides. This will take five minutes.
Cut the potatoes without peel into slices and fry in the same way over high heat immediately after the chicken.
Transfer both products to a baking dish. Place in the oven at medium temperature for a maximum of twenty minutes. Readiness to check on the softness of the meat.

Tip: When serving potatoes, you can sprinkle them with herbs or just marjoram.

Chicken drumsticks with potatoes in the oven under a cheese coat

The cheese crust, moderately soft and crispy, is the best complement to meat and potatoes.

How much time - 1 hour 10 minutes.

What is the calorie content - 161 calories.

How to cook:

Wash the shins and remove moisture with napkins.
Peel the potatoes and cut into several pieces. The size is arbitrary. Add to bowl with shins.
Leave one tablespoon of sour cream aside, put the rest in a separate bowl.
Rinse the greens under water and finely chop it, mix in sour cream.
Add finely chopped garlic and spices to this. Mix everything well.
Add the resulting sauce to the potatoes and chicken. Leave to marinate for two hours, if time permits. If not, you can immediately proceed to the next step.
Transfer ingredients to a baking dish. Grate cheese evenly on top.
Put to bake for fifty minutes at 190 degrees. Check readiness for softness of meat.
Approximately in the middle of cooking, when the first crust has already seized a little on potatoes and chicken, everything needs to be greased with the remaining spoon of sour cream. This will help keep the food juicy.

Tip: You can use cream instead of sour cream. If you give enough time to marinate the meat in them, then it will be incredibly tender.

Method for baking with mushrooms

The mushroom layer in this dish does not allow the potatoes to dry out in the oven, and even so it turns out much more fragrant.

How long - 1 hour 30 minutes.

What is the calorie content - 159 calories.

How to cook:

Remove the husk from the onion and cut it into thin rings. Transfer to a bowl.
Wash the legs, remove the remnants of feathers with tongs, blot the moisture with napkins. Grate the meat with spices and put to the onion, add mayonnaise and mix.
Mushrooms clean from litter and cut into slices or large cubes. Put in a frying pan with a spoonful of oil and fry over high heat for two minutes.
Peel the potatoes and cut into slices or circles, not too thin.
Lubricate the form with oil and put the potatoes in the first layer. Distribute evenly.
Arrange the fried mushrooms on top of the slices. You don’t need to grease anything, but you can pour the rest of the oil from the pan on top.
Then put the drumsticks on the mushrooms along with the onions. You can additionally sprinkle with spices.
Place the mold for half an hour in the oven at medium temperature.
After time, pull out and sprinkle with grated cheese on top. Put back in the oven and bring the meat to readiness.

Tip: Hard cheese can be replaced with mozzarella if you want it to stretch.

"Spicy" recipe for an amateur

The interesting piquancy of this dish instantly captivates men.

How much time - 1 hour 15 minutes.

What is the calorie content - 150 calories.

How to cook:

Mix half the mustard and half the adjika with all the mayonnaise.
Peel the garlic and finely chop it, add to the previous mixture along with seasonings for potatoes. This will be the sauce.
Peel the potatoes from the skin and cut it into slices. Put them in a bowl with the sauce and mix.
Chop the onion without the husk into large rings. Put it in the bottom of a baking dish.
Put the potatoes on top along with the sauce.
Grate the washed chicken drumsticks with the remaining adjika and mustard. Put them on top of the potatoes.
Stretch a piece of foil over the top. Send food to the oven for half an hour at 190 degrees.
Remove, remove foil and return to oven. This is necessary in order to form a crust. This may take approximately twenty minutes.

Tip: if there is no ready-made adjika, you can use a dry mixture, but then it will literally take a teaspoon.

How to cook apple legs

The sourness of apples soaks the meat completely, giving it a special taste. In addition, the meat is well marinated first in mustard.

How much time is 7 hours.

What is the calorie content - 118 calories.

How to cook:

Wash the legs and put them in a bowl. Add finely chopped garlic, as well as mustard and mayonnaise. Mix everything, season, leave to marinate under cling film for six hours in the refrigerator.
Grease a baking dish with oil.
Cut the onion into half rings and distribute it along the bottom of the form.
Free the potatoes from the peel and cut into slices, put on top of the onion and sprinkle with spices.
Then put the marinated meat on the potatoes.
Wash the apples, divide them into four parts, cut out the core. Lay the slices on top of the meat.
All together send to bake for forty-five minutes at 200 degrees.
Half an hour after the start of baking, the legs must be turned over to the other side so that they are evenly browned.

Tip: To make the potatoes crispy and tastier, you can grease the slices with butter before baking.

To make the dish more satisfying and softer, you can use bacon or lard. Pieces can simply be placed on top of the potatoes. Fat will saturate it well. It is not necessary to eat fat afterwards.

The bone of the legs can often burn, especially at high temperatures. To avoid this, it is enough to wrap its edge in a small piece of foil. So it will be even more convenient to take the leg in hand.

Such a simple and satisfying dish - baked legs and chicken. And how tasty and crispy it is! This is a great option for an early dinner.