How to cook a non-spicy eggplant dish. Eggplant preparations: “Golden recipes”

You can prepare many very simple and “quick” dishes from eggplants. If you want something spicy, tasty, but simple, “little blue” ones are better than all other vegetables. They are appropriate on everyday and holiday tables, as an appetizer and a light side dish.

Cooking eggplants in a frying pan will take a minimum of time. Even with the oil in which the vegetable is fried, the dish will turn out to be dietary, since the calorie content of eggplant is low. You can serve fried “blue ones” with meat, fish, poultry and even boiled cereals. They go well with vegetables, herbs and cheese.

Eggplant in a frying pan - general cooking principles

How to cook eggplants in a frying pan - tasty and fast? First of all, get rid of the bitterness characteristic of this vegetable. The skin of overripe fruits is bitter, so you need to either use young eggplants, or cut off the skin and additionally soak the eggplant pulp in salted water.

The fruits should be washed, cut off the skin, cut the peeled fruit into slices or cubes (depending on the recipe) and add salted water (a teaspoon of salt per half liter of water). After 20 minutes, drain the water, place the slices on a paper towel and pat dry. In addition to the fact that salt will draw out the bitterness from the vegetable, it will make the eggplants more elastic. When frying, slices treated in this way will absorb much less oil.

There is another way to remove bitterness. Season the sliced eggplants with a few generous pinches of salt and set aside for 15-20 minutes. Then rinse with cold water, dry and use according to the recipe.

Eggplants in a frying pan with garlic

One of the most successful combinations is fried spicy eggplant with garlic. How to cook eggplants in a frying pan - tasty and fast? You will need a minimum of ingredients and only half an hour of free time.

Ingredients:

Four medium eggplants;

Four cloves of garlic;

Two eggs;

Pepper and seasonings to your taste;

Seasonal fresh herbs to decorate the dish (parsley, basil, dill);

Oil for the frying pan.

Cooking method:

Cut the eggplants into circles and soak.

Dry with a paper towel.

Beat eggs with salt, black pepper, paprika or other seasonings to your taste. Dried dill and parsley are also good.

Dip the vegetable slices into the beaten eggs and place in the frying pan.

Fry for 4 minutes on each side.

Place the finished circles on a dry towel to absorb excess fat.

Grate the garlic cloves or pass through a press.

Chop fresh herbs finely.

Place the eggplants in a dish, grease each circle with a small amount of garlic gruel, sprinkle with herbs.

Eggplants in a frying pan with wild mushrooms

Cooking eggplants in a frying pan along with onions and mushrooms is not difficult. After just 30-40 minutes, you can serve the fragrant “blue” ones with onion and mushroom frying.

Ingredients:

Three young eggplants;

Two hundred grams of wild mushrooms (can be replaced with fresh champignons or frozen honey mushrooms);

Three eggs;

Four cloves of garlic;

a bunch of dill (or a tablespoon of dried herbs);

Medium onion;

Pepper or a mixture of peppers, salt (to taste).

Cooking method:

Cut the onion into small cubes.

Chop the garlic very finely with a knife.

Prepare the eggplants by cutting them into cubes and washing off the bitterness.

Beat eggs with salt and pepper.

Place the eggplant cubes in the egg marinade and leave them for 40 minutes. Stir twice to coat the vegetables with the egg mixture.

Peel the mushrooms, wash quickly, cut into small pieces.

Heat a frying pan, add eggplant slices and fry, stirring, for five minutes.

Throw the mushrooms and onions into the frying pan and fry for another ten minutes, remembering to stir. Salt the roast to taste and add spices (optional).

Squeeze the garlic through a press.

Place the garlic in the frying pan with the prepared eggplants, close the lid, and turn off the heat.

After two minutes, the eggplants cooked in a frying pan can be served.

Garnish the dish in a plate with finely chopped herbs (fresh or dried).

Puffed eggplants in a frying pan with tomatoes

Juicy “blue” ones with wonderful sourness and a spicy garlic note – a real masterpiece of culinary art. However, you can cook eggplants in a frying pan - tasty and quickly - using this recipe without any difficulty. An interesting layout (in layers) makes the dish suitable for a holiday table.

Ingredients:

Five small eggplants;

Three tomatoes

Four garlic cloves;

One hundred grams of mayonnaise;

Oil for frying pan;

Greenery for decoration (optional).

Cooking method:

Cut the eggplants into slices, season with salt and dry.

Prepare garlic sauce: chop the garlic through a press or with a knife, mix it with mayonnaise.

Cut the tomatoes into slices.

Wash the greens and chop with a knife.

Fry the eggplants in hot oil until golden brown.

Place the circles on a wide flat dish in one layer.

Spread the sauce over the first layer and place the tomato slices on top.

Repeat layer of eggplant and tomatoes.

Chop the greens and decorate the dish.

Eggplants in a frying pan with cheese

Another delicious holiday dish is fried blue rolls. How to cook eggplants quickly - tasty and fast? All you need is a little mozzarella and fresh tomatoes.

Ingredients:

Three medium sized eggplants;

Four tomatoes;

Two hundred grams of mozzarella (can be replaced with another type of cheese);

Four cloves of garlic;

Three hundred grams of a mixture of mayonnaise and garlic (taken in equal proportions);

Pepper, salt;

Not enough for frying.

Cooking method:

Cut the eggplants into thin slices, remove the bitterness.

In a hot frying pan, fry the eggplant slices on both sides.

Cut the cheese into small thin slices.

Chop the garlic.

Cut the tomatoes into small cubes.

Mix cheese and garlic with sour cream and mayonnaise sauce.

Place a spoonful of cheese-garlic mixture, a tomato cube on the tip of the fried eggplant plate, and roll everything into a roll.

Eggplants in a frying pan with Chinese sauce

An interesting recipe for pan-fried eggplants with Chinese spicy sauce created for lovers of oriental cuisine. The dish can be eaten both cold and hot.

Ingredients:

Two large eggplants;

Four cloves of garlic;

Two tablespoons of starch;

A piece of fresh ginger (2-3 cm from the root);

Two teaspoons of sesame seeds;

Two hundred milliliters of soy sauce;

Two teaspoons of rice vinegar;

One star anise;

A tablespoon of sugar;

Half a teaspoon of ground cinnamon;

Vegetable oil for frying;

Half a teaspoon of sesame oil.

Cooking method:

Peel the eggplants, cut into cubes, and soak in salted water.

Roll dried eggplants in starch.

Heat oil (3-4 tablespoons) and fry the cubes until golden brown.

Place the crispy eggplant pieces on a napkin to remove excess oil.

Prepare the sauce (original name “suan”).

Remove the skin from the ginger root and grate it on a fine grater.

Pour soy sauce, rice vinegar into a saucepan, add sugar, add spices and grated ginger.

Bring to a boil and reduce by half (it will take about fifteen minutes).

Strain the finished sauce, pour in a little sesame oil, whisk with a hand whisk and cool.

Fry the sesame seeds in a dry frying pan (they should turn golden).

Place the fried eggplant cubes on plates, sprinkle with sesame seeds, and pour over the sauce.

Eggplants in a frying pan with vegetables

It is not difficult to cook eggplants in a frying pan in the company of traditional vegetables: cabbage, tomatoes, carrots, potatoes. The dish will be simple, light, low-calorie and very healthy. This is a great lunch option for a fasting day.

Ingredients:

Three medium eggplants;

Three hundred grams of cabbage (you can use cauliflower instead of white cabbage);

Three tomatoes;

Large onion;

Three potatoes;

One medium carrot;

Vegetable oil.

Cooking method:

Cut the eggplants into large cubes, add salt and set aside.

Peel the potatoes and cut them into cubes of the same size.

Cut the white cabbage into squares (disassemble the cauliflower into small balls).

Heat a frying pan and fry it successively (separately) in oil: first the cabbage, then the potatoes, and finally the eggplants. Vegetables should be sufficiently fried, but not completely cooked (fry for 7-10 minutes). Place them in layers in a deep frying pan.

Grate the carrots on a fine grater, chop the onion as finely as possible.

Prepare onion and carrot frying.

Throw finely chopped tomatoes into the prepared frying pan and simmer for 15 minutes under a tight lid.

Pour the tomato-carrot sauce over the puffed main vegetables and simmer until fully cooked over low heat for 50-60 minutes.

Divide the stew into plates and serve.

Eggplants in a frying pan - tricks and useful tips

Eggplants should only be fried in hot oil. If it is not heated enough, the slices will stick to the bottom.

For frying in a pan, young eggplants with delicate skin are preferred. Such vegetables are less bitter, and it is not necessary to cut off the skin from them.

Overripe specimens are peeled in any case. To make it easier to remove, you can scald the “little blue” ones with boiling water.

If the body or tip of the eggplant is covered with dark, unsightly spots, this vegetable should not be eaten.

Fried eggplants absorb a large amount of fat, so be sure to blot them with napkins. If you use old, rancid or simply low-quality oil, you can ruin the taste and smell of eggplants.

On the eve of the canning season, every housewife is going to make eggplant preparations for the winter. After all, during the season, vegetables for canning cost pennies, and in winter it’s so nice to open a jar of eggplant for, or just for dinner.

In addition, making your own eggplant preparations is a guarantee of natural and healthy food. After all, canned food manufacturers “sin” to mix in preservatives and dyes so that their products can be stored longer and retain their presentation.

I bring to your attention “Golden recipes” for eggplant preparations for the winter, which have been tested by more than one thousand housewives, and are invariably popular every year.

If you have your own original recipe for preparing eggplant for the winter, do not hesitate to share it in the comments.

Eggplant saute for the winter (you'll lick your fingers)

If you like simple and hassle-free eggplant preparations, then you will definitely like my today’s recipe for eggplant sauté for the winter. We will prepare eggplant sauté for the winter without tedious sterilization, “coat” and lengthy preparation of ingredients. The portion of blueberry sauté for the winter is small, everything is prepared very quickly and simply. And the result...I promise you - you will lick your fingers! Recipe.

Georgian eggplants for the winter

Fried eggplants in spicy adjika with garlic... well, what could be tastier? By the way, Georgian-style spicy eggplants are prepared without sugar for the winter, in case you don’t like sugar in preserving vegetables. Georgian eggplant appetizer for the winter is prepared with sterilization, and it will take more time to prepare the ingredients. How to cook, see.

"Mother-in-law's tongue" made from eggplant for the winter

I dedicate this eggplant recipe to all fans of delicious blue eggplant preparations. Preparing “mother-in-law’s tongue” from eggplants for the winter - what could be simpler? Essentially, these are spicy eggplants in adjika, which I told you about earlier, but still, today’s appetizer “mother-in-law’s tongue” from eggplants is not prepared quite usually. To ensure that the “mother-in-law’s tongue” made from eggplants for the winter would be guaranteed to be delicious, I decided to pre-bake the eggplants in the oven. Interesting? Recipe with photo.

Eggplants for the winter “Ogonyok”

You can see how to cook real Ogonyok eggplants.

Fried eggplants for the winter

If you like savory and spicy snacks, then my today's recipe for fried eggplants for the winter with garlic 100% deserves your attention. My friend advised me to make these canned fried eggplants, and you know, I was very pleased with the result.

Fried eggplants with garlic for the winter turned out incredibly tasty, and are no different from fresh seasonal eggplants. We will be preparing fried eggplants for the winter without sterilization, so get ready to do the preservation very quickly so that you can immediately put the hot jars of eggplant under the blanket. Recipe with photos step by step.

Eggplant adjika for the winter

Just recently I discovered a new recipe – adjika with eggplant. To say it's delicious is an understatement! This is simply amazing, honestly! I am sure that in the winter season such conservation will be very popular. Another plus of this recipe is its ease of preparation. You actually don’t have to fuss with the ingredients for a long time - you just need to grind them in a meat grinder. Recipe with photo.

Eggplant salad for the winter with rice

Let's prepare an eggplant salad for the winter with rice, and the company of proud eggplants and traditional rice will be: tomatoes, bell peppers, onions, carrots and seasonings. This winter salad with rice and eggplant is an excellent appetizer and a complete vegetable dish. Especially a winter eggplant salad for the winter with rice will be relevant during Lent: you just need to heat the contents of the jar and a hearty lunch is ready! Recipe with photo.

Spicy eggplants for the winter in marinade

I begged this recipe for spicy eggplants for the winter from a friend. Yes, yes, she begged for it - once I tried an amazing spicy eggplant appetizer at her place and just disappeared: I liked it so much. But my friend was in no hurry to share the recipe: she apparently wanted to be the unique owner of such a successful recipe. But, in the end, I persuaded her, and a spicy eggplant appetizer for the winter took pride of place in my cookbook. It’s really, really hot thanks to the red pepper and piquant because of the garlic. Another highlight of this appetizer is the delicious marinade with vegetable oil and vinegar. How to cook, see.

Eggplants are like mushrooms for the winter

Did you know that you can close eggplants like mushrooms for the winter? Yes, yes, both their taste and appearance will be very similar to honey mushrooms or boletus. A neighbor shared this recipe with me - she has been preserving eggplants this way for a long time, and this preparation is always one of the first to sell out. Once she treated me to these eggplants fried like mushrooms, and I really liked them. See recipe with photo

Winter salad "ten" with eggplants

Ten salad for the winter with eggplants is so called because to prepare it we need 10 pieces of various vegetables: eggplants, onions, sweet peppers and carrots. The amount of tomatoes for the recipe should be twice as large so that the salad turns out juicy and aromatic. My mother also prepared this delicious salad for the winter. See recipe with photo.

Eggplant salad for the winter “Autumn”

Looking for simple eggplant preparations for the winter? Pay attention to the eggplant salad for the winter “Autumn”. You can see how to prepare an “Autumn” eggplant salad for the winter.

Eggplants for the winter with carrots, onions and garlic “Stripes”

You can see a detailed recipe with photos on how to cook eggplants for the winter with carrots, onions and garlic “Stripes”.

How to freeze eggplants: a proven method with photos

You can see a detailed recipe with photos on how to freeze eggplants for the winter.

Eggplants in adjika for the winter

Do you like hassle-free and simple eggplant preparations? Eggplants in adjika are exactly what you need! You can see a detailed recipe with photos on how to cook eggplants in adjika for the winter.

Eggplant salad for the winter “Vegetable Madness”

You can see the recipe for making eggplant salad for the winter “Vegetable Madness”, with step-by-step photos.

Eggplants for the winter in Korean

You can see how to cook eggplants for the winter in Korean.

Winter salad from eggplant and beans

Do you want to wrap up a delicious blueberry salad for the winter? Then be sure to pay attention to the winter salad of eggplant and beans. The result is excellent: a very tasty salad with eggplants, tomatoes, peppers and beans. By the way, beans go well with blue beans and make the preparation quite filling. I wrote how to prepare an eggplant salad with beans for the winter.

Eggplants in tomatoes for the winter

You can see the recipe for cooking eggplants in tomatoes.

Fried eggplants for the winter with pepper and vegetable sauce (recipe without vinegar)

Cooking such fried eggplants is simple, but quite long: this appetizer is cooked without vinegar, so it has a long sterilization time. Detailed recipe.

Eggplant salad for the winter “Vkusnotiischa”

I have been using this recipe for eggplant salad for the winter for several years now, and every time I am very pleased with the result. Firstly, I like the way of preparing this blueberry salad - it’s simple and fast enough, there is no sterilization, and preparing the ingredients does not take much time. Secondly, the salad turns out to be very bright and appetizing, so you can safely offer it not only to your family, but also to your guests. See recipe with photo.

How to cook blue ones? Before answering the question posed, it is necessary to clarify what this term generally means. The fact is that this is what many housewives affectionately call eggplants. In this regard, in a further article we decided to also use this word.

General information about the vegetable

Before we talk about how to cook blue ones, we should tell you what such a product actually is. Eggplant is a fairly common vegetable in our country. It can be pickled, boiled, stewed, fried and even baked. However, it should be noted that such a vegetable is often bitter. To get rid of the unpleasant taste, you need to cut it into the desired slices and then soak it in salted water for half an hour (there should be about 2 salts per 1 glass of liquid). As a result of such actions, all bitterness should disappear from the eggplant. But before using it, be sure to rinse it in clean water. Otherwise, you risk getting an oversalted dish.

How to cook blue ones with garlic and cheese?

Eggplant is a versatile vegetable that makes not only a tasty second course or winter preparation, but also a regular snack. To prepare it, we will need:

high-calorie sour cream mayonnaise - 110-120 g;
young and not very large eggplants - 3-5 pcs.;
garlic cloves - 2-4 pcs.;
wheat flour - a glass (for rolling the product).

Pre-treatment of blue vegetable

After studying the recipe for how to cook blueberries with garlic, you should carefully process all the vegetables. They need to be washed and then cut lengthwise into not very thick plates. Next, it is recommended to soak the eggplants in salt water in order to remove their bitterness as much as possible.

Making a delicious cheese and garlic filling

How to cook blue ones deliciously so that you can safely serve them as a flavorful snack? To do this, you need to grate the garlic cloves, either hard or on a small grater, and then mix them together with finely chopped herbs and sour cream mayonnaise. As a result, you should have a fairly thick paste. If it turns out too liquid, then you need to add a little more grated cheese. Otherwise, the filling may go beyond the appetizer.

Frying vegetables in sunflower oil

Remembering how delicious it is to cook blue ones as a flavorful snack, you should fry the eggplant slices well. They need to be rolled in flour and then processed in a frying pan, after pouring vegetable oil into it. To get rid of excess fat after heat treatment, it is recommended to place vegetables on paper towels and keep them in this state for several minutes. If this is not done, the appetizer may turn out too oily.

The process of forming a hot dish

How to cook blue ones, or rather, a snack from them? To do this, place plates of fried eggplant on a flat plate, and then spread the thick filling over them. Next, the vegetable must be wrapped in a roll, and so that it does not open, it should be placed on a skewer. The rest of the appetizer must be arranged in a similar manner.

How to present it beautifully to guests?

Now you know how to cook blue ones with garlic filling. To present such an appetizer to the dinner table, you need to place it on a flat dish, which is recommended to be lined with fresh green salad leaves in advance. By the way, for beauty, you can additionally place whole olives or black olives between them.

in the oven

If you don’t know what original hot dish to present to your guests, we recommend using the recipe described below. Baked eggplant boats are the perfect dinner that no one in your family can resist.

So, we’ll tell you how to cook blue ones with tomatoes. You need to purchase:

sour cream mayonnaise - approximately 110-120 g;
young eggplants (not very large) - 3-5 pcs.;
soft tomatoes - 2-4 pcs.;
fresh dill - several sprigs;
onion - 1 small piece;
hard or processed cheese - 80-90 g;
odorless vegetable oil - use at discretion;
salt, pepper - use to taste.

Preparing the blue vegetable

Where to begin? How to cook blue ones in the oven? To do this, take several young eggplants, wash them well, and then remove the stem and navels. Next, you need to cut the vegetables in half (lengthwise) and remove the core. As a result of such actions, you should get some kind of “boats”. At the same time, we should not throw away the middle part, as we will need it to create a tasty filling.

Preparing the tomato filling

After preparing the “eggplant boats,” you can safely begin preparing the filling. To do this, you need to finely chop soft tomatoes, add the core cut from the vegetables, and then add chopped onions and dill. After mixing all the ingredients, season them with salt and pepper to taste.

Shaping the dish before baking in the oven

To create such a lunch, you should take a baking sheet, grease its surface with oil and lay out “eggplant boats” seasoned with salt. Next, you need to place the filling in each vegetable, grease it with a layer of mayonnaise on top and lay out thin slices of hard or processed cheese.

Heat treatment

The formed “boats” should be placed in a preheated oven and kept at a temperature of 200 degrees for 20-25 minutes. During this time, the blue ones will become completely soft, and the cheese will melt and cover the entire dish with an appetizing glossy crust.

Serve it right at the table

After heat treatment, the eggplants should be carefully placed on shallow plates and immediately presented to the table. It is recommended to eat this dish with bread and a salad of fresh vegetables.

How to cook blue ones in Georgian style?

As mentioned above, you can cook absolutely any dishes from eggplants. Thus, Georgian national cuisine recommends making a hearty and tasty buglama using this vegetable. You can cook this dish either on the stove or in a slow cooker. In this article we will use the second device.

So, having remembered how to cook blue ones in a slow cooker, you should prepare the following ingredients:

young eggplants - 4 pcs.;
sweet pepper - a couple of pieces;
potato tubers - 2 pcs.;
lamb on the bone - 600 g;
meat broth - a couple of faceted glasses;
sharp fresh onions - a couple of pieces;
soft red tomatoes - 2 pcs.;
juicy carrots - 1 pc.;
hot pepper - 1 pod;
garlic cloves - 3 pcs.;
fresh basil - 4 sprigs;
parsley and cilantro - one bunch each;
hops-suneli, salt - use to taste.

Cooking process

To make such a dish, you need to peel all the vegetables and then cut them into circles and half rings. The lamb should be chopped into large pieces, placed in a slow cooker and fried in baking mode for half an hour. Next, you need to place slices of vegetables on top of the meat one by one, season them with spices and fresh herbs, and then pour in the broth and simmer in the appropriate mode for about an hour.

Serving

After the program is completed, you need to add grated garlic, and then keep on heating for 10 minutes. Next, the buglama should be placed on plates and served to guests along with lavash.

Korean style eggplant

Now we’ll find out another way to cook blue ones - in Korean. To do this you need to purchase:

young eggplants - 2-4 pcs.;
garlic cloves - 3 pcs.;
soy sauce - 3 large spoons;
green onions - a bunch;
lemon - ½ fruit;
sugar - dessert spoon;
ground red pepper, salt - use to taste;
toasted sesame seeds - dessert spoon.

The process of preparing a spicy snack

The eggplants must be baked in the oven until they are soft and not soggy. Next, they need to be cut into fairly large bars. After this, add chopped garlic and green onions. Pour soy sauce into the same bowl and squeeze out lemon juice. Finally, the salad needs to be seasoned with spices and sesame seeds. After mixing all the ingredients, they should be allowed to brew for two hours and served.

Preparing pickled eggplants

How to cook blue ones like mushrooms? To do this, they must be properly marinated.

So, we need:

filtered water - 2 glasses;
eggplants - 3-5 pcs.;
table vinegar - ½ cup;
bay leaf - 3 pcs.;
salt - a large spoon;
odorless vegetable oil - a glass;
allspice black pepper - 5 peas;
garlic - a few cloves;
onions 2 pcs.

Pickling process

To prepare this snack, eggplants need to be peeled and cut into slices. Next, they should be fried in vegetable oil. The onion and garlic must be finely chopped. After this, you need to take a bowl and alternately add a layer of eggplant, a layer of garlic, onion, etc. into it.

From the remaining ingredients you need to make a brine, and then pour it over all the vegetables. The eggplants should be kept in this marinade for 4-5 hours, and then transferred to jars and sterilized on the stove for about 25 minutes. Next, the containers need to be rolled up.

Eggplant caviar

Few people know how to prepare blue caviar. In this regard, we decided to present to your attention a detailed recipe for this preparation. For this we need:

juicy carrots - 5 pcs.;
young eggplants - 10 pcs.;
sweet pepper - 5 pcs.;
bulbs - 5 pcs.;
tomatoes - 1 kg;
odorless vegetable oil - add to taste;
spices - add to taste.

Cooking method

How to cook blue caviar quickly? To do this, you must adhere to the following requirements.

Eggplants must be washed, cut off their navels and stalks, and then chopped into cubes and kept in salt water for 35 minutes. Next, the vegetables need to be thoroughly rinsed under running water.
Onion heads, sweet peppers and soft tomatoes should be washed well and then chopped one at a time into not very large cubes. As for carrots, it is advisable to grate them separately.

After thoroughly processing the main vegetables, you should take a deep saucepan and heat it on the stove as much as possible, after adding vegetable oil. Next, add the chopped onions into the boiling fat and fry them until transparent. After this, you need to add grated carrots, sweet peppers, eggplants and tomatoes to the golden vegetable. After mixing the ingredients, they should be simmered over low heat for about 35 minutes. After this time, the product must be seasoned with spices.

Finally, the finished eggplant caviar must be placed in sterilized jars and sealed airtight. It is advisable to store such a preparation in a refrigerator, pantry or cellar, that is, in a cool room. You can eat eggplant caviar with bread or add it to some side dishes.

Let's sum it up

As you can see, you can use blueberries to make absolutely any dish, including aromatic snacks and preparations for the winter. The main thing is to get rid of bitterness in the process of preparing such vegetables. Otherwise, the finished dish will not be able to be consumed.

It should also be noted that the younger the eggplant, the softer its skin. Moreover, medium-sized vegetables always make the most tender and soft snacks. That is why we recommend using only young and freshly picked products.

Culinary community Li.Ru -

Eggplant dishes

A popular dish in Korea made from eggplant, sweet peppers, tomatoes and garlic with herbs. A very simple recipe - Korean eggplant is a great holiday appetizer!

Letcho with eggplant is a traditional Hungarian dish, the recipe of which is very useful to have in your own culinary arsenal. An excellent vegetable snack that will not spoil even the holiday table.

Very fragrant and juicy eggplants with delicious filling! If you don’t know how to cook stuffed eggplants, the recipe will help you figure it out.

Armenian stuffed eggplants are my signature dish, which was taught to me by a professional Armenian chef. The eggplants turn out simply excellent - you'll lick your fingers!

Eggplant satsivi is simply a universal appetizer from the repertoire of Georgian culinary specialists and cooks. This cold appetizer looks great on any table, but especially good in nature.

Peking eggplant is a very popular dish in China, the step-by-step recipe for which I want to show you.

Eggplants with walnuts are a very tasty appetizer for any table! Traditional dish of Georgian cuisine.

Eggplant casserole is a side dish, an appetizer, and even a main course for those who don’t like to overeat. Simple ingredients, a minimum of effort - and a delicious eggplant casserole is already on the table.

Chile is not only a country and a type of pepper, but also a delicious Mexican dish. I'm sharing how to make delicious black bean and eggplant chili.

Eggplant with champignons is a fairly simple but very tasty everyday dish made from simple ingredients. It is prepared without meat, so it is also a budget-friendly dish.

Crumble is a traditional English dish that is prepared in the oven. In this case, we will prepare eggplant crumble - without meat.

Fried eggplants with tomatoes are a wonderful appetizer for lunch, dinner, and the holiday table. It is prepared very simply and quickly. It will especially please lovers of eggplants and meat-free dishes.

For many years I tried to find out from my grandmother the recipe for her famous pickled eggplants, but nothing came of it - she is still silent, like a partisan;) Therefore, I ferment eggplants using my own method - I hope you like it!

Italian-style eggplant is a very tasty dish invented by the Italians. The main feature of Italian-style eggplants is that they are baked in the oven. The dish is vegetarian, very tasty and healthy.

This recipe can be used to prepare five liters of salted eggplant. In winter, salted eggplants can be used for appetizers and salads, or served with olive oil and onions.

Of all the savory winter snacks, I want to highlight spicy eggplants. Their taste is incredible. Making a snack at home is very simple. Spicy lovers will be delighted! ;)

This winter eggplant appetizer is very bright, both in color and taste. In addition, it is spicy and nutritious. In winter it will definitely bring back the color to your cheeks! Be sure to prepare it at home!

This recipe is dedicated to fans of “blues”. Korean-style eggplants are prepared for the winter with carrots, bell peppers and onions. All vegetables retain their juiciness and “fresh” taste. In winter, such a jar is a godsend!

This winter eggplant salad recipe is designed for those who like it spicy and are watching calories. Although it is highly recommended for everyone else too! It retains all the vitamins of fresh vegetables.

Quickly pickled eggplants are a spicy appetizer that can be prepared in just a few hours from very simple and affordable ingredients. I recommend trying it!

Eggplant lecho is my favorite variation of this dish. It is very simple to make, and ingredients can be added according to taste and preference. Lecho prepared according to this recipe can be canned.

This recipe is made for one liter jar and allows you to keep the dish in the refrigerator for a year! No conservation! I advise you to choose young, medium-sized eggplants for preservation.

Stuffed eggplants are a very beautiful and tasty appetizer. For her, it is better to select eggplants of the same size. You can enjoy this snack for six months; it keeps well.

Eggplant in adjika is a spicy cold appetizer. Convenient: it can be stored in the refrigerator for a long time, or rolled into jars for winter storage. Interesting? I’ll tell you how to cook eggplants in adjika!

Beans with eggplants are a nutritious, healthy, tasty dish. It is recommended for vegetarians, it contains a lot of vegetable protein. Beans with eggplants can also be served as a side dish with meat.

Eggplant in pots is a Bulgarian national dish. There are many recipes for eggplant in pots. Having mastered this simple recipe, if you wish, in the future you can complicate it and add something else.

Eggplant puree soup is a French dish that takes 1 hour to prepare. The soup turns out to be exquisite, tasty, satisfying, and at the same time vegetarian. Well suited for cooking in summer.

Stewed eggplants with tomatoes is a light summer dish. It cooks quickly, the main thing is to collect all the ingredients of good quality. The dish is simple, because its taste depends on the quality of the ingredients.

The recipe for eggplant in tomato is simple, it is an everyday, everyday dish. It is light and tasty, quite healthy. It goes well as a side dish with hot dishes, and is also an excellent cold appetizer. Let's cook!

The classic recipe for preparing eggplant in batter is quite simple and does not take much time. This delicious treat is a great summer snack that won't take you 20 minutes to prepare.

Eggplants in a frying pan are a very tasty quick appetizer. It's great to serve it freshly prepared at a picnic, but it tastes even better the next morning. Master a simple recipe for eggplant in a frying pan - you'll love it!

Cabbage with eggplants is a rather rare dish, but like any dish whose recipe includes eggplants, it is tasty and healthy. This light vegetable dish can be an excellent side dish for pork.

Eggplant with nuts is a very easy summer snack, one of the classic snacks made from this wonderful vegetable. If I'm not mistaken, something similar is popular in Caucasian cuisine. Let's cook!

Salad with fried eggplants is a light summer salad that will delight you not only with its rich taste, but also with its appetizing and aesthetic appearance. Almost a gourmet salad made from very simple ingredients.

Korean-style eggplant salad is a vegetarian oriental dish that looks very beautiful and appetizing. The salad is prepared from vegetables, sesame seeds, soy sauce with a little vinegar. Delicious!

I’ll tell you how to cook eggplants in a slow cooker so that they turn out surprisingly tasty, juicy and aromatic. These eggplants can be eaten both hot and cold.

Did you know that vegetables can be cooked in the microwave, and they turn out less fatty, but retain all their beneficial properties? I give advice on how to cook eggplants in the microwave - it will turn out delicious!

The recipe for the Greek dish moussaka is for all lovers of Mediterranean cuisine. Making moussaka at home is easy - especially with an easy-to-follow step-by-step recipe like this one.

Greek eggplant or Greek eggplant recipe - for all vegetable lovers. Preparing a delicious appetizer of eggplant with vegetables and herbs is possible both at home and outdoors.

The recipe for stuffed appetizers with vegetables and spices will be of interest to anyone who likes stuffing vegetables. The result is a very tasty dish that can be safely served as a hot dish.

Eggplant with separately fried vegetables is a simple summer dish of fresh and tasty vegetables. A great way to cook eggplant.

Recipe for garlic rubbed toast with roasted eggplant, feta and green onion salad.

Boiled eggplant salad is the great-grandson of the usual tomato and cucumber salad. Special cutting of components and some ingredients modernize this salad, making it more appetizing and tasty!

Mother-in-law's tongue is a delicious appetizer made from eggplant and tomatoes. The snack acquired such a non-standard name, not because of its physical similarity, but in the sense of similarity with the style or style of the mother-in-law :)

Another experiment with pasta was a great success, and here is the result - delicious spaghetti with cherry tomatoes, eggplants and bean sprouts, the recipe of which would interest even Italian chefs.

Adjapsandali is a dish of Georgian cuisine. He is equally loved both at home and in neighboring countries. There are analogues in different cultures. In Turkey, ajapsandali are imambayaldi, and in Europe they are called sote.

Take a look at the photo - eggplant cutlets are visually no different from meat cutlets. Imagine the surprise of guests when they are told that the tender cutlets they just ate were vegetable :)

Eggplants in sweet and sour sauce are a real delicacy whose taste will delight gourmets. A recipe on how to turn an ordinary product into a delicious treat!

Eggplant and mushrooms are a great combination to make a wonderful casserole for dinner. By the way, dinner will be Italian style! Very tasty, satisfying and without meat. See for yourself!

Georgian cuisine is not only about meat, wine and cheeses. The local chefs cook vegetables perfectly - and Georgian eggplants are a clear example of this.

Chinese eggplant is one of the most popular dishes in Chinese cuisine. However, all the ingredients for this dish are available in any Russian supermarket, so the dish can be prepared here too.

Perhaps the most trivial thing that can be prepared from eggplants is fried eggplants with garlic. Fast, simple and very beautiful.

Moussaka with eggplant is a traditional Greek hot dish, which today is popular all over the world, including in Russia.

The most unusual and delicious preparation? Pickled eggplants. The easiest, healthiest and most original of salty snacks? Of course, these are pickled eggplants! A very easy recipe to prepare.

Grilled eggplant is perhaps the easiest way to cook this vegetable. The simplest, but not the worst - the dish turns out very tender and piquant.

A chic dish for dinner or a holiday table - pork with eggplant. By the way, pork with eggplant is one of the most favorite dishes of the Chinese. It cooks quite quickly - this is a big plus.

Eggplant and zucchini stew is a tasty and lean dish. This dish requires only ordinary vegetables, a little seasoning and olive oil. Happy cooking!

Baked eggplants are beautiful and tasty. See for yourself how you can create a real culinary masterpiece from familiar and everyday ingredients!

Stewed eggplants are a simple, tasty and light dish. Eggplants themselves are hearty vegetables, so they can be used both as an independent dish and as a side dish.

Eggplants are delicious, cheese is also delicious, and eggplants with cheese are delicious squared away!