Chicken chops under a fur coat in the oven. Chicken chops under a cheese coat

For this dish, chicken meat will be the best, then the juiciness, richness and tenderness of the fur coat chops will be at such a high level that you will not regret at all choosing this particular meat recipe for your family or guests.

But I decided to slightly change the recipe for chicken chops under a cheese coat. In the previous culinary recipe with mushrooms, I used processed cheese, and the current dish, as well as from the meat of this bird, will contain a hard type of cheese, and the delicious layer between it and the chicken meat will be my favorite vegetables - tomatoes. It is these chicken chops that never leave my household indifferent.

They look beautiful and original, and secondly, they are so tasty and juicy that you will want to cook them again and again! By the way, if this delicious meat is also intended for treating children, then instead of mayonnaise, we will replace the layer under the tomatoes with yogurt or sour cream, and for dessert the children can always serve it with ice cream. The recipe I presented for chicken chops with a cheese coat is designed for 2 servings; the cooking time will take about an hour.

Recipe ingredients:

200 grams of chicken breast,
50 grams of flour,
1 egg,
1 tomato
50 grams cheese,
1-2 onions,
100 grams of mayonnaise,
vegetable oil, salt to taste.

How to cook chicken chops with tomatoes and cheese according to the recipe

Cut the chicken breast into 4 parts. We try to keep the pieces of meat the same size. We beat each piece a little.

Cut the onion into half rings.

Cut the tomato into thin slices or strips.

Mix the egg with salt (add pepper if desired).

Roll the breast in the egg,

flour the meat

Now let's get down to "insulating" the chop "fur coat". To do this, lay it out on a flat surface.

Cover the chicken breast with one quarter of the total amount of onion.

Then a layer of tomato.

Having grated the cheese (I didn’t grate it in advance so that it wouldn’t be dry),

sprinkle the top layer of the “fur coat” with it.

Having placed all the chops on a baking sheet, we send them to bake in the oven for a quarter of an hour. We maintain the temperature in the oven at around 180-200 degrees.

We take out juicy, aromatic, delicious chicken chops with a “fur coat” of baked cheese from the oven.

Serve to the table in a separate dish or in portions on each plate.

Recipe ingredients:

200 grams of chicken breast,
50 grams of flour,
1 egg,
1 tomato
50 grams cheese,
1-2 onions,
100 grams of mayonnaise,
vegetable oil, salt to taste.

How to cook chicken chops with tomatoes and cheese according to the recipe

Cut the chicken breast into 4 parts. We try to keep the pieces of meat the same size. We beat each piece a little.

Cut the onion into half rings.

Cut the tomato into thin slices or strips.

Mix the egg with salt (add pepper if desired).

Roll the breast in the egg,

flour the meat

Now let's get down to "insulating" the chop "fur coat". To do this, lay it out on a flat surface.

Cover the chicken breast with one quarter of the total amount of onion.

Then a layer of tomato.

Having grated the cheese (I didn’t grate it in advance so that it wouldn’t be dry),

sprinkle the top layer of the “fur coat” with it.

Having placed all the chops on a baking sheet, we send them to bake in the oven for a quarter of an hour. We maintain the temperature in the oven at around 180-200 degrees.

We take out juicy, aromatic, delicious chicken chops with a “fur coat” of baked cheese from the oven.

Serve to the table in a separate dish or in portions on each plate.

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Chicken fillet with vegetable coat is a delicious, appetizing dish for any occasion. How to cook chicken fillet under a fur coat read and watch further.

Recipe for Chicken Chops with a Vegetable Coat, step by step

Chicken is great for any meal, and even more so for a holiday table. I recommend preparing an original dish of chicken fillet with an appetizing vegetable coat to all lovers of delicious food. This dish already comes with a side dish, but a salad of fresh vegetables will perfectly highlight the taste of the meat and add freshness to the dish.

So, here's the recipe.

Recipe Chicken chops with a vegetable coat

Ingredients:

2 chicken fillets
4 things. potatoes
2 pcs. onions
2-3 red tomatoes
100 gr. fresh champignons
150 gr. sour cream
vegetable oil
ground black pepper
green onions

Cooking method:

1. Wash the champignons and chop them into small cubes.

2. Cut the onion into strips.

3. Fry onions and champignons in vegetable oil until golden brown.

4. Wash the chicken fillet, dry it and beat it thoroughly with a hammer. Season with salt and pepper to taste.

5. Peel the potatoes and grate them on a coarse grater.

6. Cut the tomatoes into circles or semi-circles.

7. You will need 2-3 green onions; they need to be chopped into rings.

8. Place the chicken fillet in a baking dish with high sides. The mold must first be greased with vegetable oil.

9. Place fried champignons, tomatoes and green onions on the fillet in an even layer. Salt and season everything with pepper.

10. Then add grated potatoes in a heap.

11. Grease the vegetable coat with rich sour cream.

12. Preheat the oven to 180 degrees.

13. Place the pan with the chops in a preheated oven for 30-40 minutes.

Serve the finished dish hot.

Bon appetit!

See the video recipe for more details.

Video recipe “Juicy chicken chop with vegetables”

Have fun cooking and be healthy!

Always yours Alena Tereshina.

An excellent option for preparing a chicken chop, but this time not simply, but under a fur coat. And this time with a fur coat we will have minced meat with vegetables, champignons and cheese. Although you can use any mushrooms. It will still be delicious. The chicken chop according to this recipe turns out soft and juicy, and thanks to the onions and peppers, it’s also very aromatic.

Ingredients:

Chicken or turkey fillet - 400 gr
Minced meat (chicken and pork) - 300 gr
Bell pepper - 1/2 pcs
Onions - 1/2 pcs
Garlic - 2 cloves
Chicken egg - 1 pc.
Champignons (canned) - 4-5 pcs.
Grated hard cheese - 100 g
Chopped greens - to taste
Spices - to taste

Preparation:

Cut the chicken fillet into even and large pieces, beat lightly, add salt and pepper.

We take equal parts pork and chicken meat and grind it in a meat grinder.

Peel and cut the bell pepper and onion into cubes

Then add diced bell pepper and finely chopped onion, garlic, salt and pepper to the minced meat, add an egg.

Cut the champignons into slices. Grate the cheese.

Place the fillet in a baking dish, place the minced meat with pepper on top, champignons in a circle, sprinkle the center with cheese. Place the pan in an oven preheated to 200 degrees and bake until done, about 35 minutes. You can decorate with herbs on top.

Bon appetit!

Chicken breast under a fur coat in the oven with mushrooms, cheese and tomatoes. This is not a complicated dish at all and is so delicious that your whole family will love it unconditionally. It looks very beautiful and is quite suitable for a holiday table. Champignons in this dish give it a unique taste and aroma. If you haven’t cooked chicken breast under a fur coat yet, be sure to cook it and please all your guests and your family.

What you will need:

As you can see, all the products are simple. Nevertheless, the dish turns out amazingly tasty and aromatic. I use my homemade mayonnaise and homemade cheese. You can find recipes on this site.

Chicken breast under a fur coat. Preparation:

The aroma like from a restaurant has already spread throughout the house...

Our fur coat breasts are ready! This dish must be served hot.

recipe-kulinara.ru

Chicken breast “under a fur coat” in the oven

Ground black pepper - to taste

Mixture of dried Mediterranean herbs – to taste

Vegetable oil – 2-3 tbsp.

Fresh garlic – 1-2 cloves or dried to taste

Parsley – 0.5 bunch

Potatoes – 0.5-0.7 kg

Onions – 1 pc.

Champignons – 500 g

Butter – 1 tbsp. (optional)

Wheat flour – 3 pinches

Cream – 150-200 ml

Mayonnaise/sour cream – 1 tbsp. (optional)

Cooking Instructions

Chicken fillet cooked in the oven “under a fur coat” is a simple, but very tasty and effective dish that will help you out both on holidays and on weekdays. Soaked in a fragrant marinade, wrapped in a delicious “coat” of potatoes and mushrooms, covered with a delicious crust of melted cheese, chicken fillet prepared according to this recipe turns out juicy, tender and incredibly tempting both in appearance and taste. Try it!

To cook chicken breast “under a fur coat” in the oven, prepare the ingredients according to the list.

Cut the chicken fillet in half, horizontally. Lightly beat the fillet pieces on both sides to a thickness of approximately 0.5 centimeters.

Prepare the marinade. Measure vegetable oil into a bowl, add 1-2 pinches of salt, ground black pepper, dried or fresh finely chopped garlic, dried herbs and 2-3 sprigs of finely chopped parsley. Mix everything well.

Brush both sides of the chicken pieces with the prepared marinade and leave at room temperature while you prepare the remaining ingredients.

Cover the potatoes with cold water, add 1-2 pinches of salt. Bring water to a boil and boil potatoes until tender. Then drain the hot water, rinse the potatoes with cold water and cool slightly.

Heat a little vegetable oil over medium heat and, if desired, add one tablespoon of butter. When the oil is hot, add the chopped onions. Stir-fry the onion over medium heat for 6-7 minutes until softened and lightly browned.

Then add the chopped mushrooms, increase the heat slightly and saute the mushrooms for another 6-8 minutes until the mushrooms are soft.

When the liquid produced by the mushrooms has almost completely evaporated, add ground black pepper, dried herbs and 3 pinches of wheat flour. Stirring, fry the mixture for another 1 minute.

Pour in the cream, bring the mixture to a boil and, stirring, simmer over low heat for another 2-3 minutes until the cream thickens.

Then turn off the heat, add 2-3 pinches of finely chopped parsley and salt to taste.

Place chicken fillet in a baking dish.

Place a layer of prepared mushroom mixture on each piece of chicken.

Peel the potatoes and grate them using a large mesh grater. Add a layer of grated potato to each fillet piece. Also add a little ground black pepper, 1-2 pinches of salt, and, if desired, a little mayonnaise or sour cream.

Sprinkle everything with grated cheese. Place the chicken fillet “under the fur coat” in the oven preheated to 180 degrees and bake for 20-25 minutes until the cheese is browned.

Then turn off the heat, leave the dish in the cooling oven for another 5-10 minutes to let it sit, and then serve.

Oven-baked chicken breast under a fur coat is ready! Bon appetit!

www.iamcook.ru

Chicken breast “under a fur coat” in the oven

Meat and poultry turn out much tastier when they are baked with sauce, seasonings and a bed of vegetables. Then everything is saturated with mind-blowing aromas, which better reveal the taste of the dish.

INGREDIENTS

Chicken breast 1 piece
Tomato 1 piece
Bell pepper 1 piece
Onion 1 piece
Hard cheese 100 grams
Vegetable oil 1 tbsp. spoon
Sour cream 3 tbsp. spoons
Garlic 3 cloves
Spices To taste
Salt To taste

Rinse the breast, divide it into 2 equal parts.

Mix all spices, salt and chopped garlic with sour cream. You will get sauce.

Lubricate the breast with this sauce. Leave it to marinate for 20 minutes.

For now, take care of the vegetables. Peel the onion and cut into rings. Wash the tomato and cut into circles, and the pepper into small cubes.

Preheat the oven to 180-200 degrees. Grease a baking dish with oil. Place the chicken on it and place it in the oven for 10 minutes.

Then, without turning off the oven, remove the breast. Place peppers, tomatoes, onions and a little sour cream on it in layers. Bake the dish for another 20 minutes.

After this time, sprinkle the dish with finely grated cheese. Bake hot for another 5 minutes.

Serve the finished dish with potatoes or rice. Bon appetit!

povar.ru

Chicken breast chops in the oven under a fur coat

I don’t know about you, but for a long time I simply didn’t know how to make chicken breast chops in the oven under a fur coat so that they turned out tender and juicy. No matter how hard I tried, the fillet always came out not very good - sometimes dry, sometimes tough... But one day I accidentally came across a recipe for chicken fillet under a fur coat in the oven in some culinary magazine. The ingredients needed for it were very simple, the process was not complicated, so I took the risk of preparing it.

And I was very pleased with the result! Chicken breast chops in the oven under a fur coat turn out very tasty and soft, as well as appetizing and beautiful. So now I often cook chicken chops like this for the holidays: for me it’s simple and quick, and my guests are absolutely delighted. My girlfriends and friends often ask for the recipe, so I think you will also be interested in how to properly cook chicken breast chops in the oven. Shall we go to the kitchen?

Ingredients:

1 chicken fillet (weight approximately 200 g);
salt, black pepper;
0.5 tsp vegetable oil;
1 tsp butter;
1-2 cloves of garlic;
1 medium sized tomato;
1 medium-sized onion;
50-70 g hard cheese;
greens for decoration.

How to make chicken breast chops in the oven under a fur coat:

Wash the chicken fillet and dry it with a paper towel. Then we cut lengthwise into 2 layers - this way we will get two thin chicken chops. Salt and pepper them to taste, if necessary, you can beat the fillet a little with a hammer.

Grease a baking dish of suitable size with vegetable oil and place chicken chops in it.

Separately, melt the butter in a frying pan, add garlic to it (passed through a garlic press or finely chopped). Fry the oil and garlic over medium heat for 1-2 minutes.

Drizzle the melted butter and garlic over the top of the chicken chops.

After this, place the baking dish in the oven, preheated to 200 degrees, for 5 minutes. During this time, of course, the fillet will not have time to cook, but the process will already begin - in some places the chops will turn white, the oil and garlic will be absorbed into them.

Cut the tomato into small cubes, and finely chop the onion. Mix onion and tomato.

Place the onion and tomato on top of the chops so that it forms a “coat”, that is, the vegetables cover the chicken fillet.

Place the form with the chicken fillet under the fur coat into the oven again for 15 minutes. This is enough for the chicken breast to cook and the tomatoes and onions to bake to the desired state.