Decorations for a New Year's cake: snowman, Santa Claus, Christmas tree, clock - how to beautifully decorate a New Year's cake. New Year's cake decoration

Preparing sweet cakes is not so easy, some people succeed quickly and without problems, others would rather buy ready-made gorge and coat them with condensed milk - the result is something simple and unpretentious, but you can eat it. And yet, it is advisable to bake a cake for the New Year 2018 yourself. After all, every housewife probably knows several recipes.

• Granulated sugar – 200 g
• Creamy margarine – 200 g
• Chicken eggs – 5 pieces
• Sour cream – 500 g
• Premium wheat flour – 300 g
• Cocoa powder – 100 g (4 tablespoons)
• Baking powder

To prepare the cream

• Sour cream – 400 g
• Granulated sugar – 150 g
• Cocoa powder – 100 g
• Vanilla sugar

To prepare the glaze you will need

• Butter – 100 g
• Milk – 50 g
• Cocoa powder – 100 g

First prepare the cake dough - soften the butter, but do not melt, mix with sugar. Break the eggs, separate the white from the yolk, beat the white until elastic foam. Add the yolk to the butter-sugar mixture. Mix flour with baking powder and sift. Mix the dough - add the butter and sugar mixture to the flour and carefully fold in the whites. The dough turns out light and viscous.

Divide the resulting dough in half and add cocoa powder to one half, mix thoroughly. The dough should be without lumps and soft. Now the fun begins: place a tablespoon of light dough on a greased baking sheet, and a spoonful of dark dough right in the middle. Try to get to the center; the dough in front of your eyes will begin to spread towards the edge of the mold.

It is advisable to distribute it into two cake layers and bake at 200 degrees.

So, while the cakes are baking, prepare the cream: add sugar and vanillin to the sour cream, beat until the sugar dissolves.

Spread the cream on one cooled cake layer and cover with the second one. Cook the glaze - add milk, sugar and cocoa to the melted butter, stir all the time, bring until thick. Pour hot glaze over the cake on all sides, you can coat the sides with glaze.

Delicious sponge cake “Sorceress”

This cake is called “Enchantress” in stores, although you can call it according to your taste - it turns out to be an exquisite sweet dish.

• Chicken eggs – 4 pieces
• Granulated sugar – 200 g
• Baking powder

Preparing the cream, you will need:

• Milk – 200 g
• Granulated sugar – 100 g
• Chicken eggs – 1 piece
• Butter – 100 g
• Starch – 2 tablespoons

For the glaze:

• Cocoa powder - 2 tablespoons
• Starch – 1 tablespoon
• Granulated sugar – 100 g
• Milk – 100 g
• Butter – 1 tablespoon
• Vanillin

Preparing sponge cakes. Break the eggs and separate the whites from the yolks. Beat the whites until stiff, add half the sugar and continue beating. Grind the yolks with the remaining sugar. Mix carefully, add flour gradually, try not to make sudden movements so as not to “seat” the whites.

You can bake one cake and then cut it in half, or two – whichever is more convenient for you. By the way, you can also buy ready-made sponge cakes. Soak the cooled biscuit in sugar syrup and cognac.

The cream is made from milk, sugar, eggs and starch. Mix everything and put on low heat, try not to bring to a boil. As soon as the sugar has dissolved, remove from heat, add butter and beat with a mixer.

The cream has cooled down, now you can coat the cakes.

Prepare the glaze from cocoa powder, starch, sugar and milk. Bring the mixture to a boil, add butter and vanillin. While the glaze is hot, pour over the cake and brush the sides.

To decorate the “Sorceress-Sorceress” cake, you can make a beautiful “mesh” of chocolate. Melt the bar and create thin weaves of chocolate streams on the foil. Place in the freezer. Remove from the foil very carefully - the mesh is fragile and breaks quickly.

It is worth preparing this very simple but incredibly delicious cake for your most beloved daughter. It takes a long time to prepare - about two hours, but the result is always excellent.

To prepare the cake you will need:

• Premium wheat flour – 500 g
• Butter – 100 g
• Honey - 100 g
• Sour cream – 100 g
• Chicken egg – 1 piece
• Granulated sugar – 100 g
• Nuts – any, 100 g
• Baking powder
• Fruits - any

For cream:

• Sour cream – 300 g
• Granulated sugar – 300 g

Break the eggs into a deep bowl, add sugar and a pinch of salt, beat with a mixer. Pour in softened butter and honey, add sour cream and baking powder. Mix. Gradually add flour to the prepared mass.

Preheat the oven to 200 degrees, line the bottom of the pan with paper or put a special baking mat, make a neat crust out of the dough, bake for only seven minutes. You will need about five of these cakes; if you have more dough, divide it into equal parts yourself.

We are preparing the cream, it’s time to fry the nuts, then carefully chop them. Now mix sugar and sour cream, add vanillin, beat, add nuts.

While you are preparing the cream, all the cakes are ready. Cool them and coat each one with cream; you don’t need to skimp on the cream – let the cake be sweet. Place all the cakes in a mound, brush the top with the remaining cream and sprinkle with nuts. Fruits - strawberries, cherries, raspberries, pieces of passion fruit - place all this on the top cake. Place the finished cake in a cool place for a couple of hours.

If you don’t mind spending three hours preparing this amazing culinary masterpiece, then surprise your guests. Not a single person will leave you without a photograph of the “Ruins”; it would be a pity to even cut it, let alone eat it.

To prepare the biscuit you will need:

• Chicken eggs – 4 pieces
• Granulated sugar – 200 g
• Premium wheat flour – 200 g
• A pinch of vanillin

To prepare the cakes, prepare a bowl, break the eggs into it, add sugar, beat and then gradually stir in the flour to which the baking powder has been added. Bake the cake in the oven at 200 degrees, pre-grease the pan with butter. Readiness can be checked by piercing with a dry stick - there should be no raw dough left on it.

Cut the cake into two parts - leave the bottom whole, and cut the top into cubes.

Now let's prepare the cream, you will need:

• Milk -1.25 cups, divide into unequal parts 0.25 cups into brown cream
• Chicken eggs – 1 piece
• Granulated sugar – 100 g
• Wheat flour – 30 g
• Vanillin
• Butter – 100 g

Heat milk with sugar and egg, add flour, make cream, stir in butter. Add vanillin for taste.

For the meringue you need:

• Egg whites – 4 pieces
• Granulated sugar – 200 g

Beat the egg whites with sugar until stiff, spread on a baking sheet using a pastry bag and dry in the oven until ready.

From this moment the most interesting part begins - assembling the cake. Place the cake on a plate and spread with white cream. Place meringue around. Melt half a chocolate bar in milk and add a spoonful of butter; when a viscous mass is obtained, cubes made from half of the biscuit are dropped into it. Pour the resulting mass onto the crust and cover with meringue. Here the owner’s imagination knows no bounds - build the “Castle Ruins” the way you like.

Melt the remaining half of the chocolate bar in milk, add a spoonful of butter and pour over the “Ruins”. Place in a cool place for several hours.

A very beautiful and delicious cake - the aroma of cherries and memories of the village are guaranteed to everyone. It will take 3 hours to prepare the cake, but you will not regret the wasted time. A wonderful New Year's cake; in 2018, a photo of this culinary masterpiece will grace the desktop of all those with a sweet tooth.

To prepare the biscuit you will need:

• Butter -250 g
• Sour cream – 200 g
• Premium wheat flour – 500 g
• Baking powder
• Butter – 250 g

Bring the butter to a soft state, mix with flour, add sour cream, baking powder to the flour and make a dough. Place in a cool place for an hour and work on the cherries, glaze and cream.

To prepare the cream you will need:

• Sour cream – 400 g
• Granulated sugar – 350 g

Cool the sour cream, then add granulated sugar and beat thoroughly with a mixer.

To prepare the glaze you will need:

• Granulated sugar – 50 g
• Butter – 50 g
• Cocoa powder – 50 g

Dissolve the butter, add granulated sugar and cocoa powder, bring to thickening. You can add a little milk or cream to the glaze.

Prepare the cherries - remove the pits (the cake will take half a kilo of berries).

Once the adze has cooled, roll it into a thin layer and cut into wide strips. Place a cooked cherry on each strip, seal the edges, and place on a dry baking sheet, seams down. Place in a hot oven - temperature about 200 degrees. Bake for about half an hour.

Cool the finished tubes with cherries and now it’s time to “build a house in the village” - arrange them in a slide or in crowns - as you like. Lubricate each next crown or layer with cream. If there is a “hut” type structure, then at the top there will be only one tube with a cherry. A small internal space is formed in the “log house”, which, after the cake is ready, is filled with whole cherries.

Pour glaze over the structure, decorate with walnut halves and place in a cool place.

A wonderful New Year's cake to welcome 2018. Layer cakes rarely fail; it is important to do everything correctly so that the puff pastry remains tender and the berries retain their taste and aroma. You will spend about two hours preparing this delicious cake.

To prepare the biscuit you will need:

• Chicken eggs – 12 pieces
• Granulated sugar - 400 g
• Premium wheat flour – 400 g

Break the eggs into a deep bowl, mix with sugar and beat until the mass triples in size. Wise housewives remember that it is better to beat the whites separately, grind the yolks with sugar and mix before adding flour to the resulting mass; the sponge cake turns out fluffier and more tender.

There is enough dough to bake two cakes; place it on paper, this will make it easier to remove from the baking sheets. Do not remove the finished cakes while they are hot; let them cool in the pan.

While the cakes are cooling, prepare the strawberry mixture; you will need:

• Strawberries – 2 kg – peel and cut into pieces, grind with a blender

Prepare the buttercream, you will need:

• Heavy cream
• Granulated sugar – 200 g
• Cream cheese – 250 g

All ingredients are mixed and whipped until foam forms. The order can be changed - first whip the cream with sugar, cheese separately, then mix everything.

All that remains is to form the cake. Cut each cake in half lengthwise, place on a plate in layers: cake + strawberries + cream + cake + strawberries + cream and so on. Cover the sides and top of the cake with the remaining buttercream. How to decorate such a delicious cake - decide for yourself - chocolate chips, chocolate pieces and figures, strawberry halves. Now put it in a cool place for a couple of hours.

Cakes without making cake layers - made from ready-made gingerbread and cookies, such sweet dishes are very popular - do not require much time, are always tasty and unusual.

Cookies - fingers (savoiardi), the cake turns out spectacular and tasty

To prepare the cake you will need:

• Cookies – 14 pieces
• Tender cottage cheese with berries – 200 g
• Heavy cream – 200 g
• Granulated sugar – 2 tablespoons
• Vanillin
• Instant coffee - one tablespoon
• Water – 150 g
• Liqueur (chocolate, egg) – 30 g
• Berries – cherries, currants, frozen strawberries – 40 g
• Chocolate - one bar

You don’t have to stick with soft cottage cheese as a cookie lubricant - try this option, and then change the recipe yourself.

Savoiardi cookies are fragile and dry, so that the cake does not crumble and melts in your mouth you will need impregnation. Use the drinks you like best:

• Fruit tea
• Compotes

Whip cream with sugar and combine with cottage cheese. Dip each cookie in the mixture and place on a plate to form an even row. Cover with cream (cream with cottage cheese). Place berries on top of the cream, then another layer of cookies. When everything is laid out and coated with cream, put it in a cold place.

Melt the chocolate bar and use the resulting mass to prepare a chocolate mesh in the form of a fence. It is best to place the mesh on foil. Place in the freezer - the resulting mesh will be thin and fragile. Wrap the cake in a beautiful chocolate fence and decorate the top with halves of berries.

This cake can be prepared in a few minutes; after it sits in the refrigerator for a couple of hours, you get an inexpensive culinary masterpiece; it’s a backup option for a sweet dish when you simply don’t have enough time.

To prepare the cake you will need:

• Square or rectangular cookies – up to 32 pieces
• Tender cottage cheese - half a kilo
• Sour cream – 5 tablespoons
• Butter – 50 g
• Granulated sugar – 100 g
• Coffee – 100 g
• Condensed milk – 2 tablespoons
• Vanillin
• Fruits
• Nuts
• Chocolate chips or powdered sugar for decoration

Place the first layer of cookies. Sprinkle it with the prepared coffee with condensed milk. As a cream, you can use sour cream whipped with sugar, combined with cottage cheese, you can mix cottage cheese with condensed milk, use canned fruit - whatever you like best. If the cookies are very sweet, and you use condensed milk as a lubricant, then you don’t need to add granulated sugar.

It is best to beat the curd cream with berries and butter using a blender; the cream will turn out airy and tender. To make the finished culinary product appear “striped” when cut, you can add coffee to one part of the cream.

After each layer of cookies there is cream, then another layer of cookies. Keep the finished product at room temperature for a couple of hours so that the cookies soften and soak in the cream. Is it worth decorating the finished cake with icing? You decide for yourself. Maybe you should use ready-made cream, decorate the cake with it, and place berries on top?

Gingerbread delight - ready cake in twenty minutes

If you have any old gingerbread cookies in the house, use them to make a delicious cake; all you need is your favorite fruit and a glass of sour cream!

To prepare the cake you will need:

• Gingerbread – half a kilo
• Sour cream – 200 g
• Fruits – bananas, kiwi, cherries, cherries, strawberries (to taste)

Separate the fruits from seeds or peels, mix with sour cream and puree with a blender until smooth. Cut or crumble the gingerbread, dip each piece into the cream and assemble the cake like bricks. If you have a mold, you can assemble the cake in it. Then pour all the remaining cream over the cake and put it in a cool place. Indeed, after two hours the result was a rather presentable culinary product that remains to be decorated. Top with icing or whipped cream, and additionally pieces of fruit, berries, and chocolate chips.

The original appearance of the cake will cheer up your guests and turn an ordinary dessert into a small New Year's miracle. A homemade cake will allow the hostess to demonstrate her culinary skills and ability to beautifully decorate a dish.

Various figurines, chocolate and mastic products, unusually shaped cakes - any pastry can become a masterpiece.

Features and rules for decorating cakes for the New Year

Preparing dessert for the New Year differs from regular cooking - because on this day, in addition to sweets, you need to prepare a large number of salads, appetizers and main dishes. Lack of experience also takes its toll - after all, New Year-themed cakes only have to be prepared once a year.

Cake Decorating Features:

• There is no need to make the decorations on the cake too fatty - there are already enough foods that are heavy on the stomach on the holiday table;
• You need to practice creating jewelry in advance. On December 31, there will be enough worries, and it will be difficult to learn something new in the pre-holiday bustle.

Cake decorating rules:

• Do not overuse artificial colors, especially if there are small children among the guests. The product can be given a beautiful color using berry juice;
• When decorating a cake, do not overdo it with its design - the product should be stable, and the decorations should stay on it securely;
• Don’t set out to make an exact copy of the cake in the picture – often the most beautiful decorations are created on your own when inspiration strikes during the making process.

In case of unsuccessful decoration attempts, there is no need to panic - the mistake can always be corrected or hidden by adding new decorations to the confectionery product.

How to decorate a cake for the New Year of the Rooster 2017

There are plenty of ways to decorate the finished cake, but we must not forget that the year of the rooster is coming, and he has his own preferences. The rooster's favorite delicacy is seeds, nuts and puffed corn. If all this is not planned in decorating the cake, then the cake itself can be cereal or nut.

Cake decoration options:

• Marzipan figures.

This year, the figurine of a rooster on the finished product is relevant. The bird can be easily sculpted due to the simple shape of its body.

To sculpt a rooster, you will need marzipan - plastic almond paste (preferably in several colors) and skills in handling plasticine. You can buy ready-made marzipan in the store, choosing the desired colors for your cockerel.

First we form the body in the shape of a droplet, then we make a head from a ball. We create the wings and tail from marzipan cakes, cut through the feathers with a knife. From red marzipan we add a comb, beak and beard to the head. Draw the eyes with black dye.

You can add a hen and several chicks to the rooster.

• Chocolate decorations.

For decoration, chocolate is melted and poured into a pastry bag. With this chocolate you can draw openwork snowflakes, Christmas trees, and snow drifts. The figures can be placed vertically in the cake - such a decoration will be very elegant.

When cutting the cake, the figures will be damaged, so it is better to decorate the cake in cut form. Or group decorations so that they do not fall under the cut line. White chocolate will create real “snow”, and dark chocolate will make beautiful spruce trees.

• Sugar elements.

This method is suitable for beginners who are not sure that they can make jewelry on their own. Confectionery stores have a large selection of ready-made sweet figures: shiny beads, snowflakes, stars, leaves. From such a set you can lay out a picture or decorate the edges of the cake.

• Fruit decoration.

A fruit decoration will be more useful than a sweet design. You can build a Christmas tree from green kiwi pulp and add toy berries to it. Or cut out different shapes from fruits and lay them on the surface of the cake. Also, bright berries will perfectly decorate a New Year's dessert.

• Decoration with powdered sugar.

After cutting out stencils of images from paper, you can place them on the cake and thickly sprinkle the rest of the surface with powdered sugar. With its help, you can paint entire pictures on a confectionery product.

Some jewelry options can be combined with each other, others look better without unnecessary elements. Before you start designing the product, you need to decide on a design and stick to it.

Ways to decorate a New Year's cake with mastic and recipes for its preparation

Mastic is a sweet and very plastic material that can be used to beautifully cover a cake. Various figures are also made from mastic. Dyes will allow you to decorate the mastic and add brightness to the finished product.

You can buy ready-made sugar paste, but the most delicious sugar paste is made at home.

Marshmallow mastic

Marshmallow mastic is quick to prepare and easy to use: it colors evenly, rolls out easily and takes any shape.

• Marshmallow (marshmallow) – 100 g;
• Powdered sugar – 1 cup;
• Water – 3 tbsp. l;
• Butter – 1 tbsp. l.

Cut the marshmallow into small pieces, add water and place in a water bath. When the marshmallows begin to dissolve, add oil to the pan. Once the marshmallows become a homogeneous mass, it’s time to remove them from the stove.

Now you need to add powdered sugar and stir the mass without stopping.

If the spoon starts to get stuck, mix the mixture with your hands.

The mastic should feel like elastic dough to the touch; it will be ready when it stops sticking to your hands.

Gelatin based mastic

This mastic is very convenient for sculpting figures and decorations.

To prepare you will need:

• Gelatin – 10 g;
• Water – 2 tbsp. l.;
• Lemon juice – 1 tsp;
• Powdered sugar – 500 g.

Gelatin is soaked in water for 20 minutes, and then heated over low heat until completely dissolved. The mixture must be stirred and not allowed to boil.

Pour half of the powdered sugar onto the table and form a mound with a depression. Pour lemon juice and gelatin into it and mix the mastic, gradually adding the remaining powder. You need to stir until smooth, then wrap the mass in cling film and put it in the refrigerator for a while.

Milk mastic

This is a universal mastic - it is convenient to use it to create both decorations and cake coating.

To prepare mastic you will need:

• Powdered milk – 180 g;
• Condensed milk – 1 can;
• Powdered sugar – 180 g;
• Lemon juice – 1 tbsp. l.

Powdered sugar is combined with dry milk, lemon juice is added and everything is mixed. Now gradually add condensed milk and stir the mass until thick. If the mastic crumbles, you need to add a little more lemon juice.

Ways to decorate a New Year's cake with mastic

• Covering cakes.

Using mastic, a smooth coating is created on the top of the product and its sides. To cover with mastic, the surface of the cake must be leveled - there should be no bumps or pits.

When preparing the mastic for coating, it needs to be rolled out to a thickness of 5 mm. You need to cover the product with mastic carefully, leveling all the folds and cutting off the excess with a knife. If the mastic is applied not very beautifully, you can hide the imperfections with decoration - figures, glaze or inscriptions with cream will do.

• Stucco compositions.

Figures of varying complexity are made from mastic. To make them, you can buy ready-made stamps - mastic is applied to them, and then the figure is squeezed out of the mold. The figures are also sculpted by hand - the consistency of the mastic resembles plasticine, so even children can handle the sculpting.

Rules for working with mastic:

• To prevent the mastic from sticking to the table, it must be sprinkled with starch;
• The mastic should be stored in a hermetically sealed container so that neither air nor water disturbs the consistency of the mass;
• Ready-made mastic products can be lubricated with a solution of vodka and honey (1:1). The smell of vodka will disappear from the product, and the figures and glaze will acquire a mirror shine;
• To obtain a bright color from the mastic, during the preparation of the mixture you can add coloring juice: beetroot, blueberry, cherry;
• When adding dyes to the mastic, the mass must be thoroughly mixed to obtain a uniform color.

Ideas for decorating a New Year's cake

In the New Year, magic surrounds us everywhere. You can even create it yourself using an unusual cake.

Original ideas for cake decoration in 2017:

• Glowing house.

Making and glazing a biscuit house will take a lot of time, but the effect of such a cake will be considerable. The LED is placed inside the house, and the cake itself is served in a room with dim lighting. Thanks to the light in the windows, the house immediately comes to life, and the cake itself is remembered for a long time.

• Volumetric figure.

Using a large amount of mastic, an ordinary biscuit can be decorated as a symbol of the New Year 2017 or a large Christmas tree decoration.

• Waffle delicacy for children.

If a separate holiday pie is being prepared for children, then it can be simply and deliciously decorated with waffle sticks. Children will love the beautiful appearance of the crunchy treat.

When serving dessert, you can buy sparklers instead of ordinary candles - then the impression of the unusual appearance of the product will be even stronger.

Conclusion

When decorating a cake, you should pay attention to the following points:

• You need to think in advance about the design of the cake and the products needed to make it;
• If you have no experience in decorating confectionery products, you should practice and master all the nuances before the new year;
• All products should be fresh, if possible, use more natural ingredients - fruits, berries, nuts;
• When decorating a cake, be sure to stop in time - a large pile of various decorations can look sloppy.

An unusual and beautifully decorated cake will be the best gift for the whole family.

A New Year's cake with honey cake layers will definitely please those with a sweet tooth and chocolate lovers. We will prepare it with custard butter cream; it can also be greased with sour cream or boiled condensed milk cream.

Taste Info New Year's recipes / Cakes and pastries

Ingredients for the dough:

• sugar - 1 glass;
• butter - 50 g;
• chicken eggs - 3 pcs.;
• honey - 2 tbsp. spoons;
• soda – 2 teaspoons (exactly along the edge);
• cocoa powder - 2 tbsp. spoons;
• wheat flour - 3.5 cups.

Ingredients for cream:
butter - 300 grams;
granulated sugar – 1 cup;
egg – 1 pc.;
milk – 1 glass;
starch - 2 tbsp. spoons;
vanilla sugar – 1/2 sachet;
cognac – 1 tbsp. spoon;
cocoa powder - 1 tablespoon (10 g).
Ingredients for glaze:
dark chocolate – 100 grams.
Cooking time: 100 min. + 6 hours for soaking the cakes with cream.

How to make a chocolate cake for the New Year with your own hands

Lightly beat eggs with sugar in a deep bowl. Add honey, cocoa, butter, soda to the egg-sugar mixture. Mix everything thoroughly and place the bowl with the mixture in the so-called “water bath”. To do this, select a pan of such a size that our bowl, held on its edges, lightly touches the water. Boil water in a saucepan, place a bowl with the mixture in it, and turn the heat to low so that the water in the saucepan does not boil.


Keep the mixture in our “water bath” for about 10-15 minutes. It is necessary to stir it constantly so that the mixture does not burn.


Remove the mixture from the “water bath” and let it cool. Then add the pre-sifted flour and knead the dough. Divide the dough into 6 equal parts and, having rolled six balls, take it out into the cold for 40 minutes.


We take one ball of dough from the cold, roll it out on a table sprinkled with flour into a thin flat cake in the form of a circle. Place in a suitable form and place in the oven preheated to 180 degrees.

I place the pan with the cake on the 2nd shelf of the oven. It takes me 5 minutes to bake one cake. While the crust is baking, I bring in the next piece of dough from the cold and roll it out.


So I bake all the cake layers one by one. Makes six cakes. I put them in a wide dish and cover with a towel.


While the cakes are cooling, I prepare the custard. I grind the egg with sugar. Pour cold milk into a saucepan, add the egg-sugar mixture, and put it on the fire. Stirring constantly, bring to a boil. I dissolve the starch in 100 ml of cold milk, pour this mixture into the boiling milk, stirring constantly, making sure that there are no lumps. When the cream thickens, remove from heat and leave to cool.
Beat the butter until fluffy, gradually pouring the custard into it. Add vanilla sugar and a spoonful of skate.


Then I divide the cream into 2 parts. Add 10 g of cocoa to one part and mix.

Teaser network

I want to prepare holiday dishes that are not only tasty, but also beautiful. We pay special attention to desserts and cakes, trying to create a real confectionery masterpiece. This is relevant in 2019, since the mistress of the year, the Yellow Earth Pig, is an incredible esthete. So, cake decorations: how to decorate New Year’s baked goods in an original way to surprise everyone at the festive table?

Preparatory stage

There are quite simple decoration options for which you will need: chocolate, nuts, dried fruits, fresh fruits, marmalade, ready-made figurines from the store. If you plan to work on the decoration yourself, you will need: sugar, food coloring, confectionery powder, molds for creating figures.

A pastry syringe will be a useful tool if you decide to make inscriptions and patterns using cream. Cream decoration provides for the presence of all the necessary components for preparation. Most often it is: milk, chocolate, cream, butter, eggs, condensed milk.

The most beautiful decorations for New Year's cakes

Let's start creative experiments at home with cream decorations. Only a few types of cream masses are used to decorate cakes:

• oil;
• creamy;
• protein.

Oil cream

Buttercream can be varied by adding cocoa or food coloring. It's very easy to prepare.

Ingredients:

• oil, fat content not less than 82%;
• sugar;
• liquid food coloring.

Preparation:

1. Mix the three components and beat using a blender.
2. You can add boiled condensed milk to the butter cream, which will provide a thick consistency and give a pleasant taste.

Protein cream

Ingredients:

• 6 spoons of sugar;
• 3 eggs;
• a slice of lemon or a pinch of citric acid;
• colorings and flavorings as desired.

Preparation:

1. We will need ¼ cup of water and sugar to prepare the syrup. Place the liquid on the fire and cook for about 5 minutes, stirring.
2. Place the egg whites in a bowl and beat with a mixer. To get a thick white foam, add a few drops of lemon juice or add a pinch of citric acid.
3. Continue whisking, gradually adding sugar syrup. Beat for a couple more minutes and at this point you can add coloring and flavorings.
4. If you are worried about thickness, add agar-agar while preparing the protein cream.

Butter cream

Butter cream is prepared according to the same principle as butter cream.

Ingredients:

• cream with a fat content of at least 32%;
• powdered sugar;
• liquid food coloring;
• flavoring

Preparation:

1. Before whipping the ingredients, experienced chefs recommend cooling the container in which you will make the cream and the cream itself.
2. Beat all chilled ingredients until thick.
3. If you are worried about thickness, purchase a special thickener for buttercream in advance. You can also use additives in the form of dyes and flavors.
4. Apply the cream to the surface of the cake using a syringe.
5. Using different attachments you can create floral and geometric patterns, as well as fancy lines.

Cakes decorated with fondant are very popular. You can make marshmallow or sugar mastic or buy ready-made decorations at a candy store or supermarket. Mastic expands horizons, because it helps to create voluminous, beautiful and, most importantly, edible “objects”.

Video recipe

Sugar mastic

Ingredients:

• 80 ml water;
• 20 g butter;
• 7 g gelatin;
• 2 tablespoons glucose;
• 1 kg of powdered sugar.

Preparation:

1. Brew gelatin with warm water and stir until completely dissolved. If necessary, dye is introduced at this stage.
2. Add glucose and oil to gelatin, mix and cool.
3. It's time to add powdered sugar and mix thoroughly until it is completely absorbed into the mastic.

Marshmallow mastic

Ingredients:

• packaging of chewing marshmallows;
• powdered sugar;
• butter.

Preparation:

1. Heat the marshmallows with a piece of butter in the microwave until they double in size. You can also use a water bath for heating.
2. Add the required dye and powder to the marshmallow and knead until it reaches a plasticine consistency.

Marshmallow mastic is not only used to cover cakes, but also to create original figures.

Meringues

Another option for creating culinary decor is meringues. You can buy ready-made ones or make them yourself.

Ingredients:

• 5 eggs;
• food coloring;
• 250 g sugar.

Preparation:

1. Cool the eggs, separate the whites and pour into a mixer.
2. Add sugar or powder in the ratio: 1 part proteins – 2 parts sugar. Add gradually, without ceasing to beat the whites.
3. After all the sugar has been added, beat for about 8 minutes. It may take longer due to the power of the mixer, so focus on the end result: the protein mass should be dense.
4. If you want to get colored meringues, color half the mass in the desired color.
5. Place our whipped egg whites into a pastry bag. If there are colored meringues, place the white mixture on one side of the bag and the colored mixture on the other.
6. Take a baking tray, line it with baking paper, and squeeze the meringues out of the bag. The oven should be preheated to 90 degrees. Bake for about 2 hours.

If you want the symbol of 2019 to be pleasantly surprised by your culinary experiments, create an unusual decor using chocolate icing.

Dark chocolate glaze

Decorations made from chocolate and chocolate candies are very popular. Drizzle the finished cake with white or dark chocolate icing, then place a variety of chocolate treats on it. This can be a chaotic combination of candies of different shapes, pieces of chocolate, tubes, dragees and bars.

Decorations made from candied berries - cherries or cranberries - are also appropriate. On a white chocolate base, the berries look especially beautiful and will create New Year's decor. And pink mastic pig figures look great on a dark chocolate base.

Ingredients:

• 100 g dark chocolate;
• 75 ml milk.

Preparation:

1. Melt chocolate in milk.
2. It is best to do this in a water bath.

White glaze

The cooking principle is the same as in the previous recipe.

Ingredients:

• 100 g white chocolate;
• 100 g powdered sugar;
• 50 ml milk.

Preparation:

Place the container in a water bath and melt white chocolate in milk, add powdered sugar and mix everything thoroughly until smooth.

If you want to create chocolate figures, stock up on stencils and molds. For beginner cooks, the best option is a mold where you can pour the chocolate mixture and put it in the refrigerator. Molds in the shape of snowflakes, Christmas trees, snowmen and, of course, piglets are very appropriate as decoration for a New Year's cake.

Caramel

Caramel is ideal for decorating holiday baked goods.

Ingredients:

• 200 g sugar;
• 5 drops of vinegar essence;
• 150 ml water.

How to cook:

1. Mix sugar and water and place on low heat, stirring constantly with a spoon.
2. You can make caramel figures using a potato cliché. To do this, take half a potato and cut out the desired shape inside.
3. Dip the cliche into the still hot caramel and place on a plate greased with vegetable oil. The caramel will stick to the surface of the plate, but will retain the required shape.
4. While the figure is not frozen, modify it.

Step-by-step recipes for New Year's cakes

New Year's celebrations involve a special menu for the holiday. Desserts should also be special. I have made a selection of delicious cakes for the New Year 2019 that you can prepare for your household and guests.

"Berry"

The cake with a juicy name combines the tenderness of puff pastry and the aroma of wild berries, so everyone will like it without exception.

Ingredients:

• 360 g condensed milk;
• 320 ml cream with 33% fat content;
• 410 g frozen blueberries;
• 360 g frozen raspberries;
• 0.5 kg flour;
• 400 g butter;
• 1 egg;
• 1 spoon of vinegar;
• ½ table salt;
• 175 ml cold water.

Step-by-step preparation:

1. Mix the chicken egg with vinegar and salt, add water, mix and put in the refrigerator.
2. Add frozen grated butter to the flour. Mix, form a slide and make a notch in it.
3. Take the egg mass out of the refrigerator and add it to the dough. Mix thoroughly. Place the formed dough in a bag and place it in the refrigerator for several hours.
4. Preheat the oven to 185 degrees.
5. Take out the dough and divide it into parts for the crusts. Roll out each cake so that its thickness does not exceed 2 mm. You should get 5-6 cakes. Bake each for about 10 minutes.
6. Whip the cream, gradually add condensed milk.
7. Place on a dish and coat with cream, lay out a layer of berries. We repeat the action from the beginning: cake-cream-berries.
8. The berries can be laid out either mixed or alternating layer by layer.
9. Coat the top cake with cream and put it in the refrigerator.
10. Before serving, decorate with berries and mint leaves.

"Bright"

We fully live up to our name and will be an ideal option for the New Year's table.

Ingredients:

• 210 g granulated sugar;
• 110 g strawberries;
• 3 cups flour;
• 210 g butter;
• 8 eggs;
• 2.5 spoons of cocoa;
• 350 g cream cheese;
• ¼ spoon of food coloring;
• 1 pack of baking powder;
• 2 tablespoons of powdered sugar.

Preparation:

1. Preheat the oven to 185 degrees.
2. Beat the eggs for about 10 minutes.
3. Add baking powder to the flour.
4. Place 110 g of butter in a saucepan and place on low heat until the butter melts a little.
5. Pour the oil into the flour, stirring gradually. Add eggs and mix thoroughly.
6. We divide the dough into three parts: add pink dye to one, cocoa to the second, and the third remains without additives.
7. Line the baking dish with paper, place the chocolate mixture in it and place in the oven for 15 minutes. Then we bake a pink cake, and then a cake without additives.
8. Mix 100 g of melted butter with cream cheese and beat for about 10 minutes, add powdered sugar and continue to beat for about 7 minutes. As a result, we should get an air mass.
9. Place the chocolate cake on the dish, grease with cream and cover with pink cake. Again coat thoroughly with cream and lay out the cake without additives.
10. Grease the top and sides of the cake with buttercream and decorate the cake with strawberries. It's best to cut them into slices.
11. Place in the refrigerator for 4 hours. This dessert will decorate any table.

"Megachocolate"

The only thing better than chocolate is the Megachocolate cake, which simultaneously contains the taste of dark, milk and white chocolate combined with Amaretto liqueur and the most delicate cream. I am sure that this cake will be a New Year's hit and will win the hearts of those with a sweet tooth.

For the biscuit:

• 200 g sugar;
• ¾ tbsp. flour;
• 5 eggs;
• 1 pinch of salt;
• ¼ tbsp. starch.

For the base:

• 210 g milk chocolate;
• 210 g dark chocolate;
• 210 g white chocolate;
• 1 gelatin plate;
• 6 yolks;
• 65 g butter;
• 455 g heavy cream;
• 25 g pine nuts;
• 25 g walnuts;
• 25 g cocoa;
• 1 container of whipped cream;
• 55 ml Amaretto liqueur.

Preparation:

1. Separate the yolks from the whites. Place the whites in the refrigerator and grind the yolks with sugar until smooth.
2. Add flour and starch to the yolks, knead quickly to avoid lumps.
3. Salt the chilled whites, beat until high foam, gradually add the mixture into the dough.
4. We line the mold with parchment and coat it with oil. Preheat the oven to 185 degrees. Place the dough in the pan, level the top and bake for 40 minutes. After 20 minutes, turn off the oven and leave the biscuit in it. You can use the sponge cake for the cake only 3 hours after baking.
5. Grind the cake, roll the nuts with a rolling pin, mix the biscuit and nut mixture in a bowl, add liqueur and cocoa to it.
6. Grease the mold with oil, line the parchment, and lay out the biscuit-nut mixture.
7. Divide the gelatin plate into 3 parts and soak for 10 minutes.
8. Crush dark chocolate, 2 tsp. leave for sprinkling, put the rest in a water bath, add 2 yolks, ⅓ part of the butter, ⅓ gelatin. Once the mass reaches homogeneity, let it cool slightly.
9. Whip the cream and pour into the chocolate mixture.
10. Repeat the previous procedure for milk and white chocolate, allowing the pieces to cool slightly.
11. Spread the milk chocolate mixture onto the biscuit base and place in the refrigerator for 25 minutes. After this, spread the white chocolate mixture and put it back in the refrigerator for 25 minutes. We do the same with dark chocolate.

Before serving, decorate with whipped cream and chocolate chips.

Video recipe

No-bake cake “New Year’s mood”

During the New Year holidays you want something special, so try a few new recipes. No-bake cakes remain popular for several years. I guess I'll start with them.

Ingredients:

• 1 biscuit;
• 400 g yogurt;
• 12 g gelatin;
• 1 orange;
• 2 tangerines;
• 50 g canned pineapple;
• 1 banana.

Preparation:

1. We take a ready-made sponge cake or bake it in advance for our cake. Cut into cubes.
2. Pour gelatin with 3 tablespoons of warm water, mix yogurt with powdered sugar.
3. Cut the orange and banana into slices, cut the pineapple into slices, and divide the tangerine into slices.
4. We cover the springform pan with film, lay out the biscuit and fruit beautifully, but leave some of these components for the second layer. We recommend placing orange circles on the sides of the molds.
5. Pour gelatin into yogurt, mix thoroughly; pour half the mixture into the mold. Place another layer of fruit and biscuit cubes and top with the remaining yogurt.
6. Place in the refrigerator until the cake hardens.
7. Turn it over onto a flat dish, remove the film and decorate with chocolate Christmas trees. You can use other New Year's decorations for this delicious cake.

It will be appropriate on the New Year's table, since its taste and appearance are entirely consistent with the winter celebration.

Ingredients:

• 0.5 kg of cottage cheese;
• 1 can of condensed milk;
• 10 g gelatin;
• ⅔ glass of milk or plain water;
• 250 g of cookies (it is better to take shortbread);
• 100 g butter;
• 100 g currant or cherry jam with whole berries.

Preparation:

1. Grind the cookies into crumbs, add melted butter, mix.
2. We cover the bottom of the mold with paper, put our base for the future cake into it, and compact it tightly.
3. Dilute gelatin in 2/3 cup of warm water and leave for 10 minutes. Stir until the gelatin becomes homogeneous and without lumps.
4. Mix the cottage cheese with condensed milk, add gelatin, and beat.
5. Place the curd mixture in a mold, cover with cling film and place in the refrigerator for several hours.
6. Before serving, divide into portions, pour jam over each piece and garnish with a mint leaf.

Quick chocolate cake with cream and cherries

For the crust:

• 4 spoons of cocoa;
• 2 tbsp. flour;
• 2 eggs;
• 1 glass of milk;
• 1 cup of sugar;
• 1 tsp. baking powder;
• 1 tbsp. l. vinegar;
• 1 tsp. soda;
• vanilla.

For cream:

• 400 ml cream;
• ⅔ Art. Sahara;
• 2 tbsp. pitted cherries.

Preparation:

1. Mix cocoa, soda, flour and baking powder in a large container.
2. In a separate bowl, beat the butter and sugar. Add eggs and beat until smooth.
3. Add vinegar to the milk, which will allow it to ferment.
4. It's time to mix all three preparations in one bowl. Mix thoroughly and beat with a mixer. This is how we get chocolate dough. Pour it into the baking pan. First, cover the bottom of the mold with parchment paper and grease the sides with oil.
5. We send the future cake to the oven, preheated to 180 degrees. We check the readiness of the cake with a toothpick in the thickest place: if the dough does not stick and does not stretch, you can turn it off.
6. Meanwhile, prepare the cream: pit the cherries, beat the cream with powdered sugar for 3 minutes at low speed.
7. Divide the finished cake into two parts, coat each with cream and sprinkle with berries. Cover the bottom cake with cream more thoroughly.
8. You can decorate the cake with grated chocolate.

If you want to surprise your guests not only with the taste of the cake, but also with its appearance, you can use the latest cake decorating trends.

• "Rustic" or "naked" cake. The point is not to cover the sides and top with cream. Instead, decorate your baked goods with what nature has provided: berries and fruits, leaves and fresh flowers.
• Rainbow. All cakes must be different colors. The top can be decorated with white cream or continue the rainbow trend. To do this, use multi-colored mastic or dragee.
• Color transitions. You can choose 1-2 colors, using all kinds of shades. As a result, you will get a confectionery ombre.
• Decoration using quilling. This technique has been transferred from handicrafts to cooking, only in this case patterns made from mastic are used. These cakes look simply mesmerizing.

No matter how decorated the tree is, no matter how luxuriously the festive table is set, no feast would be complete without a delicious New Year’s cake. Usually, household members wait for their mother’s or grandmother’s sweet masterpiece, unique, delicious, made from fresh and natural ingredients. And the guests are waiting in anticipation for the sweet dish for the New Year's tea party.

Today, New Year's cakes can be prepared using many recipes, and in general, as many housewives as there are, there are as many solutions, but today we have prepared for you three homemade recipes for New Year's cakes for 2019.

Dishes and products for New Year's cakes

To prepare delicious New Year's cakes, you most often need basic ingredients, and this also applies to our New Year's selection. Firstly, any of our cakes contains premium flour, chicken eggs, butter or margarine, sugar, powdered sugar, sour cream and milk, lemon, candied fruits, in tiles, baking powder, gelatin, vanilla sugar or vanillin, fresh berries or fruits .

To prepare New Year's cakes according to the recipes given in the article, you need a table, dishes, and an oven. Utensils should be clean and dry - bowls, spoons, an egg whisk or mixer, several clean glasses, a sieve for sifting flour, baking paper / parchment, a rolling pin for rolling out dough, a grater, a sharp knife, a mechanical or electric meat grinder, cutting molds layers of sponge cake, pastry spatula, baking tray, working oven, juicer and more

Considering that preparing for a festive dinner takes a lot of time, we have selected only the simplest and at the same time the most delicious New Year's cakes, which are also very bright and elegant!

New Year's cake-roll “Berries on the snow”

A roll cake with this name is as picturesque as it is delicious. If we add that it is also easy to make, then the problem of choosing a New Year's cake can be solved with this recipe. To prepare it, you will need fresh berries, but in our time this will not be a serious obstacle, especially since they can be replaced with ice cream if the cake does not need to be stored for a long time.

Dough ingredients:

• chicken egg - 5 whites;
• granulated sugar - 150 grams + 50 grams;
• premium flour - 1 cup;
• fresh milk - 2 tablespoons;
• odorless vegetable oil - 4 tablespoons;
• table salt - a pinch;
• vanillin - to taste.

Ingredients for cream:

• cream 30% - 500 milliliters;
• granulated sugar - 2/3 cup;
• Philadelphia cream cheese - 200 grams;
• vanillin or vanilla sugar - to taste.

for impregnation:

• sweetened water - 0.5 cups;
• Belize liqueur - 1 dessert spoon.

to decorate the roll:

• fresh raspberries;
• fresh ;
• canned cherries;
• coconut flakes.

According to the recipe, the New Year cake roll “Berries on the Snow” is prepared as follows:

1. In a suitable container, beat the yolks of five chicken eggs with a mixer, first adding granulated sugar, then milk, and a little later vegetable oil. Continuing to beat, add sifted flour and a little vanilla in small portions. Set this container aside until later.
2. In another container, first beat the whites without sugar until fluffy, add sugar and beat completely. Return to the container with the yolks and flour, into which add the whipped sugar-white mass in three additions, stirring constantly. As a result of this mixing, a light and fluffy biscuit mass is obtained.
3. Lay baking paper on a baking sheet and pour the dough onto it, level it with a spatula and even lightly tap it on the table. By this point, the oven should already heat up to +170 C and the baking sheet should be placed in it for 10-12 minutes.
4. After the specified time has passed, take out the baking sheet with the biscuit, walk along its edge with a knife or spatula to separate the edges, carefully tip it directly hot onto a cutting board, immediately remove the baking paper and cover the biscuit with it again, cover it with a towel on top and let the biscuit evaporate for 5 minutes.
5. Open the rested sponge cake, loosely roll it into a roll directly with the paper and leave it like that to cool.
6. While the biscuit is cooling, you should prepare the cream, for which in a separate container, beat the cream with the addition of sugar with a mixer. In a separate bowl, loosen the Philadelphia cream cheese with a spoon, add 2 tablespoons of whipped cream to it - beat with a mixer, another 2 tablespoons of cream - beat again. When all the cream is combined, beat with a mixer for another 2 minutes.
7. The time has come for impregnation, which is prepared in half a glass of boiled chilled water with the addition and mixing of one and a half tablespoons of sugar and a dessert spoon of Belize liqueur or another brand of liqueur.
8. Unroll the cooled roll, remove the paper, coat it with impregnation so that it becomes more aromatic and juicier. Next, spread cream on the soaked side of the sponge cake and place fresh raspberries, blueberries and canned cherries on top in random order. Roll the sponge cake with cream and berries without pressure so that the cream does not come out.
9. At this point, a narrow “snow log” shaped dish or a suitable board wrapped in foil has already been prepared, on which the roll is carefully placed, and cream is evenly applied to it, which is quite sufficient for this recipe.
10. As soon as the “snow log” is coated with cream, it is sprinkled with coconut flakes. The top should be decorated with fresh berries, which are also sprinkled with coconut flakes.

The finished “Berries on the Snow” cake roll can be served immediately. If this event is delayed in time, it should be stored in the refrigerator without freezing. If frozen berries are used to prepare this roll cake, then it must be consumed immediately, on the day of preparation.

Homemade recipe for New Year's cake “Favorite”

The simplicity and short preparation period of this confectionery masterpiece will pleasantly surprise you, and the result will delight you, because at the end you will get an almost Kiev cake, which differs favorably from the named brand in that it does not crumble at all when cutting into portions. It is also superior in terms of taste - everything is fresh and of the highest quality. Cooking time 80-90 minutes.

Ingredients for the crust:

• premium wheat flour - 3 cups;
• cream margarine - 250 grams;
• granulated sugar - 100 grams;
• peeled nuts (any) - 100-130 grams;
• fresh chicken yolks - 4 pieces;
• baking powder - 1 teaspoon;
• table salt - 0.5 teaspoon.

For bizet:

• chicken proteins - 4 pieces;
• granulated sugar - 200 grams.

For cream:

• condensed milk - 250 grams;
• butter - 200 grams;
• shortbread cookies, crushed, such as “Baked milk”, for sprinkling the finished cake (possibly ground nuts) - 150-200 grams.

According to the home recipe, the New Year's cake “Favorite” is prepared as follows:

1. Carefully separate the whites and yolks of very cooled fresh chicken eggs into separate bowls. Beat the egg whites with a mixer until fluffy, then gradually add granulated sugar and finally complete the whipping process until peaked. Place the bowl with the resulting mixture for the bizet in the refrigerator until time.
2. To make the dough, add 1 teaspoon of baking powder, half a teaspoon of salt, granulated sugar to a bowl with yolks and beat with a mixer until the mass is homogeneous.
3. In another container, grind the flour sifted the day before with margarine. As soon as this happens, combine this mass with the yolks beaten with sugar and knead the dough. It turns out plastic and you need to divide it into equal 2 or 3 parts, depending on the number of cakes you prefer.
4. To bake one cake after another with a layer of mize, you will need a springform cake pan with a diameter of 23-22 centimeters, coat the sides and bottom with butter, and put baking paper cut around its circumference on the bottom. Roll out the first layer of dough so that it fits into the mold. Use your hands to straighten the laid cake if it does not coincide with the boundaries of the bottom.
5. Place some of the raw mize on the dough crust, level with a spoon, sprinkle with finely chopped nuts, immerse them carefully in the mize so as not to burn in the oven, and place the baking dish for the first crust in an oven preheated to +150 C for 20-30 minutes. Do the same with the second and, if you divided the dough into 3 parts, the third cake.
6. Allow the finished cakes to cool, and at this time prepare the cream by whipping boiled condensed milk with butter in a separate bowl and coat each cake on top with this cream, then coat the cake completely using a spatula.
7. All that remains is to crumble the cookies in a convenient way for you and sprinkle the entire cake on top and sides. The cake decorated in one way or another should be placed in the refrigerator until ready for the festive table.

Considering the New Year theme, the “Beloved” cake can be decorated in this style. In this case, you can replace the cookie crumbs with coconut shavings and non-melting powdered sugar, which perfectly imitates snow, and choose other themed decorations made from sugar, caramel and other delicious culinary decorations.

Homemade recipe for New Year's cake "Milk Girl"

A New Year's cake according to this recipe is prepared quickly, simply, from available products, and the result is an elegant New Year's dish that can decorate the table, please everyone at the feast, and glorify the hostess as a home pastry chef.

Ingredients for the dough:

• premium flour - 160 grams;
• chicken egg - 2 pieces;
• condensed milk - 400 grams;
• baking powder - 1 tablespoon.

for cream:

• powdered sugar - 2/3 cup;
• cream 30-35% - 600 grams;
• cream fixer - 1 sachet.

New Year's cake "Milk Girl" according to a home recipe is prepared as follows:

In a cup of suitable volume, beat raw eggs with a whisk or mixer, add condensed milk, and continue beating. Mix flour, baking powder, vanillin and, little by little, pour into the egg mixture, continue stirring until the dough is homogeneous, let it sit for 10-15 minutes to make the cakes more fluffier. Prepare the cakes as follows: on a sheet of baking paper, draw a regular circle around the dessert plate with a diameter of 20 centimeters. Turn the sheet over - the circle will be noticeable. Place a sheet of this paper on a non-slip (silicone) surface and, spreading evenly, spread 2 tablespoons of dough within the outlined circle. If the size of the baking sheet allows you to place two cakes at once, this will speed up the process of preparing them.

At this point, the oven has already been heated to +190 C or +400 F, carefully place the paper with the raw cake on a baking sheet and bake for 4-5 minutes. While the first cake is baking, place the second cake on a second sheet of baking paper with the same circumference so that it can be baked immediately.

Remove the finished first cake from the paper while hot. When all the cakes are ready, stack one on top of the other and trim off the protrusions and irregularities in a way convenient for you, for example, under a lid of a suitable size. Stack the cakes one on top of the other, cover with baking paper, and leave to cool.

While the cakes are completely cooled, prepare a cream for coating them from sour cream and powdered sugar, which are mixed with a whisk or mixer, adding the powder gradually in portions. An important condition: all items and products of this process must be cooled, and cream less than the specified fat content will not make a good cream. The cakes are ready, the cream is ready - just generously, not sparing the cream (these cakes absorb it quickly), coat them one by one on top, put the subsequent ones on the bottom, covering each one with cream.

For perfect flowability, dry coconut shavings in advance and sprinkle the completely coated cake on top and sides with these shavings, which will make the “Milk Girl” look like a snow-covered low cylinder. The top can be decorated with light blue sugar snowflakes, and on your holiday table there will be a small edible snowdrift in the form of a beautiful cake. In order for the New Year's cake "Milk Girl" to please you with the optimal taste, you just need to let it spend a cool night in the arms of the refrigerator. Then it will become tender, soft, with aromatic smells of cream and vanilla... Happy New Year 2019!