Quick and cheap snacks to go with beer. Beer snacks: homemade recipes

If you like to invite large companies to your place and while away the evenings with a glass of foamy drink, then be sure to read this article. From it you will learn how to cook at home. We have collected simple recipes for you that even a novice cook can handle.

soy sauce

Nowadays, everyone can order snacks at home over the phone and not waste time on cooking. However, we cannot always be sure of the freshness of the purchased product, and we can only guess about its taste. To make the party a success, we suggest you prepare simple beer snacks at home. To do this you will need:

Prepare a kilogram of chicken wings, rinse them and sprinkle with spices to your taste. After that, put them in a plastic bag, add soy sauce, shake the contents well and tie the neck. Leave the wings to marinate in the refrigerator for a couple of hours.
Peel three onions and cut them into rings.
Place the wings and onions on the grill and grill over coals until cooked through.

We are sure that guests will highly appreciate the appetizer, the preparation of which did not take too much of your personal time.

Meat snack for beer

This time we suggest you cook it yourself. The task is not as difficult as it might seem at first glance. Therefore, carefully read the recipe and make meat snacks for beer with us at home.

Pass 600 grams of pork pulp, 300 grams of beef and 200 grams of lard through a meat grinder.
Chop and mix five cloves of garlic and half of the chili pepper with the minced meat. Add salt and ground pepper to taste.
Using a special nozzle, fill the intestine with minced meat, twisting it every 12 cm.

When the sausages are ready, place them in a container and leave them in the refrigerator for a day to ripen. Before cooking, pierce the shell in several places with a needle and brush the product with oil mixed with soy sauce. Grill the appetizer until done and serve it to your guests along with beer and your favorite sauce.

Rack of pork ribs

This appetizer will not leave meat lovers indifferent:

Chop 500 grams of tomatoes and combine them with three tablespoons of apricot jam. Add two tablespoons of soy sauce, six tablespoons of sherry and the juice of one lemon.
Boil the resulting mixture, put a kilogram of chopped ribs in it and simmer them for 30 minutes.
After this, they should be fried in a grill pan until golden brown.

Homemade chips

Crispy potato snack for beer is a classic of the genre. It is difficult to imagine a person who would not try such a combination at least once. However, information about the dangers of the finished product is no secret to us, so we suggest you make potato chips yourself.

A quick snack for beer at home is made as follows:

Peel the required amount of potatoes and cut into thin slices. For this purpose it is very convenient to use a special knife or grater.
Rinse the slices in cold water and wait until the water drains.
Cover the microwave's rotating disk with baking paper and place the potatoes on it. To give the dish your favorite taste, you can add any spices and salt.
The chips take two to ten minutes to cook. This depends on the serving size as well as the power of the microwave.

As soon as the potato wedges are browned, remove them and place them on a plate. Serve appetizers to guests along with your own preparation.

Sausages in bacon

This recipe will help you surprise your guests with an unusual dish. However, remember that it is quite high in calories and may not have the best effect on your figure. How to prepare an inexpensive beer snack at home:

For seasoning, mix 120 grams of yogurt, four tablespoons of mustard (you can use plain or with grains), salt and ground pepper.
Take the desired number of delicious sausages, remove the packaging and wrap each with a piece of bacon.

Bake the treat on a wire rack for about ten minutes until it appears. Serve the sausages hot with mustard sauce.

Onion snack for beer at home. Photo and description

Onion rings in batter are a wonderful addition to beer that even an inexperienced cook can prepare. The recipe for this dish is quite simple:

Peel four medium-sized red onions and cut into thin rings. Add your favorite spices to the mixture and let it brew for about five minutes.
For the sauce, combine 200 ml of cream and 100 grams of grated Parmesan. Add salt and ground pepper to them. Place the mixture on the fire and cook until the cheese is completely dissolved.
To prepare the batter, beat one chicken egg with water, and then add flour and a little starch.
Heat the vegetable oil in a saucepan and fry the onion rings, previously dipped in batter. Cook each serving for no more than two minutes, and then immediately place on a paper towel.

When the rings have cooled, serve them to your guests along with cheese or tomato sauce.

Beer sticks

Preparing this crispy beer snack at home will not take you much time.

Read the recipe for crispy sticks carefully and make them with us:

Grate 100 grams of hard butter on a coarse grater and mix with two cups of sifted flour. Using your hands, turn the ingredients into crumbs, add 120 grams of beer and knead the dough. After this, wrap it in cling film and put it in the refrigerator for an hour.
Dissolve a teaspoon of sugar in two tablespoons of water.
When the required time has passed, roll out the dough into a thin layer, place it on parchment and brush with sweet water.
Sprinkle the workpiece with sesame seeds and salt, and then cut into thin strips.

Bake the sticks in a preheated oven for about 20 minutes.

Squid strips

You will have to tinker with this dish, but the result will certainly please you. To prepare simple beer snacks at home, you need:

Wash and remove the chitinous film from squid carcasses (400 grams). After this, they should be cut into thin strips and rolled in a mixture of starch and corn flour. Don't forget to add salt and ground pepper to the dry mixture.
Heat vegetable oil in a deep saucepan and fry the squid strips in small portions for three minutes. After this, place the snack on paper napkins to get rid of excess fat.
Place the squid on a large platter, garnish with green onions and sprinkle with soy sauce.

Shrimp in honey sauce

This dish will surprise your guests not only with its pleasant taste, but also with its presentation form.

This time we will cook juicy shrimp on wooden skewers:

Remove shells and heads from one kilogram of raw shrimp, and do not forget to remove the intestinal vein.
Remove seeds from two small chili peppers and chop with a knife.
Place wooden skewers in cold water for 30 minutes.
In a large bowl, combine four tablespoons of lime juice, two tablespoons of zest, two tablespoons of honey, crushed pepper and four tablespoons of oil. Marinate the prepared shrimp in the resulting mixture for half an hour.
Thread the shrimp onto skewers and grill for two minutes on each side.

When the original treat is ready, place it on a plate and serve.

walnut

We want to introduce you to another type of beer snack. You can easily make savory cookies at home that your guests will surely love.

To do this you will need:

Grate 100 grams of hard cheese on a coarse grater.
Cut 100 grams of frozen butter into small cubes.
Sift a glass of white flour, a pinch of paprika, and salt through a sieve into a deep bowl.
Combine the prepared products, add a pinch of ground red pepper to them.
Knead the dough, divide it into small balls. Roll each piece in ground nuts and then place on a baking sheet lined with parchment.

Bake the cookies in the preheated oven until they are golden brown.

We will be glad if you enjoy preparing beer snacks at home. The recipes that we have collected for you in this article are quite simple, you can easily implement them.

How nice it is to sit with friends over a bottle of beer! Pleasant communication, intimate conversations... And, of course, tasty and aromatic snacks for beer.

This is an amazing dish, served piping hot. Under the thin crispy crust lies melted cheese - simply delicious!

Ingredients:

Russian cheese – 200g;
three egg whites;
3 tablespoons of wheat flour plus half a glass for breading;
a pinch of salt;
for frying - about 300 ml vegetable oil.

This dish cannot be called low-calorie, since it is deep-fried.

How to cook:

We make cheese shavings by chopping the cheese on a grater with small holes.
In a clean, low-fat bowl, beat the egg whites, separated from the yolks, with a pinch of salt. Whipping must be continued until a stable foam is formed.
Add cheese shavings to the whites.
Sift 3 tablespoons of wheat flour into the mixture.
Knead with your hands until you get a homogeneous mass, slightly sticky. If you can’t make a ball out of it, you’ll have to add a little more flour.
Sprinkle a wide dish generously with the remaining flour. With hands dipped in water, form small balls of the same size. Dredge them well in flour. The excess needs to be shaken off.
In a low saucepan, heat the refined vegetable oil well.
Carefully place the balls in small portions with a slotted spoon so that they float in the fat and do not touch each other. Stir, keeping the balls on the surface of the oil all the time.

As soon as they are browned, they can be placed on a plate and served immediately. If foods that are too fatty are contraindicated for you, you can dry them on a napkin for a couple of minutes to remove excess fat.

Spicy wings for beer

To make the dish piquant and well-saturated with spices, the wings are pre-marinated. They can be eaten both hot and cold, with any sauce, as well as with mayonnaise.

Ingredients:

chicken wings – 0.5 kg;
soy sauce – 0.5 cups;
garlic - three cloves;
hot ground pepper - a quarter of a teaspoon;
ground ginger - a quarter teaspoon;
French mustard - 2 tablespoons.

How to cook:

We cut off the outer part of the washed wings and cut them along the joint.
Mix soy sauce, pepper, pressed garlic, ginger and season it all with mustard. If you like the taste of the marinade, pour it over the prepared wings.
Keep in the refrigerator for 2 hours, remembering to stir.
Strain and place on a baking sheet lined with oiled baking paper.
Bake in a hot oven for about 40 minutes until golden brown.

Beer shrimp

These seafood can be prepared in different ways: boiled with spices, stewed or fried. In the first case, you will get a low-calorie snack for beer.

Medium-sized shrimp are best for preparing this dish.

Boiled shrimp

Ingredients:

1 kg shrimp
1 bunch of dill
bulb
2 pieces each of clove buds, bay leaves and allspice peas.

Season the dish with salt to taste.

How to cook:

Defrost the shrimp and completely drain the water from them so that they are completely dry.
Add spices to a pan of water and bring to a boil.
Place the shrimp, cover with a lid and remove from heat. After 3 minutes, strain and serve.

Stewed shrimp

They take a little longer to prepare, but the dish turns out very tasty.

Ingredients:

kilogram of shrimp;
a bunch of dill;
one lemon;
a third of a pack of butter;
2/3 head of garlic.

Salt and pepper are added to taste.

How to cook:

Marinate the thawed shrimp in a mixture of garlic, dill, finely chopped lemon, pepper and salt for 30 minutes.
Melt the butter in a frying pan over medium heat and add the shrimp.
Simmer them covered over low heat for two to three minutes.
Keep covered, turning off the heat, for another quarter of an hour.

Fried shrimps

The ingredients for the dish are the same as in the previous recipe.

How to cook:

We clean the defrosted shrimp from their shells.
We marinate in the same way as in the previous recipe.
Fry in a preheated frying pan for 3 to 5 minutes, medium heat.
You can use any oil for frying, but the most delicious option is olive oil.

Fried hunting sausages

This is probably the fastest snack to go with beer. Cooking time is no more than 20 minutes, and the participation of the cook in this is minimal.

Ingredients – for 6 sausages:

sausages;
garlic clove;
a tablespoon of sour cream;
any greens you like.

Sour cream in this recipe can be replaced with mayonnaise.

How to cook:

Place the sausages in a greased frying pan and fry over high heat until golden brown.
Reduce heat and bring the dish to readiness.
Pour in sour cream and wait for it to evaporate.
Place on a plate and sprinkle with chopped herbs. The rendered fat can be poured over the side dish.

Hot sandwiches with beer

Of all the hot snacks to go with beer, this one is probably the most democratic. The flight of imagination of the cook in this case is limitless, since any ingredients can be put on the bread. We'll tell you how to make hot sandwiches with chicken fillet and cheese.

Ingredients for 2 sandwiches:

2 slices of rye bread;
200 g chicken fillet;
50 g hard cheese;
a couple of cloves of garlic;
4 basil leaves;
oil for frying.

Season the dish with salt to taste.

How to cook:

Cut the chicken fillet into small slices, add some salt and fry until cooked, adding vegetable oil.
Grate the cheese on a grater with large holes.
Combine the butter, softened at room temperature, with chopped garlic and basil and stir thoroughly.
Grease the slices of bread with spiced butter and place two slices of prepared fillet on it.
Sprinkle with grated cheese, place on a baking sheet and melt the cheese in the oven for 3-4 minutes (it should already be hot). After that we serve it to the table.

Battered chicken appetizer

This dish is quite labor-intensive and takes a lot of time to prepare, but the dish turns out surprisingly tasty.

Ingredients for marinade:

a tablespoon of mayonnaise and soy sauce;
a couple of cloves of garlic;
half a teaspoon of ground ginger;
a third of a teaspoon of curry.

We will prepare the batter from the following products:

half a glass of flour;
2 chicken egg whites, which will need to be beaten;
half a glass of heated water;
a third of a teaspoon of salt;
a teaspoon of sesame seeds;
half a glass of flour.

All products are designed for 2 large chicken fillets.

How to cook:

Cut the chicken fillet into flat pieces one and a half centimeters thick and measuring 3 by 3 cm.
For the marinade, mix soy sauce, ginger, mayonnaise, garlic crushed in a press, and curry.
Pour the resulting mixture over the chopped chicken fillet.
For the batter, stir the flour in hot water and add salt. There should be no lumps in the batter. Beat the whites with a drop of salt using a mixer until they form stable peaks. There shouldn’t even be a trace of yolks in the whites, otherwise they won’t whip up.
Place the whites in the flour mixture and add sesame seeds. After mixing, the batter is ready.
Heat vegetable oil in a frying pan. Thread the chicken pieces onto a fork, dip them into the batter and place them in the frying pan.
Fry over medium heat until browned. It is convenient to turn the pieces over using 2 forks.
Dry on a paper towel, removing excess fat.

This dish can be eaten both hot and cold.

Roasted corn

Spicy corn with garlic, boiled and fried in oil, is ideal with beer.

Ingredients:

8 ears of corn;
a tablespoon of butter;
clove of garlic;
4–5 sprigs of parsley;
a teaspoon of odorless oil;
1 g of pepper mixture, but if you like it spicy, you can add more.

Salt the dish to taste.

Cooking process:

Place the peeled corn in a saucepan, fill it with cold water, add 2-3 corn leaves to make it more flavorful.
Cook for 25 to 50 minutes depending on the variety.
Place the cobs on a plate, and when they have cooled slightly, grease them with sunflower oil.
For the finishing “brush”, mix softened butter, finely chopped parsley and garlic pressed through a press. Season with salt and pepper and mix well.
Fry the corn in a dry frying pan until all the kernels are browned.
As soon as it is fried, grease the surface with garlic oil and serve. The dish must be eaten hot.

Low calorie rice crispies

This dish can be considered a dietary snack to accompany beer, since it contains few calories and no spicy seasonings.

Ingredients:

a glass of rice;
two tablespoons each of soy sauce, sesame seeds, sunflower oil;
three tablespoons of flax seeds.

How to cook:

Pour the rice washed in several waters with hot water in the amount of 3 glasses, add a little salt, cook, covered with a lid, for about 40 minutes.
Strain and let cool a little.
Add all other ingredients and grind using a blender.
Grease the table with vegetable oil and do the same with the rolling pin.
Roll out the rice mixture into a thin layer. Cut it into squares of the required size.
Place the pieces on a baking sheet lined with parchment. To make them easier to remove and not fall apart, you need to take them with a spatula greased with vegetable oil.
Place the baking sheet in a hot oven for a quarter of an hour. Turn over and bake the same amount.
Serve the cooled chips to the table.

Popcorn for beer

Salted corn kernels for beer are a classic of the genre. You can buy ready-made popcorn in the store, but making it yourself will be much tastier.

Ingredients:

a bag of dry corn kernels;
a teaspoon of fine salt;
the same amount of sunflower oil.

Cooking process:

Mix the grains with oil and salt.
Place in a mold, cover with a lid and place in a hot oven for half an hour.
As soon as the sound of the corn “artillery” stops, we take it out.

Cooled corn will be crispy and flavorful.

Potato snack recipe

The recipe is surprisingly simple, but the result is very tasty. Baked potatoes are a bit like chips with their crispy exterior, but the inside remains soft.

Ingredients:

glass of water;
rock salt – 2 tbsp. spoons;
potato.

How to cook:

Dissolve the salt in a glass of water, stir well and let it sit. Pour the solution into another container, leaving sediment at the bottom.
The potatoes for this dish can be peeled, but if they are young, it is better to leave them in their skins, but they must be washed.
Cut each potato lengthwise into 8 pieces.
Place the potatoes in parts in the saline solution, keeping it in it for no more than 30 seconds.
Place the slices on a baking sheet lined with foil, sharp end up.
Bake in a well-heated oven.

The potatoes should puff up and become golden brown. Eat the dish immediately.

Garlic croutons

This is a budget-friendly dish, but no less tasty. It requires few ingredients and is very quick to prepare.

We will need:

one small or half a large loaf of Borodino bread;
half a glass of vegetable oil;
4-5 large cloves of garlic.

Add salt to taste.

Cooking process:

Mix oil and grated garlic in a bowl. Let it sit for at least a quarter of an hour.
We remove the crusts from the bread and cut it into slices, and then into sticks (their thickness is about 1 cm).
Pour garlic oil into a heated frying pan.
Lay out the croutons, turning them several times so that there are many pieces of garlic on each one.
It is enough to fry them for just a couple of minutes, then turn them over and cook for the same amount.

All. Place on a napkin to remove excess oil. Salt to taste and serve.

Homemade onion rings

This appetizer can be prepared very quickly and is fried instantly. Preparing the batter takes the most time.

Ingredients:

two medium-sized onions;
three chicken eggs;
the same number of tablespoons of sour cream and flour (it may take more);
vegetable oil for deep frying.

Salt and pepper are added to taste.

Cooking process:

Cut the onion crosswise into slices 5 cm thick and separate into rings.
Prepare a batter from eggs, flour and sour cream. To do this, carefully separate the yolks and whites. We beat them with a mixer until they form a stable foam. We also combine the yolks with a mixer with sour cream. Add one to the other and mix now with a whisk.
Add about 3 tbsp to the mixture. spoons of flour (they should be heaped). Stir well until smooth. If our batter turns out thinner than 15 percent sour cream, you will have to add more flour and mix again.
Add some salt to the mixture and, if necessary, pepper. Mix again.
Dip each onion ring into the batter, shake lightly and place in a saucepan with hot vegetable oil.

Fry the onion rings for about 2 minutes. During this time they will turn brown and the batter will swell. Serve immediately.

Pork ribs with beer

The appetizer takes a long time to bake, but the result will not leave anyone indifferent.

Ingredients:

one and a half kilograms of pork ribs;
1 – 2 tablespoons mustard;
60 g honey;
6 cloves of garlic;
bay leaf and black peppercorns, salt.

How to cook:

The washed pork ribs should be dried with a napkin and rubbed with mustard, honey, salt and pepper.
Place on a baking sheet loosely, with a layer of fat towards the top.
We place several black peppercorns and bay leaves between the preparations.
Bake the ribs in a hot oven for one to one and a half hours.

As soon as the juice on the cut in the thickest part becomes clear, the ribs are ready.

Serve with beer.

Potato chips in a slow cooker

Of course, you can buy chips in the store, their range is very large, and the additives are varied. But if you prepare them at home, they are guaranteed not to contain any of the “harmful things” that store-bought products are so rich in. For cooking we need a multicooker.

Ingredients:

2 – 3 medium-sized potatoes;
1/2 liter of refined vegetable oil.

Add seasonings and spices to taste.

How to cook:

We cut the washed and peeled potatoes into slices so that their thickness does not exceed 2 millimeters.
Remove starch from potato pieces. To do this, we keep them in water several times for 10 minutes, changing it each time. As soon as the water becomes clear, remove the pieces and serve until dry.
Pour sunflower oil into the multicooker bowl and heat for 6 minutes in the “Baking” mode.
Place the pieces in portions into the boiling oil. They shouldn't touch each other.

Ingredients:

8 pig ears;
oil;
a couple of cloves of garlic.

Add salt to taste.

Cooking process:

Soak your ears for an hour in cold water. Remove stubble with a knife or brush. Rinse again.
Boil in water for about 2 hours. The ears should become soft.
Rinse them and then dry them well.
Cut into strips about 2 cm wide lengthwise.
Marinate them in a mixture of salt, garlic and any seasonings you wish. Keep in the refrigerator for two hours. All that remains is to serve the appetizer to the table.

A true connoisseur will not drink alcohol without anything, but will try to find and put on the table food that ideally complements alcohol.

Therefore, when discovering the world of foamy beer, you simply need to take a closer look at beer snacks and figure out which of them are suitable for the “dark” and “light” varieties, and how to prepare them quickly and at home.

Having learned such important details, you will be able to turn routine Friday get-togethers with friends into real celebrations of taste.

It’s worth starting your acquaintance with the general rules of compatibility:

Food should not interrupt the drink and, on the contrary, ideally they should reveal each other’s organoleptic properties.
The bitterer the beer, the brighter and richer the appetizer that goes with it.
The hungrier you are, the less alcohol you will end up drinking, which means the more nutritious the alcohol pairing should be.
Delicate white and wheat varieties should be complemented with balanced, calm, almost neutral dishes.
The denser and drier the drink, the more powerful the food that goes with it must be.
Complement exotic fruit and sweet varieties with dishes with similar organoleptic properties.

In addition to the rules of compatibility, there are also traditions of use adopted in a particular country.

So, for example, in our latitudes, since Soviet times, “fish with beer” has been considered a classic snack. Many people willingly buy the same ram for both Zhigulevsky and Zhigulevsky, which is actually wrong.

And how many nuts, chips and other snacks the whole large group usually eats before watching football together! Agree, you definitely have a friend or acquaintance who does exactly this, acting on the “cheap and cheerful” principle.

At the same time, we still perceive lambics and similar “fruit” types of beer as exotic, they don’t particularly like them and, if they drink them, they don’t eat them at all. While the Belgians simply adore such varieties and enjoy refreshing themselves with them, combining them with strawberry, raspberry, and lemon soufflés.

So following local traditions is not always good. It is much more correct to find out what exactly fits each specific category of drink, try win-win combinations and form your own and final opinion.

How to choose the right snack for beer

We propose to determine based on the principle “each variety has its own food.” With this approach, you will not only see how many gourmet types of snacks there are, but you will also immediately understand what to buy in the store and what to prepare for beer yourself at home. So, on to the interesting options.

Something hot, salty or spicy, such as Indian or Mexican cuisine, would be a great addition. If you want something even more exotic, but harmonious, take Japanese sushi or Thai Panang Gai. Although this is exactly the case when regular roasted salted peanuts will also work well.

Light wheat and unfiltered white varieties

The delicate taste with yeasty notes is best complemented by calm and almost neutral food. The same Edelweiss is very pleasant to drink with light pasta or lean chicken. Prepare cheese sticks for , and you can perfectly complement the orange notes of its flavor. By the way, citrus fruits and even grilled vegetables would be a good pairing besides -Hoegaarden-.

Amber ales

Goes great with any savory food. Sugar-rich dishes and products are not recommended, as they will completely drown out the malt of the drink. But pizza, tacos, sandwiches and other street food are just fine. It is also appropriate to enjoy spicy barbecue or even spicy soup along with amber ale - the choice is wide.

Vienna lager, German classics (bock and marzen)

These varieties are simply created for juicy meat. Steam braised pork, sausages so popular at Oktoberfest, chicken paprikash, goulash, and you won’t go wrong. Yes, these are all quite fatty snacks to go with beer, but low-calorie fruits simply cannot properly emphasize the characteristic sweetish taste.

English bitters, Czech and German pilsners

The pronounced hop bitterness is wonderfully revealed by seafood: boiled, smoked and even stewed. In Foggy Albion, sharp cheese has become a real classic; the most popular ones include cheddar, manchego, and stilton. Complex dishes with vinegar, such as fried eggplant, are suitable as interesting exotic dishes.

Heavy porters and stouts

Thanks to its thickness and dryness, it harmonizes with the bird. Chicken shish kebab, for example, makes a chic pair with Baltika 6, and spicy Irish Red Murphy’s beer wings are just perfect. Due to the rich caramel notes, they combine interestingly with something sweet.

Black Chocolate Stout can be aptly complemented with ice cream, and Zatecky Gus Cerny porter can be complemented with a cupcake with cocoa. Seafood and meat are also classics. Have you had a bite with smoked fish, oysters or Fish and Chips yet?

If not, fix it urgently; if so, you already know how good they are together. A barbecue of pork or boiled pork will provide luxurious company to the original.

Dark chocolate acts as a reliable ally for these varieties, the bitterness of which provides a gourmet contrast. Also, don’t be shy about desserts with peanuts, cashews and other nuts, caramel and fruits - the fullness of the experience is guaranteed.

Brown ales from England and the USA

A win-win option is pork sausages and hamburgers, just right for picnics; a more original, but still cool option is turkey with aromatic mushroom gravy. English brands feel great with smoked fish, American brands, which are heavier, with fried game.

Lambics and other fruit varieties

Berry soufflés and similar desserts are a non-standard, but most appropriate addition. Poultry will also perform well, but only with a suitable sauce, for example, duck breast in raspberries. Don't be afraid of fruity notes - they are simply wonderful together with foam.

Important! While you are preparing or preparing a snack for the table, do not forget to chill the beer. Remember that light varieties reveal all their properties at 4-7°, lagers at 5-7°, porters and stouts at 9-12°. Just no freezer, otherwise you risk deteriorating the organoleptic characteristics of the drink.

Preparing beer snacks at home: the best quick recipes

There are so many food options that it’s impossible to get to know them all at once. Therefore, we will tell you about those snacks that even beer lovers whose culinary experience is limited to dumplings and scrambled eggs can prepare. These are dishes made from available products that often appear in the refrigerator or are waiting to be purchased at the nearest store and are inexpensive.

All presented beer snacks are prepared at home quickly, literally in a matter of minutes, and are original in their own way. Start making any of them if you have friends visiting unexpectedly, and you’ll be able to set the table before the foam the guests brought has time to cool in the refrigerator!

Sausages (sausages) “German style”

An original alternative to the famous Munich sausages, satisfying and very appropriate when the opening of the grill and barbecue season is still very far away.

take a sausage (sausage) and make a neat longitudinal cut;
grease the middle with mustard and put a slice of soft cheese there;
Prepare all the sausages in this way and bake them in the microwave (oven) for a few minutes.

Serve garnished with olives on skewers and herbs.

Spicy garlic bread

A great substitute for crackers - not so brittle and crumbly, easier to prepare.

grind a couple of cloves of garlic with salt, season with vegetable oil, ground black pepper and parsley;
cut the baguette into slices approximately 1-1.5 cm thick;
Lubricate each piece on both sides with the mixture, wrap it in foil and put it in the oven for 10 minutes.

You can serve it with or without tomato-based sauce.

A delicious, but quick to prepare beer snack, which is also very easy to make at home.

cut 500 g of salmon into thin slices;
pour 5 g of sugar into 25 ml (any good sugar will do), add spices to taste;
soak the fish in a bowl with the resulting marinade, then pour 25 ml of lemon juice into the container and repeat the procedure;
leave the fish to salt for 15 minutes.

Just a quarter of an hour, but the taste is amazingly rich!

Pig ears

You will have to spend several hours here, but what will be the result? If you are planning a home gathering, prepare “pig ears for beer”, they are much cheaper than meat. A very practical and tasty choice.

rinse 10 ears with running water and clean thoroughly;
put them on low heat and bring to a boil, remembering to remove the foam;
change the water, add the peeled onion and bay leaf and boil it all for another 2 hours, covering with a lid;
take out the ears, rinse, cut into thin strips, salt and pepper, pour in apple cider vinegar;
let it brew for half an hour and serve.

Important! If time is limited, you can boil the ears a second time for only 30 minutes, but then they will need to be put in the oven for another 10-15 or fried on the microwave grill.

A kind of bonus: this is not the fastest appetizer, because it will take about a day to prepare, but your guests will lick their fingers, so take your time.

clean 1 kg squid fillet and cut into rings;
steam the meat - pour boiling water over it and let stand covered for 3-5 minutes;
season the squid with seasonings for fish and chicken, black pepper and salt (take 10 g of each ingredient) and pour in 40 ml of vinegar;
stir and leave to infuse overnight;
In the morning, place the seafood in the dryer for 6 hours.

We almost ignored such a wonderful appetizer, but squid for beer can also be prepared in batter - according to the same principle as onion rings.

Choose your products, make your dishes and get ready for pleasant culinary experiments and good gatherings. But remember that even with the most delicious snack, you should drink beer in moderation, without overdoing it, because foamy beer is also alcohol.

Popular simple snacks to accompany the frothy drink include dried fish, shrimp, salted crackers, smoked sausages, various snacks, fried chicken wings and pork ribs. Any dish can be ordered by phone, and many of those listed can even be bought in a supermarket. To surprise your guests, it is better to prepare snacks at home.

What to prepare for beer

This original DIY beer snack is easy to prepare and will brighten up any party. By preparing a few dishes, you can turn the holiday into a feast. The easiest option is to buy treats at the store or have food delivered to your home, but such snacks will not be as satisfying as home-cooked ones. The point of friendly gatherings is not the banal drinking of beer, but the pleasure you get from this process.

Beer snacks – recipes with photos

Some treats require certain skills and time to prepare food, while other snacks are quick and easy. To create the optimal menu for a beer party, follow Paracelsus' principle by combining similar elements. So, it is better to serve meat with dark types of drink, light snacks such as nuts, fish or cheese are more suitable for light beer, and sweetish snacks and squid are more suitable for malt beer. Below are the most successful and simple recipes for beer: hearty, cold, hot, low-calorie, snacks from different products and for every taste.

Cheese balls

Cooking time: 15 minutes.
Calorie content of the dish: 368 kcal/100 g.
Purpose: for a snack.
Cuisine: French.

This unusual version of a homemade treat, prepared in a hurry, came from France. The recipe is distinguished by its simplicity, sophistication and delicate taste, so it will delight even the most biased gourmet. Cheese balls for beer turn out to be satisfying; they can be served cold or warm, piled on a tray and garnished with fresh herbs. If desired, you can complement the dish with creamy or tomato sauce.

Ingredients:

eggs – 4 pcs.;
processed cheese – 0.4 kg;
vegetable oil for frying;
ham – 100 g;
breadcrumbs.

Cooking method:

Grate the cheese and finely chop the ham.
Divide the eggs into whites/yolks. Beat the first ones thoroughly until foam forms, and combine the yolks with 4 tbsp. l. water.
Mix the protein mixture with pieces of ham and cheese.
Form small balls from the resulting mass and place them in the freezer for 20 minutes.
Roll each bun in breadcrumbs, dip in beaten yolks and re-bread.
Fry the croquettes until golden brown (for this you need a large amount of heated oil, you need to deep-fry them).
Place the finished balls in a heap on a dish and serve with sauce.

Wings

Cooking time: 1 hour.
Number of servings: for 1 person.
Calorie content of the dish: 180 kcal/100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

The secret to preparing spicy, delicious wings is the sweet and sour sauce, in which the product must first be marinated. It is better to leave the meat in the marinade for at least a couple of hours. Chicken wings for beer are baked in the oven and served coated with honey and soy sauce. Below is a recipe with photos on how to prepare the perfect beer snack for a party.

Ingredients:

spices;
ketchup – 3 tbsp. l.;
liquid honey – 1.5 tbsp. l.;
wings – 4 pcs.;
chili – 5 g;
vegetable oil – 1 tbsp. l.;
soy sauce – 1 tbsp. l.;
grain mustard – 10 g;
garlic clove.

Cooking method:

Marinate the chicken in spices for several hours in advance.
Bake the wings in the oven at 220 degrees for 20-25 minutes.
You need to make a sauce for the finished meat. To do this, mix chili sauce, soy sauce, ketchup, and French mustard in a frying pan.
Place the wings and crushed garlic into the heated mixture, mix the ingredients and serve after 10 minutes.

Salads

Cooking time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: snack/dinner.
Cuisine: European.
Difficulty of preparation: easy.

In the end, such beer snacks are cheap, but they turn out very tasty and satisfying. A salad with chips, ham and peas will be appreciated by all the men gathered. To prepare it, it is better to buy large-sized snacks so that you can put a little salad on each potato plate. In addition to the salty taste ideal for a foamy drink, the snack has an original, attractive appearance. Below is how to make a quick beer salad.

Ingredients:

mayonnaise – 100 ml;
ham – 0.5 kg;
large onion;
canned peas – 1 b.;
The chips are big.

Cooking method:

Cut the meat component into thin small strips and the onion into cubes.
Mix peas with the crushed ingredients, season the mixture with mayonnaise.
Place the chips on a plate in a circle, place a spoonful of salad on each potato slice and serve immediately.

Shrimps

Cooking time: 20 minutes.
Number of servings: for 5-6 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

You can order delivery of a ready-made snack in an online store, but then the shrimp will be delivered to you already cooled, and you will not be able to enjoy their aroma while cooking. These are not all the disadvantages of purchased seafood. The recipe for fried shrimp with beer is simple, so it’s better to prepare the dish at home - your guests will be delighted. A beer snack at home will be especially tasty if you season it with lemon juice.

Ingredients:

salt pepper;
lemon;
shrimp – 2 kg;
garlic cloves – 2 pcs.

Cooking method:

Thawed shrimp marinate in lemon juice or mix with lemon rings, leaving to brew for an hour.
Afterwards the product must be fried in a pre-oiled frying pan.
While frying, season the shrimp with salt/pepper and crushed garlic.
When the beer snack acquires a golden hue, serve it with the foamy drink.

Sausages

Calorie content of the dish: 280 kcal/100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

Beer sausages are an indispensable attribute of the beer menu in Germany, a country where they know a lot about delicious snacks. Smoky-smelling, fatty, slightly salty smoked meats are the perfect addition to a beer plate, as they are the perfect appetizer to accompany a frothy, intoxicating drink. Below is a detailed description of how to cook fried pork sausages.

Ingredients:

black, red pepper (ground);
pork kupaty – 0.5 kg;
spices;
dill;
oil for frying.

Cooking method:

Pour a small amount of water into the frying pan, simmer the kupats in it, turning on low heat.
After 15 minutes, add sunflower oil and fry the product until golden brown, turning occasionally.
Season the dish with spices, after cooking, sprinkle with chopped dill and serve hot.

Sandwiches

Cooking time: 40 minutes.
Number of servings: for 6 persons.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Such beer snacks are quite inexpensive, but require some time to prepare the main component - herring. You can take the path of less resistance and buy ready-made marinated fillets, but it’s better to stick with fresh, spicy-salted herring. Fish canapés with beer are suitable for friendly evening gatherings, since preparing the dish in small quantities is not profitable - there is too much scrupulous work. How to prepare canapés?

Ingredients:

lemon;
Borodino bread without raisins;
butter;
herring;
fresh sprigs of dill.

Cooking method:

You should remove the butter from the refrigerator in advance so that it becomes soft.
Clean the fish from bones, skin, fins, and entrails.
Finely chop the dill and mix with soft butter.
The bread should be cut into thin small pieces (about 4x4 cm).
Slice the herring fillet thinly, just like the lemon. Lemon slices need to be divided into 6 identical segments.
Spread butter with herbs on the bread pieces, place a piece of fish and a slice of lemon on top. Garnish each sandwich with a sprig of dill.

Chicken chips

Cooking time: 3 hours.
Number of servings: for 4 persons.
Calorie content of the dish: 278 kcal/100 g.
Purpose: snack.
Cuisine: Thai.

Chicken chips are a great way to diversify your usual beer plate. Unlike store-bought potatoes, the meat product is prepared without using a large amount of oil, so it turns out to be lower in calories and does not contain as much bad cholesterol. Supplement the menu with such a snack, and guests, crunching on delicious homemade snacks, will be surprised at your originality and resourcefulness. How to make chicken chips?

Ingredients:

vegetable oil – 1 tbsp. l.;
chicken breast – 2 pcs.;
ground black/red pepper;
soy sauce – 2 tbsp. l.;
water – 30 ml;
greenery;
ground coriander – ½ tsp.

Cooking method:

Remove skin and bones from the meat, rinse, dry, and cut into thin pieces.
Mix water with soy sauce
Place the meat in a flat, wide container, pour the resulting mixture, add spices, close the lid and refrigerate overnight.
Add finely chopped greens to the meat, place the product on a baking sheet covered with foil so that the pieces do not touch each other.
Dry the chips at 100 degrees for about 2.5-3 hours, turning on the “Convention” oven mode (if your oven doesn’t have this option, just leave the door ajar).
Turn the appetizer several times during cooking.

Bakery

Cooking time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 379 kcal/100 g.
Purpose: snack.
Cuisine: French.
Difficulty of preparation: medium.

Below is a very simple to follow but original recipe for making breadsticks - a treat that goes perfectly with a mug of foamy malt drink. To save time on cooking, you can take ready-made puff pastry, add cheese filling, spices and bake it in the oven. Serve breadsticks with beer along with some sauce or fondue.

Ingredients:

hard cheese – 100 g;
milk – ½ tbsp.;
flour – 150 g;
baking powder – ½ tsp;
ground paprika, other spices;
butter – 70 g.

Cooking method:

Mix grated cheese with softened butter.
Add spices to the resulting mixture to taste, stir.
Pour in the milk, add paprika, salt, and knead the mixture thoroughly with a spoon.
Add flour with baking powder and knead into a soft, pliable dough.
Roll out the layer about 0.5 cm thick, cut it into strips, place each of them on a baking sheet lined with parchment and bake for 10 minutes at 180 degrees.

Roasted corn

Cooking time: 80 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: snack/dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

This dish, prepared in an unusual way, will appeal to adults and children alike. First, the corn should be boiled until tender, and then additionally fried in oil and grease the finished snack with a mixture of butter and garlic. It turns out incredibly tasty and nutritious. Serve this snack to your guests or family, they will be very pleased. Below is a detailed recipe for corn for beer.

Ingredients:

frying oil;
corn cobs – 2 pcs.;
garlic clove;
butter – 30 g;
salt;
greenery.

Cooking method:

Boil the corn in a saucepan, then break it into pieces.
Heat a thick-walled frying pan with oil. Fry the corn on all sides for 5 minutes.
Then add a little water (a couple of spoons) to the pan, reduce the heat and simmer the product without a lid until the liquid has completely evaporated.
Mix softened melted butter with salt, finely chopped herbs, crushed garlic.
Lubricate each cob with the resulting mixture on all sides. Serve snacks to your guests.

What to buy with beer

Almost every country has its own traditions of producing and drinking beer. Moreover, each type of drink involves the choice of a different snack. Thus, it is believed that light beer is best drunk with dried fish, cheese, and crayfish, while dark beer is recommended to be supplemented with hot meat dishes. Beer snacks should ideally enhance, but in no case interrupt, the taste of the foamy drink. Below are different options for dishes that harmonize with it.

Fish

In the countries of the post-Soviet region, it is customary to serve dried or dried fish with beer. However, you need to know which varieties go best with the intoxicating drink. The best fish to pair with beer is:

vobla;
sprat;
flounder;
peled;
smoked vendace.

Meat snacks

Crackers, salted peanuts, French fries, chips - these products are called “junk food” in the USA, and for good reason. Beer snacks are harmful and contain a lot of calories. Their only advantage is their availability, but true beer lovers rarely choose such a snack because it overpowers the taste of the drink. Alternatives include homemade garlic croutons and meat snacks cut into long, thin slices. Such snacks are quick and easy to serve, they are healthier, tastier, and complement the aroma of the drink.

Sausages

The Germans consider sausages baked on the grill or fried in a frying pan to be the best snack. It’s easy to prepare such a treat - each product is cut, stuffed with a cheese slice, smeared with mustard and baked/fried. Sausages should be served hot with beer along with some sauce. The advantages of the dish are simplicity, taste, satiety. The only disadvantage is that such beer snacks are fattier, plus they run out quickly

Cheese

The ideal snack for a foamy drink is cheese, the main thing is not to make a mistake in choosing. Experts advise choosing light cheeses for light beers, while a product with a richer taste is more suitable for an unfiltered drink or porter. An alternative option is to play with contrasts. For example, a cheese plate for beer with soft varieties of product will go well with a sweet and sour drink. The more complex the taste of the beer, the richer the snack should be served. Feta harmonizes with wheat ale, spicy Roquefort and English Stilton are combined with unfiltered beer.

Low-calorie snack for beer

The idea that beer makes you fat is a misconception, because the drink has lower calorie content than milk. People gain weight from snacks they eat with beer. However, lovers of the foamy drink can protect themselves and their figure from the negative consequences of drinking it. What dietary snacks can be consumed with beer to avoid gaining weight:

rice chips (contain half the calories of potato chips);
hunting sausages (it’s better to eat a couple of sausages than fat-saturated nuts or other unhealthy snacks);
crabs, shrimp;
pita chips;
popcorn (the snack contains only 115 kcal and quickly fills you up).

Video

For many, beer has become a drink that is constantly kept in the refrigerator so that, so to speak, it is at hand at the right time. For example, when friends come to visit, or an important match is shown on TV. Beer lovers need to know what dishes they can pair it with and also recipes on how to prepare these dishes. Here's what the top ten beer snacks look like.

In the spirit of German traditions. Conservative Germans believe that the best snack to accompany beer is healthy sausages, either baked on the grill or in the microwave. They prepare sausages very simply and quickly: they cut it, spread mustard in the middle, stuff a slice of cheese into it and put it in the oven. An appetizer in the form of hot sausages is prepared using the same recipe. They can also fry bacon after adding a lot of spices to the meat.
With seafood. Every true beer lover knows that it will go well with fried salted fish, crayfish, smoked fish and shrimp.

Here's an interesting fact: Russians do not recognize other snacks except seafood.
http://youtube.com/watch?v=RgCrsyV4ksI
With chicken. Or rather, some snack on fried chicken wings. In order to prepare one of the most delicious snacks you need to: take the wings and cut them into pieces, then roll them in flour. Pour vegetable oil into a frying pan and place chicken in it. Fry until done. It's better to eat them hot.
In a simple way. Those who don’t want to spend time preparing snacks should simply stock up on, in addition to beer, salted nuts, chips, crackers, and ready-made French fries. But lovers of “junk food” should take note of the fact that this is a harmful, high-calorie food that should not be overindulged. It’s better to snack on homemade crackers.
Beer with garlic flavor. Homemade garlic bread is a very good appetizer. To do this, you need to chop the garlic and grind it together with salt, sprinkle with a small amount of vegetable oil. Then add ground black pepper and parsley to taste. The loaf should be cut into small pieces, the thickness of which will be approximately one centimeter. Brush the bread with garlic mixture. Then place in foil and wrap. Preheat the oven and place the garlic bread in for ten minutes.
Beer with cheese products. Europeans have long been accustomed to drinking beer and snacking on cheese salad, which is very easy to prepare at home. For the cheese salad you need: take one hundred grams of cheese and grate it on a fine grater, add about one head of garlic and add two tablespoons of mayonnaise. Add tomatoes and parsley to taste.
Beer with onions. This is another recipe for a spicy beer snack called “Onion Rings.” And it is prepared as follows. The onion is cut into rough rings. Then make a batter using flour, eggs, pepper, cumin and salt. The onion is rolled in batter and fried in a deep fryer.
Non-standard snack. If you decide to snack on beer with something unusual, then don’t be lazy to stuff the eggs. Method of preparation: boil five eggs, divide in half and remove the yolk. Then mix the yolks, one hundred grams of butter, one herring fillet, one onion and one green apple, grind and prepare the minced meat. We stuff eggs with it, decorate with herbs and serve.
Traditionally. There is nothing tastier and more satisfying than potatoes. Beer can be served not only with fries, but also with mashed potatoes. It will be easy to prepare, because there is nothing difficult in boiling potatoes and preparing meat seasoning for it, which will be perfectly savored with a glass of beer.
Suddenly. Only a true gourmet knows that it is especially delicious to drink beer and snack on it with thick sour cream. Many skeptics will say that these products simply do not go together, but still the taste is fantastic. Therefore, it is worth taking a risk and trying.